Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.
CocuSocial Cooking Classes @ 65 Kent Ave, Brooklyn, NY
Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients and basic equipment you'll need for making your own pasta at home. No experience is required!...
CocuSocial Cooking Classes @ 383 Bridge St, Brooklyn, NY
Discover the flavor-packed world of dumplings! In this fun, hands-on class we will cover the history of Chinese dumplings, discuss crimping styles, assorted fillings, dipping sauces and then we get busy. You will have a chicken lemon filling and a veggie filling. You will fill, seal, and crimp your own dumplings (making three different styles of dumplings), and then pan fry them and dip them in a sweet Thai chili sauce. Let the dumpling party begin!...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsThe Brooklyn Kitchen @ 79 N 11th St, Brooklyn, NY
Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold 3 varieties of dumplings: pan-fried Japanese gyoza, slippery Sichuan wontons, and deep-fried vegetable dumplings from Korea. This class will feature 2 meat dumplings and 1 vegetable dumpling. This class focuses on techniques for...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join us for a hands-on pickle party celebrating the best of seasonal produce. Yes, even in winter! We'll cover principles of vinegar-based pickling, how to incorporate it easily into your weekly routine, and why pickles are a bright, tasty addition to any salad, stew or stir fry. All participants will jar up some pickled goodies to take home for their friends and family.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cover the backbone sauces of many cuisines Taste while you learn Make a roux to thicken sauces or make Mac & Cheese! Learn quick pan sauces that impress in a pinch! In this class, our chef will help you unlock the secrets to sauce, which is the key to many great dishes. This interactive demo will cover everything from stock (the backbone of most sauces), to pan sauce, to bechamel. By the end of class, you will be familiar with terms such...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Late summer means top-notch tomatoes abound! Once you've gotten your fill of the fresh stuff, the next step is preserving for so you can have fresh tomatoes year round. In this class, we will walk you through picking the right tomatoes for and instruct you on the science of flavor and safety in canning and preserving. Canning can be daunting for the novice, but you'll get all the tools you need to can with confidence. In this hands-on class, learn...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
No more bodega breakfasts! In this class, we will empower you with the skills and confidence you need to create an impressive morning meal for your and your friends. Menu: Rosemary Potato Hash Poached Eggs Buttermilk Biscuits Sausage & Bacon
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join Master Fermenter Cheryl Paswater of Contraband Ferments for a hands-on class on making, and working with, miso!
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Join Harry Rosenblum, co-founder of the Brooklyn Kitchen and the head of Kikuichi New York (the oldest knife company in the world) for a hands on sharpening class. We'll cover how to handle, sharpen, fix and hone your knives to get the most out of them. Sharp knives are the most important tool in any kitchen, and yours should be no different. We will start you on your way to sharpening at home on a water stone. This is the oldest, and still...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Get ready to feast! In this class you'll learn how to mix, shape, and cook off your own gnocchi--everything you need to throw an impressive Italian dinner party at home. Menu: Gnocchi with brown butter and sage, spinach ricotta gnocchi gratinee, seasonal salad
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. Enjoy the best of both worlds in this class that covers fresh gnocchi dough and a beautiful filled pasta! This menu is vegetarian.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course! In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home cook!
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Salmorejo Tomato Soup Tortilla de Patatas Pan con Tomate Gambas al Ajillo Shrimp in Hot Oil Pan con Chocolate Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains WHEAT, EGG, DAIRY and SHELLFISH. Substitutions will be actively...
Brooklyn Shoe Space @ 224 Roebling St, Brooklyn, NY
By the end of this two hour hands-on class you will be well on your way to expertly sharpening knives and tools of all sorts. We will cover all aspects of sharpening western and Japanese kitchen and outdoor knives, scissors, chisels, plane irons, leather knives, etc. Students should bring any knives or tools that they wish to learn to sharpen. We will focus on as many of them as time allows. Each student will be provided the use of...
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Learn to create your own medicinal cooking and body oils tailored to your and your family's palette and health.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn how to shop the farmers market, use all parts of the vegetables, and create recipes around technique that can accommodate the changing of seasons.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
We are diving into the techniques of Braising! Every culture has some dish thats cooked so low and slow. We will sample a braise from France thats sure to be stained burgandy, take a tast of morocco with a Tagine, and enjoy a spicy braise from Mexico. This class is not suited for vegetarians.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
In the vast landscape of home cooking, soup is where our Founder, Taylor Erkkinen, finds her greatest passion. In this monthly improvisational soup class, Taylor will explore world-wide soup concepts, and offer an ever evolving bowl of sublime deliciousness.
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