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Cooking Techniques Classes in NYC, New York

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Cooking Techniques Classes Coming up in New York

178 classes have spots left

Brewshop 501: All-Grain Brewing

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

Sunday Dec 1st, 12pm - 2:30pm

The Art of Sushi (Manhattan)

at CocuSocial Cooking Classes - Midtown 114 W 40th St, New York, New York 10018

Begin your journey to becoming a sushi master!  Sushi is considered by many as an art form. It takes years to learn properly and a lifetime to master! As we only have a humble few hours, our aim will not to become sushi masters overnight, but to learn the techniques, tips and tricks to recreate beautiful restaurant quality sushi at home. You...

Thursday Oct 24th, 6:30pm - 8:30pm

$46.90

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Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made  guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...

Saturday Nov 2nd, 10am - 12pm

Cooking 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this crash course for the home cook, we’ll dive into the foundational techniques that once mastered will allow for freedom and creativity in the kitchen. You’ll practice your knife skills, and learn the best methods for roasting, searing, braising, and steaming using a variety of seasonal ingredients and proteins. Menu Roast Chicken with...

Monday Nov 4th, 7pm - 9:30pm

Introduction to Wine Tasting

at New York Botanical Garden - NYBG Bronx 2950 Southern Blvd, Bronx, New York 10458

Taste and enjoy wine in a relaxed garden environment. After sampling and discussing an assortment of white and red wines, you'll have a better grasp of what it means for a wine to be called dry, tannic, fruitforward, or acidic. We will also cover how different grape species, wine-making techniques, and the land itself influence how a specific wine...

Sunday Nov 3rd, 2pm - 4pm

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Beginners Culinary Boot Camp

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join Executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

Tuesday Nov 5th, 6:30pm - 9:30pm

  (3 sessions)
$375

3 sessions

Jim Lahey - Sullivan Street Bakery

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration The man behind Sullivan Street Bakery — and whose No-Knead Bread method has become one of The New York Times’ most popular recipes — Jim Lahey has moved beyond bread and baking. At his new Hell’s Kitchen outpost, he’s serving breakfast and lunch. In this class, he’ll be sharing tips and techniques to improve your...

Thursday Oct 24th, 6pm - 8:30pm

$108.88

Cupping for Beginners

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Interested in tasting a variety of coffees using the industry’s standard method for evaluation? This 1.5 hour class teaches students the valuable and crucial skill used by all coffee professionals throughout the supply chain. Cupping is a methodical process used to evaluate different coffees side by side used by green buyers to choose which...

Saturday Oct 26th, 10am - 11:30am

So Now You're a Beer Nerd: Advanced Beers

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

You know your lagers from your ales, your bocks from your porters. But what about sours? Smoked beers? What the heck is a gueuze? And what IS the difference between a porter and a stout? In this class we tackle some more advanced styles and dig deeper in to the brewing techniques that get us there.

Wednesday Nov 6th, 7pm - 8:30pm

Barista Course

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Joe Coffee's month-long barista course is a comprehensive coffee education experience focused on developing the knowledge and skills to work as a barista. Over the course of eight sessions, students will learn about the origins of coffee, develop their palates, and acquire the skills to create delicious, cafe-quality espresso beverages. The class...

Tuesday Nov 5th, 6pm - 8pm

  (8 sessions)
$700

8 sessions

Fish 101: Butchery + Preparation

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Build Your Own Ceviche Roasted broccoli with mushrooms Seared Fish with Crispy Skin Caesar salad Note: It is recommended that students wear...

Thursday Nov 7th, 7pm - 9:30pm

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Royal Icing Cookies

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn how to decorate cookies that are both jaw dropping and delicious! Choose a variety of classes that cover techniques that range from detailed royal icing work to beginner fondant decorating! Students take home all their cookie creations to show off!

Sunday Nov 17th, 11am - 1pm

Cheesemaking 101: Mozzarella

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Making Mozzarella is easier than you think, and we'd love to show you why! Fresh, warm, and the perfect versatile cheese - you'll be elbow deep in hot water, and of course, wine.  A sit down tasting of Pasta Filata cheeses, followed by a hands on session of actual mozzarella making, you will impress the hell out of your friends and the family...

Tuesday Nov 19th, 6pm - 7:30pm

Couple Date Class: Homemade Beignets (French Donuts)

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

The preparation of Beignets, which is a delicious puff fry sweet pastry, includes yeast dough technique, bake and frying. You'll get a chance to learn the theory of Beignet as you make your own to take home! Each student will go home with his/her own pastries (around half dozen beignets/bonboloni) Please Note: All classes/events are subject to...

Saturday Nov 23rd, 2pm - 4:30pm

Korean Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

As the temperature dips, our craving for hearty, umami-laden dishes rises, and few cuisines do that better than that of regional Korea. Join us as we explore the ingredients and techniques that make this delicious destination’s food so inviting and invigorating - with favorites like Beef Bulgogi and Kimchi Fried Rice, you’ll want to hibernate...

Sunday Nov 3rd, 6pm - 8:30pm

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