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Fromages 202: Wine & Cheese Pairings

at French Cheese Board - NoLita

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$59
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Location:
NoLita, Manhattan
41 Spring S
Btwn Mulberry & Mott Streets
New York, New York 10012
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Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Mary Connolly

What you'll learn in this cheese class:

With over 1300 cheeses and more than 100 000 wine growers, France has the widest variety in terms of appellations in wines and in cheeses. Learn what they are, how they are made and how to prepare the perfect wine & cheese evening using a variety of textures, organoleptic properties and how best to pair the two.

This is not a BYOB class.

Afterwards, prepare your palates and noses for an awakening of the senses as you taste each pairing, and learn about their provenance and flavor profiles.

You will get:
  • Hands on training 
  • Cheese & Wine tastings 
  • 10% discount card to the French Cheese Board 
  • Personalized instruction from a cheese expert & a French wine ambassador from Rhône Valley

Still have questions? Ask the community.

Cancellation with full refund 48 hours prior to event. Rescheduling is permitted 24hrs prior to the event. 

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Reviews of Classes at French Cheese Board

(86 Reviews)
Fromages 202: Wine & Cheese Pairings
Reviewed by Nicole F. on 11/3/2018
Fromages 202: Wine & Cheese Pairings
Reviewed by Anonymous on 9/28/2018
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School: French Cheese Board

French Cheese Board

The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York,...

Read more about French Cheese Board

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