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International Cooking Classes
NYC
Discover the diverse culinary traditions of the world through hands-on international cooking classes in NYC, where you can learn to prepare authentic dishes from Asia, Europe, and the Americas, and expand your culinary skills and knowledge.
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Understanding Thai Food
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. Learn to make: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant Steamed Jasmine Rice Note: The summer rolls are actually Vietnamese, but they share so many similar flavors and ingredients with Thai food that we threw them...
$100
French Bistro Dinner
Home Cooking New York @ 158 Grand St, New York, NY
Cooking French food is a win-win situation. You learn how to make delicious dishes AND you learn the techniques and foundations behind so many different dishes. Much of French food is technique-driven, so you come away with so much knowledge just from making a simple dinner, easily re-created at home. Goat Cheese Soufflé Petit Filet with Wild Mushroom Ragout String Beans with Orange-Pistachio Butter Brandied Cherry Clafoutis Skills...
$100
Dumpling + Dim Sum Workshop
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make all your favorite Chinese restaurant dumplings at home! Chef Kian Lam Kho will teach you how to make 3 different dumpling doughs, which you'll fill with 3 different fillings, and shape into 3 popular dumplings shapes. Such a feast! Pork and Chive Potsticker Dumplings Steamed Translucent Shrimp Dumplings Vegetarian Mochi Dumplings Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...
$100
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Flavors of Pakistan
Home Cooking New York @ 158 Grand St, New York, NY
Join us as we explore the flavors of Pakistan with Kausar Ahmed, author of "The Karachi Kitchen." The brilliant flavors of this cuisine are highlighted throughout the dishes we'll prepare together. Menu: Potato Chaat Crispy Masala Fish Daal (Golden Lentil Curry) Steamed Basmati Rice Assorted Condiments: Achar (Spicy Carrot Pickle), Green Coconut Chutney, Tamarind-Date Chutney Please reach out to CourseHorse for any dietary restrictions....
$100
Pasta Making For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for an interactive pasta making experience where you'll learn to knead, roll, and shape pasta. Discover the secrets to perfect ravioli and indulge in a delicious homemade sauce. Bring along your friends and favorite wine for a fun-filled evening of making pasta!
Italian Cooking For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a mouthwatering journey through the flavors of Italy without leaving your hometown. Indulge in homemade Italian cooking favorites and bring your own bottle of wine as you learn the secrets of creating authentic dishes like fresh eggplant parmesan, wild mushroom and truffle oil risotto, and cannoli rolls.
Thai Curries
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with Pineapple Mussaman Chicken and Potato Green Curry Pork and Thai Eggplant Green Papaya Salad Steamed Sticky Rice
$100
Sushi 101 (and other Japanese favorites)
Home Cooking New York @ 158 Grand St, New York, NY
Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Menu: Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green Salad with Carrot-Ginger Dressing Miso-Glazed Eggplant
$100
Vietnamese Street Food
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she takes us through the bold flavors and textures of the small dishes and street foods from her native Vietnam. Crispy Vietnamese Spring Rolls with Fresh Herb/Lettuce Wraps Lemongrass Shrimp on Sugarcane Vietnamese Crepes with Shrimp, Pork Belly, Green Beans, and Coconut Milk Fresh Green Mango Salad Make sure to ring the outside buzzer, even if the front door is open, so we know you are...
$100
Mexican Masterclass
Miette @ 132 Mulberry St, New York, NY
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll make a classic salsa verde with tomatillos which you’ll mix with tasty shredded chicken. The whole enchilada is topped with a tangy red sauce. This versatile Mexican menu is one of our favorites. Learn to cook the following:...
$125
Thai Cuisine
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Summer Roll with Shrimp and peanut sauce Cucumber and Squid Salad Pad Thai with shrimp Massaman Curry with chicken Mango sorbet Students below 18 years old should be accompanied by a parent/guardian.
$125
Chinese New Year
Miette @ 132 Mulberry St, New York, NY
Gung Hay Fat Choy! Our 2nd annual Chinese New Year class will focus on the all the symbolic foods and what they represent. This special class will feature traditional Chinese New Year recipes and is completely hands-on, from making dough for the dumplings to the Nian Gao (sticky New Year cake). Learn how to make the following: New Years Dumplings Steamed Whole Fish with Ginger and Scallions Spring Rolls White Cut Chicken Longevity Noodles...
$125
Dinner in Italy, Dessert in France
Miette @ 132 Mulberry St, New York, NY
If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a delicious sorbet in Nice. Overlooking the sea. We’ll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come. Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken...
$125
Summer Surf 'n Turf
Miette @ 132 Mulberry St, New York, NY
There is an art to making succulent crab cakes, and you will master it in this class. Learn the secret to making delicious, tender crab cakes and a yummy seasonal asparagus risotto, creamy and elegant every time. Roasted chicken and a tangy citrus sorbet round out this lighter, flavorful, summer surf 'n turf menu. Menu: Crab Cakes with Fresh Herb Sauce Asparagus Risotto Oven Roasted Chicken Breast Citrus Sorbet
$125
At-Home Indian Cooking
Miette @ 132 Mulberry St, New York, NY
In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of these Indian spices for the most authentic taste. In this class you'll make a traditional Indian spiced chicken, accompanied by a palate-pleasing chutney, and a traditional Indian condiment. Curried Lentil soup Tandoori Chicken with lime and...
$125
The Art of French Country Cooking
Miette @ 132 Mulberry St, New York, NY
Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....
$125
Italian Thanksgiving Feast
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Duo of Butternut Squash Soup and Lemon Cauliflower Purée with Amaretto cookies Gorgonzola-Stuffed Dates Wrapped in Bacon with Balsamic Pomegranate Glaze Turkey Roulade Sous-Vide 4 Side Order Mason Jars: Fava Bean Casserole Sweet Potato and Thyme Purée Cornbread Stuffing Fiery Brussel Sprouts Pumpkin Pie Creme Brulée with Ginger Caramel Crust and Pecan Biscotti Note: Students below 18 years old should...
$125
A Tour of Classic Italian
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Arancini di Riso (tomato and mozzarella rice balls) Trenette al Pesto Genovese (pasta with basil pesto) Tonno al Salmoriglio (grilled tuna with Sicilian marinade) Citrus Salad with Fennel and Olives Tortino al cioccolato (molten chocolate cake) Students below 18 years old should be accompanied by a parent/guardian
$125
Gnocchi + Parmesan Chicken
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Vegetables Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$125
Authentic Flavors of Southern India
Miette @ 132 Mulberry St, New York, NY
Authentic Flavors of South India: India is rich in myriad cultures and cuisines. The north is known for its intricately spices Muslim-influenced dishes like tandoori chicken, marinated in yoghurt and aromatics. Celebrated for its vibrant and tropical preparations, the south of India, redolent of curry and mustard seeds, is popular for such dishes as eggplant cooked in tamarind and mustard seeds known as Baingan Chettinad. Once you've tasted it,...
$125
International Cooking Classes in NYC are rated 4.6 stars based on 4,703 verified reviews from actual CourseHorse.com purchasers.
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