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Cooking Techniques Classes in NYC, New York

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Cooking Techniques Classes Coming up in New York

208 classes have spots left

Advanced Fish Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is a continuation of our How to cook fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised Mackerel...

Thursday Sep 26th, 6pm - 8:30pm

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Wednesday Sep 25th, 8:30pm - 10:30pm

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Spanish Tapas

at CocuSocial Cooking Classes - Chelsea 239 W 14th St Level 2, New York, New York 10011

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Bursting with flavour, color and fragrance, these delicious morsels will sure to make you the most enviable host at your next dinner parties! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are...

Tuesday Oct 1st, 6:30pm - 8:30pm

$47.60

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Fresh Pasta

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli.  Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.

Saturday Oct 5th, 12pm - 2pm

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Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Friday Nov 1st, 9pm - 11pm

$180
for 2 students

How to Cook Chicken (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving)  Lemony Chicken (breast) Piccata  Braised Chicken (thighs) with Puttanesca Sauce...

Wednesday Sep 25th, 6pm - 8:30pm

All About Technique: Fish Butchery

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more.  You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying.  Then you'll use those techniques to make a feast...

Thursday Oct 3rd, 6:30pm - 10:30pm

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Friday Nov 8th, 9pm - 11pm

Herbal Sodas

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Brace yourselves for the palate explosion that these fizzy, buzzy sodas are sure to bring! While there are more choices on the market now for sparkly fermented beverages made with healthier ingredients, like kombucha and fruit sodas made with real fruit and cane sugar, they can be a bit on the pricey side. Fortunately, it is fairly easy to make these...

Thursday Oct 17th, 6:30pm - 8:30pm

Taco Night

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Americans consume something crazy like 4.5 billion tacos a year, let's add to that number. The perfect pulled chicken taco- A great way to entertain, delicious braised pulled chicken with all the trimmings. Learn how to braise and season, make your own Pico de Gallo, guacamole and pickled vegetable. We’ll even make, roll and grill our own flour...

Friday Oct 11th, 7pm - 9pm

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Friday Nov 8th, 11am - 1:30pm

Southern BBQ

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach...

Sunday Nov 3rd, 12pm - 2:30pm

Unique Sushi Roll: Skinny Roll, Flower and Inside out

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Color your world with these fun sushi rolls! Impress your friends with what you learn about this Sushi roll class! These sushi rolls for this class are made with natural ingredients (as listed below) that taste great. By manipulating the natural colors of each ingredient, you can design an interesting and delicious sushi piece.  No sushi-making...

Tuesday Sep 24th, 6:30pm - 8:30pm

Everything You Ever Wanted to Know about Barbeque

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Meet Warren Norstein, a Jewish kid from Brooklyn who went from cooking at Bouley to earning rave reviews from the New York Times for his BBQ. Discover the fascinating story of barbeque, one of America’s favorite regional specialties, as you nibble gourmet delights including smoked brisket and dirty rice pudding from Big W.

Tuesday Sep 24th, 7pm - 8:30pm

Glorious Garlic

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Discover the many health benefits of garlic and learn to prepare delicious dishes with raw, sautéed, roasted, and fermented (black) garlic.  Menu may include  Chicken with garlic sauce White bean and winter squash stew with black garlic and cilantro Rice with parsley-garlic sauce Sautéed greens with garlic Salad with artichoke and...

Wednesday Sep 25th, 7pm - 9:30pm

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