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Southern Brunch

Discover the mouthwatering dishes of southern cuisine as Chef John Scoff shares the secrets of his South Carolina roots. Indulge in classic shrimp and grits, eggs benedict with fried green tomatoes, sweet cream biscuits with macerated berries, and spicy micheladas. Don't miss out on this flavorful culinary experience!

  • All levels
  • 16 and older
  • $110
  • Earn 10% Rewards
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  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

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  • $110/person
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this american cooking class:

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.

Menu:

  • Classic Shrimp and Grits
  • Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise
  • Sweet Cream Biscuits with Macerated Berries
  • Micheladas (Spicy beer cocktails)   

Important notes:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 

For Culinary Boot Camps:

 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

 

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 

Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,052)

(4.7-star rating across 2,052 reviews)
  • Southern Brunch

    Anonymous review on 5/24/2024
    Delicious! Chef John is amazing! Food, tips, recipes – perfect! Very Fun!
  • Southern Brunch

    Reviewed by Frank C. on 7/24/2023
    Amazing job by the instructor. The food was amazing. I’ve never tasted anything like it, and I’ve been able to harness the techniques that he taught us in that class to enhance the cooking. I do at home.
  • Southern Brunch

    Reviewed by Vinay P. on 3/18/2019
    It was an interesting and fun class overall, and the instructor was great. I would have preferred a more hands-on class, though. This was more of a demonstration with a handful of hands-on tasks thrown in. Admittedly, it's hard to see how everything in this class could be made hands-on. It would be rather difficult to make just one or two biscuits, or to make a tiny batch of shrimp and grits.
  • Southern Brunch

    Reviewed by Kevin S. on 9/24/2018
    The class was great. High quality and realistic. It was fun too.
  • Southern Brunch

    Reviewed by Becky S. on 4/16/2018
    John was great! Informative teacher with a great menu planned. Food was delicious and John pointed out where we could make adjustments to his recipes based on our tastes. Will be easy to wow future brunch guests.
  • Southern Brunch

    Reviewed by David G. on 3/4/2018
    Had a great time and learned a lot. Instructor was very engaging and personable. Food was incredible.
  • Southern Brunch

    Reviewed by Victoria Y. on 1/15/2018
    Exceptionally well taught! Food was delicious, but salty ham substitiutuon for sausage made the shrimp sauce too salty on the grits. Hopefully, it will be cooked with sausages in the future.
  • Southern Brunch

    Anonymous review on 4/24/2017
    I would pay a little more if it meant higher quality ingredients considering the amount used. E.g. Butter. Otherwise enjoyed the course. Instructor was good.
  • Southern Brunch

    Reviewed by Carolyn L. on 12/22/2015
    John was wonderful and imparted lots of great cooking information. I LOVED the eggs benedict especially substituting the english muffin with a slice of tomato, breaded, etc. It had a tartness that went great with the pancetta and egg. It was delicious. The shrimp and grits was great and the dessert delectable. I will go back for another class after the holidays.
  • Southern Brunch

    Reviewed by yanique f. on 12/21/2015
    This class was amazing. the instructor was down to earth and really cool. he made it a very interactive learning environment. He also made adaptations for the meal since i don't eat meat, which was really considerate. i enjoyed the food a lot and left the course really full. this is my second class with this cooking school and i enjoyed the set up of the place and how small the group size was. definitely would recommend this class and the instructor.
  • Southern Brunch

    Anonymous review on 10/5/2015
    The class was well run and a lot of fun. I earned techniques and new great recipes, and i enjoyed the food.
  • Southern Brunch

    Reviewed by Rachel on 7/22/2013
    Fun, Delicious food!
  • Southern Brunch

    Reviewed by Luis P. on 2/19/2023
  • Southern Brunch

    Reviewed by CAROLINE M B. on 9/26/2022
  • Southern Brunch

    Reviewed by Mary S. on 10/3/2019
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Review Summary by CourseHorse

Students had high praise for the quality of teaching at Southern Brunch, describing classes as fun, informative, and fantastic. They appreciated the recipe adaptations that aligned with personal tastes or dietary restrictions. Students hailed the food as delicious and a highlight of their experience. They learned skills they could apply directly to their own cooking at home, including the ability to recreate the dishes taught in class. Most also appreciated the smaller class sizes that created a more intimate and interactive learning environment. Quotes: 1. "I’ve been able to harness the techniques that he taught us in that class to enhance the cooking I do at home." 2. "Food was delicious and John pointed out where we could make adjustments to his recipes based on our tastes. Will be easy to wow future brunch guests." 3. "he made it a very interactive learning environment. He also made adaptations for the meal since i don't eat meat, which was really considerate."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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