The Institute of Culinary Education
Classes in NYC
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
110 classes with availability
Knife Skills 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
Oct 12th
6–9pm ET
$150
6 Seats Left
Oct 14th
6–9pm ET
$150
7 Seats Left
Oct 19th
6–9pm ET
$150
9 Seats Left
Oct 26th
6–9pm ET
$150
10 Seats Left
Oct 28th
6–9pm ET
$150
10 Seats Left
This class has 29 more dates.
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Mon. Oct 12th, 6–9pm ET
(3 hours)
Handmade Filled Pastas
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.
Oct 31st
4–8pm ET
$150
8 Seats Left
Nov 13th
5–9pm ET
$150
9 Seats Left
Dec 19th
4–8pm ET
$150
10 Seats Left
Jan 17th
3–7pm ET
$150
6 Seats Left
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Sat. Oct 31st, 4–8pm ET
(4 hours)
Pasta 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.
Oct 20th
6–9pm ET
$150
5 Seats Left
Jan 29th
6–9pm ET
$150
10 Seats Left
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Tue. Oct 20th, 6–9pm ET
(3 hours)
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
10 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Oct 22nd
6–9pm ET
$150
9 Seats Left
Nov 5th
6–9pm ET
$150
9 Seats Left
Dec 3rd
6–9pm ET
$150
10 Seats Left
Jan 7th
6–9pm ET
$150
10 Seats Left
Jan 28th
6–9pm ET
$150
10 Seats Left
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Thu. Oct 22nd, 6–9pm ET
(3 hours)
All About Technique: Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.
Nov 14th
5–8pm ET
$150
10 Seats Left
Jan 5th
6–9pm ET
$150
10 Seats Left
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Sat. Nov 14th, 5–8pm ET
(3 hours)
Knife Skills 3: Flat and Round Fish Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Oct 29th
6–9pm ET
$150
8 Seats Left
Nov 12th
6–9pm ET
$150
10 Seats Left
Dec 10th
6–9pm ET
$150
10 Seats Left
Jan 14th
6–9pm ET
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm ET
(3 hours)
Pasta 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of handmade pasta in this hands-on cooking class! Learn to craft fresh pasta dough and prepare delicious, classic sauces like spicy puttanesca and creamy Alfredo. Join us for a fun and educational experience in the kitchen, perfect for pasta lovers of all levels.
Fri. Jan 15th, 6–9pm ET
(3 hours)
Fine Cooking 1 Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of great cooking in this four-day, hands-on intensive designed to build your skills, confidence, and creativity in the kitchen. Fine Cooking 1 goes beyond recipes, giving you the essential techniques to cook both classic and modern dishes with ease.
Nov 1st
9am–3pm ET
Meets 4 Times
$900
5 Seats Left
Feb 7th
10am–4pm ET
Meets 4 Times
$900
9 Seats Left
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Sun. Nov 1st, 9am–3pm ET
(24 hours over 4 sessions)
Knife Skills 4 Shellfish Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Oct 15th
6–9pm ET
$150
7 Seats Left
Nov 19th
6–9pm ET
$150
7 Seats Left
Dec 17th
6–9pm ET
$150
10 Seats Left
Jan 21st
6–9pm ET
$150
10 Seats Left
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Thu. Oct 15th, 6–9pm ET
(3 hours)
The Pizza Parlor
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of pizza making in this hands-on class, perfect for all pizza lovers! Learn to craft the perfect dough, create flavorful sauces, and experiment with a variety of toppings, from prosciutto to sautéed vegetables. Finish off your experience with a delicious dessert pizza featuring Nutella and fresh fruit.
Oct 30th
6–9pm ET
$150
8 Seats Left
Dec 18th
6–9pm ET
$150
10 Seats Left
Jan 15th
6–9pm ET
$150
10 Seats Left
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Fri. Oct 30th, 6–9pm ET
(3 hours)
An Ayurveda Weekend Workshop with Culinary Training
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the timeless healing principles of Ayurveda in this immersive weekend workshop. Learn how to balance body and mind with Ayurvedic practices while creating nourishing meals that support wellness. From understanding doshas to crafting flavorful, balanced dishes, discover how food can align with natural health.
Oct 17th
9:30am–3:30pm ET
Meets 2 Times
$595
8 Seats Left
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Sat. Oct 17th, 9:30am–3:30pm ET
(12 hours over 2 sessions)
Paella Dinner Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.
Oct 29th
6–9pm ET
$150
8 Seats Left
Nov 13th
6–9pm ET
$150
10 Seats Left
Jan 16th
5–8pm ET
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm ET
(3 hours)
Essential Skills
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques in this hands-on class led by a professional chef. Learn knife skills, roasting, and pan sauce preparation as you create a well-rounded meal from scratch. Gain the confidence to execute a variety of dishes with ease and elevate your home cooking.
Oct 20th
6–9pm ET
$150
2 Seats Left
Nov 3rd
6–9pm ET
$150
6 Seats Left
Nov 17th
6–9pm ET
$150
6 Seats Left
Dec 1st
6–9pm ET
$150
10 Seats Left
Dec 15th
6–9pm ET
$150
10 Seats Left
This class has 3 more dates.
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Tue. Oct 20th, 6–9pm ET
(3 hours)
Essential Skills 2
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.
Oct 13th
6–9pm ET
$150
5 Seats Left
Oct 27th
6–9pm ET
$150
10 Seats Left
Nov 10th
6–9pm ET
$150
9 Seats Left
Dec 8th
6–9pm ET
$150
10 Seats Left
Dec 22nd
6–9pm ET
$150
10 Seats Left
This class has 2 more dates.
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Tue. Oct 13th, 6–9pm ET
(3 hours)
Cooking 101: A Beginners Course
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build confidence in the kitchen in this beginner-friendly cooking class made for absolute novices. Pick up essential skills, from chopping vegetables to roasting meats, while making simple, delicious meals. By the end, you will be ready to whip up impressive dishes with ease.
Oct 21st
6–9pm ET
Meets 3 Times
$450
6 Seats Left
Nov 2nd
6–9pm ET
Meets 3 Times
$450
9 Seats Left
Nov 18th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
Dec 14th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
Jan 25th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
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Wed. Oct 21st, 6–9pm ET
(9 hours over 3 sessions)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Nov 1st
11:30am–2:30pm ET
$175
10 Seats Left
Jan 12th
6–9pm ET
$175
10 Seats Left
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Sun. Nov 1st, 11:30am–2:30pm ET
(3 hours)
Couples: Pizza & Wine Bar
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Join a professional chef for a fun, hands-on experience as you and your partner craft your own delicious pizzas from scratch! Learn how to make quick-rise dough and create unique topping combinations, from savory to sweet. Enjoy your creations with a curated selection of wines that perfectly complement your masterpieces.
Oct 18th
4–7pm ET
$300
8 Seats Left
Nov 21st
5–8pm ET
$300
10 Seats Left
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Sun. Oct 18th, 4–7pm ET
(3 hours)
Techniques of Healthful Cooking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore a balanced approach to nutritious cooking in this hands-on intensive. Learn how to create flavorful, wholesome dishes using a variety of healthful ingredients while understanding key dietary principles. Discover techniques to cook mindfully without compromising taste or satisfaction.
Jan 3rd
10am–4pm ET
Meets 4 Times
$900
10 Seats Left
Jan 19th
4–10pm ET
Meets 4 Times
$900
10 Seats Left
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Sun. Jan 3rd, 10am–4pm ET
(24 hours over 4 sessions)
An Italian-American Feast: Sunday in Brooklyn
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into a classic Brooklyn Sunday with An Italian-American Feast: Sunday in Brooklyn, where you'll cook and enjoy beloved family-style dishes like bucatini with Sunday gravy, chicken cacciatore, and more. It’s a warm, hearty celebration of comfort food and community.
Oct 25th
4–7pm ET
$150
10 Seats Left
Nov 15th
4–7pm ET
$150
7 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sun. Oct 25th, 4–7pm ET
(3 hours)
Reviews of The Institute of Culinary Education
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Dim Sum
great！ -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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The Perfect Crust
Very informative and well spaced out to receive a good hands on education -
Knife Skills 1
Great instructor -
Knife Skills 1
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Knife Skills 3: Flat and Round Fish Fabrication
Very informative and hands on. -
Knife Skills 1
I am not a cook whatsoever and I took this class on a whim with some friends and I had a great time. Chef Terrance and Lincoln made the class fun and I learned a lot more about how I can improve my cuts (and become a better prep assistant). -
Knife Skills 1
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Knife Skills 1
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Knife Skills 1
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Cooking 101: A Beginners Course
Great class w a great instructor (Terrence). Learned a lot. Highly recommend -
Knife Skills 1
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Essentials of Korean Cooking
Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent. -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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Knife Skills 3: Flat and Round Fish Fabrication
I really enjoyed this knife skills 3 class! The instructor was engaging, helpful, and catered the class exactly to the level of the students. There were 12 people total and we were taught how to filet a red snapper and a fluke. Will definitely be taking more classes here, love the facilities and the instructors! -
Wine Essentials: Classic World Wine Tour
Very interesting class. I didnt realize cheese pairing would be such a large component. Wish we dug deeper into the process more, discussed different finishes, bouquet compositions, temperatures for serving. Let it be known, I learned a lot! But craved more detail vs how to pair with food etc. -
Knife Skills 2: Chicken Fabrication
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Knife Skills 1
Our Instructor (Nora I believe) was awesome! I started the class by unpacking my own knives I brought and cut myself, no fault but my own and I ended the class slicing basil like a pro! Seriously, for the first time, I have children in their late 20’s and 30’s, I learned how to properly hold a knife and properly slice veggies, using the blade of the knife versus pressing down with the power of my arm and chopping. The instructor walked around to the different stations providing individualized attention to each student. We made a delicious snack, and had a very productive evening. I highly recommend this class
