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Spanish Cooking Classes NYC

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Spanish Cooking Classes Coming up in New York

One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia on the east coast of Spain, paella has become a reflection of the national culinary consciousness and has many variations. In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and...

$135
T.   Aug 16th, 6:30pm
All levels
(175)

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
Th.   Jul 28th, 9pm
All levels
(779)
Other Dates (3)
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Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

$125
Su.   Aug 21st, 6pm
All levels
(381)

The Spanish tradition of tapas – small plates of beautiful food to be nibbled with cocktails or between lunch and a late dinner – has found a second home in American food culture. These irresistible finger foods make perfect hors d’oeuvres or appetizers. If you love to entertain – or just want to enjoy these for yourself – you won’t want...

$125
F.   Jul 29th, 6:30pm
All levels
(165)

From classic Rioja to the brooding wines of Priorat, we’ll delve into the climate, winemaking styles, and regional variations. If you’re not drinking wine from Spain, you’re seriously missing out! The quality of Spanish wines has improved dramatically over the past 15 years, and more wines are available to us than ever before. At each class...

$60
T.   Aug 16th, 6:30pm
All levels
(91)

Borders and Shells In this two hour class the students will learn all the technical aspects of cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.   Note: Everything necessary to participate in the...

$75
W.   Jul 27th, 10am
All levels
(13)
Other Dates (6)

Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn  the correct use of the pastry bag and tips to create  lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...

$75
T.   Aug 2nd, 10am
All levels
(13)
Other Dates (7)

This course features baking and cupcakes decorating using professional methods and techniques. Such as buttercream making, the correct use of the spatula to cover a cake and get your icing smooth. Also how to create buttercream, fondant and gum paste designs.  Note: Everything necessary to participate in the class is provided for you to use....

$125
T.   Aug 16th, 10am
All levels
(13)
Other Dates (7)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
M.   Aug 8th, 6:30pm
All levels
(175)

In this two hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, a delicious vanilla buttercream, chocolate  and mocha filling. Note: Everything necessary...

$125
T.   Aug 23rd, 10am
All levels
(13)
Other Dates (7)

In this two hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all about leveling, filling, crumb coating and correct use of the pastry bag to created different designs. Students will decorate a 6” cake to take home.  Note: Everything...

$75
T.   Aug 9th, 10am
All levels
(13)
Other Dates (7)

Menu for Immersion Workshop #2 (Non-Vegetarian) Hongos con Provolone (Mushrooms with Provolone)  Pan-seared portobellos brushed with rosemary-thyme oil and topped with melted provolone cheese  Gnocchi al Pesto (Potato Dumplings with Pesto)  Pillowy handmade gnocchi in a fresh basil pesto sauce  Asada al Horno (Beef Eye Round...

$165
Su.   Oct 16th, 1pm
All levels
(17)

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In Workshop #1 (Non-Vegetarian)you will begin by making dough for alfajores, delicate butter cookies flavored with vanilla and fresh lemon, filled with dulce de leche, and rolled in coconut. Next, you’ll learn to cook humitas, a sweet and savory corn pudding made with fresh corn, onion, bell pepper, tomato, and basil, often served on its own, or...

$165
Sa.   Oct 1st, 1pm
All levels
(17)

You will be welcomed into the world of the Michelin-starred Spanish cuisine at Casa Mono with chef-owner Andy Nusser at the helm. Starring with Andy will be Anthony Sasso, chef de cuisine, who has mastered Spanish style butchery. Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with. Long-time De Gustibus favorites,...

$95
No Upcoming Schedules
All levels
(38)

Spanish cooking is experiencing a rise in popularity and who better to give the inside scoop on it than Barcelona-native Marc Vidal, executive chef of the growing Boqueria tapas bar empire. Named after Barcelona’s famed Boqueria market, there is no place better in New York to get a deep understanding of how to prepare and serve tapas, the quintessential...

$95
No Upcoming Schedules
All levels
(38)
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