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The Best Winter Soups (Virtual Cooking)

at Home Cooking New York - Online

(1687)
Course Details
Price:
$45
Start Date:

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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this soups class:

This is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian.

  • Smoky Black Bean Soup with Sweet Potatoes
  • Silky Smooth Butternut Squash Soup with Ginger + Apple
  • Indian-Spiced Red Lentil Soup with Coconut Milk + Spinach

How these Virtual Classes Work:

  1. After registering, you will be sent a link to log into the class at the appointed date/time.
  2. One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.
  3. Classes are 90 minutes and will have a maximum of 10 households attending each session.
  4. This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.

Shopping list for Soups

Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:

  • ½ cup extra-virgin olive oil
  • 2 tablespoons butter
  • 1 tablespoon each smoked paprika, cumin
  • Pinch of cayenne pepper or crushed red-pepper flakes
  • Kosher salt and a pepper mill
  • 2 large onions
  • 1 head garlic
  • 2 stalks celery
  • 2 large carrots
  • 2 apples, any kind
  • 2-inch piece fresh ginger
  • 2 limes
  • 2 lemons
  • 1 pound sweet potatoes
  • 1 large butternut squash
  • 1 bunch fresh spinach, or any leafy green, well washed
  • 1 14-ounce can diced tomatoes
  • 1 cup split red lentils
  • 3 15-ounce cans black beans
  • 3 quarts vegetable or chicken broth
  • 1 15-ounce can coconut milk (not “lite”)
  • 1 small container crème fraiche or sour cream
  • ½ cup white wine (optional)


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults


Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (1)

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Question from Michele H.
How many servings in each of these soups?
Answer
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Reviews of Classes at Home Cooking New York (1,687)

(1687 Reviews)
The Best Winter Soups (Virtual Cooking)
Reviewed by MK B. on 3/3/2021
Delicious & unique recipes. John encourages questions and offers many good tips for soup and other food prep. Thanks
The Best Winter Soups (Virtual Cooking)
Reviewed by Emily J. on 3/1/2021
This was an excellent class. The chef instructor was knowledgeable and amazingly patient, and he demonstrated several techniques that were new to me. And the soups were delicious!
The Best Winter Soups (Virtual Cooking)
Reviewed by Felicia M. on 12/7/2020
I had a great time and learned a few techniques that have really made a difference in the flavor of my food. Chef John's instruction was perfectly paced and clearly delivered. I liked being able to see him as well as his cutting board or soup pot simultaneously. It made the experience informative yet engaging. My partner and I welcome the opportunity to take another class with him. Thank you for everything! Felicia McGill Rockaway Soup Shop
The Best Winter Soups (Virtual Cooking)
Reviewed by Andrea L. on 10/11/2020
The instructor was very clear and very polite and patient. He cheerfully answered questions and gave many helpful tips and pointers. The recipes were very clear. Suggest you increase the font size for older folks. All in all, everything was well organized including course reminders, use of zoom link, and course itself. Can’t believe I was able to create 3 delicious soups in less than 2 hours. Andrea Larry
The Best Winter Soups (Virtual Cooking)
Reviewed by Mary T Z. on 10/11/2020
I really enjoyed the class and the soups were delicious. John, the chef, would check with everyone and answer questions throughout the class.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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