Oct 26th
10am–4pm EDT
SugarRoom is a cake design studio that teaches traditional decorating techniques with a modern twist. They use high-quality ingredients and help you learn a variety of design techniques and flavors.
6 results
SugarRoom @ 44-21 Queens Blvd, New York, NY
During this workshop, participants will uncover the secrets behind four iconic cakes: Carrot Cake, Rich Moist Chocolate Cake, Yellow Cake, and Red Velvet Cake. You'll refine your skills in crafting perfect complements like Cream Cheese Frosting, American Buttercream, and Chocolate and Mocha Buttercream. Showcase your newfound talents by decorating cakes and cupcakes to take home, along with extra layers for further experimentation.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunning buttercream flowers, from blossoms to roses, in this hands-on workshop at SugarRoom. Discover the secrets to achieving the perfect consistency and vibrant colors for your petals, while also mastering different decorating techniques. Take home a real 7" cake adorned with your own beautiful buttercream flower creations.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Master the art of cake decorating with the expert techniques taught at SugarRoom. Learn the correct use of pastry bags, create beautiful borders, and apply icing using different spatula techniques. Join us for a hands-on class that will take your cake-decorating skills to the next level.
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SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunning, professional-looking cakes for any occasion at SugarRoom. Master the techniques of leveling, filling, crumb coating, and icing, as well as how to build beautiful tiers for weddings, sweet sixteen parties, or anniversaries. Take home your own cake creation after this hands-on workshop.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn the art of creating stunningly decorated cookies with royal icing in this immersive workshop at SugarRoom. Discover the secrets behind perfecting cookie dough and various royal icing consistencies to create intricate designs for any occasion. Enhance your baking skills and unleash your creativity in this hands-on class.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Unlock the secrets of working with fondant and create stunning cake designs using various tools and techniques in this hands-on workshop. Discover how to create borders, quilting, and lace designs using royal icing, fondant, and modeling paste. Don't miss this opportunity to elevate your cake-decorating skills.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Explore the enchanting world of artistic gelatin creations in this hands-on workshop. Master the art of crafting and decorating intricate gelatin desserts, including flower-injected designs and colorful, vibrant creations. All ingredients and tools are provided as you embark on this culinary journey to create stunning gelatin masterpieces.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques In this four-hour class, students will learn all the technical aspects of cake decorating techniques such as correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques In this four-hour class, students learn different spatula techniques to apply icing to their cakes. You’ll also learn how to create designs...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs...
SugarRoom @ 44-21 Queens Blvd, New York, NY
This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I: In this two hour class the students will learn all the technical aspects of cake decorating techniques. Piping Techniques II: In this class the students will learn the correct use of the pastry bag and tips to create lettering, bead, roses and ruffles. Spatula Techniques:...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Unlock the art of creating exquisite baked goods and intricately designed cakes with expert guidance at SugarRoom. Elevate your baking skills and master the craft of cake decorating in a hands-on learning experience that will inspire your creativity and delight your taste buds.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Chocolate and Vanilla Workshop In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling. Dominican Cakes I Learn how to make a delicious Dominican cake. In this three hour class, students will learn how to make two different versions...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all workshops in the 11 week program plus both Baking workshops for free! All materials are included! Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling,...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all topics in the 17 Week Program + Business Workshop Free Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques. Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all workshops in the 4 week program plus the Dominican cake workshop for free! Dominican Cake, Filling and Icing: Learn all the secrets on how to make a delicious Dominican cake. In this three hour workshop, the student will learn how to make two different versions of this famous cake. Also how to make a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry, and Dulce...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Wedding cake, fondant, gum paste flowers, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques. Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders,...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also...
SugarRoom @ 44-21 Queens Blvd, New York, NY
This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I: Borders and Shells In this two hour class the students will learn all the technical aspects of cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this four-hour demonstration class, you’ll learn all the technical aspects of baking, the correct way to temperature ingredients, how to measure dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, carrot cake, red velvet cake, and a delicious American vanilla buttercream icing, chocolate buttercream, and cream cheese frosting. Notes: All of our classes are offered...
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