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Golden Apron Cooking Classes

Golden Apron Cooking Classes

Cooking
Beacon Hill, Boston, Massachusetts
(24 Reviews)

Golden Apron chefs and venues are vetted in person to ensure our standards are met, including food safety certification requirements.

An exciting culinary adventure awaits. Book memorable, fun and hands-on cooking classes with the best local chefs at top restaurants, bars and hotels!

Reviews of Golden Apron Cooking Classes

(24 Reviews)
Authentic Spaghetti Carbonara

2/17/2020
Anonymous

Attended: Authentic Spaghetti Carbonara


We turned up and were told the class was cancelled:

Couples Cooking: Homemade Pizza Margherita

2/10/2020
Anonymous

Attended: Couples Cooking: Homemade Pizza Margherita


This class was very hands off, and we spent most of our time sitting around. We didn’t learn any new techniques or unique recipes

French Pastry Techniques

1/31/2020
Victoria Y.

Attended: French Pastry Techniques


She is a great chef who is patient in teaching various baking techniques. However, some recipes done in class were not listed on the recipe page, but rather explained verbally afterwards, when asked upon request. The chef said it was completely alright to take pictures, but when I did during her demonstrations on more difficult or skilled techniques, she would block or cover her hands, suddenly move away, or stopped demonstrating the technique altogether, and refused to show the technique again. What the chef says does not match her actions in class. Outside of that odd experience, the chef seems to have a pleasant personality and teaches well if you do not take any pictures. So I give the class an overall 4 stars.

Homemade Pasta for Beginners

1/19/2020
Anonymous

Attended: Homemade Pasta for Beginners


I was honestly pretty unimpressed with this cooking class. I think Chef Danielle was trying and she was very friendly, but there was just way too many people (almost 30) to make this a viable cooking class in any way. The space (The Board Room) was also horrible for a cooking class. It was way too small for the amount of people in the class, and it was impossible to see the chef demonstrate anything well because of the way the room was designed. We ended up only learning really how to make the pasta because there wasn’t enough time with so many people to actually cook the pasta. There also were too many people to even make the sauce. So basically, we learned how to mix, roll out, and shape the pasta dough and had to take it home to cook ourselves with our own sauce, which is ridiculous for a cooking class. The room itself was just a back party room of a bar, which is not sanitary for a cooking class. The chef only showed up 5 minutes before the class started, so we helped push together a bunch of tables in the back to create our “prep” area, so even more time was lost. The chef also didn’t have anything prepared for the class in advance, so we also had to wait to roll out the disposable tablecloth and set up all the ingredients. It would’ve been much better if “stations” with ingredients had been set up in advance, especially given the time constraints. Additionally, for 25-30 people there was only three or four measuring cups for all of us which made everything go even slower. It was honestly such a frustrating experience and I would not recommend Golden Apron cooking classes to anyone.

Homemade Pasta for Beginners

1/19/2020
George A.

Attended: Homemade Pasta for Beginners


I want to start by saying I loved the Chef. She was Personable, Knowledgeable, Good at instruction and presentation. BUT this event was way over booked.. 30 people is too many in the space or for only one instructor. My friend did not work on the pasta as there was no space.. It became a demo for him rather than a Hands-On Class. Maybe a cooking class in a back room may not be the best food venue idea.

Homemade Pasta for Beginners

1/19/2020
Anonymous

Attended: Homemade Pasta for Beginners


Chef Danielle was excellent and made the best of a bad situation - there were way too many people in the course (30!) and the room it took place in was the back room at a bar, not an appropriate venue for a cooking course. There wasn't enough room for everyone to sit and because there were so many people there wasn't time to actually try tasting the pasta we made. No time to make the sauce either. The course wasn't as advertised and I wouldn't recommend taking a course with Golden Apron again, if this is typical for how they book classes

French Pastry Techniques

1/13/2020
Kalliopi A.

Attended: French Pastry Techniques


AWESOME class! Chef Katie was lovely, very organized and efficient and we learned (and ate) a lot! I highly recommend and I plan on taking more classes with Plum & Honey.

French Pastry Techniques

1/11/2020
Faiza B.

Attended: French Pastry Techniques


Katie was very attentive to all that attended the class. The room and setup was very professional and comfortable. My friends and I enjoyed every minute. As for my pals this was a Christmas gift so it was important that they had a great time and they did!!!

Sushi Making 101

1/9/2020
Anonymous

Attended: Sushi Making 101


Fun instructor and good food!

Sushi Making 101

1/9/2020
Anonymous

Attended: Sushi Making 101


Sushi making with Harold was an incredible night! He taught the class well and we enjoyed the tasty product at the end

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Questions about this school?
100 Cambridge St 14th Fl, Boston, Massachusetts 02114
Golden Apron Cooking Classes
Beacon Hill
100 Cambridge St 14th Fl
Btwn Bowdoin & Somerset Streets
Boston, Massachusetts 02114

Upcoming Classes at Golden Apron Cooking Classes

Couples Cooking: French Pastry Techniques
Couples Cooking: French Pastry Techniques
Next start date:

Wednesday Feb 19th, 7pm - 9pm

Couples Cooking: Authentic Spaghetti Carbonara
Couples Cooking: Authentic Spaghetti Carbonara
Next start date:

Saturday Feb 22nd, 12pm - 2pm

Authentic Spaghetti Carbonara
Authentic Spaghetti Carbonara
Next start date:

Saturday Feb 22nd, 12pm - 2pm

French Pastry Techniques
French Pastry Techniques
Next start date:

Wednesday Feb 19th, 7pm - 9pm

Couples Cooking: Gourmet Macaroni & Cheese w/Chef Chris
Couples Cooking: Gourmet Macaroni & Cheese w/Chef Chris
Next start date:

Saturday Feb 29th, 12pm - 2pm

Couples Cooking: Pie Workshop
Couples Cooking: Pie Workshop
Next start date:

Thursday Mar 5th, 6:30pm - 8:30pm

Pie Workshop
Pie Workshop
Next start date:

Thursday Mar 5th, 6:30pm - 8:30pm

Gourmet Macaroni and Cheese with Chef David
Gourmet Macaroni and Cheese with Chef David
Next start date:

Saturday Mar 7th, 12pm - 2pm

Couples Cooking: Gourmet Macaroni & Cheese w/Chef David
Couples Cooking: Gourmet Macaroni & Cheese w/Chef David
Next start date:

Saturday Mar 7th, 12pm - 2pm

Gourmet Macaroni and Cheese with Chef Chris
Gourmet Macaroni and Cheese with Chef Chris
Next start date:

Saturday Feb 29th, 12pm - 2pm

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