Soups Classes in NYC, New York

Lawyer and Amateur Chef Stephen Grossman joins us to make “Jewish Penicillin” and talk about his journey from the mean streets of Greenwich Village in the '60s to the Fashionable Hamptons of 2019. Chef Abby will channel her inner Bubbe (while helping you channel yours) and assist as only a Shiksa can! Nibbles will be served as the soup simmers....

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy.  All the soups in this class are vegetarian.  Tuscan Ribollita  Smoky Black Bean Soup with Sweet Potatoes  Ginger Butternut Squash Soup  Indian-Spiced Red Lentil Soup with Coconut Milk &...

Learn to make two traditional Vietnamese favorites. Cha Gio (spring rolls) is a popular Southern Vietnamese dish consisting of ground marinated meat, shallots, shredded carrots and taros wrapped in egg roll and deep-fried. Pho is a classic Vietnamese soup made with rice noodles and thin slices of beef or chicken garnished with piquant lime, basil...

Winter is just around the corner and what a better way to warm up than with steamy, hot soup dumplings. Learn how to make Chinese Xiao Long Bao from start to finish at The Brooklyn Kitchen. In this class you will learn how to make: Dumpling dough Pork soup filling How to fold soup dumplings How to use a bamboo steam basket

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home Menu includes: Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes Tom Yum Gai : Thai Coconut Soup with Chicken and Mushrooms Pho: Vietnamese Beef Broth with Noodles and Herbs Hot and Sour Soup: Classic...

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Goat Cheese Salad Provençal Vegetable Soup with Pesto  Roasted Cornish Hens Green...

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Perfectly Civilized: Autumn Afternoon Tea with Chef Roger Sitrin Chef Roger will prepare the most civilized of Afternoon Teas. Everything on the menu is prepared by hand with pure ingredients and love in every bite!  First Course:  Butternut Squash Soup,  Grilled Steak on Garlic Crostini,  Gravlax on Vollkornbrot,  Cucumber...

That chill in the air is simply inspiration for the warming and original dishes you'll learn to make in this cooking workshop, centered around the exciting produce and flavors of fall. From soups and salads to sides and ribs, all of the dishes on this seasonal menu are perfect for family dinners, parties and more.  We'll make and dine on: ...

James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken...

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

There's nothing like the warm, savory scents and flavors of a complete dinner perfect for any fall or winter holiday. From savory, creamy soup to a tender roast to veggie sides and a rich dessert, everything here will thrill guests and family alike.  We'll make a complete supper, then sit down to the fruits of our labor, with a menu of: ...

Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French.  We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas...

These memorable but easy-to-learn dishes bring fall to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious!  You'll make and then enjoy:  Creamy Cauliflower...