Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings.
Menu:- Classic Ahi Tuna Poke
- Salmon Poke Bowl
- Poke sushi rolls
- Poke Gyoza Dumplings
*Menu subject to change based on availability
In this class, you'll learn to prepare fresh poke, a raw fish dish originating from Hawaii, meet other foodies, and enjoy the food you helped prepare in an intimate setting on Manhattan's Upper West Side.
Paced for both the experienced cook and the stereotypical New Yorker who only uses her oven to store shoes, you'll understand each recipe from start to finish and learn how to translate restaurant cooking to your home kitchen.
New York is famous for its food -- so take some of its secrets home into your own kitchen.
FAQs:Q: What’s Included?A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.