May 29th
6–9pm EDT
Discover Classes. Earn 10% Rewards.
The Institute of Culinary Education
Upcoming Classes in NYC
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
106 results
Knife Skills 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
$150
1 Seat Left
Jun 9th
6–9pm EDT
$150
10 Seats Left
Jun 16th
6–9pm EDT
$150
10 Seats Left
Jun 18th
6–9pm EDT
$150
9 Seats Left
Jun 23rd
6–9pm EDT
$150
7 Seats Left
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Thu, May 29th, 6–9pm EDT
(3 hours)
Pasta 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of handmade pasta in this hands-on cooking class! Learn to craft fresh pasta dough and prepare delicious, classic sauces like spicy puttanesca and creamy Alfredo. Join us for a fun and educational experience in the kitchen, perfect for pasta lovers of all levels.
May 8th
12–3pm EDT
$150
8 Seats Left
May 31st
6–9pm EDT
$150
10 Seats Left
Jun 30th
6–9pm EDT
$150
9 Seats Left
Jul 12th
11:30am–2:30pm EDT
$150
10 Seats Left
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Thu, May 8th, 12–3pm EDT
(3 hours)
All About Technique: Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of sushi-making and bring the experience of a sushi bar into your own kitchen. Learn to perfect sushi rice, craft delicate nigiri, and roll maki, futomaki, and hand rolls with expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.
May 4th
4–7pm EDT
$150
4 Seats Left
Jul 2nd
7–10pm EDT
$150
8 Seats Left
Jul 19th
6–9pm EDT
$150
8 Seats Left
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Sun, May 4th, 4–7pm EDT
(3 hours)
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Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
May 31st
1:30–4:30pm EDT
$300
4 Seats Left
Jun 20th
4–7pm EDT
$300
10 Seats Left
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Sat, May 31st, 1:30–4:30pm EDT
(3 hours)
Pasta 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.
May 12th
12–3pm EDT
$150
9 Seats Left
Jun 15th
11:30am–2:30pm EDT
$150
10 Seats Left
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Mon, May 12th, 12–3pm EDT
(3 hours)
Spaghetti & Meatballs for Parents & Kids ages 8 & up
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Join us for a fun and interactive cooking experience where parents and kids (ages 8 and up) work together to create a classic Italian-American meal. From mozzarella sticks to spaghetti and meatballs, everyone will be involved in making and enjoying this family-friendly feast. Gather around the table and share a delicious meal you've prepared together!
May 10th
11:30am–2:30pm EDT
$125
10 Seats Left
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Sat, May 10th, 11:30am–2:30pm EDT
(3 hours)
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
May 13th
6–9pm EDT
$150
9 Seats Left
Jun 4th
6–9pm EDT
$150
10 Seats Left
Jun 24th
6–9pm EDT
$150
10 Seats Left
Jul 15th
6–9pm EDT
$150
10 Seats Left
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Tue, May 13th, 6–9pm EDT
(3 hours)
Handmade Filled Pastas
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.
Sat, Jun 14th, 1:30–4:30pm EDT
(3 hours)
Knife Skills 3: Flat and Round Fish Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Jun 17th
6–9pm EDT
$150
5 Seats Left
Jul 22nd
6–9pm EDT
$150
9 Seats Left
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Tue, Jun 17th, 6–9pm EDT
(3 hours)
Korean BBQ
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the flavors of Korean BBQ with a hands-on cooking class! Learn to make gyeran jjim, grill savory beef short ribs and pork belly, and prepare flavorful banchan side dishes. Discover how to recreate this popular, interactive dining experience at home with simple tools and techniques.
May 3rd
6–9pm EDT
$150
3 Seats Left
Jun 7th
6–9pm EDT
$150
10 Seats Left
Jul 7th
7–10pm EDT
$150
10 Seats Left
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Sat, May 3rd, 6–9pm EDT
(3 hours)
Paella Dinner Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.
May 20th
6–9pm EDT
$150
8 Seats Left
Jun 3rd
6–9pm EDT
$150
10 Seats Left
Jul 16th
7–10pm EDT
$150
10 Seats Left
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Tue, May 20th, 6–9pm EDT
(3 hours)
Essentials of Emilia-Romagna Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the rich culinary heritage of Emilia-Romagna, Italy’s heart of food and wine. Learn to craft traditional dishes like brodetto fish stew, chicken cacciatore with creamy polenta, and a decadent zabaglione dessert, all paired with exquisite local wines. Taste the essence of this iconic region’s flavors!
May 7th
6–9pm EDT
$150
9 Seats Left
May 17th
11:30am–2:30pm EDT
$150
1 Seat Left
Jun 20th
11:30am–2:30pm EDT
$150
10 Seats Left
Jul 26th
6–9pm EDT
$150
10 Seats Left
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Wed, May 7th, 6–9pm EDT
(3 hours)
Simple Italian Dishes
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn how to create simple yet delicious Italian dishes that you'll want to make time and time again. This class teaches you how to craft classic recipes like hand-rolled meatballs, risotto Milanese, and more. Discover the joy of using premium ingredients to elevate your cooking.
May 4th
11:30am–2:30pm EDT
$150
3 Seats Left
May 19th
6–9pm EDT
$150
9 Seats Left
Jul 22nd
7–10pm EDT
$150
10 Seats Left
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Sun, May 4th, 11:30am–2:30pm EDT
(3 hours)
Oyster Café Pop-up
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive into the delicious world of oysters and wine at the Oyster Café pop-up—featuring a dozen oysters, expert shucking demos, wine pairings, and the art of oyster tasting. Perfect for aficionados and the oyster-curious alike!
Thu, May 8th, 6–9pm EDT
(3 hours)
Classic Italian Desserts
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Transport yourself to Italy as you master classic Italian desserts with expert guidance. Learn to create rich panna cotta, creamy tiramisu, and light pignoli cookies, bringing Old World flavors to your kitchen. Delight in crafting these timeless treats that will impress any guest.
May 6th
11:30am–2:30pm EDT
$150
10 Seats Left
Jun 1st
11:30am–2:30pm EDT
$150
10 Seats Left
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Tue, May 6th, 11:30am–2:30pm EDT
(3 hours)
Plant Based Bento Box
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Craft a stunning plant-based bento box in this hands-on class, where Japanese-inspired flavors meet creative, meat-free techniques. From marinated tomato "tuna" to yuzu-glazed tofu, you'll build a beautifully balanced meal packed with umami and innovation!
Wed, May 28th, 6–10pm EDT
(4 hours)
Essentials of Provencal Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the vibrant flavors of Provence as you learn essential techniques for creating Mediterranean-inspired dishes. From brandade de morue to bouillabaisse with rouille, you'll master aromatic recipes that combine the finest French and Mediterranean ingredients. Immerse yourself in the essence of Provencal cooking for an unforgettable culinary journey.
May 5th
6–9pm EDT
$150
7 Seats Left
Jun 7th
6–9pm EDT
$150
10 Seats Left
Jun 28th
11:30am–2:30pm EDT
$150
10 Seats Left
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Mon, May 5th, 6–9pm EDT
(3 hours)
Couples: Fire & ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Spice up your evening with a fiery and refreshing culinary adventure! In this hands-on class, couples will create a bold international menu featuring heat-packed dishes balanced by cooling cocktails. From Nigerian Beef Suya to Thai Iced Tea, experience the perfect harmony of Fire & Ice.
May 12th
6–9pm EDT
$300
10 Seats Left
Jul 27th
4–7pm EDT
$300
10 Seats Left
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Mon, May 12th, 6–9pm EDT
(3 hours)
Tacos and Tequila
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Join us for a lively culinary adventure as you master the art of making classic Mexican dishes and drinks! From crafting fresh corn tortillas to perfecting margaritas, you'll enjoy creating and savoring mouthwatering tacos with a variety of delicious fillings. Celebrate the flavors of Mexico with this hands-on cooking experience!
May 2nd
4–7pm EDT
$150
1 Seat Left
Jul 23rd
7–10pm EDT
$150
10 Seats Left
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Fri, May 2nd, 4–7pm EDT
(3 hours)
Couples: Thai Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the vibrant flavors of Thai cuisine with your loved one! Learn to create iconic dishes like green papaya salad, pad Thai, and flavorful curries that balance sweet, spicy, sour, and salty. Join us for an unforgettable culinary adventure and savor your creations together.
Tue, May 6th, 6–9pm EDT
(3 hours)
Reviews of The Institute of Culinary Education
-
Essentials of Korean Cooking
Amazing time and the chefs where amazing -
The Perfect Tart
Really enjoyed the class. Instructor was great and accommodated all levels of experience. -
Knife Skills 1
Skills learned are transformative!! Sue and Cati were fabulous! -
Knife Skills 1
This was a great class and I learned so much! The instructors were wonderful and gave everyone attention and pointers. -
Essentials of Tuscan Cooking
Edward and Trung were great. Very informative chefs and the recipes were fantastic. Would definitely recommend this class! -
Knife Skills 1
This knife skills class was awesome! We learned a ton and the instructors were really helpful. I would definitely come back here for another class in the future. -
All About Technique: Fish Butchery
The class was excellent!! From the freshness of the ingredients to the detailed explanations from Rich, we enjoyed every moment (and every bite!) from this class :) -
Frosted & Filled Cupcakes
The instructors were spot on-serious, informative with a lot of laughs! My daughter and I had an incredible experience. We are signing up for another! -
Knife Skills 1
This was a great intro to knife skills class. The content was focused on the fundamentals but the instructor gave lots of attention to each student, making sure everyone was learning and progressing. -
Paella Dinner Party
Better then expected -
Dim Sum
This was my first ICE course. As an experience, it was alot of fun. As a cooking class, I was hoping to learn more and felt the way it was structured was a bit chaotic. There were just a few demos from the chef, and we were basically set loose to rush around the kitchen to cook 6 different recipes in 2.5 hours. The recipe instructions could have been more detailed, and it felt like they were being workshopped - one had a recommendation for a Worchester dipping sauce (for dumplings) that the chef instructor acknowledged was a mistake, and another recipe called for a steaming cooking method that the chef said we could skip in lieu of pan frying. Meatballs had to be steamed much longer than the recipe called for. I'd suggest for future classes a more organized approach - give attendees a brief overview of where to find everything in the kitchen. Make sure all the ingredients are adequately prepped (the wanton wrappers were not fully thawed for example and that made folding the dumplings more challenging). Use recipes that have been thoroughly reviewed/tested. The fun parts were working together - we all had to partner up with two neighbors to cook all 6 recipes in that time - and eating the delicious food together at the end. It was a fun date night for my husband and I. -
Couples: Pizza & Wine Bar
There wasn’t a lot of teaching involved. The written instructions contradicted what the instructor was telling us. We did have fun but not sure it was worth the cost. -
The Tuscan Steakhouse
The Chef was wonderful -- informative, organized, knowledgable, calm. He was warm and pleasant. Just before the class was to begin he was notified that the class would go from 11 to 13. He was flexible and did all he could to accommodate the increase in class size causing the ingredients to be in short supply. As for the menu, it was diverse -- I personally did not care for the sauteed greens. The steak was excellent and the instructions were remarkably detailed and educational. The tiramisu was fabulous. -
The Whiskey Steakhouse
We enjoyed the class a lot. The kitchen was nice and it all ran pretty smoothly. Would take another class there. -
Essentials of Georgian Cooking
Fantastic, delicious, fun! This was my first class and it was better than expected. My friend surprised me with it as a Christmas gift. The gift that will definitely keep on giving! The staff was courteous and professional. I have nothing but good things to say! -
Essentials of Georgian Cooking
This was hands down the best class I have taken so far. It was organized, the teacher was amazing and not only taught the course efficiently, effectively and in a fun manner, but she gave background stories, tips and brought passion to the event. My team was great - good people who communicated well and shared (I know you can’t screen people, but there have been some doozies in the past). John and Selena were great helping Chef and very polite and professional. Selena was a real rock star with her always being one or two steps ahead, anticipating everyone’s needs. If all classes were run like this I would guarantee your attendance would be even higher. Just great! -
Knife Skills 1
The class was excellent, I learn a lots and the personnel was nice and courteous, it was so much fun I didn’t realized that I was standing for solid 3 hours, definitely I will enroll for more classes in near future. Happy Holidays! -
Couples: The Bourbon Steakhouse
The chef Garrett was great - he allowed us to learn hands on and also was available to help anytime -
Essentials of Indian Cooking
First cooking class experience. Overwhelming initially but good experience overall. In retrospect, a 4 hour class where one has to stand the entire time was a bit much after working all day. Maybe bring out the alcohol before 10pm? Next time I would try a earlier class on a weekend. -
All-American Surf and Turf
Had so much fun and Chef Wright was a terrific teacher! Can’t wait to take the next course!
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