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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

Small Batch Paella

Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.

$95
M.   Sep 26th, 6:30pm
All levels
(196)
Other Dates (2)
Katie Button - Curate

Katie Button, one of Food & Wine’s Best New Chefs 2015, along with her husband, FELIX MEANA, Director of Food and Beverage of their restaurants Cúrate and Nightbell in Asheville, North Carolina will showcase dishes from her new cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. Katie worked with Ferran Adriá at el Bulli and...

$100
Th.   Oct 13th, 6pm
All levels
(38)
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Christopher Lee - Barteca

With a sterling career going from Striped Bass in Philadelphia to a Michelin star at Charlie Palmer’s Aureole in Manhattan, with stops at Jean-Georges and Daniel among others, CHRISTOPHER LEE brings years of international culinary creativity to our classroom. Currently Culinary Director for the Barteca Group, Chris will take us on a tapas journey...

$100
Th.   Oct 20th, 6pm
All levels
(38)
Pati Jinich - Cookbook Author

Pati Jinich is the host and creator of the award-winning PBS series, Pati’s Mexican Table, where she swings the window wide open into the fascinating world of Mexican cuisine. Author of 2 cookbooks including, Mexican Today, Pati will take us on a gastronomic tour exemplifying dishes from the Yucatan, Mexico City, Veracruz, and mole-centric Oaxaca....

$100
Th.   Oct 27th, 6pm
All levels
(38)
Justin Bogle - Amada

Traditions of Spanish gastronomy are found in the dishes created by Chef Justin Bogle at Amada in Brookfield Place in NYC. After working with chefs Douglas Rodriquez and Christopher Lee, Justin has found his calling as the Corporate Executive Chef working under James Beard award winning chef, Jose Garces, of the Garces Group, guiding menu development...

$100
Th.   Dec 1st, 6pm
All levels
(38)
Pintxos And Paellas

One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia on the east coast of Spain, paella has become a reflection of the national culinary consciousness and has many variations. In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and...

$135
Sa.   Sep 17th, 7pm
All levels
(181)
Other Dates (2)
Tapas for Fall, Vegetarian edition

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Sep 26th, 7pm
All levels
(181)
Tapas Españolas (Adult / BYOB)

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
T.   Aug 30th, 8:30pm
All levels
(810)
Other Dates (9)
Tapas For Fall

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
Th.   Nov 3rd, 7pm
All levels
(181)
Spanish Surf & Turf

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

$125
W.   Nov 30th, 6pm
All levels
(397)
Other Dates (2)
Piping Techniques I

Borders and Shells In this two hour class the students will learn all the technical aspects of cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.   Note: Everything necessary to participate in the...

$75
Su.   Aug 28th, 4pm
All levels
(17)
Other Dates (8)
Piping Techniques II

Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn  the correct use of the pastry bag and tips to create  lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...

$75
M.   Sep 5th, 10am
All levels
(17)
Other Dates (8)

Get Artsy

Cupcake Workshop

This course features baking and cupcakes decorating using professional methods and techniques. Such as buttercream making, the correct use of the spatula to cover a cake and get your icing smooth. Also how to create buttercream, fondant and gum paste designs.  Note: Everything necessary to participate in the class is provided for you to use....

$125
M.   Sep 19th, 10am
All levels
(17)
Other Dates (7)
Cakes, Buttercream Icing

In this two hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, a delicious vanilla buttercream, chocolate  and mocha filling. Note: Everything necessary...

$125
M.   Sep 26th, 10am
All levels
(17)
Other Dates (7)
Spanish Wine and Cheese Pairing

“What grows together goes together!” We’ve created a series of cheese and wine pairing classes based on country of origin. First up is Spain! You won’t want to miss this in depth exploration of the love affair between vino and queso. Mahon, manchego, and rioja, oh my!

$45
Sa.   Sep 10th, 4pm
All levels
(39)
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