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How to Make Really Good Sauces is unfortunately unavailable

Thankfully we have 3 other Sauces Classes for you to choose from. Check our top choices below or see all classes for more options.

How to Make Really Good Sauces

at Home Cooking New York - SoHo

Course Details
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SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this sauces class:

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.
  • Sauces for Vegetables (vinaigrette variations + beurre blanc) 
  • Sauces for Fish (vegetable and herb sauces: red pepper coulis + fresh green herb sauce)
  • Sauces for Meat (pan gravies + reductions)
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important: Please reach out to CourseHorse for any dietary restrictions.
School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

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Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.


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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at Home Cooking New York (1,365)

(1365 Reviews)
How to Make Really Good Sauces
Reviewed by Martin G. on 4/26/2019
The class was great. Very practical. John Scoff was a terrific instructor.
How to Make Really Good Sauces
Reviewed by Anonymous on 4/12/2019
Teacher was great
How to Make Really Good Sauces
Reviewed by Anastasia K. on 4/6/2019
Really enjoyed this class. It breaks down the recipes to the best sauces and makes their preparation simple! I would highly recommend it.
How to Make Really Good Sauces
Reviewed by Renee F. on 2/15/2019
Loved it! I impressed my boyfriend on our Valentine’s Day dinner with one of the delicious sauces I learned. Can’t wait to try the others. Very informative class. The teacher went above and beyond teaching us only sauces. Super fun, intimate group. Can’t wait to take my next class!
How to Make Really Good Sauces
Reviewed by Anonymous on 1/5/2019
Instructor was wonderful. He kept the class engaged and gave us many suggestions. I definitely learned a thing or two. I would highly recommend this class

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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Asian Chili Sauces! A Lecture and Tasting

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Join us for this special evening for both spice-fiends and the spice-curious! To celebrate the release of Red Hot Kitchen, a new cookbook from writer and food photographer Diana Kuan on Asian chili sauces, we're hosting a lecture and tasting that will awaken your taste buds. We'll take a tour of Thailand, China, Korea, and other hot destinations...

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Sauces 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

A good sauce can really tie the room together. This class incorporates emulsions, mayonnaises, bechamel and cream sauces, and pan reduction sauces. Students will walk away with a solid core knowledge of how to work with some standard sauces to make their meals!

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