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Spanish Cooking Classes New York

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Spanish Cooking Classes Coming up in New York

Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

Friday Feb 24th, 6pm

Other dates (13)

Spanish Paella and Tapas

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

Saturday Apr 1st, 6pm


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Paella Brunch

at Tastes from Spain - Hell's Kitchen
306 W 51st St, New York, New York 10019

Recognized as the most typical dish in Spanish cuisine, our paella recipe stays true to the original ingredients and seasonings which have been passed on from generation to generation.  Our instructors will teach you why this dish requires a special kind of rice and other select ingredients to optimize flavor. While our chefs  demonstrate...

Saturday Feb 25th, 11am

Taste of Spain

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Learn the secrets to Spanish favorites that are easily recreated in the home kitchen! Menu:  Chicken & Shrimp Paella Blistered Shisito Peppers Seasonal Salad with Preserved Lemon Spanish Olive Oil Cake

Saturday Apr 15th, 5pm

Other dates (2)

Spanish Wine 101

at Chelsea Wine Vault - Chelsea
75 9th Ave, New York, New York 10011

Have you ever wanted to learn more about wine and spirits? Chelsea Wine Vault classes are the perfect way to boost your knowledge, whether you’re a beginner or an aficionado! Our tasting-based classes are small and intimate, with a maximum of 45 attendees at the table. All of our classes are taught by our staff educators, who are the friendliest...

Wednesday Mar 22nd, 6:30pm


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Spanish Surf & Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

Sunday Mar 26th, 6pm

Other dates (2)

Paella &Trimmings for a Family

at Bronx Community College

Learn how to make a traditional Spanish dish that has been passed down for centuries. In addition participants will learn how to prepare basic tapas, such as sautéed garlic mushrooms and saffron meatballs, followed by a flan desert to top it all off.


2 sessions

Wednesday Apr 5th, 6pm


Andy Nusser, Anthony Sasso & Nancy Selzer

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Casa Mono’s Executive Chef/Co-Owner Andy Nusser, along with Chef de Cuisine Anthony Sasso and Sommelier Nancy Selzer, return to De Gustibus for another superb and much-requested class. Under Andy and Anthony’s leadership in the kitchen, this restaurant earned a three-star review in The New York Times and continues to maintain its Michelin star...

Tuesday Mar 21st, 6pm


Piping Techniques II

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn  the correct use of the pastry bag and tips to create  lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...

Saturday Mar 11th, 4pm

Other dates (6)

Spain & Portugal - Classic Wines

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Friday Feb 24th, 7pm


A Tour of Spain

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

Learn about the major wine regions of Spain, from Rias Baixas to Jerez and everything in between. This country bridges the gap between the Old and New Worlds, combining tradition with innovation with a fascinating array of grapes and styles. We'll taste and cover: Spanish wine laws and history; six major wine regions and their climates, grapes, styles...


Sunday Mar 5th, 4:30pm


Piping Techniques I

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

Borders and Shells In this two hour class the students will learn all the technical aspects of cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Garland Designs, Writing Techniques and Rose Piping. In...

Saturday Mar 4th, 4pm

Other dates (6)

Spatula Techniques

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all about leveling, filling, crumb coating and correct use of the pastry bag to created different designs. Students will decorate a 6” cake to take home.  Note: Everything...

Saturday Mar 18th, 4pm

Other dates (6)

Not-Your-Mom's Chicken Pot Pie

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Grapefruit avocado and escarole salad Chicken pot pie with garlic, sage, and buttery quenellies with arugula salad with Spanish dressing Curried Lentil Soup Hazelnut cake with orange syrup and frozen yogurt ice cream Students below 18 years old should be accompanied by a parent/guardian.

Monday Mar 27th, 6:30pm


Small Plates From Around The World

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

While Spanish tapas have given small plates the spotlight, many cultures have their own style of this social, relaxed way of dining. Whether you’re entertaining a crowd or just your sweet self, bring playfulness and fun back to the table with this eclectic menu. Join our NGI chef in learning how to create a meal of bold, mouthwatering bites with...

Wednesday Mar 22nd, 6:30pm