Discover Classes. Earn Rewards.

Cooking Techniques Classes in NYC, New York

Types of Cooking Techniques Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

Cooking Techniques Classes Coming up in New York

218 classes have spots left

All About Technique: Sauces

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The sauces you will learn to make in this class are not just for special-occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc, pesto or crème anglaise. ...

Monday Jan 13th, 6:30pm - 10:30pm

Handmade Pasta

at Teaching Table - Crown Heights 475 Sterling Pl, Brooklyn, New York 11238

Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this adult cooking workshop, you will make colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling and cutting pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its...

Sunday Sep 22nd, 3pm - 6pm

Be first to know about new cooking techniques classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Pastas of the North: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history.  Soft wheats tend to grow here and protein levels are lower, therefore eggs are added to...

Wednesday Oct 2nd, 6pm - 8pm

Steak & Sauce

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Hearty hardly begins to describe the extravagant steak feast you'll be making in this class. Not only will you learn how to make the perfect filet mignon, skirt steak, and more, but you'll also become versed in the art of rich sauces, like cognac cream, béarnaise, and chimichurri. And we'd never forget the sides!  Your saucy menu includes: ...

Monday Oct 14th, 10am - 2pm

Advanced Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Loved our first  Fresh Pasta  class, and are ready for more? Join us for more pasta techniques! Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad Note: Make sure to ring the outside buzzer, even if the front door is...

Thursday Oct 17th, 6pm - 8:30pm

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Public Sushi Class: Basic, Deluxe or Gourmet Experience

at Sushi by Simon - Midtown 307 W 38th St, New York, New York 10018

Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible.   This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC...

Sunday Sep 22nd, 3pm - 5:30pm

Tapas

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

For us here at Cook Space, sharing is caring, and there’s no better place to do so than around the table. Tapas, the Spanish tradition of beautiful shared plates, happens to feature some of our absolute favorite dishes - from gambas al ajillo to boquerones, in this we’ll guide you in preparing this foreign feast that’s perfect for entertaining...

Friday Nov 1st, 7pm - 9:30pm

Fresh Dragged Pasta: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...

Friday Nov 22nd, 6pm - 8pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Mushrooms: Key Ingredient

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

With such a wide variety of flavors and textures, mushrooms could be part of just about every dinner, serving as side, filling or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class...

Thursday Nov 14th, 6:30pm - 10:30pm

Not Your Average Pasta Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta.  One of the most romantic culinary art forms, it’s really much more accessible than expected. And this time, we’ll teach how to make some not-so-standard creations! MENU: Potato gnocci with tomato sauce Homemade squid ink pasta Cavatelli with...

Sunday Oct 13th, 6pm - 8:30pm

Filled Pasta Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we'll guide you through one of our favorite carbohydrates, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected, and you may leave spoiled for boxed pasta forever (sorry in advance!) Menu: Homemade pasta dough Spinach tortellini with kale and pecorino Butternut squash ravioli...

Monday Oct 28th, 7pm - 9:30pm

Handmade Gnocchi with Classic Sauces

at CocuSocial Cooking Classes - Gowanus 274 4th Ave, Brooklyn, New York 11215

With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna! Pair with a simple sauce and a glass of vino and you have a deliciously hearty meal to serve up for any occasion!  In this fun and interactive class, you will learn the tips and tricks on how to make the classic potato dough...

Saturday Sep 28th, 12:30pm - 2:30pm

$45.50

Sauces 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

A good sauce can really tie the room together. This class incorporates emulsions, mayonnaises, bechamel and cream sauces, and pan reduction sauces. Students will walk away with a solid core knowledge of how to work with some standard sauces to make their meals!

Tuesday Oct 15th, 7pm - 9pm

Make Your Own Sushi

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Unlock your inner sushi chef…and don’t worry if you don’t like fish, it’s all about the rice and roll. First learn how the rice is selected and prepared, from rinsing the raw grains to perfectly seasoning the fluffy cooked final product. Get a little knife skills lesson so nobody hurts themselves. Then choose your ingredients to prepare...

Friday Oct 18th, 7pm - 9pm

Butcher Demo by Ends Meat: Beef Shoulder

at The Brooklyn Kitchen - Sunset Park 268 36th Street , Brooklyn, New York 11232

Join Butcher John Ratliff, founder of Ends Meat for this illuminating lesson on whole animal butchery.  John will be breaking down Beef Shoulder, highlighting fresh meat and controlled aged meat. Learn how aging affects texture, flavor, and cooking, and why supporting your local whole animal butcher is better for us all.  This meal includes...

Monday Sep 23rd, 7pm - 9pm

Reset all filters.

No results found

Try removing some filters.

Loading...