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Cooking Techniques Classes in NYC, New York

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Cooking Techniques Classes Coming up in New York

47 classes have spots left

Advanced Teen Camp (Ages 11-17)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

July 27-31, August 24-28 Favorite Foodies Calling all teen chefs! If your dream is to work in a professional kitchen or you love the idea of honing your advanced cooking skills, the time has arrived. Come explore the many facets of the food world and find your true food identity! From the recipe reading home chef to the gastronomy obsessed insta-stylist,...

Monday Aug 24th, 9:30am - 12:30pm Eastern Time

  (5 sessions)
$595

5 sessions

Virtual Hot Sauce 101: From Garden to Bottle

This class is temporarily being offered remotely.

at Kendell Brenner - Virtual Learning via Zoom

Learn how to make and bottle your own hot sauce--that can be shelf-stable for months or years to come. From mild to wild, let me take you on a ride of the basics in taste profiles for hot peppers and flavors that are sure to wake you up more than your morning coffee. Class structure will be set up to show you how to choose the peppers, keep yourself...

No upcoming schedules
$25
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Virtual Cake Fundamentals

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few...

No upcoming schedules
$35

Virtual Baking Bootcamp

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

In this three-part series, we’ll cover some of the fundamental techniques of baking.  Our first class lays the foundations with two basic bread recipes, which includes the basics of bread shaping, plus an herby butter to smear on the warm bread when it comes out of the oven. In class 2, we’ll delve into pate a choux, the recipe that is the...

No upcoming schedules
$95

3 sessions

Virtual Bread Baking 101

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate:...

No upcoming schedules
$35

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Virtual Baking: Orange-Rum Cupcakes

This class is temporarily being offered remotely.

at Yaymaker - Online Online, New York, New York 00000

Think a chocolate orange…in cupcake form! Join me in the kitchen, as we learn how to create this boozey dessert, and experience the music of one of the world's most distinguished composers, Giuseppe Verdi. I'll help you tackle basic baking skills, develop a solid technique, and guide you though the final touches of creating delicious treats! ...

No upcoming schedules
$11.30

Virtual Cooking: Summer Sauces-Pasta w/ Tomato Sauce

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

Virtual Cooking: Summer Sauces - Pasta with Fresh Summer Tomato Sauce The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick Summer Tomato Sauce in the comfort...

No upcoming schedules
$55.88

Virtual Cooking: Summer Sauces - Pasta all' Amatriciana

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick version of the traditional Amatriciana sauce in the comfort of your own kitchen. In this class, you’ll...

No upcoming schedules
$55.88

Virtual Cooking: Tajarin Pasta con Burro al Tartufo

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

Tajarin (pronounced tie-yah-REEN ) is the Piemontese version of tagliatelle. Unlike other types of egg pasta, these thin, golden strands are made with a higher proportion of egg yolks, resulting in a delicate texture and rich flavor. Tajarin were first served in Piemonte as early as the 1500s, often with a hearty ragù of organ meats, poultry, or...

No upcoming schedules
$67.05

Virtual Cooking: Summer Sauces - Pasta alla Puttanesca

This class is temporarily being offered remotely.

at La Scuola at Eataly Chicago - Virtual Learning

The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick version of the traditional Puttanesca sauce in the comfort of your own kitchen. In this class, you’ll...

No upcoming schedules
$55.88

Cook with What You Got

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

I will instruct you on how to put a meal together with whatever ingredients you have on hand. Each student can choose one side dish or a main course based on what he or she has in the refrigerator.  Includes a discussion of what to buy on your next trip to the grocery store. Will demonstrate with one main course and one side.

No upcoming schedules
$50

Cook with What You Have: Quarantine Cooking

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Whether you’re avoiding going out, experiencing difficulty finding your usual groceries, or just cooking down your pantry stores, you might benefit from some Cook with What You Have Strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us...

No upcoming schedules
$25

Fermenting Yogurt - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious...

No upcoming schedules
$49

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Lecture and a Discussion of Techniques

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Discussion of techniques:  sautéing  pan roasting  roasting  broiling  steaming  How to stock your kitchen with the best equipment and where to buy it.

No upcoming schedules
$40

Knife Skills 101 (Online Learning)

This class is temporarily being offered remotely.

at Radical Cooks - Online Online Learning, Los Angeles, California 00000

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus...

No upcoming schedules
$25
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