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Cooking Techniques Classes
NYC
Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
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A Conversation with Food Director Soo Jin Kim
Prominent Korean food director Soo Jin Kim takes us behind-the-scenes of creating and styling food for countless hit TV dramas and films, including The King and the Clown, Gourmet, Kimchi Family, That Winter, the Wind Blows, Warm and Cozy, and currently airing Six Flying Dragons. She also shares exclusive clips of sets she has worked on and shares stories of her lifelong experience in overseeing food for the screen as the first-ever food director...
Make Your Own AT Home: Sundry Savory Pies
Do you have leftovers? How about random odds and ends of produce, cheese, or deli meats? Canned goods that you’re not sure how to use? In this class, you will learn how to turn anything into a savory pie that will trick even the pickiest eaters into gobbling up what might have been thrown away (or left to rot in the back of the fridge). Savory pies of all shapes and sizes are the fanciest conduit to scrappy waste-free cooking. No special tools,...
Make Your Own AT Home: Fridge Dive Fried Rice
Some dishes are classically suited to the Cook with What You Have Improvisational Cooking Philosophy. Fried Rice tops that list. You can assemble just about anything into a fried rice, and you don’t even need Asian condiments or seasonings. You don’t even need a special kind of rice. Join us for a hands-on virtual cooking lesson to pull randoms odds and ends from your fridge and combine with rice, assorted spices and condiments to create the...
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Basil, Mint, Rosemary and Thyme
For this new virtual class, Teaching Table is collaborating with Fleur Elise Floral Designer Elise Bernhardt for a very special class focused on the edible leaves from your favorite aromatic plants! We will start with a calm, interactive workshop to create a beautiful floral arrangement using seasonal herbs and flowers. Elise works from a dance and Japanese perspective and the result will be a unique design made from easy-to-access materials....
Creative Sushi Rolls
Raw fish might be its classic centerpiece, but did you know you can roll practically anything into a sushi roll? If it tastes good together, it will taste great wrapped up in sushi rice and nori. In this part-demonstration, part hands-on class, you will learn how to make the perfect pot of sushi rice, discuss and brainstorm myriad fillings for sushi rolls, including vegetarian options, seasonal produce, and even leftovers. You will practice the...
Make Your Own AT Home: Seasonal Fruit Galettes
Trendy and tricky enough to interest seasoned pie bakers and easy enough for those too intimidated by pies, galettes will become your new conduit for seasonal produce and extra ingredients. In this hands-on class, bakers of all ages will tackle sweet galettes with the seasonal fruit of your choice, like mixed berries, apples, cherries or peaches. You apply the basics of preparing and handling galette pastry. You'll learn how to prepare and...
The Galette: Gluten Free Flatbreads
Court Tree Collective presents, Emily Costa and her Gluten Free Flatbreads. In this demo, gluten free aficionado and up and coming chef, Emily Costa, will create a versatile flatbread recipe used three ways. Participants in this demo/food party will walk away with 3 delicious healthy recipes. A great way to impress your family and friends at your next dinner party. The Galette, a rustic, free form crust, is one of my favorite staples that can be...
Hamburger Mini Cakes
In this class you will learn to play with ice mini cakes with buttercream. Make fondant accents. You will learn how to use marshmallow treats to make a hamburger patty. Each student will make 2 mini hamburgers in class.
All About Pumpkins
October is all about the pumpkin! From your classic Jack-O-Lantern pumpkin to the sweet sugar baby that makes incredible pumpkin pie to the heirloom pumpkins with colors from pink to grey we love all things pumpkin! In this extended class, we will dive deep into pumpkin territory. We'll survey different pumpkins and their best uses and flavors. We'll carve a pumpkin and create a stunning floral centerpiece. We'll then make caramel and candy...
Cooking Class: Homemade Pasta
Pasta is one of the most delicious and satisfying meals we eat. And when it's fresh and homemade it's a whole new experience. We are excited to break down the basics of pasta - flour, eggs, and water and build those ingredients into delicious pasta dough. We'll explore the art of making and forming a pasta shape known as garganelli. With a classic il Fiorista nod to seasonal produce, we'll make pasta filling from delicious and nutritious nettles! ...
An Introductory Evening to Shamanism
Students will learn the easy techniques of shamanic drum journeying. All are encouraged to come, those new to shamanism or old, seekers, those needing healing, and the curious. Students will: Connect and meet with one’s personal guides and power animals for healing and accessing information. Practice powerful soul retrieval.Ask questions about shamanic techniques. Meet new friends. Community love. Optional: bring a sacred/personal item...
Celebrate the Winter Solstice, Celebrate the New Moon
You are cordially invited to a joyous celebration to honor the winter solstice. The winter solstice is a sacred time to commemorate stillness and also to align with the powerful energy that can transform old patterns into new and blissful dreams. Let us welcome the winter and clarify our future visions for 2015. It is time to celebrate the harmonious new you that you want to create. As the sun is re-birthed, you can too! The solstice is globally...
Cheese & Chocolate
Cheese and chocolate – what two better things to warm your families’ bellies this winter. Kids can join us to make sweet and savory crepes, featuring seasonal fruits and vegetables. Note: Adult Companion Required
Full Moon Healing Sanctuary with Shamanic Drumming
Full Moon Healing Sanctuary with Shamanic Drumming, Vegan Chocolate, & More The full blue moon in July is extra special as it is the second full moon in the month. Full moons are perfect for shedding light on truth and imminent situations asking for healing & attention. We will honor the energy of the powerful moon, committing to enlightening our hearts and spirits and being open to receiving guidance and healing. This additionally is a...
After School Cooking
Butter Beans @ 44 E. 2nd St, New York, NY
Butter Beans cooking classes teach students how to make seasonal, international, nutritious recipes, while forging fun new memories in the kitchen. Students will learn about seasonality, international cuisines, beneficial nutrients, and mindfulness. As students move through the course they will also learn vital kitchen knife skills, food tasting and seasoning, various culinary techniques, and culinary vocabulary. From seed to table, children...
$33
Knife Skills (Adult)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen. From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned skills as you whip up the freshest Salsa, Jalapeno Lime Mayo Dipping Sauce and Sweet Potato Fries....
$79
Summer Farmers' Market Dinner
Home Cooking New York @ 236 W 26th St, New York, NY
Hooray for Summer! This class will help you figure out what to do with all your loot from the weekend farmers markets. Learn to make: Pork Tenderloin with Corn, Fennel, and Tomato Relish Crispy Duck Breasts with Plum-Cherry Compote Roasted Ratatouille with Olives and Basil Fresh Apricot Hand Pies
$95
Winter Pasta Showstoppers
Home Cooking New York @ 158 Grand St, New York, NY
Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!). Menu: Penne Puttanesca Orecciette with Garlicky Broccoli Rabe, Sausage, and Parmigiano Bucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork) Pappadelle with Roasted Squash & Apples and a Rosemary-Pumpkin Seed Browned Butter
$85
Sushi: The Edible Aesthetic
Craftsman Ave @ 117B 11th St, Brooklyn, NY
Sushi is a layered art, literally and figuratively, but luckily Jyl Ferris is here to guide you through the process from start to finish. Our studio space is converted to a mini tsuke-ba for Sushi: The Edible Aesthetic, where you will learn about each component of the art of sushi as well as the best way to shape and roll each piece. In addition to enjoying a post-class meal, you will take home a rice paddle and bamboo roller. With these...
$90
Spanish Tapas Night
Bronxville Adult School @ 177 Pondfield Rd, Bronxville, NY
Take a culinary trip to Spain with Chef Jessica guiding you through all the amazing tapas you will create. In this hands-on class, you will learn to make Serrano Ham Wrapped Shrimp, Smokey Piquillo Pepper Pesto, Pan con Tomate, Manchego Chorizo Croquettes, and Marcona Almond Stuffed Dates. Students will get to eat a good-sized portion and can take home any leftovers.
$60
Cooking Techniques Classes in NYC are rated 4.6 stars based on 4,844 verified reviews from actual CourseHorse.com purchasers.
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