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Japanese Ramen

Indulge in the flavors of Asia and learn how to recreate the iconic Japanese Ramen in this hands-on cooking class. Discover the secrets of making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience is needed, just a love for authentic flavors and a desire to learn!

  • Beginner
  • 21 and older
  • $64
  • Earn 10% Rewards
  • Price Lock
  • 338 W 36th St, New York, NY
  • 2 hours & 30 minutes

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  • $64/person
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this japanese cooking class:

Escape to the streets of Tokyo as we create this infamous classic dish, Japanese Ramen! This class is perfect for anyone who enjoys Asian flavors and wants to learn more about how to recreate these flavors and techniques at home!

In this fun, hands-on class, you will be guided step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will firstly be trained in some foundational knife skills used to chop all of your fresh ingredients. You will then learn how to balance flavors to create your Ramen broth and the addition of various vegetables. You will have the choice to make a Tori-Kara Black Ramen with chicken broth, breaded & fried chicken, and vegetables or Veggie Ramen using a veggie broth and stir fried vegetables.

Guests will get to make their own Ramen noodles from scratch! Practice your pasta making skills with a Japanese twist. Cook your noodles and add all the extras that make this deliciously authentic dish! Once you have created your Ramen sensations, you can have fun customizing your bowl with a variety of traditional garnishes and toppings before enjoying your creation with your new found foodie friends!

No experience is required!

We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Notes:

  • Please arrive 15 minutes early to check in.
  • You will be seated with your booking party.
  • Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.
  • Drinks are NOT included in the ticket price, but will be available for sale at the venue.
  • Outside drinks are not allowed.
Any dietary restrictions

  • Vegetarian friendly
  • Dairy free
  • Nut free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (1,825)

(4.6-star rating across 1,825 reviews)
  • Japanese Ramen

    Reviewed by Karina R. on 3/9/2020
    We had an absolutely amazing time in the ramen making class. Everything was explained in a way that will make it easy for me to repeat this recipe at home. I look forward to experimenting with my new ramen making skills. Thank you Cynthia!
  • Japanese Ramen

    Anonymous review on 1/27/2020
    Didn’t really learn anything. We made pasta from scratch but everything else was pre made and it felt more like assembly than preparation/cooking. Also very difficult to see instructor - overall class felt unorganized and it only lasted about 30-45 minutes. Remainder of time was spent eating and mingling. Additionally they provided one bowl and one set of noodles per pair so it felt more conducive for dates.
  • Japanese Ramen

    Reviewed by Jessica C. on 12/9/2019
    It was super fun and well organized! The instructor was very passionate and explained things well!
  • Japanese Ramen

    Anonymous review on 12/9/2019
    This class was a disappointment, the "room" was uncomfortable, the tables were small, no space to move around! We learned nothing about ramen, we just did the noodles and the rest was just like a buffet. The only thing nice about the class was the couple sitting next to us, the rest It would have been better just to go out to have ramen at a restaurant in the city.
  • Japanese Ramen

    Reviewed by Ebony I. on 11/20/2019
    We had a very good experience, everyone was so nice and friendly, the staff was helpful and made the experience a good one. The class was also informative. I am looking forward to making my own ramen at home.
  • Japanese Ramen

    Reviewed by Janie d. on 12/9/2018
    Chef Ed was an amazing teacher! He was funny and entertaining, but also very thorough explaining all the steps to make a delicious bowl of ramen. This was me and my husband's first CoCu Social class and we can't wait to take another cooking class again. We really enjoyed making our own pasta and getting our hands dirty in the process. We left the class with a strong understanding of how to make ramen and full bellies for the rest of the day. Thank you Chef Ed and your wonderful assistants for the amazing experience. We will see you at our next class :)
  • Japanese Ramen

    Anonymous review on 10/24/2018
    Very patient and helpful instructor and assistants.
  • Japanese Ramen

    Reviewed by Lindsay S. on 10/24/2018
    Chef Edgar was delightful and the class was fun and informative. We had a really nice time
  • Japanese Ramen

    Reviewed by Hana A. on 10/8/2018
    We had such a great time taking this class. Edgar made the experience fun and very informative. I would recommend this class to anyone who is looking for something fun to do in the city.
  • Japanese Ramen

    Anonymous review on 7/9/2018
    Edgar was a wonderful instructor.
  • Japanese Ramen

    Reviewed by Maya E. on 7/9/2018
    If you're afraid to make noodles from scratch, this class will help you get over that. Otherwise I'm sorry to say there wasn't much actual cooking to be done - which was somewhat understandable, since the class took place in a hotel bar. The instructor was very kind and good natured, although not a teacher or a chef. I am truly sorry if this reflects negatively on him or his assistants (his daughters). They obviously did their best, and hopefully there were other people in the group who learned something. Other than making the noodles, we didn't get to cook or even prepare any other components. Overall, my companion and I were pretty bored and felt like we should've just gone to a ramen spot for a better meal.
  • Japanese Ramen

    Reviewed by Kelsey P. on 10/2/2024
  • Japanese Ramen

    Reviewed by Mei Y. on 11/8/2023
  • Japanese Ramen

    Anonymous review on 2/23/2020
  • Japanese Ramen

    Reviewed by Alicia F. on 1/6/2020
  • Japanese Ramen

    Reviewed by Samantha N. on 12/9/2019
  • Japanese Ramen

    Reviewed by Sun C. on 12/9/2019
  • Japanese Ramen

    Reviewed by Neetu B. on 11/24/2019
  • Japanese Ramen

    Reviewed by Susan C. on 10/6/2019
  • Japanese Ramen

    Reviewed by Daniel Z. on 9/30/2019
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Review Summary by CourseHorse

Students' opinions were mostly positive about Japanese Ramen. Some highly appreciated the clear instructions they received, allowing them to replicate the ramen recipe at home. Several reviews praised the instructor’s kindness, patience, and passion for teaching. Overall, many students enjoyed the class, indicating they look forward to applying the ramen-making skills they gained. Quotes: 1. "Everything was explained in a way that will make it easy for me to repeat this recipe at home. I look forward to experimenting with my new ramen making skills." 2. "He was funny and entertaining, but also very thorough explaining all the steps to make a delicious bowl of ramen. We left the class with a strong understanding of how to make ramen."

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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Is it handicapped accessible?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there, the location (Garden Grille and Bar @ Hilton Garden Inn) is handicapped accessible. Thanks!
Answer Show answer
Cancel
Question from Carla B.
Is it possible to make vegetarian ramen in this class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Carla! Cocusocial won't be able to accommodate other special dietary requests since it's a shared class. Hope this helps.
Answer Show answer
Cancel
Question from Mv
Do you get to eat the noodles you made in a ramen afterwards?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Customers will eat their freshly made noodles at the end of the class.
Answer Show answer
Cancel
Question from anonymous
I am looking to purchase 4 tickets to the cooking class making Ramen. I would like to bring my 2 kids (ages 15 and 12) to the class. both have ample experience in the kitchen and we are hoping to purchase the tickets as a family. Wanted to ensure we can all attend and participate in the class.
Answer from Darwin V. CourseHorse StaffCourseHorse Staff
Unfortunately, we require ALL participants to be at least 21 years old to attend a class.
Answer Show answer
Cancel

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