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French Cheese Board Classes, New York

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French Cheese Board Classes Coming up in New York

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments.  This is not a BYOB class. Afterwards, prepare your...

The Cheeses of Normandy

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about Normandy and the production behind Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. You will sample Brie D’Isigny, Camembert, Mimolette, Abbaye Ste-Mère, and of course the world famous Beurre D’Isigny...

Meet the Mountain Cheeses

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Learn about French mountain cheeses directly from the experts. How to slice, taste and pair from one of France’s authorities on the subject. These cheeses are real crowd pleasers and can be used in a variety of recipes and dishes like fondue!  For this class, have a taste of Alpine cheeses: Beaufort, Comte, Gruyere, Abondance, etc

Spooky Cheeses: Halloween Edition

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

It lurks in the shadows, getting stronger with age. A cheese so bewitching, it’ll turn you into a drooling zombie. Watch out New York, here comes Mimolette! Other Funky cheeses: Epoisses, Mimolette, Roquefort, etc. It’s going to be spooktacular!

Tuesday Oct 31st, 6:30pm

The Soft & Creamy Cheeses

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1200 different cheeses, France has something for everyone. Come discover and learn about rich, creamy and buttery cheeses such as Brie, Camembert and Triple-Crèmes. Learn how they are produced and what pairs best.  Delicious, smooth and velvety - they aim to please.

Thursday Nov 16th, 6:30pm

Other dates (2)

Merci to Cheese: Thanksgiving Edition

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair accompaniments.    Afterwards, prepare your palate to savor… For this class...

Tuesday Nov 21st, 6:30pm

French Chèvre Tasting

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

France is the world’s leading producer of goat cheese and boasts so many different varieties that it is virtually impossible to count them all. With several types of shapes and flavors, French goat cheeses have something to fit everyone’s taste. This tasting will offer a broad selection of French goat cheeses, from fresh to aged, from soft to...

Festive Cheeses: Holiday Edition

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair accompaniments.    Afterwards, prepare your palate to savor… For this class,...

Tuesday Dec 19th, 6:30pm

New Year, More Cheese (New Year Edition)

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair accompaniments.    Afterwards, prepare your palate to savor… For this class...

Thursday Dec 28th, 6:30pm

Sauternes and Cheese Pairing

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

An iconic estate of Sauternes and first classified growth of Bordeaux, Château Climens produces one of the most elegant sweet wines in the world. It is known as The Lord of Barsac, a tiny appellation within Sauternes with a singular terroir of limestone, which provides freshness and balance. The wines are vibrant, pure and complex, lending to particularly...

$49
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