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Cooking Techniques Classes in NYC, New York

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Fondant Techniques

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this two day workshop, you’ll learn all the technical secrets to roll out fondant and to cover a dummy cake using this sugar paste. The students will also learn how to use gum paste and fondant to create different designs. In this three-hour workshop, you’ll learn all the technical secrets to roll out fondant and cover an 6" round cake using...

Monday Nov 11th, 11am - 2pm

  (2 sessions)

2 sessions

All About Technique: Roast, Sauté, and Steam

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Once you master basic cooking techniques like roasting, sautéing and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include perfect roast chicken and steamed mussels with Thai curry.  You will also master the...

Sunday Jan 5th, 6pm - 10pm

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Rome's Famous Fettuccine Alfredo

at CocuSocial Cooking Classes - Hoboken 221 River St, New Jersey, New York 07030

Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish...

Thursday Oct 24th, 6:30pm - 8:30pm


Handmade Gnocchi with Butter & Sage and Pomodoro Sauce

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. In this fun and engaging class, you will learn the tricks on how to make the classic dough recipe from scratch. The gnocchi will be accompanied with two classically Italian easy sauces. The first sauce is with tomato, garlic, parmesan cheese, and fresh herbs. The...

Saturday Oct 26th, 6:30pm - 8:30pm


Handmade Gnocchi with Classic Sauces

at CocuSocial Cooking Classes - Gowanus 274 4th Ave, Brooklyn, New York 11215

With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna! Pair with a simple sauce and a glass of vino and you have a deliciously hearty meal to serve up for any occasion!  In this fun and interactive class, you will learn the tips and tricks on how to make the classic potato dough...

Saturday Oct 26th, 12:30pm - 2:30pm


Not Your Average Pasta Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta.  One of the most romantic culinary art forms, it’s really much more accessible than expected. And this time, we’ll teach how to make some not-so-standard creations! MENU: Potato gnocci with tomato sauce Homemade squid ink pasta Cavatelli with...

Wednesday Nov 13th, 7pm - 9:30pm

Make Your Own Sushi

at Sushi by Simon - Midtown 307 W 38th St, New York, New York 10018

Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi than you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC How to...

Thursday Nov 7th, 7pm - 9:30pm

Sauces 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

A good sauce can really tie the room together. This class incorporates emulsions, mayonnaises, bechamel and cream sauces, and pan reduction sauces. Students will walk away with a solid core knowledge of how to work with some standard sauces to make their meals!

Sunday Nov 10th, 3pm - 5pm

Group Sushi Making with Sake (Private)

at Sushi-teria - Flatiron 15 West 33rd St, New York, New York 10118

Private Sushi Making with Sake and Appetizer– group of 4 Additional seat $149 (maximum of 12 guests) Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take...

Friday Oct 25th, 6pm - 7:30pm

Icelandic Inspired Fish Techniques

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn how to seamlessly prepare a fish feast at home- from buying the fish, to storing it and preparing a whole side of fish. You'll learn about the food culture in Iceland and discover how a Chicago girl ended up 3,036 miles from home, accidentally cooking in a small fishing village. Menu: Icelandic seafood tricks & traditional sides (Due to...

Saturday Nov 2nd, 7pm - 9pm

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Big Easy Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From oysters to andouille sausage and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Casamento's oyster po'boy Cajun jambalaya Southern style collard greens, grits, Mr. B's barbecue...

Friday Dec 6th, 6:30pm - 10:30pm

Spotlight on Pasta alla Carbonara

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pasta alla carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. Join us...

Saturday Nov 9th, 12pm - 1:30pm

Vegetarian Tapas Party

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Spanish tapas, beautiful small plates of food, are the perfect fare for entertaining. While sipping on class-made sangria, create recipes like: Garlic-laced mushrooms Spinach fritters Patatas bravas Caramelized onion toasts Crispy battered zucchini Sweet carrot tempura Fresh fava bean puree Poached asparagus with goat cheese Tiny Greek...

Monday Dec 16th, 7pm - 9:30pm

Pasta From Scratch

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...

Friday Nov 22nd, 7pm - 9pm

All About Technique: Sushi

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll.  Once you've gotten...

Monday Jan 6th, 6:30pm - 10:30pm

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