Discover Classes. Earn Rewards.
How to Cook Vegetables (Properly) is unfortunately unavailable

Thankfully we have 27 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

How to Cook Vegetables (Properly)

at Home Cooking New York - SoHo

(1617)
Course Details
Price:
$110
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
(Map)
Purchase Options
Save to WishList

414 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this cooking techniques class:

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.

  • Blanching: Broccoli Rabe with Garlic; String Beans Gremolata
  • Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted Butternut Squash Puree
  • Quick Pickling: Radishes, Cucumbers, Red Onions
  • Working with Leafy Greens: Rainbow Chard with Garlic, Raisins, and Lemon
Please reach out to CourseHorse for any dietary restrictions.

Important:
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!


School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults


Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

Map

Google Map

Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1100 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Iris C.
Is this class vegan friendly?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hey, Iris! Yes, it’s vegan-friendly!
Answer
Cancel

Reviews of Classes at Home Cooking New York (1,617)

(1617 Reviews)
How to Cook Vegetables (Properly)
Reviewed by Kristina R. on 8/23/2019
Erica is the best! She makes the class fun and funny and so flowy! We had such incredibly delicious cooked vegetables. I came out with a different appreciation for cooking vegetables 5 different ways.
How to Cook Vegetables (Properly)
Reviewed by Anonymous on 8/23/2019
I attended this class as someone who does cook regularly and has made cool things very occasionally, but was not confident in my knife skills and wanted to try improving or learning new skills with someone who was able to check my work. This class was that and much more! Erica was funny, friendly, attentive (she does pay attention to how you cut, even when there's 7 of you!) and easily answered all of my questions. I'm a cheap person but I honestly felt this was worth the money and you learn so much (and you get to eat!!). And the format was very friendly-- I can see how it's a good way to meet new people. Anyway, highly recommend.
How to Cook Vegetables (Properly)
Reviewed by Susan S. on 2/26/2018
it would be a 5+-star review if we received the recipes the instructor said he would be sending. Everything was delicious, and I hadn't worked with most of the vegetables we prepared. I had a great time.
How to Cook Vegetables (Properly)
Reviewed by Anonymous on 2/22/2018
I totally enjoyed my experience learning from John. I felt at ease in the small class environment and had the chance to ask questions. I was floored from how simple the techniques were. I highly recommend this class!
How to Cook Vegetables (Properly)
Reviewed by Nieve G. on 5/17/2017
it was excellent, great experience.
loading...
loading...

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

27 Top Choices

Virtual Knife Skills

This class is temporarily being offered remotely.

at Guillermo Delavault - Virtual Learning via Zoom

This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...

Saturday Oct 3rd, 4pm - 5pm Eastern Time

Virtual Hot Sauce 101

This class is temporarily being offered remotely.

at Guillermo Delavault - Virtual Learning via Zoom

Is there another food with such a cult following and a larger number of fanatics? Probably not. Welcome to the world of “Hot Sauce”: a healthy, fun and addictive way to season almost everything you eat. Learn how to make your own signature hot sauce to enjoy at home or to give as a gift to your friends.  Learn to:  ● Choose your...

Saturday Oct 3rd, 2pm - 3pm Eastern Time

Virtual Knife Skills - Advanced

This class is temporarily being offered remotely.

at Guillermo Delavault - Virtual Learning via Zoom

Do you feel comfortable chopping, dicing, mincing? Have you already taken a Knife Skills class but want to go one step further? This is the class you are looking for! You will learn how to break down and debone a whole chicken, how to slice avocados, supreme an orange, dice tomatoes and work with fresh herbs.  Materials needed to fully participate:...

Saturday Oct 10th, 2pm - 3pm Eastern Time

Delicious Soups (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

This is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup...

Saturday Oct 10th, 12pm - 1:30pm Eastern Time

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Saturday Oct 3rd, 6:30pm - 8:30pm Eastern Time

$180
for 2 students

Crȇpe Workshop (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...

Sunday Oct 4th, 12pm - 1:30pm Eastern Time

Virtual Interactive Sushi Making Workshop

This class is temporarily being offered remotely.

at RESOBOX - Online Online Classroom, New York, New York 00000

Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...

Saturday Oct 3rd, 11am - 12pm Eastern Time

Knife Skills (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen. It is necessary for you to have a chef's knife at home in order to get the most out of this class.  And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable...

Tuesday Oct 6th, 6pm - 7:30pm Eastern Time

Spices: A Primer

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them? In this class, we'll discuss a variety of spices, their origins and health benefits, distinguish between their whole and ground forms, and discuss proper usage and storage techniques....

Wednesday Oct 7th, 7pm - 8:15pm Eastern Time

Online Cooking: Knife Skills 101
Deal

Online Cooking: Knife Skills 101

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking. Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic...

Sunday Oct 18th, 3pm - 4pm Eastern Time

Now:
$19.50
Was:
$39

Handmade Pasta (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes!  Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta...

Saturday Oct 17th, 8pm - 9:30pm Eastern Time

Handmade Pork Dumplings (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes!  Join us as we master the gentle art of preparing and folding our signature Pork Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn...

Saturday Oct 31st, 6pm - 7:30pm Eastern Time

Online Cooking: Italian Ravioli Two Ways
Deal

Online Cooking: Italian Ravioli Two Ways

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin.  Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...

Sunday Oct 4th, 3pm - 4pm Eastern Time

Now:
$25.35
Was:
$39

5 Basic Cooking Techniques (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables...

Wednesday Oct 21st, 6pm - 7:30pm Eastern Time

Handmade Dumplings (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes!  Join us as we master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...

Friday Oct 23rd, 6pm - 7:30pm Eastern Time

Tapas Españolas (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes!  We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating our perfectly flavored potatoes and spicy sauce to making your own meatballs from scratch, this menu is sure to please. Bring your own ingredients and beverage of choice....

Saturday Oct 24th, 6pm - 7:30pm Eastern Time

Cooking from Your Pantry

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Our school's mission is for our students to eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this culinary goal. We'll discuss how to stock your kitchen's 3 pantries (cabinets, refrigerator, and freezer) so you can maximize the ingredients you can draw from to cook quick, delicious meals at the...

Friday Nov 6th, 6pm - 7:30pm Eastern Time

Gnocchi Fest

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He’ll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with socially distant friends. Menu: Caesar salad...

Thursday Oct 1st, 6:30pm - 9:30pm Eastern Time

Handmade Pasta Twist (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...

Saturday Oct 17th, 6:30pm - 8:30pm Eastern Time

$180
for 2 students

Mexican Fiesta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: ​Carne Asada Tacos with Pico de Gallo Crispy...

Sunday Oct 18th, 5:30pm - 7:30pm Eastern Time

Loading...