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Japanese Cooking Classes in NYC, New York

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Japanese Cooking Classes Coming up in New York

20 classes have spots left

Japanese Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for vegetarians.

Sunday Oct 13th, 3pm - 5pm

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Friday Nov 8th, 9pm - 11pm

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Make Your Own Sushi

at Sushi by Simon - Midtown 307 W 38th St, New York, New York 10018

Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC How to...

Sunday Sep 22nd, 3pm - 5:30pm

Couples: Sushi & Sake Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai.  Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll...

Saturday Jan 25th, 6pm - 10pm

$275
for 2 students

Japanese Cuisine: Build Your Own Bento Box

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Say sayonara to your #saddesklunch. In our bento box class, you’ll learn all about the long-standing tradition and history of bento while you learn traditional Japanese cooking techniques and the art of assembling and decorating your very own assortment. If you are as enamored with Japanese culture as we are, then this is the class for you! Menu...

Monday Sep 23rd, 7pm - 9:30pm

Japanese Street Food

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

The likes of bamboo chicken skewers, savory pancakes, and stuffed rice balls have been enjoyed on-the-go in Japan for centuries. Even sushi started off as a popular street-food snack before it made its way to our white linen table cloths. In this class, we’ll teach you the authentic way to make these Japanese favorites whether you eat them on...

Friday Oct 18th, 7pm - 9:30pm

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Sushi Making with Unlimited Sake and Appetizer

at Sushi-teria - Flatiron 15 West 33rd St, New York, New York 10118

Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown. Learn how to make sushi rolls with our highly...

Friday Oct 4th, 6pm - 7:15pm

Group Sushi Making with Sake (Private)

at Sushi-teria - Flatiron 15 West 33rd St, New York, New York 10118

Private Sushi Making with Sake and Appetizer– group of 4 Additional seat $149 (maximum of 12 guests) Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take...

Friday Sep 27th, 6pm - 7:15pm

Hiroki Abe & Hiroko Shimbo - Kajitsu & Cookbook Author

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration When Executive Chef Hiroki Abe cooks at Kajitsu, he is preparing shojin ryori — the traditional vegetarian-vegan cuisine of Buddhist monks in Japan.  In this class, we’ll learn how to work with seasonal vegetables, which, according to tradition, bring balance and alignment to the body, mind, and spirit. Award-winning...

Monday Oct 7th, 6pm - 8:30pm

$108.88

Japanese Tea Ceremony and Garden Tour

at Brooklyn Botanic Garden - Crown Heights 1000 Washington Ave, Brooklyn, New York 11225

Discover the culture and traditions of an authentic Japanese tea ceremony in the spirit of Kyoto's Zen gardens. During a demonstration on a specially crafted tea stage in the Japanese Hill-and-Pond Garden, presented by Omotesenke style tea ceremony instructor Keiko Kitazawa Koch, taste seasonal sweets and delicious matcha tea while experiencing the...

Tuesday Sep 24th, 4:30pm - 6pm

Food Artisans of Japan

at The Brooklyn Kitchen - Sunset Park 268 36th Street , Brooklyn, New York 11232

James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken...

Saturday Nov 16th, 7pm - 9pm

Making Miso

at New York Botanical Garden - Midtown 20 W 44th St 3F, New York, New York 10036

High in protein and rich in vitamins and minerals, miso has played an important nutritional role in Japan for centuries. In the traditional recipe, soybeans are fermented with salt and the fungus Koji, or Aspergillus oryzae.  Explore the science behind making miso— both with soy and without, why it's good for you, and how to prepare it...

Thursday Jan 30th, 6:30pm - 8:30pm

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Asian Dumplings

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Every culture has a version of dumplings and they are all so delicious! We’ll make dough from scratch and create some of our favorite dumplings from Asia: Japanese Gyoza Tibetan Momo Indian Samosas Shanghai Soup Dumplings All Abigail's Kitchen classes are...

Sunday Sep 29th, 4pm - 7:30pm

The Art of Sushi (Long Island City)

at CocuSocial Cooking Classes - Long Island City 29-15 Queens Plaza N, Long Island City, New York 11101

Begin your journey to becoming a sushi master!  Sushi is considered by many as an art form. It takes years to learn properly and a lifetime to master! As we only have a humble few hours, our aim will not to become sushi masters overnight, but to learn the techniques, tips and tricks to recreate beautiful restaurant quality sushi at home. You...

Saturday Sep 28th, 12pm - 2pm

$46.90

Naomi Pomeroy - Beast

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration Flying in from Portland: Naomi Pomeroy, who won the James Beard Award for “Best Chef Northwest” in 2014 for her work at Beast, and won another Beard Award in 2017 for her book, Taste & Technique, will use Japanese ingredients to add unexpected flair to classic Western dishes. If you like dashi and miso, you’ll love...

Thursday Oct 10th, 6pm - 8:30pm

$108.88
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