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SugarRoom
Upcoming Classes in NYC

SugarRoom is a cake design studio that teaches traditional decorating techniques with a modern twist. They use high-quality ingredients and help you learn a variety of design techniques and flavors.

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SugarRoom

6 results

Introduction to Baking

SugarRoom @ 44-21 Queens Blvd, New York, NY

During this workshop, participants will uncover the secrets behind four iconic cakes: Carrot Cake, Rich Moist Chocolate Cake, Yellow Cake, and Red Velvet Cake. You'll refine your skills in crafting perfect complements like Cream Cheese Frosting, American Buttercream, and Chocolate and Mocha Buttercream. Showcase your newfound talents by decorating cakes and cupcakes to take home, along with extra layers for further experimentation.

(60) All levels 16 and older
$350
Attend
+3500 pts
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Buttercream Flowers Workshop

SugarRoom @ 44-21 Queens Blvd, New York, NY

Learn the art of creating stunning buttercream flowers, from blossoms to roses, in this hands-on workshop at SugarRoom. Discover the secrets to achieving the perfect consistency and vibrant colors for your petals, while also mastering different decorating techniques. Take home a real 7" cake adorned with your own beautiful buttercream flower creations.

(60) All levels 16 and older
$250
Attend
+2500 pts
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Piping and Spatula Techniques

SugarRoom @ 44-21 Queens Blvd, New York, NY

Master the art of cake decorating with the expert techniques taught at SugarRoom. Learn the correct use of pastry bags, create beautiful borders, and apply icing using different spatula techniques. Join us for a hands-on class that will take your cake-decorating skills to the next level.

(60) All levels 16 and older
$250
Attend
+2500 pts
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Tiered Cake, Leveling, Filling, Crumb Coat and Icing Techniques

SugarRoom @ 44-21 Queens Blvd, New York, NY

Learn the art of creating stunning, professional-looking cakes for any occasion at SugarRoom. Master the techniques of leveling, filling, crumb coating, and icing, as well as how to build beautiful tiers for weddings, sweet sixteen parties, or anniversaries. Take home your own cake creation after this hands-on workshop.

(60) Intermediate 16 and older
$350
Attend
+3500 pts
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Royal Icing Cookie Workshop

SugarRoom @ 44-21 Queens Blvd, New York, NY

Learn the art of creating stunningly decorated cookies with royal icing in this immersive workshop at SugarRoom. Discover the secrets behind perfecting cookie dough and various royal icing consistencies to create intricate designs for any occasion. Enhance your baking skills and unleash your creativity in this hands-on class.

(60) All levels 16 and older
$150
Attend
+1500 pts
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Fondant Techniques

SugarRoom @ 44-21 Queens Blvd, New York, NY

Unlock the secrets of working with fondant and create stunning cake designs using various tools and techniques in this hands-on workshop. Discover how to create borders, quilting, and lace designs using royal icing, fondant, and modeling paste. Don't miss this opportunity to elevate your cake-decorating skills.

(60) Beginner 16 and older
$250
Attend
+2500 pts
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46 SugarRoom classes that have ended
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Clase Gelatina Artística 3D Princesas y Gela-paletas Con Gelatinas de Flores

SugarRoom @ 44-21 Queens Blvd, New York, NY

Explore the enchanting world of artistic gelatin creations in this hands-on workshop. Master the art of crafting and decorating intricate gelatin desserts, including flower-injected designs and colorful, vibrant creations. All ingredients and tools are provided as you embark on this culinary journey to create stunning gelatin masterpieces.

(60) All levels 16 and older
No upcoming schedules
$350
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4 Week Program: Baking and Cake Decorating

SugarRoom @ 44-21 Queens Blvd, New York, NY

Piping Techniques ​In this four-hour class, students will learn all the technical aspects of cake decorating techniques such as correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques ​​In this four-hour class, students learn different spatula techniques to apply icing to their cakes. You’ll also learn how to create designs...

(60) All levels 16 and older
No upcoming schedules
$800

4 sessions

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6-Week Program: Baking and Cake Decorating

SugarRoom @ 44-21 Queens Blvd, New York, NY

Piping Techniques ​In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques ​​In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs...

(60) Beginner 16 and older
No upcoming schedules
$800

6 sessions

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7 Week Program: Intro to Baking and Cake Decorating

SugarRoom @ 44-21 Queens Blvd, New York, NY

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  In this two hour class the students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct use of the pastry bag and tips to create  lettering, bead, roses and ruffles. Spatula Techniques:...

(60) All levels 16 and older
No upcoming schedules
$500

7 sessions

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8 Week Program: Baking and Cake Decorating

SugarRoom @ 44-21 Queens Blvd, New York, NY

Unlock the art of creating exquisite baked goods and intricately designed cakes with expert guidance at SugarRoom. Elevate your baking skills and master the craft of cake decorating in a hands-on learning experience that will inspire your creativity and delight your taste buds.

(60) Beginner 16 and older
No upcoming schedules
$1,200

8 sessions

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5 Week Program: Baking, Filling and Icing

SugarRoom @ 44-21 Queens Blvd, New York, NY

Chocolate and Vanilla Workshop ​In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling. Dominican Cakes I ​Learn how to make a delicious Dominican cake. In this three hour class, students will learn how to make two different versions...

(60) All levels 16 and older
No upcoming schedules
$800

5 sessions

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11 Week Program w/ Materials + Baking I & II

SugarRoom @ 44-21 Queens Blvd, New York, NY

Includes all workshops in the 11 week program plus both Baking workshops for free! All materials are included! Piping Techniques: In this three hour class the students will learn all the technical aspects of  cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.   Spatula Techniques/Leveling, Filling,...

(60) Beginner 16 and older
No upcoming schedules
$2,000

13 sessions

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17 Week Workshop w/Materials + Business Workshop

SugarRoom @ 44-21 Queens Blvd, New York, NY

Includes all topics in the 17 Week Program + Business Workshop Free Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques. Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and...

(60) Beginner 16 and older
No upcoming schedules
$3,000

18 sessions

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4-Week Program w/Materials + Dominican Cake Workshop

SugarRoom @ 44-21 Queens Blvd, New York, NY

Includes all workshops in the 4 week program plus the Dominican cake workshop for free!  Dominican Cake, Filling and Icing:  Learn all the secrets on how to make a delicious Dominican cake. In this three hour workshop, the student will learn how to make two different versions of this famous cake. Also how to make a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry, and Dulce...

(60) Beginner 16 and older
No upcoming schedules
$500

5 sessions

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11 Week Program: Baking and Cake Decorating

SugarRoom @ 44-21 Queens Blvd, New York, NY

Wedding cake, fondant, gum paste flowers, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques Piping Techniques: In this three hour class the students will learn all the technical aspects of  cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.   Spatula...

(60) Beginner 16 and older
No upcoming schedules
$1,500

11 sessions

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17 Week Program: Baking and Cake Decorating

SugarRoom @ 44-21 Queens Blvd, New York, NY

Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques. Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders,...

(60) Beginner 16 and older
No upcoming schedules
$2,000

17 sessions

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12 Week Program: Baking and Cake Decorating

SugarRoom @ 44-21 Queens Blvd, New York, NY

Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: ​In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also...

(60) All levels 16 and older
No upcoming schedules
$1,600

12 sessions

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5 Week Program: Intro to Baking and Cake Decorating

SugarRoom @ 44-21 Queens Blvd, New York, NY

This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Borders and Shells In this two hour class the students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders...

(60) Beginner 16 and older
No upcoming schedules
$250

5 sessions

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Chocolate and Vanilla Cake

SugarRoom @ 44-21 Queens Blvd, New York, NY

In this four-hour demonstration class, you’ll learn all the technical aspects of baking, the correct way to temperature ingredients, how to measure dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, carrot cake, red velvet cake, and a delicious American vanilla buttercream icing, chocolate buttercream, and cream cheese frosting. Notes: All of our classes are offered...

(60) All levels 16 and older
No upcoming schedules
$250
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Reviews of SugarRoom

(4.1-star rating across 60 reviews)
  • Royal Icing Cookie Workshop

    Reviewed by Peggy S. on 12/11/2023
    Very basic. Nothing like the photo above the class description. Very small amounts of icing given to students to practice with and use. Instructor did most of final decorations on cookies. I’ve taken classes at Sue La Table where we had more hands on for less money. However the instructor was knowledgeable and friendly. I left a early due to weather and basically being disappointed
  • Piping and Spatula Techniques

    Anonymous review on 7/10/2023
    Class room is crowded. Very cold in the room. The instructor was not helpful. I prefer the NY cake academy. Decorating the styrofoam, awful. Did not learn much from this class. Waste of time and money
  • Royal Icing Cookie Workshop

    Reviewed by Shari B. on 5/14/2023
    I enjoyed the class but it wasn't as hands on as I would have liked. The instructor made the cookie dough (which was fine, I didn't need to do it) but she also made the royal icing. I would have preferred to make my own to see what the correct consistency should be. This was what I needed help with. All of the colored icing was on the table and ready to go. I would have liked to see the best way to make and get ready numerous colors.
  • Royal Icing Cookie Workshop

    Reviewed by Erika B. on 5/8/2023
    Love this informative, hands on class. Definitely an amazing beginner class with a wonderful instructor. You don’t need any knowledge just a love for the art and eye for royal icing cookies! The space is intimate and you feel supported by the instructor. Plus everything you need to bake in your own kitchen is right upstairs in the store.
  • Piping and Spatula Techniques

    Reviewed by Jennifer F. on 1/12/2023
    Excellent class. I have baked my whole life and could never really finish my cakes to look refined. With the basics Juan taught us and the proper tools, I am confident I can get a smooth finish already and with practice I will be able to make a beautiful cake.
  • Dominican Cake I & II

    Reviewed by Miguel O. on 9/19/2019
    Fue una experiencia buena me gusto , el profesor es una persona con mucha experiencia con todo el equipo necesario para trabajar me gusto lo que page balio la pena grasias!. It was i nice experience, I like it the teacher has a loft of Knowledge , he has all the Equipment to work I’m so happy thanks!..
  • 6-Week Program: Baking and Cake Decorating

    Reviewed by Patrique B. on 3/3/2019
    Juan is passionate about his skill and transmits his passion and perfection to his students.
  • Spatula Techniques

    Reviewed by Janie F. on 5/5/2018
    Excellent class. Instructor very knowledgeable only wish class was longer. Would definitely take more classes with him.
  • 6-Week Program: Baking and Cake Decorating

    Reviewed by Maria M on 4/3/2018
    I was a student of the Sugar Room. my experience there has been a great one. I do not speak Spanish - how ever he interpreted for me as well. He is a good teacher- he has years of experience in the culinary arts and he is good at what he does. Juan is really passionate about teaching and baking- he doesn't like fooling around and a lot of talking in his class- but then again no teacher does.
  • 6-Week Program: Baking and Cake Decorating

    Reviewed by Sharon P on 4/3/2018
    Wonderful! Great lesson and great shop. I had an outstanding experience with my cake decorating lesson. Juan Arache was delightful to spend time with. He is an excellent teacher, patient, helpful, informative. He gave excellent instructions that really helped to put me on track. The work area is lovely, clean, cheerful and well organized.
  • 11 Week Program: Baking and Cake Decorating

    Reviewed by Maria M on 4/3/2018
    I was a student of the Sugar Room. my experience there has been a great one. I do not speak Spanish - how ever he interpreted for me as well. He is a good teacher- he has years of experience in the culinary arts and he is good at what he does. Juan is really passionate about teaching and baking- he doesn't like fooling around and a lot of talking in his class- but then again no teacher does.
  • 11 Week Program: Baking and Cake Decorating

    Reviewed by Sharon P on 4/3/2018
    Wonderful! Great lesson and great shop. I had an outstanding experience with my cake decorating lesson. Juan Arache was delightful to spend time with. He is an excellent teacher, patient, helpful, informative. He gave excellent instructions that really helped to put me on track. The work area is lovely, clean, cheerful and well organized.
  • 17 Week Program: Baking and Cake Decorating

    Reviewed by Maria M on 4/3/2018
    I was a student of the Sugar Room. my experience there has been a great one. I do not speak Spanish - how ever he interpreted for me as well. He is a good teacher- he has years of experience in the culinary arts and he is good at what he does. Juan is really passionate about teaching and baking- he doesn't like fooling around and a lot of talking in his class- but then again no teacher does.
  • 17 Week Program: Baking and Cake Decorating

    Reviewed by Sharon P on 4/3/2018
    Wonderful! Great lesson and great shop. I had an outstanding experience with my cake decorating lesson. Juan Arache was delightful to spend time with. He is an excellent teacher, patient, helpful, informative. He gave excellent instructions that really helped to put me on track. The work area is lovely, clean, cheerful and well organized.
  • Dominican Cake I

    Anonymous review on 4/1/2018
    I loved the class, my instructor knew was he was doing, I learned allot but I felt a lil rushed, but overall great class
  • 4 Week Program: Baking and Cake Decorating

    Reviewed by Claudia S. on 2/6/2018
    This class is awesome. The teacher has a lot of patience and , it's given me a lot of confidence .i Definitely I would recommend this class to anyone to experience.
  • Piping Techniques I

    Reviewed by Molly P. on 1/17/2018
    The class wasn't very good. I had high expectations due to the photos included in the CH description (various colored piping bags, cupcakes decorated). Basically, we watched the instructor use 5-6 tips to make about 2 patterns each, then we practiced. We used pre-made icing (we got a printed recipe) and it was already dyed! (We couldn't even pick the color we wanted to use.) We got to use a plastic cake board, tips, one disposable bag and icing. We watched him make patterns, then tried to replicate them with some instruction along the way on our boards. He was a good instructor and very willing to help but the class itself sorta fell flat. We didn't PRODUCE anything. We just made some decorations, cleaned up our stations and left. I overall feel truly mislead. The description said we would learn "the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders, lettering, bead, roses and ruffles and more." We didn't learn half of that stuff! No lettering, no bead, no roses, no ruffles... I would have loved to at least practice my designs on actual cookies or cupcakes, as thats the point of the class. I did, however, buy a piping kit to practice at home. Hoping to learn more via YouTube.
  • Piping Techniques I

    Anonymous review on 1/15/2018
    It was good, the class is a long practice session but the teacher is very helpful and provides fun tips and techniques
  • Cakes, Buttercream, Leveling, Filling & Crumb Coat

    Reviewed by Milos F. on 10/24/2017
    It was great, the one thing I would say is that I wish it was a little more hands on and that there was more emphasis placed on the piping. As it stands, the class feels a little rushed and you can totally split it out into cake making basics and then cake decorating basics - right now it is both.
  • 5 Week Program: Intro to Baking and Cake Decorating

    Anonymous review on 4/2/2017
    The course is not what I expected. The class teach us how to use the pipping. He don't give any recipes. How can I do my own pipping if I don't have the recipes. A solution: you have to buy from his store upstairs. Or better going YouTube and find the recipes there. For two weeks we have the same class using the same pipping. My expectation and program described when you sign in for the class is to have different class every week. I don't recommend!!!!
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