Mar 31st
6–8pm EDT
Learn the art of sushi-making, master the art of ramen, and discover the secrets of traditional Japanese cooking in NYC.
9 classes in-person in NYC have spots left, and 1 class live online is available.
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!
Mar 31st
6–8pm EDT
Apr 10th
6:30–8:30pm EDT
Apr 16th
6:30–8:30pm EDT
Apr 21st
1:30–3:30pm EDT
Apr 30th
6:30–8:30pm EDT
This class has 5 more dates.
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CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Indulge in the flavors of Asia and learn how to recreate the iconic Japanese Ramen in this hands-on cooking class. Discover the secrets of making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience is needed, just a love for authentic flavors and a desire to learn!
Mar 26th
6:30–9pm EDT
Apr 9th
6:30–9pm EDT
Apr 17th
6:30–9pm EDT
May 1st
6:30–9pm EDT
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the art of sushi making and learn to create delicious sushi rolls and dumplings at Taste Buds Kitchen. Join us for a fun-filled culinary adventure and discover the secrets behind these mouthwatering Japanese delicacies. Bring a friend and get ready to roll in the kitchen!
Mar 23rd
4–6pm EDT
Apr 7th
7:30–9:30pm EDT
May 13th
7–9pm EDT
Jun 23rd
4–6pm EDT
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Explore Cooking & Baking Private Group EventsCocuSocial Cooking Classes @ 185 Van Dyke St, Brooklyn, NY
Learn the art of sushi-making in a fun and social cooking class. Discover the secrets to creating delicious California rolls, salmon rolls, and veggie hand rolls. Don't miss out on this hands-on experience to impress your friends and family with your sushi-making skills!
Mar 24th
12:30–2:30pm EDT
Apr 7th
12:30–2:30pm EDT
Apr 10th
6:30–8:30pm EDT
Apr 28th
12:30–2:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of sushi making with Abigail's Kitchen. Master the art of rolling sushi rolls like a pro, using an array of fresh ingredients and flavors. Unleash your creativity and become a sushi connoisseur in no time!
Apr 7th
1–3:30pm EDT
Apr 30th
7–9:30pm EDT
May 26th
1–3:30pm EDT
Jun 27th
7–9:30pm EDT
Jul 11th
7–9:30pm EDT
This class has 1 more date.
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The League of Kitchens @ 148th St and Broadway, New York, NY
Embark on a culinary journey with Aiko as she unveils the essence of Japanese vegetarian cuisine. Immerse yourself in the art of omotenashi as Aiko shares her family's traditions and the importance of simplicity and balance in Japanese cooking. Join her for a workshop filled with refreshing teas, Japanese snacks, and hands-on learning, leaving you equipped to recreate authentic Japanese flavors in your own kitchen with confidence and skill.
Did You Khado @ 152-11 89th Ave, Jamaica, NY
Embark on a culinary journey at this school, where the art of hand-rolled sushi takes center stage. Join expert instructors to unravel the secrets of crafting perfect sushi rolls, as you master the delicate techniques and flavors that define this Japanese culinary tradition. Immerse yourself in a hands-on experience that promises to elevate your sushi-making skills to new heights.
Mar 24th
3–5pm EDT
Mar 31st
12–2pm EDT
Apr 27th
12–2pm EDT
May 11th
12–2pm EDT
May 25th
12–2pm EDT
This class has 4 more dates.
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Home Cooking New York @ 158 Grand St, New York, NY
Learn to make your favorite Japanese restaurant dishes with our workshop. Create both meat/seafood and vegetarian versions of sushi rolls and dumplings. Don't miss out on this hands-on culinary experience!
The League of Kitchens @ Virtual Learning
Join Aiko in a virtual cooking experience where you'll learn to make delicious oyakadon and gomae-ae. Immerse yourself in Japanese cuisine and culture as you cook along with Aiko and connect with others in a virtual dinner party!
Home Cooking New York @ 158 Grand St, New York, NY
Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Menu: Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green Salad with Carrot-Ginger Dressing Miso-Glazed Eggplant
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Gold Baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky Rice with Chinese sausage, dried shrimp and Chinese bacon Sweet Banana Fritters with coconut ice cream Students below 18 years old should be accompanied by a parent/guardian.
Sushi-teria @ 15 West 33rd St, New York, NY
Private Sushi Making with Unlimited Sake and Appetizer for 5 or more Additional seat $90/guest (maximum of 12 guests) $50 additional service charge. Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years...
The League of Kitchens @ 148th St and Broadway, New York, NY
Immerse yourself in the world of Japanese cuisine as you learn the art of omotenashi hospitality and the secrets of umami-rich dashi broth. Discover the simplicity and balance that underlies Japanese cooking and gain the skills to recreate authentic dishes at home. Join Aiko in her warm and inviting home for a unique culinary experience.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Japanese food builds on a blend of simple flavors, including miso, sesame, dashi and soy. Drawing on decades of Japanese food exploration and a lot of influence from Nancy Singleton Hachisu, the Japanese Home Food class informs on ways of bringing Japanese vocabulary into you own home kitchen. Sample menu: Seasoned rice Pickles Miso soup Chicken and vegetable curry Ginger custard Largely inspired by Nancy Singleton Hachisu's Japanese Farm...
RESOBOX @ 91 East 3rd St, New York, NY
Learn how to cook wholesome filling Japanese foods that help promote clearing your body and mind in this hands-on & fun session! Is it time for a detox yet? Spring is known to be a natural time to clear away toxins so the body can reboot after a long, sluggish winter. In this class, we will cook tasty Japanese foods that are clean yet filling that can help clear your mind & body. To achieve the detox effect, we will cook with fresh organic...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.
Sushi-teria @ 15 West 33rd St, New York, NY
Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown. Learn how to make sushi rolls with our highly trained chefs, Chef Tony and Chef Alex. Whether you are booking the class as a corporate event or...
RESOBOX @ 91 East 3rd St, New York, NY
Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Indoor stovetop grilling, Marinating meats knife skills Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken and Scallion Yakitori Okonomiyaki Yuzu Seaweed Salad Onigiri Sesame Fudge Allergen Warning This course contains SOY, EGGS, GLUTEN, . Substitutions...
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