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Pastry Classes New York

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Pastry Classes Coming up in New York

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French Pastries

at Buttermilk Bakeshop - Park Slope
260 5th Avenue, Brooklyn, New York 11215

Do you dream about silky creme brulee, crisp palmiers, classic raspberry rose macarons or fluffy cream puffs? Join us and learn how to make traditional French pastries from scratch! All items will be taken home at the end of class.

Wednesday Jun 7th, 5:30pm

French Pastry Night

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem
451 B, East 116st, New York, New York 10029

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 2 or 3 traditional french pastry recipes. Students will take home what they made. Class schedule: June 24: Mille-Feuille...

Tuesday Aug 1st, 6:30pm

Other dates (2)
(59)

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French Macarons 101

at Buttermilk Bakeshop - Park Slope
260 5th Avenue, Brooklyn, New York 11215

Join us in learning techniques to master the art of making French Macarons. We'll make a variety of flavors and colors, and all items will be boxed to take home at the end of class.  To use a Groupon voucher, please email your 8 digit voucher code to [email protected]

Tuesday May 30th, 5:30pm

Other dates (3)

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

There is nothing better than fresh delicious French Pastries filled with decadent flavors. Join us as we travel to the streets of Paris, learning the tips and tricks to make buttery hand-folded Croissants and beautiful picture-worthy worthy Eclairs. Come bake your own batch of delicious pastries from scratch and bring a box of goodies home to share!...

Monday Jun 26th, 5:30pm

(1030)

French Pastry Technique

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Our resident pastry queen Tara Glick will be hosting this hands-on workshop that covers essential French pastry techniques in just 2 hours. Learn to master puff pastry, choux pastry, and the pastry "mother sauces" (chocolate sauce, caramel sauce, and pastry cream). MENU:  Puff Pastry Choux Pastry Pastry "Mother Sauces" Caramel Sauce Chocolate...

Sunday Jun 25th, 12pm

(292)

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Saturday Jun 24th, 9:30am

Other dates (3)
(132)

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!

Saturday Jun 3rd, 9:30am

Other dates (26)
(132)

The Baking Basics

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Jun 10th, 12pm

(727)
Deal

French Croissant

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem
451 B, East 116st, New York, New York 10029

Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.

Now:
$93.50
Was:
$110

Saturday Jun 3rd, 6:30pm

Other dates (2)
(59)

Piping Techniques II

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn  the correct use of the pastry bag and tips to create  lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...

Saturday May 27th, 4pm

Other dates (6)
(26)

Spatula Techniques

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all about leveling, filling, crumb coating and correct use of the pastry bag to created different designs. Students will decorate a 6” cake to take home.  Note: Everything...

Friday May 26th, 10am

Other dates (7)
(26)

From American to French

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem
451 B, East 116st, New York, New York 10029

After living for more than 7 Years in USA, Chef Simon likes to play with both pastry and culture by mixing them! Tasting:  Red Velvet Lime pie

Friday Jun 9th, 6:30pm

(59)

Chocolate Making Intensive

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Tara Glick, our resident pastry expert, will be at the helm of this hands-on class all about chocolate! Menu:  Homemade chocolate bars and bon bons  Wine Skills to be Learned:   Tempering chocolate Working with dark and milk chocolate Using chocolate molds Making and piping fillings Working with caramel

Tuesday Jun 13th, 6:30pm

(292)

How to Make a Mille-Feuille

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A real hands-on session to learn how to make the perfect Mille-Feuille 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the puff pastry from scratch with the folding technique, our special custard cream and the baking. Theory of the puff pastry People enjoy a free hot beverages in a relaxed atmosphere with our very own parisian...

Saturday Jun 10th, 12:45pm

(132)

Piping Techniques I

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

Borders and Shells  In this two hour class the students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Note: Everything necessary to participate...

Saturday Jun 24th, 4pm

Other dates (4)
(26)
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