More Cooking Techniques Classes NYC

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Reviews for More Cooking Techniques Classes in NYC

More Cooking Techniques Classes in NYC are rated 4.5 stars based on 645 verified reviews from actual CourseHorse.com purchasers.

• Linked In: Sausage Making 101

  Anonymous • March 21, 2026
  Highly recommend! We had a blast at this sausage-making class in Chelsea Market. Even though it wasn't a private event, the group was small enough that we got consistent hands-on experience from start to finish. Having two instructors was great—they were helpful and kept things moving. Plus, you get to take home a ton of the sausages you actually made! They also provided a delicious charcuterie board from their butcher, along with beer, wine, and water. A fun, yummy, and very worth-it experience!

• Linked In: Sausage Making 101

  Patricia P. • March 20, 2026
  Excellent information given in a professional, yet fun, manner. Will definitely look into more classes!

• Linked In: Sausage Making 101

  Pamela W. • December 10, 2025
  Great class that resulted in taking home plenty of sausage :)

• Spanish Paella and Tapas

  Viola F. • October 28, 2024
  we had a great time,, the food was amazing and we learned a lot. I would recommend to anyone,,, and I would love to attend another class…. We loved it!!!!!!!!!

• Spanish Paella and Tapas

  Ashton C. • October 22, 2024
  Our teacher was great, the class was so much fun and perfect size! Learned how to cook many yummy foods that we immediately made again

• Spanish Tapas (BYOB)

  Lissette J. • September 28, 2024
  Amazing cooking course! Such a positive atmosphere and easy to follow steps for a very tasty ending.

• Spanish Tapas

  Alan J. • July 6, 2024
  Fun afternoon out and learned some different techniques. Gerry is entertaining. Lil' pricey but good for a special occasion. Had trouble finding the location :/ just had the number and isn't marked on the building. Turned out had to go into hotel and be send up.

• Whole Hog Butchery

  William D. • May 25, 2024
  This was a stellar experience. Mike and Mitch with Dickson’s Farmstand Meats were incredibly friendly and professional and knowledgeable. The quality of the pork and the course was top notch. a highlight of my week and would 100% do this again. Cheers!

• Linked In: Sausage Making 101

  Anonymous • May 24, 2024
  It covered the basics and was exactly what I wanted.

• Linked In: Sausage Making 101

  Anonymous • February 10, 2024
  Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious!

• Spanish Tapas

  Anonymous • December 11, 2023
  I went with 2 friends and we had a great time learning the recipes. I enjoyed the format of the class of cooking one dish and then eating it before moving onto the next rather than sitting down to one big meal. The chef shared good tips and the recipes he selected were straight forward but delicious. We’ll be back!

• Olive Oil 101

  Anonymous • October 19, 2023
  The owner of the store who taught the class was very knowledgeable and patient with our questions.

• Linked In: Sausage Making 101

  Doug L. • October 6, 2023
  The course was really great, I learned a lot. We were promised a copy of the recipe/instructions but they were never sent. I called twice and they promised but again, never sent.

• Spanish Paella and Tapas

  Anonymous • July 7, 2023
  We had the best time! Delicious food, great space, new friends and rock star chef/instructor!

• Linked In: Sausage Making 101

  Anonymous • May 19, 2023
  Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home.

• Spanish Paella and Tapas

  Rich F. • February 3, 2023
  John was great. Super personable and knowledgeable. Kept the class fun and all of us involved. Would definitely come back. Great experience! Thank you.

• Spanish Tapas (BYOB)

  Katie B. • October 9, 2022
  Such a fun class! My boyfriend and I had a blast.

• Spanish Paella and Tapas

  Jonathan D. • September 15, 2022
  This class was fun and enlightening. My wife and I learned a lot and the food was delicious. Will be back.

• Spanish Paella and Tapas

  Kathleen B. • August 16, 2022
  Fantastic class! We liked that it was a small class and that the food was tasty and easy to prepare. We shall be trying these recipes at home soon! Thank you!

• Spanish Paella and Tapas

  Alicia D. • August 15, 2022
  My girlfriends (Leonor & Lydia) and I enjoyed the class immensely!! John, our chef for the day, was absolutely wonderful. He was friendly, personable, approachable, a good listener and clean, something that is super important especially in our current environment. John explained the presentation and process of each Tapa and eventually the Spanish Paella, in complete detail. The food and "special sauce" were absolutely delicious. We LOVED John and would take another class with him in a heartbeat. FYI - I'm sure you have other chefs in your company that are good presenters however, John was the one who made the impression on us! He is a tremendous asset to your organization. I've already spread the word of our experience to other friends who have conveyed their desire to participate in a class.

• Spanish Paella and Tapas

  Robert P. • August 14, 2022
  John was awesome. He let all of us chat and ask questions and he had lots of very useful tidbits for us. Food was delicious and we had a great time!

• Spanish Paella and Tapas

  Belma M. • June 12, 2022
  Loved the class, it was fun, engaging and the outcome delicious. John shared very useful knowledge about spices, and practical kitchen skills.

• Spanish Paella and Tapas

  Jonathan D. • June 6, 2022
  the gentleman, John, running the class was fantastic. Very informative and easy going. Would happily take any class with him again. - jon and allie

• Fermenting Vegetables: From Sauerkraut to Probiotic

  Anonymous • November 22, 2020
  Wonderful class!! Sandor Katz was very knowledgeable AND interesting! I would definitely take more classes with him.

• Preserving Summer's Produce

  Anonymous • October 4, 2020
  I absolutely loved the class. Very informative and she answered any questions asked.

• Whole Hog Butchery

  Jill G. • March 7, 2020
  This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.

• Linked In: Sausage Making 101

  Anonymous • February 21, 2020
  Chris and Shane were awesome teachers!!!

• Spanish Paella and Tapas

  Susan W. • December 21, 2019
  Erica is a fabulous teacher Great way to spend an evening- great recipes and congenital classmates

• Spanish Tapas (BYOB)

  Anonymous • December 17, 2019
  Class was Very fun! Learned a lot! Would definitely come again!

• Spanish Paella and Tapas

  Lisa W. • December 5, 2019
  LOVED everything about the class from Chef Erica to the other students, the kitchen, the menu and food was a celebration in my mouth! What fun! I’m addicted now and will forever take classes @Homecooking.

• Southern BBQ

  Cheryl M. • November 4, 2019
  John was outstanding as a chef and as a teacher. I enjoyed him and his class immensely. I'll be back!

• Spanish Tapas

  Genevieve H. • October 4, 2019
  Fun, enjoyable, and east learning experience! Adriel was thorough, articulate, but not too detailed, and entertaining.

• What to Eat + How to Grocery Shop

  Anonymous • September 18, 2019
  This class was very informative. It was a lot of information to take in for a two hour course. I wish it was a little bit longer or broken into two classes. I also would like to learn more about reading labels. Overall the class is well worth the money!

• Making Sauerkraut + Fermented Veggies

  Jessica C. • September 13, 2019
  Cheryl was great, I learned a LOT about fermentation and feel empowered to experiment with my own ferments now! The class was fun, interactive and I got to meet new people. Would def do another class here!

• Couples: Homemade Pasta

  Kaitlin A. • September 7, 2019
  Great experience! Chef made it fun and was very helpful. The menu was delicious. Would love to take another class!

• Spanish Paella and Tapas

  Maureen G. • September 6, 2019
  Great experience!!

• Pickles, Three Ways

  Elizabeth N. • August 25, 2019
  Excellent, clear and interactive class.

• Preserving Summer in a Jar

  Ava W. • August 23, 2019
  The instructor was amazing and I truly enjoyed the class.

• Linked In: Sausage Making 101

  Tanisha H. • July 19, 2019
  This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!

• All About Technique: Grilling

  Jared G. • July 11, 2019
  Teaching chef was fantastic

• Whole Hog Butchery

  Ed M. • May 31, 2019
  Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off.

• Southern BBQ

  Eileen W. • May 27, 2019
  Very nice and professional Chef instructor. Comfortable and casual environment .

• Linked In: Sausage Making 101

  Anonymous • April 14, 2019
  We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer.

• Olive Oil 101

  Doug L. • April 6, 2019
  Really good and different.

• What to Eat + How to Grocery Shop

  Stephen J. • March 28, 2019
  Very informative and interesting

• Olive Oil 101

  Mitchell K. • March 20, 2019
  Very informative and great class

• Plating 101

  Anonymous • March 10, 2019
  Informative and very friendly environment. It’s great for a beginner.

• Plating 101

  Sharlene D. • March 10, 2019
  Chef Ken energy was amazing. Very thorough and easy to learn from. I walked away learning how to apply the few skills we learned to many other dishes.

• Linked In: Sausage Making 101

  Jared K. • February 15, 2019
  Pat and Jonas put on a great class and experience! We learned a lot from the experts so we could try to do this at home and we had a great time doing it. Highly recommend to those that want a fun experience and are trying to learn about making sausage.

• Spanish Paella and Tapas

  Rikki G. • January 25, 2019
  Really fun mixture of hands-on while learning, and the class was taught by a very informed and helpful cook who was comfortable working with different levels of knowledge. He also did a great job of engaging the class to connect, and, push to have individuals talk about how else they could make these dishes at home. Left the class really knowing how to make things, and, not feeling overwhelmed to try them!