Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
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Bhagavat Life @ 25 1st Ave, New York, NY
These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts, teas, and grain dishes. The secrets of making sure your food is easy to digest and assimilate. Tips...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Graduated from Knife Skills and ready for more? This class will take you to the next level with instruction on how to break down whole chicken and fish.
Kendell Brenner @ Virtual Learning via Zoom
Learn how to make and bottle your own hot sauce--that can be shelf-stable for months or years to come. From mild to wild, let me take you on a ride of the basics in taste profiles for hot peppers and flavors that are sure to wake you up more than your morning coffee. Class structure will be set up to show you how to choose the peppers, keep yourself from inflicting pain from handling peppers, and the cooking process of how the flavors change with...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsKaren Lee Cooking @ 142 W End Ave, New York, NY
Learn tips and secrets on how to shop, chop, and prepare delicious meals for family and friends. This class offers imaginative cooking classes and catering tailor made for you. Organic vegetables, fruits, grains, eggs and nuts are mainly used. Each ingredient is hand selected and personally shopped by the instructor for each class. As a result the quality of ingredients in class are the very best available in New York City, and the resulting dinner...
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to cook for taste and eat for health. We will prepare and eat a delicious lunch or dinner. Menu for this class: Skewered Mozzarella with Roasted Peppers, Fresh Basil Dip Sole Meunière Pasta with Arrabbiata Sauce and Optional Sautéed Prosciutto Salad of Greens with Avocado, Red Onion Lemon Sherry Vinaigrette Double Chocolate Chip Cookies Note: "Price is $120 per person per class or purchase a series of four for $440
Learn how to cook for taste and eat for health. We will prepare and eat a delicious lunch or dinner. Menu for this class: Greek Lemon Soup with Orzo Puree of Spinach and Pea Soup Sicilian Pasta (tomato, garlic, fennel, anchovies, pine nuts) Pasta with a Bolognese Sauce Almond Corn Meal Biscotti
Discussion of techniques: sautéing pan roasting roasting broiling steaming How to stock your kitchen with the best equipment and where to buy it.
Menu for this class includes: Short Cut Beef Stew Roasted Rutabaga and Turnips
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Put your out-of-the-box cooking skills to the test Dress up the mystery ingredients from our extensive pantry Choose your own adventure dinner Feel free to get weird If you've ever watched the Food Network and thought, "I could do that," here's your chance to prove it. Upon arrival, you'll join your team and receive a basket of surprise ingredients chosen by Chef Brendan. You'll have one hour to make a dish to share, and you will be judged...
Tamales are a lot of work. That's where the tamalada comes in. Join Sara Bigelow for a tamale making party where she'll share her Abuela’s traditional recipes and techniques. You’ll make two kinds of the steamy stuffed bundles of joy. Besides demystifying the tamale, you’ll make your own salsas and guacamole to slather on top. Once you've made these dips from scratch, you’ll never buy that jarred stuff again. Snacks provided throughout the...
In these cooking classes, you'll learn how to prepare delicious and easy-to-make dishes that unlock all the healing forces of spring. Menu: Detox Kulthi Bean Khichari with Barley Sauteed Leafy Greens Bitter Melon and Taro “Fries” Cilantro Chutney for Heavy Metal Detox Sesame Sweeties Kidney Cleanse Tea
“Wood Fired Cooking- Full Meal” is a great course for individuals who want to expand their skills into making a three-course meal from scratch. Learn how to make an appetizer, entrée and dessert in your wood fired pizza oven. Topics Covered: Cooking an appetizer. Preparing and cooking a main entrée Mastering a dessert Fire management techniques Cooking in a wood fired oven Enjoying your tasty creation at our pizza...
“Going Back to the Basics” is a great course for individuals buying a new oven and for those who want to learn the basics of wood fired cooking. Topics Covered: Learning about the different types of wood to use in the word fired pizza oven. Starting and maintaining the fire Stretching the dough. Learning how to stretch the dough Cooking the Neapolitan Pizza in a wood fired pizza oven Enjoying your tasty creation at our...
Appetite For Seduction @ 4 E 1st St, New York, NY
Step into the kitchen with confidence. Learn the essential cooking techniques to guarantee culinary success! Dredge goat cheese to top on a shallot vinaigrette salad. Master Meat- learn how to sear and butter-baste pork loin chops served with caramelized onions and crispy sweet potato stackers. Finish our dinner/cooking party on fire with Bananas Foster Flambe’ Note: The price includes 2 hour hands-on cooking class and...
Teaching Table @ Union Square West, New York, NY
Supplied by farmers from upstate New York, New Jersey, and Long Island, and local artisans, NYC's winter green markets have a bounty of produce, dairy, grains and meats. Learn about the sources of NYC's best foods, how to choose peak produce, complementary grains, dairy and meats, and how to best store and prepare those ingredients once you get them home. For this all-day experience, we will meet at the green market, shop together and then bring...
Taste Buds Kitchen @ Online Cooking, Online, NY
We are so excited to bring you our brand new online cooking classes! Who needs take-out?! Join us as we learn how easy it is to make delicious fried rice, especially when you can pick and choose your favorite proteins and veggies to enjoy! We'll conclude with a sweet treat by creating a glass of refreshing Thai Iced Tea. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome!...
“Let’s Cook” is a great course for individuals who have taken the basic course “Going back to the basics” and want to expand their horizon into making the dough from scratch as well as learning different stretching and cooking techniques. Topics Covered: Learning about Yeast Making Dough from scratch, both Neapolitan and the ilFornino’s Famous Recipe Kneading the dough. Mixer demonstration Stretching the dough ...
Discussion on how to shop for the best ingredients: meat fish chicken vegetables condiments Boosting Your immune system Foods to eat Freshly steeped teas to drink Seasoned Oils to use with Cooking Discussion of what you made for dinner last night and what went right and what went wrong and how to correct it.
Culinary Training Institute @ 460 W 34th St, New York, NY
Practice knife skills, basic kitchen stocking, staples, cooking methods and other fundamentals to get you started. All classes are hands on.
Bhagavat Life @ Virtual Classroom
Think about what makes your favorite cuisine your favorite. Is it the taste, texture, method of eating, or color? How can you keep these much loved dishes pleasing to your tongue and suitable to your stomach? Ayurveda gives us simple guidelines that we can apply to any kind of cuisine, allowing you to practice this ancient wisdom of health locally, anywhere in the world. In this class, we’ll show you how to adapt a few common Middle Eastern dishes...
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