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The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

83 classes have spots left

Pasta 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to make fresh handmade pasta, as well as a variety of simple sauces.  You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note:  We serve wine in our classes. It is against our...

Wednesday Dec 18th, 10am - 2pm

Knife Skills 1

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well...

Saturday Oct 12th, 6pm - 9pm

Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy:  Crostini...

Friday Jan 17th, 10am - 2pm

Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.  You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.  You’ll make:  Summer Rolls...

Saturday Nov 23rd, 6pm - 10pm

Dim Sum

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with...

Sunday Dec 8th, 6pm - 10pm

Simple Italian Dishes

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good---and easy to execute---you'll make them for yourself, friends, and loved ones again and again.  Premium ingredients shine in this menu, drawing from the country's great traditions:  Olive oil and rosemary focaccia Hand-rolled...

Monday Sep 23rd, 10am - 2pm

Couples: Sushi & Sake Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai.  Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll...

Saturday Jan 25th, 6pm - 10pm

$275
for 2 students

Chocolate Confections

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk and dark chocolate. You'll use these tempered chocolates as you learn essential methods for making various chocolate confections and hand-dipped truffles. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. ...

Sunday Oct 13th, 10am - 2pm

All About Technique: Grilling

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those...

Sunday Oct 6th, 6pm - 10pm

Spice Blends: Key Ingredient

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use?  If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to ICE for this educational class.  We'll travel around the globe as you learn to create spice blends like...

Tuesday Sep 24th, 10am - 2pm

The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

Friday Sep 27th, 6:30pm - 10:30pm

NOLA (New Orleans, LA): American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From muffulettas to po'boys to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital.  Your menu will include: oysters Bienville shrimp remoulade...

Saturday Oct 5th, 6pm - 10pm

Couples: The Bourbon Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: clams casino wedge salad with crispy bacon, blue cheese and bourbon vinaigrette New York...

Friday Nov 22nd, 6:30pm - 10:30pm

$275
for 2 students

Korean BBQ

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins.  Your menu starts with: gyeran...

Friday Oct 4th, 6:30pm - 10:30pm

Spanish Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients.  This class will help you discover new favorites, including: stuffed piquillo peppers pan con tomate and grilled shrimp with Romesco sauce, all served with sangria....

Sunday Oct 6th, 6pm - 10pm

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