Apr 21st
10am–2pm EDT
Meets 8 Times
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SugarRoom
Upcoming Classes in NYC
SugarRoom is a cake design studio that teaches traditional decorating techniques with a modern twist. They use high-quality ingredients and help you learn a variety of design techniques and flavors.
9 classes have spots left
8 Week Program: Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Unlock the art of creating exquisite baked goods and intricately designed cakes with expert guidance at SugarRoom. Elevate your baking skills and master the craft of cake decorating in a hands-on learning experience that will inspire your creativity and delight your taste buds.
$1,200
12 Seats Left
Apr 27th
12–2pm EDT
Meets 8 Times
$1,200
12 Seats Left
May 2nd
10am–2pm EDT
Meets 8 Times
$1,200
12 Seats Left
May 6th
10am–2pm EDT
Meets 8 Times
$1,200
12 Seats Left
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Sun, Apr 21st, 10am–2pm EDT
(32 hours over 8 sessions)
Other dates (3)
Introduction to Baking
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn how to create four famous and delicious cakes, including carrot cake and red velvet cake, in this hands-on baking workshop. Discover how to make the perfect cream cheese frosting and various buttercreams for your cakes and cupcakes. Limited space is available, so sign up now to decorate your sweet treats!
Apr 21st
10am–2pm EDT
$350
12 Seats Left
Apr 27th
10am–2pm EDT
$350
12 Seats Left
May 2nd
10am–2pm EDT
$350
12 Seats Left
May 6th
10am–2pm EDT
$350
12 Seats Left
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Sun, Apr 21st, 10am–2pm EDT
(4 hours)
Other dates (3)
Piping and Spatula Techniques
SugarRoom @ 44-21 Queens Blvd, New York, NY
Master the art of cake decorating with the expert techniques taught at SugarRoom. Learn the correct use of pastry bags, create beautiful borders, and apply icing using different spatula techniques. Join us for a hands-on class that will take your cake-decorating skills to the next level.
Apr 28th
10am–2pm EDT
$175
12 Seats Left
May 4th
10am–2pm EDT
$175
12 Seats Left
May 9th
10am–2pm EDT
$175
12 Seats Left
May 13th
10am–2pm EDT
$175
12 Seats Left
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Sun, Apr 28th, 10am–2pm EDT
(4 hours)
Other dates (3)
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Buttercream Flowers Workshop
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunning buttercream flowers, from blossoms to roses, in this hands-on workshop at SugarRoom. Discover the secrets to achieving the perfect consistency and vibrant colors for your petals, while also mastering different decorating techniques. Take home a real 7" cake adorned with your own beautiful buttercream flower creations.
Jun 2nd
10am–2pm EDT
$250
12 Seats Left
Jun 8th
10am–2pm EDT
$250
12 Seats Left
Jun 13th
10am–2pm EDT
$250
12 Seats Left
Jun 24th
10am–2pm EDT
$250
12 Seats Left
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Sun, Jun 2nd, 10am–2pm EDT
(4 hours)
Other dates (3)
Cupcake and Cake Toppers
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunning edible toppers for cakes and cupcakes in this immersive workshop. Discover the secrets of making different modeling pastes and bring your sweet creations to life. Join us at SugarRoom for a hands-on experience like no other.
May 26th
10am–2pm EDT
$150
12 Seats Left
Jun 1st
10am–2pm EDT
$150
12 Seats Left
Jun 6th
10am–2pm EDT
$150
12 Seats Left
Jun 17th
10am–2pm EDT
$150
12 Seats Left
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Sun, May 26th, 10am–2pm EDT
(4 hours)
Other dates (3)
Tiered Cake, Leveling, Filling, Crumb Coat and Icing
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunning, professional-looking cakes for any occasion at SugarRoom. Master the techniques of leveling, filling, crumb coating, and icing, as well as how to build beautiful tiers for weddings, sweet sixteen parties, or anniversaries. Take home your own cake creation after this hands-on workshop.
Jun 9th
10am–2pm EDT
$350
12 Seats Left
Jun 15th
10am–2pm EDT
$350
12 Seats Left
Jun 20th
10am–2pm EDT
$350
12 Seats Left
Jul 1st
10am–2pm EDT
$350
12 Seats Left
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Sun, Jun 9th, 10am–2pm EDT
(4 hours)
Other dates (3)
Royal Icing Cookie Workshop
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunningly decorated cookies with royal icing in this immersive workshop at SugarRoom. Discover the secrets behind perfecting cookie dough and various royal icing consistencies to create intricate designs for any occasion. Enhance your baking skills and unleash your creativity in this hands-on class.
May 19th
10am–2pm EDT
$150
12 Seats Left
May 25th
10am–2pm EDT
$150
12 Seats Left
May 30th
10am–2pm EDT
$150
12 Seats Left
Jun 10th
10am–2pm EDT
$150
11 Seats Left
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Sun, May 19th, 10am–2pm EDT
(4 hours)
Other dates (3)
Fondant Techniques
SugarRoom @ 44-21 Queens Blvd, New York, NY
Unlock the secrets of working with fondant and create stunning cake designs using various tools and techniques in this hands-on workshop at SugarRoom. Discover how to create borders, quilting, and lace designs using royal icing, fondant, and modeling paste. Don't miss this opportunity to elevate your cake-decorating skills.
May 5th
10am–2pm EDT
$200
12 Seats Left
May 11th
10am–2pm EDT
$200
12 Seats Left
May 16th
10am–2pm EDT
$200
12 Seats Left
May 20th
10am–2pm EDT
$200
12 Seats Left
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Sun, May 5th, 10am–2pm EDT
(4 hours)
Other dates (3)
Introduction to Gum Paste Flowers Workshop
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunning gum-paste flowers with an elaborate recipe and techniques for shaping, coloring, and painting. Join our hands-on workshop to master the art of delicate floral designs.
May 12th
10am–2pm EDT
$150
12 Seats Left
May 18th
10am–2pm EDT
$150
12 Seats Left
May 23rd
10am–2pm EDT
$150
12 Seats Left
Jun 3rd
10am–2pm EDT
$150
12 Seats Left
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Sun, May 12th, 10am–2pm EDT
(4 hours)
Other dates (3)
4 Week Program: Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques In this four-hour class, students will learn all the technical aspects of cake decorating techniques such as correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques In this four-hour class, students learn different spatula techniques to apply icing to their cakes. You’ll also learn how to create designs...
11 Week Program w/ Materials + Baking I & II
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all workshops in the 11 week program plus both Baking workshops for free! All materials are included! Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling,...
4 Week Program: Sugar Paste & Tier Cake
SugarRoom @ 44-21 Queens Blvd, New York, NY
Intro to Fondant Techniques In this three hour workshop, you’ll learn all the technical secrets to roll out fondant and cover a cake using this sugar paste. Students will also learn how to use gum paste and fondant to create different designs. For this workshop, we will provide an 8”x 8” square cake cover with buttercream icing. Gum Paste Flower I In this three hour workshop, students will learn how to create a very quick and simple gum...
Chocolate and Vanilla Cake
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this four-hour demonstration class, you’ll learn all the technical aspects of baking, the correct way to temperature ingredients, how to measure dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, carrot cake, red velvet cake, and a delicious American vanilla buttercream icing, chocolate buttercream, and cream cheese frosting. Notes: All of our classes are offered...
$250
Baking I , II & III Cake, Filling & Icing
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing. Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling. A coconut cake with a seven minute frosting, and a Swiss buttercream Icing. Also how to make a delicious...
Dominican Cake I & II
SugarRoom @ 44-21 Queens Blvd, New York, NY
Dominican Cakes I Learn how to make a delicious Dominican cake. In this three hour class, students will learn how to make two different versions of this famous cake. We'll also learn how to make blueberry cake, marble cake, mocha cake, amaretto cake, Piña Colada cake. pineapple cake, strawberry cake, as well as learning the entire secret to elaborate the meringue icing. Dominican Cakes II Learn how to make a delicious Vanilla Dominican...
Dominican Cake Workshop
SugarRoom @ 44-21 Queens Blvd, New York, NY
Discover the secrets behind the mouthwatering Dominican cake in this hands-on workshop at SugarRoom. Learn how to create three different versions of this famous cake and master the art of making delicious fillings and meringue frostings. Unleash your creativity as you decorate cakes and cupcakes, and take your creations home to impress your friends and family.
Dominican Cake I
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn how to make a delicious Dominican cake. In this three hour class, students will learn how to make two different versions of this famous cake. We'll also learn how to make blueberry cake, marble cake, mocha cake, amaretto cake, Piña Colada cake. pineapple cake, strawberry cake, as well as learning the entire secret to elaborate the meringue icing.
$250
Gum Paste Flowers (1 Day Intensive course)
SugarRoom @ 44-21 Queens Blvd, New York, NY
Gum Paste Flowers: Orchids, Roses, Calla Lily, Peony, Casa Blanca Lily, Tiger Lily, Buds and Foliage. In this eight hours workshop, the students will learn how to create a very quick and simple gum paste mixture to create a rose, rose bud, calla Lily, casa Blanca lily, tiger lily, peony, orchids and foliage. You will also learn how to add color to the gum paste and how to roll it out, cutting and shaping techniques. The students will also learn how...
$350
Introduction to Royal Icing Oriental Extension Work
SugarRoom @ 44-21 Queens Blvd, New York, NY
During this workshop, students will be learning how to create a false collar pattern to transfer on top of a dummy cake covered with fondant. You will be piping royal icing on six layers of callop bridge on top of each other around the cake. From there the students will be: piping strings Hails potting: Pipe flood consistency dots onto the dry strings Extend the bridge by piping a smaller bridge on top (this will support the curtains of...
$350
Piping Techniques II
SugarRoom @ 44-21 Queens Blvd, New York, NY
Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn the correct use of the pastry bag and tips to create lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class. Special Note: All our classes are offered In English and Spanish...
$75
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