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The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

42 classes have spots left

Chocolate Confections

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk and dark chocolate. You'll use these tempered chocolates as you learn essential methods for making various chocolate confections and hand-dipped truffles. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. ...

Friday May 29th, 6:30pm - 10:30pm

Essentials of Indian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations.  You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian...

Tuesday Apr 21st, 10am - 2pm

Classic Italian Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!).  We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes:  cannoli tiramisu...

Wednesday Apr 22nd, 6:30pm - 10:30pm

Essential Skills 2

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn techniques that will serve you for years, whether you're making a casual dinner or a gourmet multicourse meal. We'll cover techniques including poaching, sautéing, grilling and cooking risotto. Using your newly acquired skills, we'll make and dine on a complete meal of:  grilled vegetable gratin mushroom risotto pan-seared steak with...

Friday Apr 24th, 6:30pm - 10:30pm

All-American Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations.  On your menu: Chesapeake Bay crab cakes with sauce rémoulade ...

Friday Apr 24th, 6:30pm - 10:30pm

Essentials of Georgian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the...

Saturday Apr 25th, 6pm - 10pm

New Orleans Cocktail Brunch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes --- the meal almost requires a jazz soundtrack to go with it.  We'll invoke the spirit of the Big Easy as we make and eat: oysters Rockefeller eggs Hussarde bananas Foster pain perdu barbecue shrimp beignets cocktails including a Corpse...

Sunday Apr 26th, 10am - 2pm

An Italian-American Feast: Sunday in Brooklyn

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs and sweet sausage and Sunday gravy chicken cacciatore with polenta fennel layered with potatoes and breadcrumbs broccoli salad tiramisu....

Sunday Apr 26th, 10am - 2pm

Plant-Based till Dinner

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Join us for a new way to transition into a healthier eating pattern. In this informative class, we will focus on foods that get you through the first part of your day without meat or dairy. These recipes are packed with plant-based protein from breakfast right through lunch. If you’re looking for a way of cooking that is certain to improve your...

Monday Apr 27th, 6:30pm - 10:30pm

Cook Once, Eat Twice

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Cook once for the entire week! Get ready for the Monday-to-Friday work schedule by cooking and prepping everything over the weekend, with maximum variety and minimum fuss. We'll prepare multiple ingredients, then use ingenious methods to transform them into more than one dish --- taking bases (grains and proteins) and combining them into delightful...

Wednesday Apr 29th, 10am - 2pm

Dinner in Italy

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Let's eat like we're in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you've never been there. Make and sit down to this warm, comforting Italian banquet of:  fried zucchini with Parmesan veal saltimbocca alla romana spaghetti carbonara cavolfiore alla napoletana...

Thursday Apr 30th, 6:30pm - 10:30pm

Essentials of Chinese Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China; this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture.  From stir-frying...

Saturday May 2nd, 6pm - 10pm

Veganize It! Comfort Foods Made Vegan

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Veganize classic comfort foods! In this class, our chef-instructor will reveal how to turn your favorite foods --- such as biscuits, sloppy joes and cookies --- into vegan versions while maintaining bold, satisfying flavors.  On your menu:  seitan sloppy joes biscuits and gravy tempeh Bolognese broccoli gratin and coconut chocolate...

Monday May 4th, 6:30pm - 10:30pm

Frosted & Filled Cupcakes

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These delightful cupcakes come in a range of flavors and frostings, not to mention some well-matched fillings.  As we make the cakes, fillings, and frostings from scratch, we'll pair: strawberry with vanilla chocolate with white chocolate ganache peanut butter with chocolate icing even birthday cupcakes with a piñata surprise of sprinkles...

Wednesday May 6th, 10am - 2pm

Vegan Entrees for Meat Lovers

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Who says you have to be a vegetarian to enjoy hearty and heart-healthy meat-free meals? This class was designed especially for those who enjoy a full, satisfying meal. Perfect for anyone transitioning into a plant-preferred lifestyle, these dishes will inspire the pickiest of eaters and turn a traditional eater into a transitional success.  ...

Thursday May 7th, 10am - 2pm

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