Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
67 classes have spots left
Miette @ 132 Mulberry St, New York, NY
Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. They are also easy to freeze. You’ll learn how to make a different sauce with each dish on this menu, which features a warm salad (our favorite kind), tender chicken, and a tasty pasta. Learn to cook the following: Warm escarole salad with a buttermilk dressing Oven roasted chicken with a braised tomato, rosemary, and kale sauce Pasta with...
Bronxville Adult School @ 177 Pondfield Rd, Bronxville, NY
Grilling and barbecuing/smoking are terms that are often used interchangeably, but they're not the same thing. This presentation will explain the differences, along with the tools and techniques required to produce great BBQ, including: types of BBQs/Smokers, fuels, fire starting and maintaining temperature. Learn the mechanics of smoking, the preparation of various meats, as well as the essentials of creating sauces and rubs. NOTE: No...
Homemade fettuccini with spinach pesto Fresh noodles with lemon sauce Garlic soup with homemade croutons Homemade Lemon vodka sorbet Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
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Explore Cooking & Baking Private Group EventsHome Cooking New York @ Virtual Classroom, New York, NY
Let the kids make dinner tonight! This class is designed for kids who can work independently, although parents are also welcome to join if they need extra assistance. There is no extra charge if parents want to cook along. We'll make: Dumpling Dough Potsticker Dumplings (meat filling or sesame-vegetable filing) Scallion-Sesame Dipping Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class...
Do you love pasta? If so, make sure you know how to cook and sauce it like a good Italian restaurant. Join us as we pass along the do's and don'ts of choosing the best dried pasta in the market, cooking it, and pairing it with the right sauce. You'll Make: Fresh Ricotta Gnocchi with Homemade Pesto Pappardelle with Meat Ragu Tricolore Salad with Lemon-Parmigiano Dressing
City Cooking West End @ 10 West End Ave, New York, NY
Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings. Menu: Classic Ahi Tuna Poke Salmon Poke Bowl Poke sushi rolls Poke Gyoza Dumplings *Menu subject to change based on availability In this...
Don’t let the sushi chef have all the fun! Learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social class you’ll learn all the skills needed to make fish-free sushi rolls at home, including how to prepare sushi rice and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn the difference between Nigiri Sushi, Sushi Roll, Hand Roll, and Chirashi Sushi. Our chef instructor...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Dough making, fillings, rolling & folding, steaming Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Stock Dumpling Dough Pork Filling Black Vinegar Dipping Sauce Allergen Warning This course contains WHEAT, SOY. Substitutions will be actively encouraged. ...
Dash Jepsen @ Virtual Learning via Zoom
In this course, you will learn knife skills for the home chef. From the basics of how to dice an onion to classic French knife cuts, this course will teach you to be more precise and faster in all of your home cooking. Attendees are encouraged to follow along and ask questions. No kitchen experience required! Class will begin with an introduction to the anatomy of a knife and proper knife handling techniques. You will then go into a variety of...
We will explore the theory and practice of making sauerkraut, kimchi, and brined pickles. Similar in technique, each of these ferments has its own unique variations. Come get hands on and learn to create your own fermented preserves that will allow you to eat your fall-harvested veggies raw throughout the winter!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cooking ribs low & slow Classic Southern side Don't you want to make great BBQ at home? You don't have to have a back yard and a big smoker to do it right. In this class, we'll show you the art of cooking ribs low and slow and how to add a touch of smoke with just a stove top smoker. Plus, we'll cover some classic southern sides including skillet Corn Bread and Texas Caviar (black eyed pea salad). You won't have to go any further south than...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Kids of all ages are welcome to join us in decorating Easter eggs We’ll provide all the tools you need to decorate. We’ll do the messy part and clean up afterwards, leaving the fun for you. Drinks and light snacks will be served. Each ticket includes one dozen eggs.
Teaching Table @ 475 Sterling Pl, Brooklyn, NY
This February, warm up with a hot bowl of dumplings, made from scratch. Our Kids Winter Cooking Intensive is all about dumplings from a variety of cultures. Most cuisines have some form of a dumpling — sundry shapes of dough filled or not and cooked in nearly every method possible. This winter, we feature dumplings that are slow cooked, simmered, boiled or served in broth. Join us for one or all three days of dumpling deliciousness. This...
The Brooklyn Kitchen @ Virtual Learning
This pasta class focuses on basic techniques with an introduction to laminating pasta & coloring doughs.. Laminated & Coloring Pasta Menu includes: Herb Laminated Paparadelle Green Herb or Spinach Spaghetti New School Primavera: (Not the 1970's version you are thinking) Ingredients Needed: (exact amounts to follow in confirmation email Flour, eggs, salt, Herb mix or edible flowers, spinach, Spring veg (peas, favas, spring onion,asparagus,...
Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this hands-on workshop for teens, junior chefs will test the tips for producing perfectly composed pasta dishes. They will complete each step — from crafting the pasta dough to creating a well-paired sauce to plating it with the appropriate garnishes. Teens enjoy learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as...
Robicelli's Bakery Cooking School @ 9009 5th Ave, New York, NY
We will be teaching you basic knife skills to make your work in the kitchen exponentially faster, not to mention safer. You’ll also learn what to look for when purchasing knives. One of the most requested things our students ask to learn is how to make quick and easy dinners at home. Well, one of the reasons why dinner takes so long to prepare is the prep time, which can be reduced tremendously by learning good knife technique. Students will...
Learn Damira’s secrets to making delicious Uzbek dumplings, called barak, in this 1 hour demo! Just about every culture has a dumpling! In Uzbekistan, barak are delicate handmade dumplings that are the ultimate comfort food. Due to the intricate nature of making the dough and forming it into dumplings, barak are an Uzbek speciality. In this 1 hour cooking demo Damira will walk you through the secrets behind the whole process: ...
It’s still winter, so come warm up with some traditional clam chowder! Join Stu and learn how to make this classic New England dish. We’ll learn about the history and ingredients while we cook
Hungry Pop @ 247 Water St, New York, NY
After perfecting the sold-out ‘Make Pasta & Fresh Mozzarella, Drink Wine’ over the past six months in the South Street Seaport, Hungry Pop has now solidified this experience as the newest must-do activity for singles, couples, friends, co-workers, and families all across the New York City region. You’ll eat a ton of amazing food (we’re talking about four delicious courses here!), you’ll drink a copious amount of wine, and you’ll...
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