City Cooking West End
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Pasta Workshop (Private Group - 22 ppl)
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
A hands-on pasta making class that builds team spirit as culinary masterpieces are created. This engaging team building opportunity offers the chance to create delectable pasta from scratch. Your team will work together as they prepare succulent, restaurant-worthy pasta dishes. Set in a high-end private Italian test kitchen, your team will discover a whole new world of pasta as they learn how to knead the dough, roll it out to the perfect thickness,...
All About Pasta: Fresh Pasta Dough, Raviolo and more
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
It's a pasta extravaganza at City Cooking! Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chefs and enjoy generous portions of everything you make, along with wine pairings. Sample menu: Fresh pasta dough made from scratch Raviolo al Uovo with browned butter sage sauce Fresh cut pasta with tomato fresca sauce Complimentary...
Pasta 101
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample Menu: Pasta Dough from Scratch Lemon Ricotta Ravioli with Fresh Bursting Tomatoes and Basil Sauce...
Handmade Sushi
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Join our expert chefs to learn how to make handmade sushi at home! Learn the secrets of sourcing fresh sushi grade fish and authentic ingredients and equipment in NYC and beyond. Then try your hand at 3 sushi rolling techniques, and sit down to enjoy the sushi you prepared, with sake. Sample Menu: Salmon avocado maki Spicy tuna inside out roll Veggie hand roll Seasonal dessert Complimentary sake pairing
Knife Skills 101
City Cooking West End See all classes by this school @ 625 W 57th St, New York, NY
Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare. Our professional chefs will guide you through every technique and provide guidance from years of restaurant cooking. Stop fumbling through recipes and learn...
Chinese New Year Dumplings Workshop
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Celebrate the year of the rat with us and learn all about dumplings! From sourcing ingredients to perfecting the art of folding (you’ll learn 5 different types of folds!), this class will cover all you need to know to make your own authentic dumplings at home. This cooking class includes generous portions of the dumplings you make with wine pairings and recipes to take home. Sample menu: Shrimp shumai Pork and chives dumplings Steamed chicken...
Restaurant Inspired: Babbo & More!
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
We’ve added a fresh menu to our most popular class, featuring Italian favorites! Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks. In this class, you’ll prepare a baby kale caesar salad in the rustic style of Barbuto. Next, you’ll learn how to make squid ink pasta from scratch, inspired by Babbo, complemented by roasted broccoli rabe...
Chef's Table: Italian Feast Braised Short Ribs
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
It's like a front row seat to your favorite restaurant! Join Chef Ken for an Italian Friday night feast! Sit back at our cooktop and enjoy watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complementary wine pairings and recipes to enjoy at home. Menu: Truffled egg toast Bucatini carbonara Braised short ribs with polenta Creme brulee Includes complimentary wine pairings...
Valentine's Day
City Cooking West End See all classes by this school @ 625 W 57th St, New York, NY
Join us for a special Valentine’s Day couples class – why dine out when you and your partner can learn how to re-create a restaurant-style meal at home? In this class, you’ll prepare classic tuna tartare with an Asian twist – fresh sushi-grade tuna served over mashed avocado with a ginger soy marinade. Next you’ll prepare a toasted ricotta gnocchi made from scratch with decadent truffle cream sauce. For dessert, it’s the restaurant classic...
Poke Bowls at Home
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings. Menu: Classic Ahi Tuna Poke Salmon Poke Bowl Poke sushi rolls Poke Gyoza Dumplings *Menu subject to change based on availability In this...
Recreate NYC Restaurant Dishes at Home ft. Tao
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Love dining at Tao and Milos? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu Complementary Wine Pairings Appetizer: Milos-inspired Zucchini & Eggplant Chips Main: Tao-inspired Miso Glazed Sea Bass Skewers Dessert: Po-inspired Vanilla Panna Cotta with Balsamic Strawberries * Menu subject to change based on availability In this class, you'll learn to prepare dishes inspired by...
Dim Sum Brunch
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Join Chef Lany, who spent months perfecting dim sum while traveling throughout Southeast Asia, to learn all about making your own dim sum brunch at home! Learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and putting together a dim sum feast in your own kitchen. This cooking class includes generous portions of the dim sum you make with wine pairings and recipes to take home. Sample menu: Shrimp...
Restaurant-Inspired Momofuku, Jean-Georges, Levain
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks. In this class, you’ll prepare classic tuna tartare with an Asian twist – fresh sushi-grade tuna served over mashed avocado with a ginger soy marinade. Next, you’ll learn how to make fluffy steamed buns from scratch, Asian meatballs, and pairing with the perfect toppings. For dessert, it’s...
Chinese New Year Dim Sum Brunch
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Celebrate the year of the pig with us and learn all about making your own dim sum favorites at home! Learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and putting together a dim sum feast in your own kitchen. This cooking class includes generous portions of the dim sum you make with wine pairings and recipes to take home. Sample menu: Shrimp and Nori Toast Pork and Chives Steamed Dumplings Braised...
Pre Valentine’s Day
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Join us for a special Valentine’s Day couples class – why dine out when you and your partner can learn how to re-create a restaurant-style meal at home? In this class, you’ll prepare classic tuna tartare with an Asian twist – fresh sushi-grade tuna served over mashed avocado with a ginger soy marinade. Next you’ll prepare a toasted ricotta gnocchi made from scratch with decadent truffle cream sauce. For dessert, it’s the restaurant classic...
Sous Vide
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
French for “under vacuum”, sous vide is a cooking technique involving slowly cooking vacuum packed food in a constant temperature water bath. Learn how to master this surprisingly approachable tool for weeknight dinner success! We’ll show you techniques and strategies to make the most out of the sous vide/immersion cooker including prepping and packaging food, slow cooking, and tips to make your presentation shine. This cooking class includes...
Chef's Table: Southeast Asian Flavors
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Join Chef Lany for a Southeast Asian night feast! Explore the complex and delicious flavors of Southeast Asia, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It's like a front row seat to your favorite restaurant! Menu: Ahi Tuna Larb with Shrimp Chips Seared Prawns over Turmeric Quinoa and Chickpea Salad with Watercress...
Plating 101
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under the guidance of our restaurant-trained professional chefs. Includes generous portions of the food...
Thai Street Food Favorites
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Join us to make Thai street food favorites at home! Practice techniques and learn new recipes under the guidance of our experienced chefs and enjoy generous portions of everything you make, along with wine pairings. Sample menu: Braised Yellow Curry Chicken with Vegetables Pad Thai with Omelette and Crispy Tofu Pomelo and Prawn Herb Salad with Peanuts FAQs: Q: What’s Included? A: Our cooking classes feature one-on-one instruction, 3-course...
Recreate Favorite Restaurant Dishes
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Love dining at Momofuku, Jean-Georges, and Levain Bakery? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu Appetizer: Nougatine-inspired Tuna Tartare Main: Momofuku-inspired Steamed Buns with Asian Meatballs, Pickled Onions, Horseradish Mayo Dessert: Levain Bakery-inspired Chocolate Chip Walnut Cookies Includes complimentary wine pairings *Menu subject to change based on availability In...
Reviews of City Cooking West End
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Cooking with Truffles
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Cooking with Truffles
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Valentine's Day
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Valentine's Day
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Cooking with Truffles
Overall the class was fantastic- I learned so much about truffles and the pasta was amazing! The only feedback I have is we are a little late! -
Cooking with Truffles
I really liked the chef and his assistants. My review has nothing to do with them. If i had to rate them, i would give them 5 stars. The class in itself was underwhelming. Aside from the last minute location change. We were put in a room too small for amount of students. I thought we were going to do real cooking, the picture of the original location showed real kitchen. We did zero cooking, all we did is prepare dough for the pasta. -
Chinese New Year Dumplings Workshop
Fabulous! -
Chinese New Year Dumplings Workshop
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Plating 101
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Plating 101
The class was ok. Not enough plating techniques and non to little discussion regarding the different types of tools and plates used in the process, and in general. There were only 3 small plates' demonstration with few ingredients(greens not fresh) and nothing out of the norm that you wouldn't figure out on your own by watching a 3 minutes youtube video. The place was odd, not like a regular kitchen, and the staff seemed to be a bit out of place in the training/cooking area. I really didn't learn much except for a couple of things that I needed clarification on. The instructor was very nice and friendly and so was the rest of the staff. At the end of the 3 hours, it was a cool way of meeting new people and spending a Sunday afternoon in the City. -
Knife Skills 101
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Cooking with Truffles
The chef was great, truffles/meal were delicious, and there was plenty of wine! -
Cooking with Truffles
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Cooking with Truffles
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NYC In-Person: Mixology Lab
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Wine Country Cuisine
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Cooking with Truffles
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Cooking with Truffles
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Cooking with Truffles
Fantastic class. The main chef and instructor, Nadine, was so incredibly knowledgeable of all things truffle. Excellent hands on experience to make fresh pasta and learn the do’s and don’t of cooking with truffles. Highly recommend. -
Cooking with Truffles