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Cooking Techniques Classes in NYC, New York

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Cooking Techniques Classes Coming up in New York

220 classes have spots left

Cooking 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this crash course for the home cook, we’ll dive into the foundational techniques that once mastered will allow for freedom and creativity in the kitchen. You’ll practice your knife skills, and learn the best methods for roasting, searing, braising, and steaming using a variety of seasonal ingredients and proteins. Menu Roast Chicken with...

Monday Nov 4th, 7pm - 9:30pm

Beer Evaluation Introduction

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

Learn to see, smell and taste beer critically while taking qualitative notes.  Discover the origin of the color, aroma and flavors that make beer.  Beer evaluation will open doors to heightened senses and enjoyment of your drinking experience.   This course covers proper beer tasting technique, helpful and descriptive vocabulary,...

Tuesday Oct 1st, 7pm - 8:30pm

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The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

Friday Sep 27th, 6:30pm - 10:30pm

The Art of Sushi (Long Island City)

at CocuSocial Cooking Classes - Long Island City 29-15 Queens Plaza N, Long Island City, New York 11101

Begin your journey to becoming a sushi master!  Sushi is considered by many as an art form. It takes years to learn properly and a lifetime to master! As we only have a humble few hours, our aim will not to become sushi masters overnight, but to learn the techniques, tips and tricks to recreate beautiful restaurant quality sushi at home. You...

Saturday Sep 28th, 12pm - 2pm

$46.90

Beginners Culinary Boot Camp

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join Executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

Tuesday Nov 5th, 6:30pm - 9:30pm

  (3 sessions)
$375

3 sessions

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So Now You're a Beer Nerd: Advanced Beers

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

You know your lagers from your ales, your bocks from your porters. But what about sours? Smoked beers? What the heck is a gueuze? And what IS the difference between a porter and a stout? In this class we tackle some more advanced styles and dig deeper in to the brewing techniques that get us there.

Wednesday Nov 6th, 7pm - 8:30pm

Wine & Cheese Pairing on Yacht Manhattan

at Classic Harbor Line - Chelsea 12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine! See all major lower Manhattan sites at Sunset while enjoying 5 wine and cheese pairings! (World One, Financial District, Statue of Liberty, Ellis Island, and the Brooklyn Bridge) Please Note: We'll cruise along the Hudson River and New York Harbor with...

Saturday Sep 21st, 6:30pm - 8:30pm

$100.16

Introduction to Wine Tasting

at New York Botanical Garden - NYBG Bronx 2950 Southern Blvd, Bronx, New York 10458

Taste and enjoy wine in a relaxed garden environment. After sampling and discussing an assortment of white and red wines, you'll have a better grasp of what it means for a wine to be called dry, tannic, fruitforward, or acidic. We will also cover how different grape species, wine-making techniques, and the land itself influence how a specific wine...

Sunday Nov 3rd, 2pm - 4pm

Chicken Butchery + Cookery

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Chicken: one of the most versatile proteins there is, and one of our favorite ingredients to demonstrate the perfect butchery technique. From comfort food favorites to elevated classics, this bird is a global favorite and as part of our Whole Animal Series, we’re offering you the chance to break down a whole chicken before guiding you how to perfectly...

Monday Oct 7th, 7pm - 9:30pm

Women, Welding, and Wine

at Staten Island MakerSpace - Stapleton 450 Front Street, Staten Island, New York 10304

Yes, you have been waiting for it. Now is your chance to channel your inner flashdancer. We are pleased to partner with the fabulous Lorie Honor of Honor Wines to offer this unusual pairing.  This four week workshop will focus on steel mig welding, but students will get an overview of a variety of metal fabrication tools, materials, and techniques....

Wednesday Oct 2nd, 6:30pm - 9:30pm

  (4 sessions)
$290

4 sessions

Cake Decorating 2: Fondant Basics

at BCakeNY - Prospect Heights 702 Washington Ave, Brooklyn, New York 11238

Using fondant is essential to creating clean cakes and gives you endless design options!  You will learn techniques and tricks from our head professional cake designer. Everyone will leave with your own fondant tool kit and the cake you make in class! Please wear comfortable clothing and non-slip shoes as the courses are primarily held in a...

Sunday Oct 6th, 6pm - 8:30pm

Seafood 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of:  Refreshing shrimp salad with herbal vinaigrette Thai curry mussels Fish tacos Sautéed skate with brown butter, capers,...

Monday Oct 7th, 6:30pm - 10:30pm

Orange Wines: Exploring Skin-Contact White Wine

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Orange wine is the new white. While “orange” is the umbrella term, the unifying aspect of these white wines is skin-contact. This class will trace the story of the source of orange wines in Georgia and see the influence as that ancient culture spread to Friuli in Italy and adjoining Slovenia. You’ll taste eight wines in four side-by-side pairings...

Wednesday Sep 18th, 6:30pm - 8:30pm

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Couple Date Class: French Brioche & Pain Perdu

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

There's nothing quite like the aroma of fresh Brioche & French Toast! Our chef will walk you through the process from making a Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking. Then we'll put these methodologies to the test as we break three types...

Saturday Sep 28th, 10am - 12:30pm

French Brioche & Pain Perdu (French Toast)

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

There's nothing quite like the aroma of fresh Brioche & French Toast! Our chef will walk you through the process from making a Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking. Then we'll put these methodologies to the test as we break three types...

Saturday Sep 28th, 10am - 12:30pm

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