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More Cooking Techniques Classes NYC

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Learn advanced cooking techniques from professional chefs in NYC and master the art of sous vide, fermentation, and molecular gastronomy.

8 results

Spanish Tapas

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Escape to the vibrant streets of Barcelona with an authentic Spanish dining experience, hosted by CocuSocial Cooking Classes. Learn the art of crafting three classic tapas dishes from a Chef Instructor with Spanish and Puerto Rican heritage. Indulge in the flavors of chorizo in wine sauce, tortilla Espanola, and gambas al ajillo, while enjoying the company of fellow food enthusiasts.

(1759) All levels 21 and older
$64
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+640 pts
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Spanish Tapas for Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the vibrant flavors and tantalizing aromas of authentic Spanish small-plates in this hands-on cooking class. From hand-folded Butternut Squash Empanadas to flavorful Albondigas, you'll learn to create a delicious menu that is sure to impress. So grab a friend, a bottle of wine, and get ready to embark on a culinary journey through Spain.

(2205) All levels 18 and older
$195
for 2 students
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+1950 pts
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Spanish Paella and Tapas

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in the vibrant flavors of Spain with a hands-on cooking class that explores traditional paella, garlic shrimp, Barcelona toast, and more! Perfect for Spanish cuisine enthusiasts looking to elevate their culinary skills.

(2034) All levels 16 and older
$110
Attend
+1100 pts
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Southern BBQ

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in the flavors of the South with Chef John Scoff's Southern BBQ class. Learn to create mouthwatering spareribs with sweet and spicy BBQ sauce, Southern-style coleslaw, creamy macaroni and cheese, and finish with fresh fruit hand pies. Join us for an authentic culinary experience rooted in South Carolina tradition.

(2034) All levels 16 and older
$110
Attend
+1100 pts
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Tapas to Tempt

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the vibrant flavors of Spain with an array of mouthwatering small plates. From Garlic Shrimp to Croquetas de Jamon, indulge in a delicious evening of traditional tapas that can easily be recreated for quick weeknight dinners. Immerse yourself in the culinary delights of Spain at Abigail's Kitchen.

(410) All levels 21 and older
$150
Attend
+1500 pts
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BBQ & Grill Primer

Abigail's Kitchen @ 193 Henry St, New York, NY

Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.

(410) All levels 21 and older
$150
Attend
+1500 pts
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Seasonal Preserving

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Learn the art of extending the life of seasonal ingredients with a canning adventure taught by Sherri Brooks Vinton, author of Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook. Discover the skills to safely preserve jams, jellies, and chutneys. Participants get to take home delicious seasonal preserves.

(738) Beginner 18 and older
$121.90
Attend
+1219 pts
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Wood Burn a Charcuterie Board

Coastal Design Workshops LLC @ Live Virtual via Zoom

Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!

(4) All levels 13 and older
$90
Attend
+900 pts
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Miso Mastery

92nd Street Y @ 1395 Lexington Ave, New York, NY

In this course we will cover the basic science behind making miso, why it is good for you, and how to make it yourself.  Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae called Koji. High in protein and rich in vitamins and minerals, miso played an important nutritional role in Japan. We will cover soy miso and non soy miso’s in this class.  If you are interested in...

(1072) All levels 18 and older
No upcoming schedules

What to Eat + How to Grocery Shop

Home Cooking New York @ 158 Grand St, New York, NY

​Everything you need to know to be the best-educated grocery shopper and cook.This valuable food education + grocery shopping workshop -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat,...

(2034) All levels 16 and older
No upcoming schedules

Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

(235) All levels 18 and older
No upcoming schedules

Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

(235) All levels 18 and older
No upcoming schedules

Braising 101

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique. Classic Coq au Vin  Braised Shrimp Puttanesca  Braised Collard Greens with Bacon and Onions  Wine- and Spice-Braised Pears with Creme Fraiche and Pistachios

(2034) Beginner 16 and older
No upcoming schedules
$100
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Autumn Grilling Masterclass

Miette @ 132 Mulberry St, New York, NY

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Butternut Squash and Green Apple Soup Grilled Whole Grass-Fed Lamb (outdoor grill, oh yeah) Smoked Aioli, Goat Cheese and Fresh Herb Dip Kale and Endive Salad with Warm Anchovy Vinaigrette Seasonal Vegetable Quinoa Apple Upside-Down...

(475) All levels 13 and older
No upcoming schedules
$125
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Grilling Masterclass: Southern Decadence

Miette @ 132 Mulberry St, New York, NY

We will be firing up our outdoor grills for this class! Rubbed spare ribs with ass-kickin' barbecue sauce Southern fried chicken (the best) Mac n' cheese (the best) Baked beans and collard greens Potato salad Peach cobbler Students below 18 years old should be accompanied by a parent/guardian.

(475) All levels 13 and older
No upcoming schedules
$135
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Technique: A Roasting Primer

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food and your thirst for knowledge! Anything will cook eventually with some heat...right??? Understanding the fine points of roasting transforms your meal from blah to bling! This is the perfect class to get you through the holidays without stress. Learn to use your oven properly to create foods with brown, flavorful perfection.  Our menu includes  Fish Mediterranean Herb Roasted Chicken...

(410) All levels All ages
No upcoming schedules
$125
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Date Night: Tapas to Tempt

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners.  Menu:  Albondigas Garlic Shrimp  Chorizo in Red Wine Croquetas de Jamon Sherried Mushrooms & more!  It’s an evening in Spain! Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu...

(410) All levels 21 and older
No upcoming schedules
$125
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Spanish Tapas (Midtown)

CocuSocial Cooking Classes @ 206 E 52nd St, New York, NY

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Hosted by our resident Chef Instructor with Spanish Puerto Rican heritage, this will be an authentic Spanish dining experience not to be forgotten! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are well-renowned in Spain. Our Chef Instructor will enlighten you on the background of Tapa culture,...

(1759) All levels 21 and older
No upcoming schedules

Pickles, Canning & Fermentation

The Brooklyn Kitchen @ 88 Essex St, New York, NY

Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Pickling, canning, fermenting Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Various vegetable pickles Canned Seasonal Fruit Compote Sauerkraut & Kimchi Allergen Warning This course is free of the top 8 allergens. Substitutions will be actively encouraged. ...

(738) Beginner 18 and older
No upcoming schedules
$115
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Ultimate Grilling

92nd Street Y @ 1395 Lexington Ave, New York, NY

Just in time for grilling season, world-renown experts Jamie Purviance, author of Weber’s Ultimate Grilling and Elizabeth Karmel, author of Steak and Cake, discuss their new cookbooks, essential recipes, techniques, ingredients, and one-of-a-kind tips in food science so you’re ready for summer entertaining. Includes a sample tasting and book signing.

(1072) All levels 18 and older
No upcoming schedules

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Reviews for More Cooking Techniques Classes in NYC

More Cooking Techniques Classes in NYC are rated 4.6 stars based on 8,932 verified reviews from actual CourseHorse.com purchasers.

  • Whole Hog Butchery

    Reviewed by William D. on 5/25/2024
    This was a stellar experience. Mike and Mitch with Dickson’s Farmstand Meats were incredibly friendly and professional and knowledgeable. The quality of the pork and the course was top notch. a highlight of my week and would 100% do this again. Cheers!
  • Linked In: Sausage Making 101

    Anonymous review on 5/24/2024
    It covered the basics and was exactly what I wanted.
  • Linked In: Sausage Making 101

    Anonymous review on 2/10/2024
    Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious!
  • Wood Burn a Charcuterie Board

    Anonymous review on 1/24/2024
    This was GREAT! Wasn't sure how this would work as a virtual class but it was terrific. Instructions were clear, materials easy to use, the 'pinning' feature on Zoom allowed us to see detailed demonstration better than if in-person, and a group of us were able to take this class together in spite of being apart.
  • Spanish Tapas

    Anonymous review on 12/11/2023
    I went with 2 friends and we had a great time learning the recipes. I enjoyed the format of the class of cooking one dish and then eating it before moving onto the next rather than sitting down to one big meal. The chef shared good tips and the recipes he selected were straight forward but delicious. We’ll be back!
  • Spanish Paella and Tapas

    Anonymous review on 7/7/2023
    We had the best time! Delicious food, great space, new friends and rock star chef/instructor!
  • Linked In: Sausage Making 101

    Anonymous review on 5/19/2023
    Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home.
  • Spanish Paella and Tapas

    Reviewed by Rich F. on 2/3/2023
    John was great. Super personable and knowledgeable. Kept the class fun and all of us involved. Would definitely come back. Great experience! Thank you.
  • Spanish Tapas for Two People (BYOB)

    Reviewed by Katie B. on 10/9/2022
    Such a fun class! My boyfriend and I had a blast.
  • Spanish Paella and Tapas

    Reviewed by Jonathan D. on 9/15/2022
    This class was fun and enlightening. My wife and I learned a lot and the food was delicious. Will be back.
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