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Essentials of Korean Cooking

The Institute of Culinary Education

Price:
$115 2 seats left
Start Date:

Tue, Dec 27 6:00pm - 10:30pm

Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this korean cooking class:

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most traditional meals.

You will learn to make:
  • Sigeumchi Kongnamul Doenjang Guk (miso soup with spinach and bean sprouts)
  • Mandu (dumplings)
  • Dak Gangjung (hot chicken wings)
  • Haemul Pa Jeon (seafood and green onion pancakes)
  • Sokalbi Gui (barbecued beef short ribs)
  • Bulgogi (grilled seasoned sliced beef)
  • Bibimbap (seasoned vegetable rice bowl)
  • Haetgamja Jorim (new potatoes with roasted sesame seeds)
  • Assorted Banchan, including Quick Kimchi
  • Soju (cucumber-infused distilled liquor)
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes: Please note that a valid ID is required for entry into ICE's building.
Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Start Dates (1)

Start Date # of Sessions Price Information
1 $115 BOOK
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Reviews of Classes at The Institute of Culinary Education

(404 Reviews)
9/15/2015
Melissa P.

Attended: Essentials of Korean Cooking
Melissa P. gave this class 2 out of 5 CourseHorse stars.

5/2/2015
Lauren G.

Attended: Essentials of Korean Cooking
Lauren G. gave this class 3 out of 5 CourseHorse stars.

9/9/2014
Danya Dotan

Attended: Essentials of Korean Cooking
Great experience.

6/6/2014
Tiana Salvatto

Attended: Essentials of Korean Cooking
Great instructor and super fun class :)

School: The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...

Read more about The Institute of Culinary Education

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