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Argentinian Cooking Online with Mirta is unfortunately unavailable

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Argentinian Cooking Online with Mirta

Join Mirta for an immersive online journey into Argentinian cuisine. Cook alongside her as she shares her family recipes, from succulent pollo a la sal to flavorful humitas and refreshing salads. Connect with fellow food enthusiasts in a virtual culinary experience, culminating in a shared virtual dinner party celebrating the vibrant flavors of Argentina.

  • All levels
  • 11 and older
  • $60
  • Virtual Learning
  • 2 hours & 30 minutes

Start Dates (0)

  • $60
  • 2 hours & 30 minutes
  • Online
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Class Description

Description

What you'll learn in this international cooking class:

Since Mirta can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Mirta will guide you through making three of her family recipes. During your class, you'll prepare Mirta's pollo a la sal (whole chicken roasted on a bed of salt) along with baked sweet potatoes. Then, you'll learn how to make humitas (a corn pudding cooked with bell peppers and onions) and an arugula, fennel, and grape salad.

Shopping List for This Class

  • 8 ears yellow corn
  • 1 pound fennel bulb (weight with some greens still attached)
  • 7 ounces/200 grams giant red grapes (about 18)
  • 2 whole scallions
  • 1 1/3 cup lightly packed wild or baby arugula
  • ½ bunch flat leaf parsley
  • 1 medium white onion
  • 1 medium tomato
  • 1 medium red bell pepper
  • ¼ cup fresh basil leaves, chopped
  • 4 medium whole sweet potatoes
  • ¼ teaspoon black pepper
  • ⅛ teaspoon paprika
  • 1 teaspoon granulated garlic powder
  • 1 tablespoon dried oregano
  • 4 cups (1 L) plus ¼ teaspoon Diamond Crystal kosher salt
  • ¼ cup whole milk
  • 2 Tablespoons neutral oil
  • 1 Tablespoon butter
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • 1 4-5 pound (1.8 - 2.3 kg) whole chicken
  • 1 teaspoon raw sugar (optional)

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (76)

(4.7-star rating across 76 reviews)
  • Argentinian Cooking Online with Mirta

    Reviewed by Julie L. on 5/25/2020
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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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The League of Kitchens

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