Jun 16th
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Tasting Classes Coming up in New York
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Wine Tasting 101
CocuSocial Cooking Classes @ 338 West 36th Street, New York) 00000
Take a break from New York City's bustling bar scene and retreat to a more relaxed, private setting with this unique Wine Tasting 101 experience. Whether you consider yourself a self-proclaimed wine aficionado, or just have a general love and appreciation for it, you will be sure to leave this class on a good note! Guided by our expert Sommelier, you shall have the opportunity to taste and contrast six different wines. There will be a Chardonnay,...
Friday Jun 16th, 7–8:30pm Eastern Time
The Terroirs Of Savigny Les Beaune Tasting
The Wine Workshop @ 51 W 34th St., New York, NY 10001
John Gilman will host this deep dive in the terroirs of Savigny-lès-Beaune. John’s insights on the wines of Burgundy come from decades of traveling and writing about the region in his newsletter “View From the Cellar”. Savigny-lès-Beaune “at the side of Beaune”, is the name invariably tied to the wines of the village. The commune has multiple soils and exposures making it fascinating to explore. The two main areas are divided by a small...
Wednesday Jun 14th, 6–8pm Eastern Time
Taste of Italy: Italian Meat and Cheese
Murray's Cheese @ 254 Bleecker St, New York, NY 10014
At Murray’s, we’re immersed in the world of cheese and charcuterie, constantly discovering exciting, surprising pairings. In this class, we share our favorites with you, along with the tastiest bits of knowledge, from how different styles are made to why they taste the way they do. You’ll enjoy an array of artisan cheeses and meats, expertly curated to create one-of-a-kind combinations. It’s a 90-minute journey of cheesy, savory exploration....
Wednesday Jul 12th, 6:30–8pm Eastern Time
A Taste of India (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Delicious Menu: Garam Masala (spice blend) Tofu & Chickpea Tikka Masala Homemade Naan Veggie Samosas Spiced Basmati Rice This menu is...
Sunday Jun 11th, 7:30–9:30pm Eastern Time
A Taste of Italy (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: Fresh Eggplant Parmesan Wild Mushroom & Truffle Oil Risotto Cannoli Rolls This menu is vegetarian & BYOB. NOTE: The price is...
Sunday Jul 2nd, 4:30–6:30pm Eastern Time
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Uzbek Cooking w/ Damira: Taste of Workshop
The League of Kitchens @ 11219
Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan. For Damira,...
Saturday Jun 10th, 1–3:30pm Eastern Time
Argentinian Cooking w/ Mirta: Taste of Workshop
The League of Kitchens @ 67th Rd & 67th Dr, New York, NY 11375
An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted provolone cheese. You will also learn how to make humitas, a sweet and savory corn pudding...
Saturday Jul 15th, 1–3:30pm Eastern Time
A Taste of Italy: Chicken Parmesan (In-Person BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Menu: Chicken Parmesan Wild Mushroom & Truffle Oil Risotto Cannoli Rolls This menu is vegetarian & BYOB. You'll work together in teams of 4 to 5...
Friday Jun 2nd, 9–11pm Eastern Time
Indonesian Cooking w/ Shandra: Taste of Workshop
The League of Kitchens @ Detailed information will be, Queens, NY 00000
Shandra's home is in the heart of the vibrant and diverse community of Astoria, where she has turned her NYC apartment into an Indonesian haven. Vines and shrubs fill her backyard, where Shandra lovingly grows herbs and vegetables specific to Indonesian cuisine. The first thing you'll notice about Shandra is her warm, bubbly demeanor. She'll welcome you into her home with a bright smile and greet you with delicious snacks from her home country, Indonesia....
Saturday Jun 3rd, 1–3:30pm Eastern Time
Indian Cooking w/ Yamini: Taste of Workshop
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, NY 11415
Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a selection of delicious, seasonal Indian treats, which may include her uttapam served with homemade...
Sunday Aug 20th, 1–3:30pm Eastern Time
Cheese Plating 101
French Cheese Board @ 56 Spring S, New York, NY 10012
With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made, and how to prepare the perfect cheese board by using a variety of colors, textures and milk types. For this class, let your teacher guide you through the best plating techniques and cheese pairings to master the art of the cheese board! This class is not BYOB. You will get: - A guided tasting of five cheeses from different...
Friday Jun 16th, 6:30–7:30pm Eastern Time
Italian Wine and Cheese Pairing
Murray's Cheese @ 254 Bleecker Street, New York 10014
Explore the world of Italian cheese and wine, and learn how to create perfect pairings in this delicious guided tasting. From burrata to Parmigiano Reggiano, Gorgonzola to Taleggio… Italy is one of the world’s most incredible cheese destinations. In this guided tasting, you’ll have the opportunity to explore four exemplary Italian cheeses and perfectly paired wines, including crisp whites and bold reds. You’ll get a primer on the rich world...
Saturday Jun 24th, 5:30–7pm Eastern Time
Burrata Making
Murray's Cheese @ 254 Bleecker Street, New York 10014
There’s nothing quite like fresh burrata, with its smooth exterior and creamy-cool burst. And it doesn’t get fresher than making it yourself! In this hands-on class led by a Murray’s expert, you’ll taste exceptional examples of fresh pasta filata-style (pulled curd) cheeses, like mozzarella, bufala, and burrata. Then, you’ll roll up your sleeves and transform cheese curds into a delicious ball of burrata. Sip wine between snacking and...
Saturday Jun 10th, 2:30–3:30pm Eastern Time
French Wine & Cheese Pairing
Murray's Cheese @ 254 Bleecker Street, New York 10014
The next best thing to booking a flight to Paris, this class will take you on a journey through the flavors and terroir of French wine and cheese. Join us for a guided tasting of regional delicacies from across France, from classic to cutting-edge. Learn about the most beloved grape varietals and which delicious French wedges and wheels make them shine even more. You’ll leave with a deeper understanding of pairing principles and an itch...
Wednesday Jun 14th, 6:30–8pm Eastern Time
Cheese 101
Murray's Cheese @ 254 Bleecker Street, New York 10014
Slice into knowledge at Cheese 101, an introductory journey into the world of cheese. A Murray’s expert will guide you through a tasting of exceptional cheeses representing six cheese families, delving into everything from rind development to milk type. Expect a lively discussion of flavor and texture between sips of house wine. You’ll leave with a newfound understanding of cheese—how it’s made, what creates each unique variety, and why...
Wednesday Jun 21st, 6:30–8pm Eastern Time
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