Discover Classes. Earn Rewards.
View School's Profile

French Cheese Board Classes, New York

13 classes

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

French Cheese Board Classes Coming up in New York

3 classes have spots left

The Cheeses of Normandy

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...

Thursday Feb 21st, 6:30pm - 8pm

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday Jan 15th, 6:30pm - 8pm

Fromages 202: Wine & Cheese Pairings

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses and more than 100 000 wine growers, France has the widest variety in terms of appellations in wines and in cheeses. Learn what they are, how they are made and how to prepare the perfect wine & cheese evening using a variety of textures, organoleptic properties and how best to pair the two. This is not a BYOB class. Afterwards,...

Tuesday Feb 26th, 6:30pm - 8pm

10 French Cheese Board classes that have ended
Add to your wish list to find out about new dates

Normandy Cheese for the Super Bowl

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...

No Upcoming Schedules
$30

New Year, More Cheese (New Year Edition)

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair accompaniments.    Afterwards, prepare your palate to savor… For this class...

No Upcoming Schedules
$49

French Chèvre Tasting

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

France is the world’s leading producer of goat cheese and boasts so many different varieties that it is virtually impossible to count them all. With several types of shapes and flavors, French goat cheeses have something to fit everyone’s taste. This tasting will offer a broad selection of French goat cheeses, from fresh to aged, from soft to...

No Upcoming Schedules
$39

Meet the Mountain Cheeses

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Learn about French mountain cheeses directly from the experts. How to slice, taste and pair from one of France’s authorities on the subject. These cheeses are real crowd pleasers and can be used in a variety of recipes and dishes like fondue!  For this class, have a taste of Alpine cheeses: Beaufort, Comte, Gruyere, Abondance, etc

No Upcoming Schedules
$49

The Soft & Creamy Cheeses

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1200 different cheeses, France has something for everyone. Come discover and learn about rich, creamy and buttery cheeses such as Brie, Camembert and Triple-Crèmes. Learn how they are produced and what pairs best.  Delicious, smooth and velvety - they aim to please.

No Upcoming Schedules
$49

Normandy Cheeses for Saint Patrick's Day

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France? In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. Will sample Brie D’Isigny, Camembert, Mimolette, Abbaye Ste-Mère, and of course the world famous Beurre...

No Upcoming Schedules
$30

Festive Cheeses: Holiday Edition

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair accompaniments.    Afterwards, prepare your palate to savor… For this class,...

No Upcoming Schedules
$59

Merci to Cheese: Thanksgiving Edition

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair accompaniments.    Afterwards, prepare your palate to savor… For this class...

No Upcoming Schedules
$49

Spooky Cheeses: Halloween Edition

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

It lurks in the shadows, getting stronger with age. A cheese so bewitching, it’ll turn you into a drooling zombie. Watch out New York, here comes Mimolette! Other Funky cheeses: Epoisses, Mimolette, Roquefort, etc. It’s going to be spooktacular!

No Upcoming Schedules
$49

Sauternes and Cheese Pairing

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

An iconic estate of Sauternes and first classified growth of Bordeaux, Château Climens produces one of the most elegant sweet wines in the world. It is known as The Lord of Barsac, a tiny appellation within Sauternes with a singular terroir of limestone, which provides freshness and balance. The wines are vibrant, pure and complex, lending to particularly...

No Upcoming Schedules
$49
Reset all filters.

No results found

Try removing some filters.

Loading...