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Tasting Classes Coming up in New York
222 classes have spots left
Wine Tasting 101
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CocuSocial Cooking Classes
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Greenwich Village
50 3rd Avenue, New York, New York 10003
This class is the perfect place starting to know more about wine. With our resident sommelier, you shall have an opportunity to taste and contrast six different wines, which will be on a rotational basis by seasonality. In the process, we aim to help you learn such wine basics as varietal, tasting techniques, region/history, everyday-practical wine...
The Cheeses of Normandy
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French Cheese Board
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NoLita
41 Spring S, New York, New York 10012
Have you ever wondered about some of the greatest cheese making regions of France? In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...
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Wine & Cheese
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Beecher's Handmade Cheese & the Cellar
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Flatiron
900 Broadway, New York, New York 10003
Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...
Wine 101
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Corkbuzz Restaurant & Wine Bar
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Union Square
13 E 13th St, New York, New York 10003
Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence. We'll cover: how wine is made; the difference between Old World and New World styles of wine; how climate affects the body, alcohol and acidity of wine; and how to determine and describe what...
Fromages 101 @ French Cheese Board
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French Cheese Board
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NoLita
41 Spring S, New York, New York 10012
With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...
Hops Lecture & Tasting
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Bitter & Esters
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Prospect Heights
700 Washington Ave, Brooklyn, New York 11238
This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...
Wine & Cheese 101
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Murray's Cheese
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Greenwich Village
254 Bleecker St, New York, New York 10014
While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...
Champagne Sunset Cruise on Yacht Manhattan
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Classic Harbor Line
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Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011
Experience a beautiful New York City sunset and the illuminated cityscape during a comfortable and unique NYC Harbor sunset cruise through the Hudson and East Rivers. Sit back and enjoy the gorgeous 360-degree view of the island from the open decks or the glassed-in back-deck observatory of these Gatsby-esque 1920's style yachts. ...
Mixology: Learn to Create Tea-infused Cocktails
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Sanctuary T
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SoHo
337B West Broadway, New York, New York 10013
Tired of the same old vodka tonic? Try a tea-infused cocktail instead! Course Highlights: While discovering the fundamentals behind basic mixology, flavor building, and drink making, learn how tea can contribute various flavors to create a truly unique, easy-to-make cocktail. You will take part in a hands-on approach to these inventive...
Cooking with Wine (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with hand...
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Raaka Factory Tour & Tasting
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Raaka Chocolate
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Red Hook
64 Seabring St, Brooklyn, New York 11231
We offer a 45 minute tour in our factory in Red Hook, Brooklyn. Get introduced to bean-to-bar chocolate and learn how we make our unique chocolate bars!
Wine & Cheese Pairing
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Corkbuzz Restaurant & Wine Bar
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Chelsea
75 9th Ave, New York, New York 10011
Though they're famous for going well together, cheese and wine aren't the easiest of things to understand. Stilton and Syrah or Gruyère and Grüner--who knows?? We do. We'll help you navigate by discussing classic wine and cheese types and basic pairing rules so you can snack chicly. Perfect for: turophiles (cheese-lovers), or anyone who's...
Mixology Basics
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Take a crash course in the essentials of cocktail mixology, then recreate these classic drinks at home and at parties. We'll cover mixing, muddling, martinis, making your own sour mix, and more! Our instructors will lead you as you practice making (and consuming) cocktails including: Mojito Negroni Margarita Whiskey Sour We serve...
Cocktails: Basics
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The Brooklyn Kitchen
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Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232
Master home mixology with an exciting courses with Clover Club's Tom Macy!
Brewshop 101: Home Brewing Essentials
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Bitter & Esters
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Prospect Heights
700 Washington Ave, Brooklyn, New York 11238
Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....
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