Cake Decorating (Frosting and Butter Cream)
Elevate your cake decorating skills in this hands-on class, where you'll master the art of creating stunning, textured layered cakes. Learn essential techniques like crumb coating and Swiss meringue buttercream, and explore a variety of piping designs, from rosettes to ruffles. You'll leave with the skills to beautifully decorate your own cakes, along with your own decorated masterpiece.
- All levels
- Small class sizes
- 14 and older
- $100
- Earn 10% Rewards
- Price Lock
- 104 East 7th St, New York, NY
- 2 hours & 30 minutes