Thankfully we have 10 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
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Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...
Saturday Oct 26th, 5pm - 8pm
Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!
Wednesday Oct 30th, 12pm - 3pm
We're making everything from scratch - from the perfect pie dough to a tender crumble top, a salted caramel drizzle, and a perfect apple filling. You'll leave with two types of delicious 6" apple pies along with a special hand pie version.
Thursday Nov 7th, 7pm - 9pm
Friday Nov 8th, 7pm - 9pm
Fun main dish and dessert pies for entertaining or any day! Learn to prepare a variety of crust (or crustless!) options while creating a menu including: Crustless three-cheese spinach pie with onions served with cucumber-yogurt-mint dressing Tart with goat cheese, fresh tomatoes, and herbes de Provence Layered buttery phyllo pie with egg...
Wednesday Nov 13th, 7pm - 9:30pm
So you've been put on pie duty this year? This class will ease your nerves of any intimidation you may have felt from pie making. In this class you will learn how to make the perfect, buttery and flaky crust , along with all the troubleshooting to prevent sub par crusts in the future. In class you will make: Pie dough Open faced pumpkin pie Lattice...
Wednesday Nov 13th, 7pm - 9pm
Feeling festive this Fall? Looking for a fun way to add a homemade dessert to your Thanksgiving table? Look no further! No holiday feast is complete until you have had a slice or two of your favourite pie so let us teach you how to bake the perfect one! In this seasonal class, our experienced Pastry Chef Instructor will guide you step-by-step through...
Friday Nov 1st, 6:30pm - 8:30pm
Hosting for the first time? Visiting the in-laws and wondering what to bring? We're making a not-so-classic chocolate hazelnut pie, mini caramel pumpkin cheesecakes, and dulce de leche apple handpies.
Friday Nov 15th, 7pm - 9pm
Thursday Nov 21st, 7pm - 9pm
In this class students will learn how to make one of America’s staple desserts, Pie, from scratch. At the end of the class, you will have your pie to take home. Tools and Skills Covered: Baking skills covered in this class include the secret to making the perfect pie dough, creating a pie filling, and assembling a pie. Each student will...
Saturday Nov 23rd, 10am - 12:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)