4 classes with availability
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Oct 19th
6–9pm EDT
Meets 3 Times
$495
10 Seats Left
Nov 30th
6–9pm EDT
Meets 3 Times
$495
10 Seats Left
Dec 9th
6–9pm EDT
Meets 3 Times
$495
10 Seats Left
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Mon. Oct 19th, 6–9pm EDT
(9 hours over 3 sessions)
All About Technique: Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your cooking skills with essential sauce-making techniques for everyday meals. Learn how to craft flavorful reductions, beurre blanc, and pesto to enhance dishes like sautéed steak, poached salmon, and pasta. Master these versatile sauces to turn simple meals into superlative creations.
Sep 28th
6–9pm EDT
$150
8 Seats Left
Jan 19th
6–9pm EDT
$150
10 Seats Left
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Mon. Sep 28th, 6–9pm EDT
(3 hours)
How to Make Really Good Sauces
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques behind truly delicious sauces in this hands-on class exploring everything from classic pan gravies and vinaigrettes to vibrant herb purées and bold romesco. Build the essential techniques that turn any dish, from meats to vegetables, into something extraordinary.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Do Ahead Summer Sauces
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a summer cooking class where you'll discover how to create tasty, versatile sauces that you can prep ahead, freeing up more time for your favorite seasonal activities. From bright chimichurri to richly aromatic Thai satay, you'll learn to lift your everyday dishes with these flavor-packed companions.
Sep 15th
7–10pm EDT
$150
10 Seats Left
Apr 7th
7–10pm EDT
$150
10 Seats Left
May 20th
7–10pm EDT
$150
10 Seats Left
Jul 18th
1–4pm EDT
$150
10 Seats Left
Aug 17th
7–10pm EDT
$150
10 Seats Left
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Tue. Sep 15th, 7–10pm EDT
(3 hours)
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Steak & Sauce
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Turn up the flavor in a rich class where you'll learn to cook prime cuts like filet mignon and skirt steak, each paired with a bold, classic sauce. From cognac cream to chimichurri, this is a steak lover's dream.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Pasta Making Party
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Indulge in an unforgettable Pasta Making Party at NY Cake Academy. Discover the art of crafting fresh pasta from scratch, perfectly complemented by delectable sauces that promise to tantalize your palate. Bring along your favorite wine and prepare for a culinary journey that will leave you craving for more.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pasta Making: Ricotta Ravioli & Tomato Sauce
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Craft fresh, delicate ravioli from scratch as you learn to mix, roll, and shape silky pasta dough by hand. Fill each piece with smooth ricotta and master the techniques for clean, well-sealed edges. You’ll finish your creation in a rich, slow-simmered tomato sauce, bringing together classic Italian flavors with confidence and skill.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pasta Making: Flavored Spinach Fettuccine
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create vibrant, handmade spinach fettuccine and bring fresh color and flavor to your pasta skills. You’ll craft silky green dough by hand, then pair your finished noodles with a rich, velvety cream sauce. Sautéed zucchini and mushrooms add depth and balance, resulting in an elegant dish that feels both fresh and indulgent.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pasta Making: Bow Tie Pasta
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Shape elegant farfalle by hand and discover the charm of this classic pasta form. You’ll elevate each bow tie with fresh, homemade basil pesto and sweet roasted cherry tomatoes. The result is a vibrant, fragrant dish that captures the essence of bright, seasonal flavors.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pasta Making: Spaghetti Cacio e Pepe
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Craft fresh spaghetti by hand and explore the elegance of a timeless Roman classic. You’ll learn the technique for transforming cheese, butter, and cracked pepper into a smooth, glossy sauce that perfectly coats each strand. This simple yet refined dish highlights balance, precision, and pure flavor.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pasta Making: Tortelloni
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Craft elegant, hand-folded tortelloni and fill each piece with velvety roasted butternut squash. You’ll bring the dish to life in fragrant brown butter infused with crisp sage, creating a warm and refined seasonal flavor profile. This rich, autumn-inspired pasta highlights precision, texture, and artistry in every bite.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Sauces, Spices, and Cheeses
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
SPICELOVERS UNITE! We're turning up the heat this winter with a one-of-a-kind pairing event featuring our favorite cheeses cranked up to eleven with our favorite spicy condiments and accoutrements all with generous pours of some of our favorite wines. Feel the BURN!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$116.49
You Saucy Thing: A Sauce-Making Masterclass
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Chef Paul has brainstormed another menu of great sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a vegetable dish, chicken, and pasta. Even the dessert has a sauce! Warm Escarole salad with a Buttermilk dressing Roast Chicken with a braised tomato, rosemary, and kale sauce Pasta with...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
You Super Saucy Thing: A New Sauce-based Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Chef Paul has brainstormed another menu of great colorful, sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features greens, steak AND chicken, potatoes, and dessert. Yes, even the dessert has a sauce! Learn to cook the following: Baby kale with a Caesar dressing Skirt steak with almonds and rosemary,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
You Saucy Thing: A Masterclass Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features chicken, steak, salad, and pasta. Even the desert has a sauce! Learn to cook the following: Chicken Legs with Brown Mushroom Sauce Skirt Steak with Bearnaise Sauce Baby Kale Salad with Cesar Dressing Pasta with Ricotta Basil Pesto Lemon Vodka Sorbet with Blueberry...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Make Your Own Penne Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Immerse yourself in the flavors of Italy’s Emilia-Romagna region as you learn to craft authentic Penne pasta from scratch. Explore the traditional techniques of making Garganelli, both by hand and with a pasta machine, while mastering a rustic Romagnola Ragu made with sausage, tomatoes, and white wine. Join us for a fun, hands-on cooking experience, and enjoy a delicious, homemade meal at the end! No experience needed—just bring your appetite!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
The Secret to Success: It's All in the Sauce
Abigail's Kitchen See all classes by this school @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Nothing takes cooking to the next level like learning how to make sauces. We’ll make: vinaigrette Hollandaise pan sauce chimichurri romesco crème anglaise Our menu will include a salad, steak, fish, veggies and dessert. Important: Class Price is per Person
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Pretzels & Beer
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the delicious history behind pretzels & beer as you twist pretzels and sip on your drink of choice in this engaging after-work class at Abigail's Kitchen's sister restaurant, BETTY. Learn how to make a delectable cheddar-mustard dipping sauce to accompany your creations.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Tagliatelle Alfredo from Scratch
CocuSocial Cooking Classes See all classes by this school @ 459 Grand St, Brooklyn, NY
Embark on a culinary journey to master the art of crafting handmade pasta and velvety Alfredo sauce in an interactive cooking class led by expert chefs. Join us for a delightful communal meal, paired with your favorite beverages, amidst a charming outdoor setting.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Hot Sauce Done Right
Eat and Compete™ See all classes by this school @ 691 Prospect Place, Brooklyn, NY
Learn what it takes to make great hot sauce that is natural, full of flavor, spice and heat! Learn about its benefits, taste it with various dishes and leave class with great hot sauce for yourself! Are you bored with your meals? Tired of the same old sauces? Do you want to make your dishes more exciting? Then... spice up your life! Class will be very informative and updated to a more intimate setting which will work best for the exchange...
All levels
18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$49
Reviews for Sauces Classes in NYC
Sauces Classes in NYC are rated 4.7 stars based on 103 verified reviews from actual CourseHorse.com purchasers.
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How to Make Really Good Sauces
Good class. Would recommend and even take again. -
How to Make Really Good Sauces
I thought this was a great balance between introductory level and more advanced topics/ideas. I was really impressed at the instructor's ability to educate the entire time. I took a lot of notes! -
How to Make Really Good Sauces
Learned a lot and food was delicious. -
How to Make Really Good Sauces
I picked up some new techniques, refined some old ones and learned not only hows but whys. Susan is a great teacher and I hope to take more of her classes. -
How to Make Really Good Sauces
Al is a fantastic instructor -
How to Make Really Good Sauces
I loved the class ! … Al did a great job ?? He gave us a lot of technique along with good vibes while teaching us Not to mention, we recovered a diverse & balanced delicious meal as well -
How to Make Really Good Sauces
The chef was great at explaining and the food was delicious overall. I have since used the techniques taught and I would definitely do another course. -
How to Make Really Good Sauces
I loved this class. It was a nice blend between casual learning and practical skill building. I learned how to make basic dishes tastier with sauces. I’ll definitely go back for more classes. -
How to Make Really Good Sauces
The Chef knew everything about cooking and knew how to teach it. He created a relaxed atmosphere and treated everyone well. I learned a lot about ingredients for sauces and which ones work well with others, as well as some nifty tricks and tips about cooking. I definitely plan to make these sauces at home. And, so important, I had a lot of fun. Completely worth the price of admission. -
How to Make Really Good Sauces
Great teacher, wonderful, warm environment. Would take additional courses with this company. -
How to Make Really Good Sauces
Very thorough & informative. Fun & Delish!!! -
How to Make Really Good Sauces
Good morning I want to tell you something. The class wow excellent, the place was pretty good an pretty clean. The flavor of the sals wow 1A thank you very much and have a wonderful day -
How to Make Really Good Sauces
Another awesome class at Home Cooking NY!! -
How to Make Really Good Sauces
Chef /instructor is awesome. His personality motivates and makes the class exciting and fun. He teaches you so many good / professional tricks and you don’t feel the time passing by. I learnt a lot from him and enjoyed the meal he cooked . I explored sauces that I normally would not even try. Loved the experience and looking forward for more classes. -
How to Make Really Good Sauces
This was my first class, and it was very well presented, executed, and the gentleness of the "teaching" made for a very gentle and enriching experience. I look forward to the next class and hope to have much the same experience. Michael Breaux -
Fermented Hot Sauces
The teacher was very knowledgeable and I enjoyed the class -
You Saucy Thing: A Sauce-Making Masterclass
We had such a blast! Chef Paul was amazing and so knowledgable! We’re were able to learn so much in a short amount of time, leaving well fed, well educated, and feeling like the class was worth the time and money. We will definitely be looking for more classes held by Chef Paul! He did an awesome job! -
How to Make Really Good Sauces
The class was great. Very practical. John Scoff was a terrific instructor. -
How to Make Really Good Sauces
Really enjoyed this class. It breaks down the recipes to the best sauces and makes their preparation simple! I would highly recommend it. -
How to Make Really Good Sauces
Loved it! I impressed my boyfriend on our Valentine’s Day dinner with one of the delicious sauces I learned. Can’t wait to try the others. Very informative class. The teacher went above and beyond teaching us only sauces. Super fun, intimate group. Can’t wait to take my next class! -
How to Make Really Good Sauces
Instructor was wonderful. He kept the class engaged and gave us many suggestions. I definitely learned a thing or two. I would highly recommend this class -
How to Make Really Good Sauces
This was my second class with Erica - she is an amazing instructor! -
How to Make Really Good Sauces
Our teacher was wonderful. Great recipes and I learned a lot. -
How to Make Really Good Sauces
It was sooooo perfect ! Lots to learn and very nice Cheff -
How to Make Really Good Sauces
My daughter and I loved the class. It was hands on. We were able to participate in making and got to eat each sauce made. Our instructor, John, was terrific. He not only showed us how to make the sauces, but gave us lots of other cooking tips as well. He was very outgoing and kept an interesting conversation going with those of us in the class the whole time. Not only did we learn to make a few great sauces, but, the class was just fun !!! We are looking to see what else John teaches, so we can take another class with him !!! And, we travelled for an hour and a half from New Jersey into NYC. The trip was worth it ! -
How to Make Really Good Sauces
Great class! I learned a lot and it was a fun gift for my boyfriend! Make sure you byob ;) -
How to Make Really Good Sauces
I loved it! I would take it again if they offer different sauces. The class was fun, interactive & informative. -
All About Technique: Sauces
Great xourse to increase personal cooking technique with various sauce. Well explained. Fun, great receipt, taste excellent. Highly recommend -
All About Technique: Sauces
Extremely fun, very well taught, All receipt is useful and easy. I feel like i am ready to host big party. -
Homesteading 101
Amazing class! -
How to Make Really Good Sauces
I have been to many classes elsewhere and am a seasoned cook. My daughter, who is less experienced, gave me the class for Mother's Day. It was perfect for both of us. John was approachable and fun to be with and we all left with great tips and lots of simple recipes. Many thanks for a great class! We will return. -
How to Make Really Good Sauces
The class was super fun and we learned a lot! Teacher was engaging, funny, and able to answer all of our questions. The food was delicious!!! Especially the fresh green herb sauce. And we learned so much more than just to make sauces - also learned tricks and techniques for cooking fish, chicken, and steak. I totally recommend this class! -
How to Make Really Good Sauces
Great class really enjoyed it -
How to Make Really Good Sauces
I had a great time. The class was very dynamic and fun. Thanks!! -
How to Make Really Good Sauces
The instructor was funny and very informative. I had a lot of fun! -
Intro to Sauces, Classic & Global
Zoe was great. Very fun class -
Intro to Escoffier's Mother Sauces
The class was such a great time and we had such a wonderful instructor! Looking forward to taking another class. -
Mother Sauces 101
Enjoyed this class & learned a lot about the foundations of starting a different types of sauces, but wish it was more hands on. -
Mother Sauces 101
Loved the course! It was a great, short intrduction to making stock from scratch, and basic sauces anyone can make. The class was more demo-style than hands-on, but the instructor was very engaging and let us see/smell everything along the way. Recipes to take home, and lots of ideas for taking your home cooking up a notch! Plus we got to taste all the delicious sauces made during the session for dinner (+ wine!) Yummm! I had an issue with registration, but both The Brooklyn Kitchen & CourseHorse were very helpful in sorting everything out. I took this course for work, but will definitely be returning to The Brooklyn Kitchen to take another class (and browse their wonderful store again! Taking a course there gets you 10% off in the store.) :)
