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Spanish Cooking Classes NYC

116 classes


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Spanish Cooking Classes Coming up in New York

Spanish Paella and Tapas

at Home Cooking New York - SoHo, New York

All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

Wednesday Nov 2nd, 6pm


Small-Batch Paella

at Miette - Little Italy, New York

Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.

Monday Nov 28th, 6:30pm


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Justin Bogle - Amada

at De Gustibus Cooking School - Midtown, New York

Traditions of Spanish gastronomy are found in the dishes created by Chef Justin Bogle at Amada in Brookfield Place in NYC. After working with chefs Douglas Rodriquez and Christopher Lee, Justin has found his calling as the Corporate Executive Chef working under James Beard award winning chef, Jose Garces, of the Garces Group, guiding menu development...

Thursday Dec 1st, 6pm


Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

Saturday Oct 29th, 8:30pm

Other dates (6)

Taste of Spain

at The Brooklyn Kitchen - Williamsburg, New York

Learn the secrets to Spanish favorites that are easily recreated in the home kitchen! Menu:  Seafood Paella Blistered Shisito Peppers Seasonal Salad with Preserved Lemon Spanish Olive Oil Cake

Wednesday Nov 30th, 6:30pm


Spanish Surf & Turf

at The Institute of Culinary Education - Financial District, New York

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

Thursday Dec 29th, 6pm


Viva la Espana Wine & Cheese

at Murray's Cheese - Greenwich Village, New York

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of Spanish wine and cheese as we sample the famed sparkling, red, white, and dessert wines with our favorite Spanish cheeses.  Learn...

Thursday Nov 10th, 6:30pm


Viva Espana: Beer & Cheese

at Murray's Cheese - Greenwich Village, New York

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. We'll work our way through six outstanding (and occasionally outlandish) Spanish beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and che...

Thursday Dec 8th, 6:30pm


Piping Techniques I

at SugarRoom - Sunnyside, New York

Borders and Shells In this two hour class the students will learn all the technical aspects of cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.   Note: Everything necessary to participate in the...

Tuesday Nov 1st, 10am

Other dates (6)

Cupcake Workshop

at SugarRoom - Sunnyside, New York

This course features baking and cupcakes decorating using professional methods and techniques. Such as buttercream making, the correct use of the spatula to cover a cake and get your icing smooth. Also how to create buttercream, fondant and gum paste designs.  Note: Everything necessary to participate in the class is provided for you to use....

Wednesday Nov 2nd, 10am

Other dates (7)

Piping Techniques II

at SugarRoom - Sunnyside, New York

Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn  the correct use of the pastry bag and tips to create  lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...

Tuesday Nov 8th, 10am

Other dates (6)

A Tour of Spain

at Corkbuzz Restaurant & Wine Bar - Union Square, New York

Learn about the major wine regions of Spain, from Rias Baixas to Jerez and everything in between. This country bridges the gap between the Old and New Worlds, combining tradition with innovation with a fascinating array of grapes and styles. We'll taste and cover: Spanish wine laws and history; six major wine regions and their climates, grapes, styles...


Sunday Nov 6th, 4:30pm


Cakes, Buttercream Icing

at SugarRoom - Sunnyside, New York

In this two hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, a delicious vanilla buttercream, chocolate  and mocha filling. Note: Everything necessary...

Tuesday Nov 1st, 6pm

Other dates (8)

Spatula Techniques

at SugarRoom - Sunnyside, New York

In this two hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all about leveling, filling, crumb coating and correct use of the pastry bag to created different designs. Students will decorate a 6” cake to take home.  Note: Everything...

Tuesday Nov 15th, 10am

Other dates (6)

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District, New York

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make: Ropa...

Friday Dec 30th, 6pm