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Cooking Techniques Classes
NYC
Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
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Fall Fermentation
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science behind some of our favorite ferments, why it’s good for you, and we’ll teach you how to make...
$57
Fermented Condiments
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Learn to make your own fermented ketchup and mustard with Contraband Ferments! Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you're condiment-obsessed like we are, then this is the class for you. Either have materials on hand to create together during class, or simply watch to discover recipes to make on your own. Please click HERE for Materials...
$54
Fermentation 101: Kombucha
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
In this course we will cover the basic science behind making kombucha, why it’s good for you, and how to make it yourself. If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you. All participants will take home a starter culture and we'll have a sample or two! Note: You must bring your registration confirmation to the Garden for admittance to each class session.
$59
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Cooking for the Lunar New Year: Homemade Dumplings
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Said to bring wealth and luck, dumplings are a delicious, traditional way to celebrate the Lunar New Year. Students will learn to prepare both meat and vegetarian dumplings using steaming and frying methods, with a focus on cooking with plants from the Brassicaceae family. Notes: Please bring your registration confirmation and a photo ID to the security desk at the 1000 Washington Avenue entrance, and you will be directed to your classroom. ...
$54
Knife Skills Technique
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class, you will learn the fundamentals of handling, caring for and using your knife. Good knife skills are critical to all good cooking (and pie making). We will also discuss what makes a knife a 'good knife' and of course, we will cut a variety of vegetables, learn different cutting techniques and make a simple salad & stir-fry out of what we cut. Bringing your own knife is recommended, but if you don't have a knife you...
$65
Knife Skills Pre-Game
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
This is why we're here. In advance of your class, come in for a hands-on crash course in knife care, honing and handling.
$45
Small Batch Canning for Tiny Kitchens
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Think you need a big kitchen and an epic garden to do canning? Think again! In this class you’ll learn how to can one- to six-jar batches of recipes that will enable you to make the most of local seasonal produce, whether it’s from your garden or from the farmers’ market.
$45
Handmade Pasta
Teaching Table @ 475 Sterling Pl, Brooklyn, NY
Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this adult cooking workshop, you will make colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling and cutting pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as much as you’ll enjoy eating it!...
$69
Shortcut Gnocchi Dinners
Learn to make pillowy-soft, homemade, and delicious gnocchi the easy way with a cabinet staple. In this partial demonstration/partial hands-on class, you will learn to make shortcut gnocchi mix and then get the chance to roll and cut your very own gnocchi to take home. Wendy will then teach you how to create two weeknight dishes with our homemade gnocchi when we create a baked gnocchi al forno full of cheesy baked goodness and a creamy spinach sausage...
$65
Classic French Provençal
Miette @ 132 Mulberry St, New York, NY
In the south of France, pesto (or pistou, as they say locally) is mixed into this vibrant vegetable soup, a classic home-made dish if your home happens to be in Provence. Along with this, you’ll learn to prepare a tasty cornish hen with Chef Paul’s signature rub mixture, and you’ll sharpen your knife skills to cut it properly. A warm lentil stew and rich scalloped potatoes made in the French style round out this delicious menu. Provençal...
$125
Shrimp and Grits Brunch (Virtual Cooking)
Home Cooking New York @ Virtual Classroom, New York, NY
Let our favorite South Carolinian, Chef John, take you through how to make a plate of Southern-style shrimp and grits, to make your weekend at home oh so much sweeter. Menu: Homemade Shrimp Stock Shrimp and Andouille Stew Cheesy Grits How these Virtual Classes work: After registering, you will be sent a link to log into the class at the appointed date/time. If you choose the "cook along" option, you will be send a short shopping list...
$45
Flavors of Brazil (BYOB)
Food by Lovie @ 2595 45th St, Astoria, NY
Brazil is a paradise whose natural resources are almost boundless. This country possesses a bounty of food that is deeply rooted in the history of the many that call this country home. In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. Students will also learn how to prepare fruit dressings, make the Bahia sauce, prepare a custard/mousse and dulche de leche....
All levels
21 and older
$125
Chinese Dumplings
Did You Khado @ 152-11 89th Ave, Jamaica, NY
Embark on a culinary adventure exploring the rich flavors of Chinese cuisine with our immersive class. Join seasoned chefs to master the art of crafting delectable Chinese dumplings, as you delve into the authentic techniques and flavors that make this culinary tradition so special. Elevate your cooking skills and delight your taste buds with each expertly folded and flavorful bite.
All levels
18 and older
$80.98
Autumn American
Chef Paul is a master soup maker, and butternut squash and green apple soup is one of his all-time favorites. You’ll learn to make this sweet/tart fall classic, followed by a tender roast pork tenderloin. This is accompanied by another signature dish, celery root purée. You will have a hard time going back to mashed potatoes after you taste this healthy and fluffy vegetable purée. Heaped on top of this is a tasty vegetable medley (knife skills!)....
Winter American
Chef Paul has a soft spot for pork tenderloin. He has prepared it in every restaurant he ever worked in. Here he’ll teach you how to finess the stuffing and create a crowd-pleasing (not to mention impressive) and hearty version. This is accompanied by another signature dish, celery root purée. You will have a hard time going back to mashed potatoes after you taste this healthy and fluffy vegetable purée. Heaped on top of all this is a tasty...
A Saucy Masterclass
Sauces can be intimidating, but they are so versatile and easy to make ahead of time. You’ll learn to make a different sauce with each recipe on this menu, starting with a warm buttermilk dressing, followed by a braised tomato sauce served with cornish hens and then a roasted red pepper sauce served with pasta. Even the dessert has a sauce! Warm escarole salad with buttermilk dressing Roasted cornish hen with braised tomato, rosemary, and kale...
Basic Cooking
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn the secrets to creating perfectly sautéed fish and chicken with a mahogany brown crust, as well as cooking nutrient-rich and delicious vegetables in this hands-on cooking course. Discover how to prepare mouthwatering dishes like Sauteed Red Snapper with Avocado Salsa, Roasted Organic Chicken with Fresh Herbs, and more at Karen Lee Cooking.
$150
Hot Sauce Done Right
Eat and Compete™ @ 691 Prospect Place, Brooklyn, NY
Learn what it takes to make great hot sauce that is natural, full of flavor, spice and heat! Learn about its benefits, taste it with various dishes and leave class with great hot sauce for yourself! Are you bored with your meals? Tired of the same old sauces? Do you want to make your dishes more exciting? Then... spice up your life! Class will be very informative and updated to a more intimate setting which will work best for the exchange...
All levels
18 and older
$49
Cooking from Your Pantry
Home Cooking New York @ Virtual Classroom, New York, NY
Our school's mission is for our students to eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this culinary goal. We'll discuss how to stock your kitchen's 3 pantries (cabinets, refrigerator, and freezer) so you can maximize the ingredients you can draw from to cook quick, delicious meals at the end of the day. An in-depth, how-to packet is included which details pantry stocking lists,...
$45
Braising Meats + Vegetables (Virtual Cooking)
Home Cooking New York @ Virtual Classroom, New York, NY
Making a delicious meal out of lean cuts of meats and hearty vegetables is easy when you understand the principles of braising and flavor-building. Join us as we break down how to create delicious pan sauces and how to use them to cook meats and vegetables that are packed with flavor. MENU: Braised Pork Tenderloin with Apple-Cider Gravy Braised Chicken with Mushroom Ragout Smoky Braised Kale How these virtual classes work: After registering,...
$45
Cooking Techniques Classes in NYC are rated 4.7 stars based on 3,570 verified reviews from actual CourseHorse.com purchasers.
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