Soups Classes in NYC, New York

Join me in taking advantage of all the fresh summer produce to make a fresh healthy lunch, we'll make our own focaccia, grill portabello mushrooms, and make a fresh vegetable packed Greek style Salad! On the menu: Focaccia, Grilled portabello mushrooms, and a Greek salad. Ingredients: 4 cups all purpose flour 1 1/4 tsp rapid rise/instant yeast...

Want to make homemade pasta but don't have the equipment? Learn to make gnocchi, a pillowy potato dumpling-esque pasta. You'll also learn to make a couple of sauces and an Italian salad for a well rounded vegetarian meal! On the menu: Gnocchi, Pesto, Tomato sauce, Italian salad. Ingredients: 1 c olive oil 1/2 c pine nuts/walnuts 3/4 c parmesan...

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Ginger Butternut Squash Soup  Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please make...

Prepare vegetarian and vegan soups featuring legumes, whole grains, and cold-weather produce, including root vegetables, apples, winter squash, and mushrooms.  Menu may include: Minestrone soup with herbed croutons Curried butternut squash and apple soup Borscht Moroccan red lentil soup Sesame broth with snow peas and lotus root Both a vegan...

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita  Smoky Black Bean Soup with Sweet Potatoes  Ginger Butternut Squash Soup  Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please...

Join Jackie Topol for an evening full of the most delicious soups that will fill you up and help trim your waistline. These recipes will be a great addition to your meal rotation just as it starts to get chilly! Soups may include  Tuscan white bean with kale Cauliflower-leek Quinoa-split pea Butternut squash-coconut Chana dal with spinach...

Lawyer and Amateur Chef Stephen Grossman joins us to make “Jewish Penicillin” and talk about his journey from the mean streets of Greenwich Village in the '60s to the Fashionable Hamptons of 2019. Chef Abby will channel her inner Bubbe (while helping you channel yours) and assist as only a Shiksa can! Nibbles will be served as the soup simmers....

After this class you will be able to entertain your friends and family with numerous quick, simple dishes prepared according to Mediterranean traditions.  Chef Talia will discuss some of the nutritional and health benefits associated with these foods, which may include: Traditional potato latkes Sweet potato latkes Majadra (a lentil...

Stock doesn’t have to be a long, drawn out and complicated thing. Learn to make easy stocks which result in a flavorful end dish. Note: Bring a pen to take notes, comfortable shoes as we'll be on our feet for the majority of class. Are students able to take home what they make in class? Yes. Is the class hands on? Yes.

In the vast landscape of home cooking, soup is where our Founder, Taylor Erkkinen, finds her greatest passion. In this monthly improvisational soup class, Taylor will explore world-wide soup concepts, and offer an ever evolving bowl of sublime deliciousness.

Are you still spending $8 for an 8 oz cup of Bone Broth in Manhattan? Bone Broth is centuries old & it starts with Stock, the basis of all soups and sauces. Learn all about different stocks, how to make your own & warm up with a bowl of the soups that stem from it. Menu focuses on: Basic Stock & variations Consomme & Clear Soups...