Thankfully we have 440 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
Jul 13th
10am–1pm EDT
Jul 14th
6:30–9:30pm EDT
Jul 17th
6:30–9:30pm EDT
Jul 19th
6–9pm EDT
Jul 21st
6:30–9:30pm EDT
This class has 9 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 525 8th Ave, New York, NY
Embark on a culinary journey through the flavors of Italy. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Jul 17th
6:30–8:30pm EDT
Jul 19th
1:30–3:30pm EDT
Jul 20th
1:30–3:30pm EDT
Jul 26th
5:30–7:30pm EDT
Jul 27th
1:30–3:30pm EDT
This class has 27 more dates.
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Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Indulge your passion for pasta with our hands-on pasta-making class! Join us as we guide you through crafting perfect pasta from scratch, paired with mouthwatering homemade sauces. Bring a friend and your favorite wine for a fun-filled culinary experience you won't forget.
Jul 31st
8:30–10:30pm EDT
Aug 1st
7–9pm EDT
Aug 9th
7–9pm EDT
Aug 15th
7–9pm EDT
Aug 22nd
7–9pm EDT
This class has 8 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Unlock the secrets of pizza making and transport yourself to the streets of Napoli in this fun and interactive cooking class. Learn the art of making pizza from scratch, including its history and regional variations. No experience is necessary, just bring your appetite and prepare to create your own masterpiece!
Jul 19th
6–8pm EDT
Aug 2nd
6–8pm EDT
Aug 16th
6–8pm EDT
Aug 30th
6–8pm EDT
Sep 6th
6–8pm EDT
This class has 6 more dates.
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Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Experience the art of sushi making and learn to create delicious sushi rolls and dumplings at Taste Buds Kitchen. Join us for a fun-filled culinary adventure and discover the secrets behind these mouthwatering Japanese delicacies.
Jul 16th
11am–1pm EDT
Jul 17th
8:30–10:30pm EDT
Jul 26th
7–9pm EDT
Jul 27th
4–6pm EDT
Aug 18th
7–9pm EDT
This class has 4 more dates.
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Discover the mouthwatering dishes of southern cuisine as Chef John Scoff shares the secrets of his South Carolina roots. Indulge in classic shrimp and grits, eggs benedict with fried green tomatoes, sweet cream biscuits with macerated berries, and spicy micheladas. Don't miss out on this flavorful culinary experience!
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.
Menu:
Important notes:
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business
days cancellation policy (for credit only) to ensure that we have enough time to re-fill
your seat with another student.
Please note: Boot
Camps require 6 business
days notice
to be rescheduled.
While it is not in our nature to say no, we are simply not able
to accommodate last-minute illnesses or work-related conflicts. However, you
are always welcome to send someone in your place, because we understand that
these things do happen. Classes are
not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who
misses a single class, no matter the reason, as it happens too often and we
cannot handle that volume of make-ups. Once you book your boot camp, make
sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment
and is eligible for a full refund, a 5% processing fee will be deducted from
the refund amount.
Thank you for understanding!
Students had high praise for the quality of teaching at Southern Brunch, describing classes as fun, informative, and fantastic. They appreciated the recipe adaptations that aligned with personal tastes or dietary restrictions. Students hailed the food as delicious and a highlight of their experience. They learned skills they could apply directly to their own cooking at home, including the ability to recreate the dishes taught in class. Most also appreciated the smaller class sizes that created a more intimate and interactive learning environment. Quotes: 1. "I’ve been able to harness the techniques that he taught us in that class to enhance the cooking I do at home." 2. "Food was delicious and John pointed out where we could make adjustments to his recipes based on our tastes. Will be easy to wow future brunch guests." 3. "he made it a very interactive learning environment. He also made adaptations for the meal since i don't eat meat, which was really considerate."
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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