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Sushi & Dumplings (BYOB)

at Taste Buds Kitchen - Chelsea

(1959)
Course Details
Price:
$180 (for 2 students) 16 seats left
Start Date:

Fri, Nov 13, 7:00pm - 9:00pm Eastern Time

Location:
Chelsea, Manhattan
109 W 27th St 10th Fl
Btwn 7th & 6th Avenues
New York, New York 10001
(Map)
Important:
Price is for 2 participants
Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this dumpling class:

The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better. 

We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you wanting for more! Grab a friend and let's rock & "roll" in the Kitchen!

  • Delicious Menu:
  • Sushi Rolls including Uramaki, Maki and Temaki (sushi highlights crab and veggies and does not use raw fish)
  • Special Spicy Mayo Sauce
  • Fresh & Colorful Veggie Dumplings
  • Honey Soy Dipping Sauce

This menu is dairy-free & BYOB. Omit crab in your sushi rolls to enjoy this as a vegetarian menu.

Note:

COVID-19 Update: We're excited to welcome you back into our Kitchen for small group cooking classes. All state outlined guidelines and additional safety measures will be followed in our Kitchen including face masks, hand washing and social distancing between tables. You will sit at a table together with your registered party. 

Each table can accommodate up to 6 people. If you are planning to register with family and friends and you'd like to sit together, please let our office know so we can plan accordingly. We appreciate your partnership and commitment to ensure the safety of everyone. Our re-opening plan of action will be updated as needed to accommodate necessary policy and procedural changes relating to guidelines provided to stop the spread of COVID-19.


Still have questions? Ask the community.

Refund Policy

CANCELLATION POLICY (In-Person Classes): Registrations are non-refundable. Cancellation notice must be received by email 48 hours prior to the start time of your event to receive kitchen credit, less a 10% cancellation fee. For multi-day camps and semesters, cancellation notice must be received 48 hours prior to the first day of the registered series to receive credit for the entire series; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request.

No refunds or kitchen credits will be issued when fewer than 48 hours notice is provided. Taste Buds Kitchen is unable to make exceptions to this policy for scheduling conflicts, last-minute illnesses or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do!

CANCELLATION POLICY (Online/Virtual Classes): Bookings for online classes and events are non-refundable. For public classes, you are always welcome to send the link to someone else to enjoy the class.

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Taste Buds Kitchen

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Start Dates (1)
Start Date Time Teacher # Sessions Price
7:00pm - 9:00pm Eastern Time TBD 1 $180

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from kashmira a.
Are we going to learn soup dumplings in this class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Kashmira! The Chinese Takeout consists of chicken scallion dumplings, no soup dumplings. Hope this helps!
Answer
Cancel
Question from Maher J.
My daughter is 16 years old. Do you think this is a right class for her?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Maher! As long as the participants are 18+ years old, they're more than welcome to attend any one of our Adult BYOB classes. While your daughter won’t be able to bring in alcohol, she's more than welcome to bring in any soft drinks to enjoy with her meal.
Answer
Cancel
Question from Anonymous
Do they have vegetarian/vegan options?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there, this class highlights veggies and does not use raw fish. This class is okay for vegetarian.
Answer
Cancel

Reviews of Classes at Taste Buds Kitchen (1,959)

(1959 Reviews)
Sushi & Dumplings (BYOB)
Reviewed by Anonymous on 11/26/2019
Rose and her assistants were amazing. The class was so much more fun than I expected! My husband and I had a blast :-) And I surprised that we can now easily make dumplings at home
Sushi & Dumplings (BYOB)
Reviewed by Anonymous on 8/13/2019
A lot of fun with an enthusiastic chef leading the class. It is encouraging to know we can actually make these at home ourselves. Looking forward to taking another class in the near future.
Sushi & Dumplings (BYOB)
Reviewed by Freddie H. on 7/22/2019
All round great fun, definitely recommend it!
Sushi & Dumplings (BYOB)
Reviewed by Joy R. on 6/26/2019
Loved it! Lots of fun! Highly recommend
Sushi & Dumplings (BYOB)
Reviewed by Anonymous on 6/17/2019
We enjoyed this class, but definitely not worth the price tag. You’d probably be better off watching YouTube videos and doing this step by step in your own home as the instruction was brief and done all at once rather than in segments. It’s very nice that the clean up and measurements are done for you!! However, at various instances we found ourselves missing ingredients or starting with dirty utensils from previous classes. Also FYI - you’re not allowed to bring liquor/cocktails so the BYOB is limited to beer and wine which is not clear anywhere in the BYOB instructions. Overall we had a good time but I would not pay this hefty price tag for the class we received.
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