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Cooking Techniques Classes in NYC, New York

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Cooking Techniques Classes Coming up in New York

68 classes have spots left

Plating 101

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...

No upcoming schedules
$125

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Knife Skills 101

at City Cooking West End - Hell's Kitchen 625 W 57th St, New York, New York 10019

Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare.  Our professional chefs will guide you through every technique...

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$95

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Mochi Making

at Leisurely - East Village 116 E 7th St, New York, New York 10009

Join Mochii NYC as we learn to make the sticky, chewy, soft dough associated with delicious mochi! Leading the class will be Chef-Owner, Mimi Lau. Mimi will guide us through the different types of mochi, while learning about its history, its cultural importance, and what makes it a healthier and more nutritious treat in comparison to other...

No upcoming schedules
$65

Knife Skill Fundamentals

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn the fundamentals of basic knife skills with a professional chef and make cooking at home easy and fast. You’ll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you’ve learned to prepare a delicious meal! Menu:...

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$125

How to Cook Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...

No upcoming schedules
$110

All About Technique: Sushi

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll.  Once you've gotten...

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$125

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, the instructor will take you through all the steps involved with making your own jerky. We'll talk...

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$85

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, the instructors will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while...

No upcoming schedules
$75

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Gnocchi Fest

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Filed your taxes and want to celebrate? These recipes for speeedy and delicious gnocchi will be useful well into the future (if not forever!).  Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He’ll teach you how to make them light and how to make them fast, a perfect dinner at home with family...

No upcoming schedules
$125

Knife Skills (Adult)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen.  From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned...

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$79

The Best Winter Soups

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Ginger Butternut Squash Soup  Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please make...

No upcoming schedules
$100

Knife Skills 2: Butchery

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...

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$120

Provençal: A French Country Lunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This typically French menu of  a vibrant vegetable soup made with pesto, roasted cornish hens, and a green lentil stew will teach you the ins and outs of the traditional French Sunday lunch. You’ll learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style. Goat cheese...

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$125

Brunch & Punch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include:  frittata egg and salmon Benedict with never-fail hollandaise sauce sweet and savory crêpes scones with citrus curd and of course, boozy punches! Please...

No upcoming schedules
$125

Romantic Dinner for Two

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Spend the night with your honey and learn some valuable kitchen skills together along the way! Special Champagne Cocktail (chef's choice) Crisp Duck Breast with Cherry-Port Jus Individual Pommes Anna String Beans Vinaigrette Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front...

No upcoming schedules
$220
for 2 students
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