Sat, Dec 15
7:00pm - 8:30pm
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187 classes have spots left
at CocuSocial Cooking Classes - East Village 50 3rd Avenue, New York, New York 10003
This class is the perfect place starting to know more about wine. With our resident sommelier, you shall have an opportunity to taste and contrast six different wines, which will be on a rotational basis by seasonality. In the process, we aim to help you learn such wine basics as varietal, tasting techniques, region/history, everyday-practical wine...
Saturday Dec 15th, 7pm - 8:30pm
at French Cheese Board - NoLita 41 Spring S, New York, New York 10012
Have you ever wondered about some of the greatest cheese making regions of France? In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...
Wednesday Dec 19th, 6:30pm - 8pm
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at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003
Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...
Tuesday Jan 8th, 7pm - 9pm
at French Cheese Board - NoLita 41 Spring S, New York, New York 10012
With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...
Tuesday Jan 15th, 6:30pm - 8pm
at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238
This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...
Sunday Jan 13th, 12pm - 2:30pm
at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014
The Wine 101 class promises, at a minimum, you will taste ten unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more....
Saturday Jan 5th, 2pm - 4pm
at CocuSocial Cooking Classes - Hell's Kitchen 340 W 40th St, New York, New York 10018
In two fun-filled hours you can become a confident bartender, creating delicious and gorgeous cocktails, to the delight of your guests. A master mixologist will walk you through how to stock a basic bar and create classic cocktails as well as some fabulous new recipes that will impress the most discerning sippers. The instructor will demonstrate each...
Saturday Dec 15th, 2pm - 4pm
at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014
Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...
Saturday Dec 22nd, 5:15pm - 7:15pm
at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014
French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...
Friday Dec 21st, 7pm - 9pm
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Sanctuary T - SoHo 337B West Broadway, New York, New York 10013
Tired of the same old vodka tonic? Try a tea-infused cocktail instead! Course Highlights: While discovering the fundamentals behind basic mixology, flavor building, and drink making, learn how tea can contribute various flavors to create a truly unique, easy-to-make cocktail. You will take part in a hands-on approach to these inventive...
Monday Dec 17th, 5:30pm - 8:30pm
at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028
Aside from red and white, the most important stylistic difference between wines is whether they’re made in the Old or New World style of winemaking. And while this distinction is generally referred to by geographic area (Europe vs. non-Europe), it actually embodies winemaking philosophies more than geographical locations. In this fun and informative...
Saturday Dec 15th, 7:30pm - 9:30pm
at Classic Harbor Line - Chelsea 12th Ave Pier 62, Chelsea Piers, New York, New York 10011
Experience a beautiful New York City sunset and the illuminated cityscape during a comfortable and unique NYC Harbor sunset cruise through the Hudson and East Rivers. Sit back and enjoy the gorgeous 360-degree view of the island from the open decks or the glassed-in back-deck observatory of these Gatsby-esque 1920's style yachts. ...
Saturday Mar 16th, 5:45pm - 7:30pm
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...
Thursday Dec 20th, 8:30pm - 10:30pm
at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231
We offer a 45 minute tour in our factory in Red Hook, Brooklyn. Get introduced to bean-to-bar chocolate and learn how we make our unique chocolate bars!
Saturday Dec 29th, 1:30pm - 2:15pm
at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028
Pinot Noir, a grape that’s beloved to so many wine aficionados, is grown all over the world, but if you think it all tastes the same, think again! Depending on where the grapes are grown and how the winemaker crafts their bottling, the resulting wine will taste completely different. In this class, you’ll enjoy 6 Pinot Noirs from around the world...
Thursday Dec 27th, 7:30pm - 9:30pm
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