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Soups Classes Coming up in New York

32 classes have spots left

Spotlight On: Chicken Soup with Matzo

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Lawyer and Amateur Chef Stephen Grossman joins us to make “Jewish Penicillin” and talk about his journey from the mean streets of Greenwich Village in the '60s to the Fashionable Hamptons of 2019. Chef Abby will channel her inner Bubbe (while helping you channel yours) and assist as only a Shiksa can! Nibbles will be served as the soup simmers....

Saturday Nov 2nd, 12pm - 3:30pm

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How to Make Great Soups

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy.  All the soups in this class are vegetarian.  Tuscan Ribollita  Smoky Black Bean Soup with Sweet Potatoes  Ginger Butternut Squash Soup  Indian-Spiced Red Lentil Soup with Coconut Milk &...

Friday Dec 6th, 11am - 1:30pm

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A Taste of Vietnam: Spring Rolls and Pho Noodle Soup

at Bronxville Adult School - Bronxville 177 Pondfield Rd, Bronxville, New York 10708

Learn to make two traditional Vietnamese favorites. Cha Gio (spring rolls) is a popular Southern Vietnamese dish consisting of ground marinated meat, shallots, shredded carrots and taros wrapped in egg roll and deep-fried. Pho is a classic Vietnamese soup made with rice noodles and thin slices of beef or chicken garnished with piquant lime, basil...

Monday Oct 28th, 7pm - 8:30pm

Soup Dumplings- Xiao Long Bao

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Winter is just around the corner and what a better way to warm up than with steamy, hot soup dumplings. Learn how to make Chinese Xiao Long Bao from start to finish at The Brooklyn Kitchen. In this class you will learn how to make: Dumpling dough Pork soup filling How to fold soup dumplings How to use a bamboo steam basket

Monday Nov 4th, 7pm - 9pm

Asian Soups + Stews: Chinese, Korean, Vietnamese + Thai

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home Menu includes: Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes Tom Yum Gai : Thai Coconut Soup with Chicken and Mushrooms Pho: Vietnamese Beef Broth with Noodles and Herbs Hot and Sour Soup: Classic...

Thursday Nov 14th, 6pm - 8:30pm

Provençal: French Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Goat Cheese Salad Provençal Vegetable Soup with Pesto  Roasted Cornish Hens Green...

Saturday Nov 16th, 12pm - 3pm

Asian Dumplings

Asian Dumplings

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Every culture has a version of dumplings and they are all so delicious! We’ll make dough from scratch and create some of our favorite dumplings from Asia: Japanese Gyoza Tibetan Momo Indian Samosas Shanghai Soup Dumplings All Abigail's Kitchen classes are...

Sunday Oct 20th, 5pm - 8:30pm


Introduction to Vegetarian Cooking

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20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Sunday Oct 20th, 3pm - 6pm

At-home and Easy Mediterranean

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This flavorful and easy Mediterannean menu is perfect for weeknights when prep time is at a premium. The soup and the couscous can be prepped in advance, and salmon steaks cook up without too much fancy footwork or interference.  Add a glass of wine and you have a delightful Mediterranean-style meal. Crostini with a carrot, cashew, miso...

Friday Oct 25th, 6:30pm - 9pm

Perfectly Civilized: Autumn Afternoon Tea

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Perfectly Civilized: Autumn Afternoon Tea with Chef Roger Sitrin Chef Roger will prepare the most civilized of Afternoon Teas. Everything on the menu is prepared by hand with pure ingredients and love in every bite!  First Course:  Butternut Squash Soup,  Grilled Steak on Garlic Crostini,  Gravlax on Vollkornbrot,  Cucumber...

Sunday Oct 27th, 12pm - 2:30pm

Food Artisans of Japan

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken...

Saturday Nov 16th, 7pm - 9pm

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Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights 148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Nov 16th, 1pm - 5:30pm

Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday Nov 2nd, 1pm - 3:30pm

Vegan Sushi Workshop

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Let’s roll with us! This month we are cooking delicious vegan sushi using fresh vegetables with mouth-watering yummy sauce, all plant-based. We will also make Japanese-style veggie broth using dried kelp and shiitake mushroom to make gut-friendly miso soup. As always, we will cook with hand-picked fresh organic produce and seasonings. The recipe...

Sunday Oct 20th, 10am - 12pm

Classic Holiday Dinner

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

There's nothing like the warm, savory scents and flavors of a complete dinner perfect for any fall or winter holiday. From savory, creamy soup to a tender roast to veggie sides and a rich dessert, everything here will thrill guests and family alike.  We'll make a complete supper, then sit down to the fruits of our labor, with a menu of: ...

Saturday Nov 16th, 6pm - 10pm

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