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Spanish Cooking Classes New York

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Spanish Cooking Classes Coming up in New York

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Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

Tuesday May 30th, 8:30pm

Other dates (13)
(1030)

Spanish Paella and Tapas

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts

Saturday Jul 1st, 6pm

(729)

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Taste of Spain

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Learn the secrets to Spanish favorites that are easily recreated in the home kitchen! MAY & JUNE MENU:  Gambas al Ajillo (Garlic Shrimp) Grilled Vegetables with Romesco Sauce Patatas Bravas Spanish Almond Cake Skills Learned   Seasoning and sauteing shellfish  Grilling vegetables  Building sauces  Frying potatoes ...

Friday Jun 16th, 6:30pm

(293)

Viva la Espana Spanish Wine & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of Spanish wine and cheese as we sample the famed sparkling, red, white, and dessert wines with our favorite Spanish cheeses.  Learn...

Wednesday Jun 7th, 6:30pm

(386)

Summer in Spain! Spanish Wine and Cheese Night

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Do you ever wish you'd done that study abroad in Barcelona? Or spent that week in Málaga basking in the Mediterranean sun drinking sangria and watching the beautiful bodies strut down the endless beach... Well it's only the second day of summer but if you join us in the Homestead tonight, we'll whisk you away on a culinary adventure to savor Spain...

Thursday Jun 22nd, 6:30pm

(109)

Spanish Surf & Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

Wednesday Aug 16th, 6pm

(489)

Tapas and Spanish Wine Festival

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Whether you are looking for party ideas or just want to have a fun and fascinating time sampling wine and food pairings, this evening offers both inspiration and education by taking you on a whirlwind tour of Spain---the perfect setting for a fiesta.  Focusing on delicious yet easy-to-prepare tapas, resident sommelier Richard Vayda will guide...

Monday Jul 17th, 6:30pm

(489)

Spanish Tapas for Couples

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

If you can't get to Spain soon enough to enjoy tapas to your heart's content, this class for couples is the next best thing. Inspired by extensive stays in Barcelona, Jessie Riley will share her recipes of easy-to-prepare Spanish tapas. Join her and chef-instructor Kathryn Gordon to make: Egg and Potato Tortilla Español Sautéed Chorizo and...

Friday Aug 4th, 6pm

(489)

Spatula Techniques

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all about leveling, filling, crumb coating and correct use of the pastry bag to created different designs. Students will decorate a 6” cake to take home.  Note: Everything...

Saturday Jun 3rd, 4pm

Other dates (6)
(26)

Piping Techniques I

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

Borders and Shells  In this two hour class the students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Note: Everything necessary to participate...

Saturday Jun 24th, 4pm

Other dates (4)
(26)

Southern Comfort: Creole Food and Wine

at New York Vintners - TriBeCa
21 Warren St, New York, New York 10007

Colorful, bold and spicy describe the Creole people of New Orleans just as much as it describes the food that dates back to the pre-1800s in the Southern United States. Louisiana Creole cuisine is a style of cooking which blends West African, French, Spanish and other influences into amazing appetizers, succulent seafood dishes, one-pot meals and decadent...

Monday May 29th, 7pm

(54)

Cakes, Buttercream Icing

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, a delicious vanilla buttercream, chocolate  and mocha filling. Note: Everything necessary...

Friday Jun 9th, 10am

Other dates (7)
(26)

Piping Techniques II

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn  the correct use of the pastry bag and tips to create  lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...

Saturday Jul 1st, 4pm

Other dates (5)
(26)

A Tour of Spain

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

Learn about the major wine regions of Spain, from Rias Baixas to Jerez and everything in between. This country bridges the gap between the Old and New Worlds, combining tradition with innovation with a fascinating array of grapes and styles. We'll taste and cover: Spanish wine laws and history; six major wine regions and their climates, grapes, styles...

$87.10

Tuesday Jun 13th, 6:30pm

(39)

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make: Ropa...

Sunday Aug 20th, 6pm

(489)
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