Virtual Knife Skills for Beginners
- Beginner
- 16 and older
- $20
- Earn 200 reward points
- Price Lock Guarantee
- Virtual Learning via Zoom
- 1 hour
Thankfully we have 8 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
Miette @ 132 Mulberry St, New York, NY
Learn the essential knife skills needed to make cooking at home a breeze with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll be able to prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with confidence. Don't miss out on this opportunity to elevate your culinary skills!
May 11th
12–3pm EDT
May 17th
6–9pm EDT
May 26th
12–3pm EDT
Jun 8th
12–3pm EDT
Jun 14th
6–9pm EDT
This class has 2 more dates.
Tap here to see more
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of knife skills with Home Cooking New York. Learn how to choose, store, sharpen, hold, and use this essential kitchen tool. Plus, take home a sharpening stone and enjoy a delicious meal made from your expertly chopped ingredients.
May 29th
11am–1:30pm EDT
Jun 15th
12–2:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Sharpen your culinary skills and enhance your kitchen knowledge with this hands-on cooking class at Home Cooking New York. Learn essential techniques such as knife skills, cooking meat to perfection, making flavorful pan sauces, roasting vegetables, blanching green vegetables, and cooking leafy greens. Join us for an immersive cooking experience that will elevate your culinary expertise.
May 22nd
11am–1:30pm EDT
Jun 17th
12–2:30pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Master the art of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Unlock the secrets to sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
May 14th
7–9:30pm EDT
Jun 11th
7–9:30pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn essential knife techniques and safe kitchen practices at The Brooklyn Kitchen. This hands-on class covers everything from selecting and storing ingredients to honing and sharpening your knives. Plus, this is a chance to enjoy a delicious snack while you sharpen your culinary skills.
May 1st
7–9pm EDT
May 11th
11am–1pm EDT
May 19th
11am–1pm EDT
In this course, you will learn knife skills for the home chef. From the basics of how to dice an onion to classic French knife cuts, this course will teach you to be more precise and faster in all of your home cooking. Attendees are encouraged to follow along and ask questions. No kitchen experience required!
Class will begin with an introduction to the anatomy of a knife and proper knife handling techniques. You will then go into a variety of knife cuts including dice, julienne, brunoise, and a few more uncommon cuts. Throughout the course you'll learn how to organize your work space as well as various applications for the cuts we are performing.
About the Instructor:
I am a line cook at a Michelin starred restaurant and a graduate from a top culinary school in the US. I have worked my way up in a professional kitchen from prep to the line and know the techniques new cooks need to succeed. I am also an avid home cook and love exploring new cuisines and techniques!
Materials Needed to Participate Fully:
A chef knife, or the knife you use most at home and are most comfortable with
Vegetable peeler
Cutting board
1 Onion
1 Potato
1 Large carrot
1 Bunch of scallions
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.
Students at Virtual Knife Skills for Beginners have positive things to say about the classes. They mention that the instructor, Dash, is experienced, well-prepared, and organized. Students appreciate his ability to break down skills into small segments and his knowledge of knife techniques. Many students mention learning new strategies and basic knife skills that they can apply in their cooking. Some students also appreciate that Dash provides additional cooking tips and ideas for using the vegetables they cut in class. Quotes: - "Dash was wonderful, a really great introduction to knife skills!" - "I made a great white bean provencal with what he showed us how to chop right after class." - "Dash did a great job demonstrating and explaining basic knife skills and how they can be useful to the home cook."
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