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Cooking Techniques Classes
NYC
Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
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Pickle Party
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Plenty of perfect pickle processes and preferences, featuring fabulous fermentation for fun folks! Class will include live pickle processing, including lacto-fermented and vinegar pickling.Class will include: Spiced Apple Butter Sauerkraut Pickled Radishes Ever wondered what the dangers really are, and how you can avoid them? Proficient picklers at the Brooklyn Kitchen will teach you the safest ways to make food delicious and preserve...
$121.90
Seasonal Preserving
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn the art of extending the life of seasonal ingredients with a canning adventure taught by Sherri Brooks Vinton, author of Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook. Discover the skills to safely preserve jams, jellies, and chutneys. Participants get to take home delicious seasonal preserves.
$121.90
Fermentation 101: Miso
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, or koji. High in protein and rich in vitamins and minerals, miso has long played an important nutritional role in Japan. Discover the basic science behind making miso, why it is good for you, and how to make it yourself. This course will cover soy and non-soy misos. Notes: Please bring your registration confirmation and a photo...
$54
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Fermentation 101: Sauerkraut
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
"Fermentation is one of the oldest food-processing methods still used today. The science of fermentation, or zymology, studies the conversion of carbohydrates using yeast or bacteria into alcohols, gases, or acid. Beer, miso, sourdough, kefir, kimchi, and many other delicious foods are the product of fermentation. In this course we cover the basic science behind making the funky, fermented treat sauerkraut and why it’s good for you, and then we’ll...
$42
Garden Apothecary: Healing Salves
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
This series of workshops demonstrates food preservation techniques to create delicious food and beauty products that heal and inspire. Take home your new creations in each workshop. Homemade infused oils can be used to create body salves for everything from general body care to healing eczema or arthritis. This workshop can be taken on its own but is best after participating in Herb- and Spice-Infused Cooking and Body Oils.
$61
Whole Fish Butchering
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.
$95
Art of Braising
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
It's winter. It's cold. You're broke. Come learn how to make the most of the season's ingredients and to master the art of cooking low and slow. Menu: Fresh Turmeric & Ginger Chicken over Rice Soy-Braised Squash Bitter Greens Salad
$95
All About Eggs: An Eggucation
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Guided by the Lucky Peach book All About Eggs, this class will teach you ALL ABOUT EGGS! Sweet, savory and everywhere in between, we'll address egg science and why they are so ubiquitous in the cooking and baking. Menu: Poulard Omelet Poached Eggs with Hollandaise Classic Ceasar Salad Sabayon with Seasonal Fruits Skills learned: Poaching Whipping eggs Making traditional Hollandaise Scrambling and pan frying...
$95
Preserving the Summer Harvest
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Preserving the abundance of your garden and the market while harvests are at their peak ensures that you'll have optimal variety, nutrition, and a lower food carbon footprint come winter. Learn the best and safest ways to can, freeze, lacto-ferment, pickle, dry, salt, and otherwise preserve summer's bounty. Please Note: The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom.
$45
Fruits and Herbs Syrups, Cordials, and Tinctures
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
This series of workshops demonstrates food preservation techniques to create delicious food and beauty products that heal and inspire. Take home your new creations in each workshop. Learn how to use your favorite alcohols, fruits, and herbs to make versatile syrups, cordials, and tinctures for flavor, healing, and fun!
$61
Kid's Canning
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn some basics behind keeping your summer veggies and fruits year long with this preserves class 101. We'll cover pickles, jams and Krauts!
$65
The Magical World of Kimchi
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Kimchi is a fermented Korean dish made of vegetables with a variety of seasonings, traditionally stored underground in jars to keep cool during the summer months and unfrozen during the winter months. There are hundreds of varieties of kimchi using everything...
$82
Bite Size: Canning Workshop
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Bite size classes for the curious cook on the go. Want to bottle up the best of summer? Join us for a workshop on preserving the season as we can peak-season tomatoes for red sauce year-round. Skills learned: Preparing tomatoes for canning Packing and canning jars safely Class includes: Hands-on canning Jar of tomatoes to take home
$45
Knife Skills
Purple Kale Kitchenworks @ 250 44th St, Brooklyn, NY
In Basic Knife Skills, you’ll learn our “spider walk,” how to make your knife “sing,” the best way to cut an onion, and how to elegantly undo a chicken joint. We don’t focus on superfluous technique; we teach balance, cadence, posture, and grip, guiding you in practice, hand over hand. Like in all of our classes, you’ll get focused, personalized instruction. Plus, you’ll have prepared fixings for a delicious meal that you...
$105
Bite Size: Slice and Dice Workshop
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Need a little knife confidence? Start here. This hands-on lesson will walk you through two of the most essential elements of cooking at home: *literally* slicing and dicing. Learn how to hold a knife and your non-dominant hand, how to slice and dice with efficiency, and how to work cleanly in the kitchen -- the keys to unlocking a lifetime of zen-like meal prep. Duration: 45 minutes Skills learned: Knife safety How to hold a chef’s knife and...
$45
Kimchi: When Fermentation Gets Spicy
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Kimchi, the national food of Korea, is packed with nutritious probiotics and super fun to make. In this class we will discuss the basics of lacto-fermentation, why we do it, and how it works. Get hands on and learn how to make your own kimchi to ferment at home.
$63
Fruit Pickling: Sodas and Cocktails
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-round.
$58
DIY: All-Natural Cleaning Products
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
This series of workshops demonstrates food preservation techniques to create delicious food and beauty products that heal and inspire. Take home your new creations in each workshop. Learn how to use your favorite alcohols, fruits, and herbs to make versatile syrups, cordials, and tinctures for flavor, healing, and fun!
$61
Garden Apothecary: Custom Cooking and Bath Salts
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
This series of workshops demonstrates food preservation techniques to create delicious food and beauty products that heal and inspire. Take home your new creations in each workshop. Whether you want to create luxurious, relaxing salts for the bath or whip up an aromatic finishing salt for your latest culinary creation, this workshop offers hands-on experience in making custom salts a part of your food and body care experience.
$61
Quick Pickles
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
In this course we will cover the basics behind quick pickling! We’ll talk history and get you started in all things pickles, from Dill Pickles to Asian Pickles to Miso Pickled Eggs! Quick, easy, healthy, yummy—join us in looking at these Old World Preservation techniques! Note: Please bring confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to...
$56
Cooking Techniques Classes in NYC are rated 4.5 stars based on 905 verified reviews from actual CourseHorse.com purchasers.
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