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Tasting Classes Coming up in New York
Wine & Cheese
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Beecher's Handmade Cheese & the Cellar
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Flatiron
900 Broadway, New York, New York 10003
Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...
The Cheeses of Normandy
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French Cheese Board
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NoLita
41 Spring S, New York, New York 10012
Have you ever wondered about some of the greatest cheese making regions of France? In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...
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Wine Tasting 101
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CocuSocial Cooking Classes
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Greenwich Village
50 3rd Avenue, New York, New York 10003
This class is the perfect place starting to know more about wine. With our resident sommelier, you shall have an opportunity to taste and contrast six different wines, which will be on a rotational basis by seasonality. In the process, we aim to help you learn such wine basics as varietal, tasting techniques, region/history, everyday-practical wine...
Wine & Cheese 101
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Murray's Cheese
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Greenwich Village
254 Bleecker St, New York, New York 10014
While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...
Wine 101
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Corkbuzz Restaurant & Wine Bar
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Chelsea
75 9th Ave, New York, New York 10011
In Wine 101 we start at the very beginning - with the grape. The grand subject of Wine can seem impossible to to tackle with over 350 grape varietals in Italy alone! We will take you through the science of how wine is made: you will learn how different climates naturally determine the body of the wine learn the essential differences between...
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Cheese 101
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Murray's Cheese
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Greenwich Village
254 Bleecker St, New York, New York 10014
Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...
Fromages 101 @ French Cheese Board
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French Cheese Board
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NoLita
41 Spring S, New York, New York 10012
With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...
Hops Lecture & Tasting
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Bitter & Esters
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Prospect Heights
700 Washington Ave, Brooklyn, New York 11238
This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...
Intro to Blind Tasting
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Corkbuzz Restaurant & Wine Bar
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Chelsea
75 9th Ave, New York, New York 10011
August 12 - Union Sqaure Blind Tasting is one of the more fun ways to approach wine education. Whether you are a wine enthusiast or a certified Master Sommelier, we all start in the same place: blind! Start with sight, move on to scent and finish with a taste, and before you know it, you will be able to distinguish a Sauvignon Blanc from a Scheurebe! ...
Champagne Sunset Cruise on Yacht Manhattan
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Classic Harbor Line
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Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011
Experience a beautiful New York City sunset and the illuminated cityscape during a comfortable and unique NYC Harbor sunset cruise through the Hudson and East Rivers. Sit back and enjoy the gorgeous 360-degree view of the island from the open decks or the glassed-in back-deck observatory of these Gatsby-esque 1920's style yachts. ...
Mixology: Learn to Create Tea-infused Cocktails
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Sanctuary T
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SoHo
337B West Broadway, New York, New York 10013
Tired of the same old vodka tonic? Try a tea-infused cocktail instead! Course Highlights: While discovering the fundamentals behind basic mixology, flavor building, and drink making, learn how tea can contribute various flavors to create a truly unique, easy-to-make cocktail. You will take part in a hands-on approach to these inventive...
Cocktails: Basics
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The Brooklyn Kitchen
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Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232
Master the classics. Master home mixology with Clover Club's Tom Macy!
Raaka Factory Tour & Tasting
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Raaka Chocolate
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Red Hook
64 Seabring St, Brooklyn, New York 11231
We offer a 45 minute tour in our factory in Red Hook, Brooklyn. Get introduced to bean-to-bar chocolate and learn how we make our unique chocolate bars!
Cooking with Wine (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...
Sours
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Top Hops Beer Shop
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Lower East Side
94 Orchard St, New York, New York 10002
Jump down the rabbit hole to explore the world of wild beers and what makes them so unique. Pucker up as we dive into sour after sour and discuss the characteristics that different wild strains and bacteria provide. Beers may include examples from local American producers to Belgian favorites like Drie Fonteinen, Tilquin, and Cantillon. Cost...
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