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Cooking Techniques Classes in NYC, New York

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Cooking Techniques Classes Coming up in New York

180 classes have spots left

Provençal: French Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Goat Cheese Salad Provençal Vegetable Soup with Pesto  Roasted Cornish Hens Green...

Saturday Nov 16th, 12pm - 3pm

Handmade Cavatelli Pasta

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

In case a flight to Sicily isn’t in the cards… Learn how to make the perfect pasta dough, then master classic techniques for rolling cavatelli. You’ll also learn to make simple, tasty sauces and cook this chewy, delicious pasta to perfection. We use the best quality ingredients so you can taste the difference that fresh, flavor-packed products...

Saturday Nov 9th, 5pm - 7pm

$43.40

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Recipe Design

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

Writing beer recipes can be daunting, especially for new brewers.  From malts and hops to yeast and adjuncts, every decision can effect the final flavor of the brew. In this class, students will learn the basics of writing a beer recipe.  We cover everything from the first steps of dreaming up its delicious flavors all the way through to...

Sunday Nov 3rd, 12pm - 2:30pm

Tapas

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

For us here at Cook Space, sharing is caring, and there’s no better place to do so than around the table. Tapas, the Spanish tradition of beautiful shared plates, happens to feature some of our absolute favorite dishes - from gambas al ajillo to boquerones, in this we’ll guide you in preparing this foreign feast that’s perfect for entertaining...

Friday Nov 1st, 7pm - 9:30pm

Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Thursday Oct 24th, 6:30pm - 8:30pm

$45.50

Mexican Fiesta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It’s time to PARTAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make.  Grab your friends and join us for a fun night of...

Thursday Oct 31st, 8:30pm - 10:30pm

Spanish Tapas

at CocuSocial Cooking Classes - Chelsea 239 W 14th St Level 2, New York, New York 10011

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Bursting with flavour, color and fragrance, these delicious morsels will sure to make you the most enviable host at your next dinner parties! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are...

Wednesday Oct 23rd, 6:30pm - 8:30pm

Chinese Dumplings (Manhattan)

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are...

Saturday Oct 26th, 5pm - 7pm

$43.40

Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation. Grab a friend, a bottle of Spanish wine and learn to impress, Spanish style,...

Friday Oct 25th, 6pm - 8pm

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Filled Pasta Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we'll guide you through one of our favorite carbohydrates, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected, and you may leave spoiled for boxed pasta forever (sorry in advance!) Menu: Homemade pasta dough Spinach tortellini with kale and pecorino Butternut squash ravioli...

Monday Oct 28th, 7pm - 9:30pm

Olive Oil 101

at O Live Brooklyn - Park Slope 140 5th Ave, Brooklyn, New York 11217

Olive Oil 101 explores "When, What & How" as well as the flavor characteristics and chemistry of single varietal extra virgin olive oil. We also explore the scandalous world of the olive oil business and how to identify great extra virgins. Then learn how to taste like a pro with 5 different varietals. All classes are lead by Owner/Operator Greg...

Friday Nov 8th, 6pm - 7:30pm

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Hand-Pulled Noodles

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Fresh Hand-pulled BiangBiang Noodles, tossed in a spicy vinaigrette! You'll learn just how easy it is to make your own noodle dough from scratch and have fun stretching and slapping these traditional style Chinese Noodles. 

Tuesday Nov 5th, 7pm - 9pm

Cooking with Beer (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Beer has always earned a seat at our table. Whether you're a beer expert or occasional drinker, there is no doubt that beer enhances the flavor of food. Join us as we create a menu that highlights unique flavors from our Fresh Salad with Orange Beer Vinaigrette, to Bacon and Beer Mac & Cheese, Chicken with a Beer and Mushroom Pan Sauce and a decadent...

Wednesday Oct 30th, 8:30pm - 10:30pm

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Friday Nov 8th, 11am - 1:30pm

Dumplings of the World

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Dough enveloped kernels of love, let's discuss the dumpling styles of each culture!  Argentinian Chicken Empanadas with Chimichurri   Potato and Cheese Pierogi  Pork Gyoza

Tuesday Nov 19th, 7pm - 9pm

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