Discover Classes. Earn Rewards.
View School's Profile

The Institute of Culinary Education Classes, New York

133 classes

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

The Institute of Culinary Education Classes Coming up in New York

43 classes have spots left

Pasta 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to make fresh handmade pasta, as well as a variety of simple sauces.  You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note:  We serve wine in our classes. It is against our...

Wednesday Dec 18th, 10am - 2pm

Knife Skills 1

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well...

Friday Jan 24th, 6:30pm - 9:30pm

DIY Party Cakes

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn all the skills, tips, and tricks you need to make festive and colorful cakes for any party---birthday, holiday, or more. We'll make both the cake and the buttercream from scratch, not to mention learning key decorating techniques.  We'll create a Dark Chocolate Cake with Vanilla-Bean Buttercream, then decorate it with sprinkles, frosting,...

Wednesday Dec 11th, 6pm - 10:30pm

Couples: Pizza & Wine Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven...

Friday Dec 27th, 6:30pm - 10:30pm

$250
for 2 students

Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the...

Sunday Jan 5th, 6pm - 10pm

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Thursday Dec 26th, 6:30pm - 10:30pm

Classic French Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class.  Together, we'll tackle:  mousse au chocolat  palmiers gateau au yaourt (yogurt cake) crullers Note:  We serve wine in our classes. It is against...

Sunday Dec 22nd, 6pm - 10pm

The Great New York Steakhouse II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse.  In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city.  On your menu:  Clams Casino...

Friday Dec 20th, 6:30pm - 10:30pm

ICE Happy Hour: Classic Cocktails

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Enjoy learning the tricks of the trade in just 90 minutes, and you'll quickly become the head bartender at any party! Instead of ordering a cocktail after work, why not come and learn to make it yourself?  In just one and a half hours, you will prepare four classic drinks and take home recipes that will guarantee you'll never go thirsty again...

Friday Dec 20th, 6:30pm - 8pm

NOLA (New Orleans, LA): American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From muffulettas to po'boys to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital.  Your menu will include: oysters Bienville shrimp remoulade...

Wednesday Jan 8th, 6:30pm - 10:30pm

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Friday Dec 27th, 10am - 2pm

Steak & Sauce

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Hearty hardly begins to describe the extravagant steak feast you'll be making in this class. Not only will you learn how to make the perfect filet mignon, skirt steak, and more, but you'll also become versed in the art of rich sauces, like cognac cream, béarnaise, and chimichurri. And we'd never forget the sides!  Your saucy menu includes: ...

Monday Dec 30th, 10am - 2pm

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner.  You will make: ropa...

Friday Jan 3rd, 6:30pm - 10:30pm

Spanish Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients.  This class will help you discover new favorites, including: stuffed piquillo peppers pan con tomate and grilled shrimp with Romesco sauce, all served with sangria....

Saturday Jan 4th, 6pm - 10pm

New Orleans Cocktail Brunch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes --- the meal almost requires a jazz soundtrack to go with it.  We'll invoke the spirit of the Big Easy as we make and eat: oysters Rockefeller eggs Hussarde bananas Foster pain perdu barbecue shrimp beignets cocktails including a Corpse...

Friday Jan 3rd, 10am - 2pm

Reset all filters.

No results found

Try removing some filters.

Loading...