Thankfully we have 204 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Embark on a sensory journey unlike any other at Abigail's Kitchen. With heightened senses, experience the intensity of flavors, textures, and sounds in an unforgettable dining experience. Let curiosity guide you as you navigate a mystery menu, paired with unlimited wine, all under the veil of darkness.
Jul 23rd
7:30–10pm EDT
Jul 26th
8–10:30pm EDT
Aug 6th
7:30–10pm EDT
Aug 9th
8–10:30pm EDT
Aug 20th
7:30–10pm EDT
This class has 11 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Escape to Valencia with our authentic Spanish Paella class and learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood, and textured vegetables. Impress your friends and family at your next dinner party with your newfound signature dish! No experience is required!
Jul 20th
1–3pm EDT
Aug 3rd
5–7pm EDT
Aug 23rd
1–3pm EDT
Sep 7th
1–3pm EDT
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
Jul 27th
4–7pm EDT
Aug 27th
6–9pm EDT
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich and comforting flavors of the South with classic dishes like pimento cheese, Southern fried chicken, and slow-roasted barbecue ribs. Learn to craft authentic Southern staples such as biscuits with honey butter and braised collard greens. Sip on sweet tea as you enjoy a delicious feast.
Jul 28th
7–10pm EDT
Aug 8th
4–7pm EDT
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.
Aug 3rd
4–7pm EDT
Aug 21st
6–9pm EDT
Sep 14th
4–7pm EDT
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp for Beginners is NOT a prerequisite if you already feel somewhat comfortable in the kitchen.
WEEK 1: Knife Skills + Advanced Vegetable Techniques
SKILLS COVERED: Advanced Knife Skills ~ Vegetable Techniques: Braising/Stewing ~Cooking with Legumes ~ Seasoning Techniques: Balancing Salt/Fat/Acid ~ Making Herb Sauces
RECIPES INCLUDE: Classic Minestrone with Herb Pistou, Sautéed Leafy Greens, Fresh Garlic Bread
WEEK 2: Chicken Techniques
SKILLS COVERED: Roasting a Whole Chicken, Braising Legs/Thighs, Blanching Vegetables
RECIPES INCLUDE: Whole Roasted Chicken with Onion Pan Gravy, Chicken Braised with Wild Mushroom Râgout, String Beans Amandine
WEEK 3: Meat Techniques
SKILLS COVERED: Meat Techniques: Understanding Different Cuts, Searing, Brown Braising ~ Meat Pan Sauces, Roasting Vegetables, Working with Sweet Potatoes
RECIPES INCLUDE: Classic Meatballs with Marinara Sauce, Roasted Pork Tenderloin with Apple-Onion Pan Gravy, Roasted Broccoli, Sweet Potato Purée
WEEK 4: Fish + Shellfish Techniques
SKILLS COVERED: Working with Mussels and Clams ~ Preparing Squid/Calamari ~ Roasting Fish Filets
RECIPES INCLUDE: Steamed Mussels with Tomatoes and Herbs, Crispy-Skinned Fish with Fresh Green Herb Sauce, Mediterranean Squid Salad, Parchment-Roasted Fish with Citrus and Herbs
WEEK 5: Vegetable, Legume, and Egg Techniques
SKILLS COVERED: How to Cook Legumes ~ Building a Great Chili ~ Cornbread ~ Vinaigrette
RECIPES INCLUDE: Three Bean Chili with Anchos + Butternut Squash, Buttermilk Skillet Cornbread, Warm French Lentil Salad with Poached Egg
WEEK 6: Pizza Night
SKILLS COVERED: Working with Yeasted Doughs ~ Preparing Broccoli Rabe ~ Fruit Desserts
RECIPES INCLUDE: Individual Pizzas, Quick Pizza Sauce, Garlicky Broccoli Rabe, Fresh Fruit Crisp
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business
days cancellation policy (for credit only) to ensure that we have enough time to re-fill
your seat with another student.
Please note: Boot
Camps require 6 business
days notice
to be rescheduled.
While it is not in our nature to say no, we are simply not able
to accommodate last-minute illnesses or work-related conflicts. However, you
are always welcome to send someone in your place, because we understand that
these things do happen. Classes are
not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who
misses a single class, no matter the reason, as it happens too often and we
cannot handle that volume of make-ups. Once you book your boot camp, make
sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment
and is eligible for a full refund, a 5% processing fee will be deducted from
the refund amount.
Thank you for understanding!
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Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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