Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
"Explain like I'm 5." Cooking fundamentals for the admittedly incapable. If cooking to you means browsing on seamless or mix and matching take out containers, then this class is for you. Let us empower you with a foundation for how to read recipes, cook simple dishes, and perform tasks you never thought you'd be capable of. We provide the building blocks, you bring the thirst of knowledge! Perfect for the recent college grad, frightfully inept...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.
Teaching Table @ Virtual Cooking Class, New York, NY
Are you cooking more lately? Chicken soup for the soul is going to require some chicken broth. Michelin star risotto begins with a solid stock. And if you’re de-glazing, saucing or simmering, you need flavored liquid on hand. But that packaged stuff contains additives and can cost upwards of $5 per quart, if you can find it these days. In 90 minutes, you will produce a month’s supply of scratch made stock from things you might have otherwise...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsTeaching Table @ Virtual Cooking Class, New York, NY
Make Your Own AT Home: Kitchen Sink Quiche for Earth Day We’ll be celebrating Earth Day 2021 by reducing food waste. This class is all about make-ahead breakfast (or lunch and anytime snack) options that use up odds and ends from your fridge and pantry. Kitchen Sink Quiche is one of my favorite conduits for transforming scraps into good eats. In this virtual cooking workshop, you will first prepare a versatile pastry dough that can be used for...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Be the master of your cauldron with these simple one pot wonders, that save you time, and dishes with out sacrificing health, flavor or creativity. Menu: Baked Pasta with Greens and Gruyere Sheet Pan Chicken with Chickpeas and Sumac Yogurt Sauce Hearty Winter Minestrone One Bowl Apple Crisp
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Every country has a dumpling, & in this class, we tackle 3 more of our favorites! Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Argentinian Chicken Empanadas with Chimichurri Potato and Cheese Pierogi Tibetan Beef Momos with Himalayan style...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.
Lattanzi Cucina Italiana @ 361 West 46th St, New York, NY
Students will learn techniques on how to make fresh mozzarella and pair it with fresh, local ingredients. Enjoy some wine and good company while savoring the flavors made by you!
The Culinary Shaman @ 135 West 29th St, New York, NY
Come out of winter hibernation and jumpstart your body with five weeks of nourishing yoga. Boost your energy and receive yogic tools to feel balanced & fabulous inside and out! The class will include asanas (yoga physical postures), guided breathing techniques, and a blissful relaxation to allow for stillness of the mind and healing of the body. Perfect for all levels. No yoga experience necessary.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the art of simplicity. Learn how to build flavor with only six seasonal ingredients and the help of a well-stocked pantry. Shop intelligently and cook creatively while minimizing waste and maximizing your dollars. Skills learned: Cooking grains Roasting and seasoning Meal planning and batch cooking Creative cooking with fewer ingredients
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
It's all about working smarter, not harder. Julia Turshen's cookbook "Small Victories" is a hugely encouraging handbook for being an adaptable, creative home cook. With Turshen's recipes as our guide, we'll learn specific ways to cook spontaneously with smart substitutions and inventive combinations. Menu: Cauliflower with Anchovy Bread Crumbs Chopped Chickpea Salad Turkey Ricotta Meatballs Afternoon Cake
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our Chef instructor Ayla is drawing from her ancestry and love of German food to bring you a feast thats sure to include beer, cabbage, whole grain mustard and did we mention beer?
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Have you gotten your hands on the new MUNCHIES Cookbook? Farideh Sadeghin is coming to the The Brooklyn Kitchen to share some of her favorite dishes from the book. Price includes wine, MUNCHIES Guide to Dinner Book, and a great time!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Need help getting ready for Hanukkah? We're here to help! In this class you will learn all the classic home cooked favorites to prepare you for a relaxing and delicious holiday! Menu: TBD
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Over 16 years, we’ve developed lots of recipes, teaching techniques, and ways to ingrain knowledge of food and cooking. Our Learn How to Cook Series Each class can be taken individually. Upon completion, guests receive a free Brooklyn Kitchen apron! Each course is Five (5) Sessions In this intensive course, our chef instructors will lead you through the basics of cooking. Session 1: Knife Skills Session 2: Meal Prep Session 3: Sauces Session...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Michael Cirino, leading expert in weird cooking, will guide students through a chemical and neuroscientific study of cannabis and its effects on the human brain. He will introduce scientific methods for incorporating cannabis into your cooking, for which we'll demonstrate the process using totally legal herbs! Important thing to note: In this lecture/demonstration, you will not be served, offered or shared any marijuana in this class, and we do...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Learn essential culinary building blocks while also putting together an all-star menu to impress your loved one (or a new date). Bring your bae, or come solo and save these recipes for a future date night at home! Menu: Steak au Poivre with Red Wine Pan Sauce; Risotto Milanese; Winter Tuscan Salad; Chocolate Souffle
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Forget that bacon, egg & cheese sandwich (well, for one day)! Join Lany Phlong for everyone's favorite hybrid meal, with an unconventional twist. MENU: Chicken and Ginger Spinach Noodle Soup with Homemade Crackers Spicy Tomatoes and Baked Eggs with Baguette Homemade Pancakes with Berry Compote
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We are pleased to welcome Kian Lam Kho, master Chinese chef and author of Phoenix Claws and Jade Trees, for an in-depth hands-on class on authentic Chinese stir-frying. Learn how to select and season a wok, master your knife skills, and familiarze yourself with a variety of Chinese vegetables and sauces. Menu: Moo Goo Gai Pan Kung Pao Chicken Stir-Fried Pea Shoots Chinese Sausage Fried Rice
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Bold, flavorful recipes from one of London's premier chefs pull no punches in letting produce take the lead. London-based chef Yotam Ottolenghi is one of our favorite cookbook authors, and this class draws from his wide-ranging recipes across multiple works. The menu is produce-forward, utilizing a colorful array of seasonal fruits and veggies, as well as bold Middle Eastern spices and an array of fresh herbs, resulting in a gorgeous and flavorful...
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