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Join us at Taste Buds Kitchen for an unforgettable culinary experience where you'll learn new techniques and enjoy a delicious multi-course menu, all while having a great time with your date or friends. Bring your favorite beverage (BYOB) and get ready to create and savor fresh handmade pasta and mouthwatering dishes. No prior cooking experience needed!

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Korean Restaurant Favorites

Learn to recreate the mouth-watering flavors of your favorite Korean dishes in the comfort of your kitchen with this flavor-packed class from Home Cooking New York. From Pork Belly Bo Ssam to Spicy Braised Tofu, you'll master the art of Korean cuisine and even take home a batch of homemade kimchi to ferment at home.

  • Level All levels
  • Age 16 and older
  • Price $110
  • Location 158 Grand St, New York, NY

Start Dates (0)

  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
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Class Description

Description

What you'll learn in this korean cooking class:

This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our popular Introduction to Korean class or not (it is not a pre-requisite; just another opportunity to learn more). We'll even make a giant batch of homemade kimchi, which you'll bring home in containers to ferment in your kitchen!

  • Pork Belly Bo Ssam with Ssam Sauce + Gingery Scallions 
  • Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
  • Spicy Braised Tofu (Dubu-Jurim)
  • Homemade Kimchi (for you to take home and ferment!)

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!


School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (1,996)

(4.7-star rating across 1,996 reviews)
  • Korean Restaurant Favorites

    Reviewed by Katilyn C. on 6/13/2023
    The chef was great! He was patient and taught us a lot of tips. I highly recommend this class.
  • Korean Restaurant Favorites

    Anonymous review on 3/19/2023
    The food was amazing! Chef John shared his knowledge of Korean food and walked us through each dish. My only gripe is the class description and email sent home. It says you take home "Homemade Kimchi" And tells you to bring a 2-3c glass container. There was no mention of this in the class and we did not take home anything. It was very delicious! Will probably do another class.
  • Korean Restaurant Favorites

    Reviewed by Jordyn F. on 1/8/2017
    This class was absolutely, hands down AMAZING. This was my second CourseHorse class and I learned WAYYY more in this one than i did in the first cooking class. Our chef showed us so many tips and tricks, and the meals we were learned were both easy/beginner and DELICIOUS! I would recommend taking classes from this school 100%!
  • Korean Restaurant Favorites

    Reviewed by John B. on 9/25/2023
  • Korean Restaurant Favorites

    Anonymous review on 6/7/2023
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Review Summary by CourseHorse

Students found the classes at Korean Restaurant Favorites to be educational and enjoyable, praising the teaching skills of the chef, particularly his patience and the useful tips he shared. They encapsulated the complexity of Korean cuisine, starting from understanding ingredients to execution of the dishes, with each dish thoroughly explained and walked through. The meals prepared in class were both beginner-friendly and delicious, which made the lessons engaging and applicable to home cooking. On the whole, students viewed the course as richly beneficial, equipping them with valuable knowledge and practical cooking skills. Quotes: 1. "The chef was great! He was patient and taught us a lot of tips." 2. "Chef John shared his knowledge of Korean food and walked us through each dish." 3. "Our chef showed us so many tips and tricks, and the meals we were learned were both easy/beginner and DELICIOUS!"

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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