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International Cooking Classes in NYC, New York

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International Cooking Classes Coming up in New York

87 classes have spots left

Virtual Classic Spanish Tapas

This class is temporarily being offered remotely.

at Keila Williams - Online Virtual Class, Online, New York 00000

Learn how to make homemade Spanish tapas! There is no better way to wow your guests than bringing an authentic taste of Spain to the table. While these Iberian bites are sure to impress, you won't need to pick up much from the grocery store. These classics can be made with things you probably already have in your kitchen.  In this online live...

Saturday Apr 11th, 12pm - 1:30pm

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: ​Pasta Dough Spinach Ricotta Ravioli Butternut Squash...

Thursday Apr 16th, 8:30pm - 10:30pm

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The French Connection

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Creme Vichyssoise: leeks and potatoes cream Coq au vin: Chicken stewed in red wine and brandy with mushrooms, baby onions thyme and potatoes Creme brûlée with lemon and lavender BYOB!!

Sunday Apr 19th, 6pm - 9pm

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Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll make a classic salsa verde with tomatillos which you’ll mix with tasty shredded chicken. The whole enchilada is topped with a tangy...

Thursday May 21st, 6:30pm - 9pm

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Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! Menu: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...

Friday May 15th, 6pm - 8:30pm

Southern Brunch

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...

Sunday May 3rd, 12pm - 2:30pm

At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul’s signature speedy gnocchi, tender chicken breast, and creamy polenta.  Menu: Tomato and Basil Bruschetta  Stuffed Tomatoes with Rice and Parmesan  Spinach Gnocchi with Ricotta  Roasted Stuffed...

Friday May 8th, 6:30pm - 9pm

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto...

Friday May 29th, 6pm - 8:30pm

Provençal: A French Country Lunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This typically French menu of  a vibrant vegetable soup made with pesto, roasted cornish hens, and a green lentil stew will teach you the ins and outs of the traditional French Sunday lunch. You’ll learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style. Goat cheese...

Sunday May 17th, 12pm - 3pm

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Classic Coq au Vin (chicken braised in red-wine sauce) Roasted Garlic Mashed Potatoes String Beans Amandine  Tarte Tatin Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...

Friday May 22nd, 6pm - 8:30pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Friday May 15th, 6:30pm - 8:45pm

$45.50

A Taste of Italy: Chicken Parmesan (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in the hills of Italy? So are we!  Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more.  Grab...

Tuesday May 19th, 8:30pm - 10:30pm

Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Hell's Kitchen 338 W 36th St, New York, New York 10018

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Thursday Apr 9th, 6:30pm - 8:30pm

$45.50

A Taste of Italy (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Menu: Eggplant Parmesan Wild Mushroom & Truffle Oil Risotto...

Thursday Apr 30th, 8:30pm - 10:30pm

Mexican Fiesta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It’s time to PAR-TAY!  Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. ...

Saturday Apr 25th, 8pm - 10pm

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