Tasting Classes in NYC, New York

This class is the perfect place starting to know more about wine. With our resident sommelier, you shall have an opportunity to taste and contrast six different wines, which will be on a rotational basis by seasonality. In the process, we aim to help you learn such wine basics as varietal, tasting techniques, region/history, everyday-practical wine...

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre...

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at-home cocktail enthusiast looking to expand your repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Learn to taste like a Master Sommelier. In this introductory tasting course, we will hone your deductive tasting skills and teach you how to tell the difference between classic grape varietals, based on three elements of wine: sight, nose, and palette. Join us in tasting three red wines and three white wines as we explore all that a glass of wine...

With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures, and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Prepare your palate to taste...

Believe it or not, wine doesn’t have to be unapproachable, and you don’t have to know everything about it to enjoy it OR to start studying it. In this introductory class, we explore the basics of wine, to help you establish a better foundation for future wine knowledge. Join us as we taste through our favorite varietals to explore a range of wine...

The Wine 101 class promises, at a minimum, you will taste ten unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In...

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

In two fun-filled hours you can become a confident bartender, creating delicious and gorgeous cocktails, to the delight of your guests. A master mixologist will walk you through how to stock a basic bar and create classic cocktails (Martinis, Cosmopolitan, Manhattan, Margarita) as well as some fabulous new recipes (The Lavender Lemontini, Key West...

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...