Cake Decorating (Frosting and Butter Cream)

Name: Cake Decorating (Frosting and Butter Cream)
Start: 2025-01-18T10:00:00-05:00
End: 2025-01-18T12:30:00-05:00
Location: Atelier Sucré

Atelier Sucré

4.6 431 reviews

Elevate your cake decorating skills in this hands-on class, where you'll master the art of creating stunning, textured layered cakes. Learn essential techniques like crumb coating and Swiss meringue buttercream, and explore a variety of piping designs, from rosettes to ruffles. You'll leave with the skills to beautifully decorate your own cakes, along with your own decorated masterpiece.

All levels
Small class sizes
14 and older
$100
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104 East 7th St, New York, NY
2 hours & 30 minutes

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Start Dates (2)

$100/person
2 hours & 30 minutes

Fri, Dec 27th, 10am–12:30pm EST

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Sat, Jan 18th, 10am–12:30pm EST

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Description

What you'll learn in this cake decorating class:

Master the art of cake decorating and elevate your skills to create stunning, textured layered cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations.

Students will learn:

Crumb Coat
Swiss Meringue Buttercream
Various piping techniques (shells, stars, zig-zags, ruffles & rosettes)
Decorative "touch"

What to Expect

2.5 hour hands-on class
Each student will go home with the skills to decorate their own cakes at home
Each student will go home with the cake they decorated

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
Please note students work in groups of 4 (maximum)
BYOB: All events are "Bring Your Own Bottle”
Kitchen will be open 10 minutes before listed class time and class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrived more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (431)

(4.6-star rating across 431 reviews)

Cake Decorating (Frosting and Butter Cream)

Reviewed by Maryam A. on 10/20/2024

It was so helpful class thank you

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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