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Japanese Cooking Classes in NYC, New York

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Japanese Cooking Classes Coming up in New York

15 classes have spots left

Book a Private Group Cooking Class

All Levels

at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

Sushi Basics

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki temaki gunkan maki using vegetables tuna salmon fish roe All classes are complimented with local beer and wine. For our Sushi Basics class we even throw in some local sake! ...

Saturday Mar 14th, 4pm - 6:30pm


Japanese Ramen

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Uncover the distinct taste & flavors of Japanese Ramen.  Make your own noodles & broth for this particularly renowned & well-loved Japanese dish. A meal on its own, it can be a complete meal depending on the various toppings added on this delicious dish which can include slices of pork, chicken, beef, sea foods (usually shrimp), assorted...

Saturday Mar 7th, 5pm - 7pm


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Hand-Rolled Sushi (Manhattan)

at CocuSocial Cooking Classes - Hell's Kitchen 338 W 36th St, New York, New York 10018

Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

Friday Feb 28th, 6:30pm - 8:30pm


Sushi & Dumplings (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Monday Apr 6th, 5:30pm - 7:30pm

Sushi Making with Unlimited Sake and Appetizer Deal

Sushi Making with Unlimited Sake and Appetizer

at Sushi-teria - Flatiron 15 West 33rd St, New York, New York 10118

Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown. Learn how to make sushi rolls with our highly...

Thursday Mar 5th, 6pm - 7:15pm


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Essentials of Japanese Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with...

Monday May 18th, 6:30pm - 10:30pm

Miso Making

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

In this course we will cover the basic science behind making miso, why it is good for you and how to make it yourself. Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae called Koji. High in protein and rich in vitamins and minerals,...

Sunday Mar 29th, 10am - 12pm

Japanese Street Food

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

The likes of bamboo chicken skewers, savory pancakes, and stuffed rice balls have been enjoyed on-the-go in Japan for centuries. Even sushi started off as a popular street-food snack before it made its way to our white linen table cloths. In this class, we’ll teach you the authentic way to make these Japanese favorites whether you eat them on...

Friday Apr 24th, 7pm - 9:30pm

Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Rest.

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Bon Yagi, Kajihara Masaru & Tomoko Yagi - TCI Restaurant Group, Sakagura & Cha-An Bon Bon We’ve lined up three authorities on Japanese cuisine to prepare and explain the food served at a traditional Izakaya meal — small dishes designed to accompany drinks. The supergroup includes restaurateur Bon Yagi (who’s run 13 Japanese...

Thursday May 28th, 6pm - 8:30pm


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Asian Dumplings

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Every culture has a version of dumplings and they are all so delicious! We’ll make dough from scratch and create some of our favorite dumplings from Asia: Japanese Gyoza Tibetan Momo Indian Samosas Shanghai Soup Dumplings All Abigail's Kitchen classes are...

Saturday Mar 28th, 4pm - 7:30pm


Naomi Pomeroy - Beast

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration Coming in from Portland: Naomi Pomeroy, who won the James Beard Award for “Best Chef Northwest” in 2014 for her work at Beast, will use Japanese ingredients to add unexpected flair to classic Western dishes. If you like dashi and miso, you’ll love what she’ll be doing in this class. Think: local...

Thursday Feb 27th, 6pm - 8:30pm


Couples: Asian Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in for Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine, including: Spare Ribs with Black Bean Sauce,  Vegetable...

Thursday Apr 2nd, 6:30pm - 10:30pm

for 2 students

Whisky Smackdown: Ireland vs. Japan

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Let your palate decide how Ireland stacks up against Japan—two whisky-loving nations with very distinct histories and styles. The side-by-side tasting and discussion allows the differences to truly pop. See which country reigns supreme on your palate as we taste and discuss these heavyweight whisky regions. The class includes a Q&A session with...

Wednesday Mar 11th, 6:30pm - 8:30pm

Whiskey Worldwide Guided Tour: Interactive Tasting

at Whisky Gourmet - Kensington & Parkville 727 Church Ave, Brooklyn, New York 11218

Whiskey Worldwide Guided Tour: A Unique Interactive Tasting in Brooklyn Drinking whisky is very popular, but with so many brands, terms, ways to drink and strong opinions floating around, it is hard to find some clarity. YOU WILL TASTE 4 WHISKIES OF VARIOUS ORIGINS (SCOTCH, IRISH, JAPANESE and BOURBON) TO GIVE YOU THE OPPORTUNITY TO EXPERIENCE...

Wednesday Mar 11th, 7pm - 8:15pm

Whisky Ambassador Accredited Training

at Whisky Gourmet - New Brunswick 10 Livingston Ave, New Brunswick, New Jersey 08901

Our full day’s course is an intense and interactive experience. The Whisky Ambassador is an Industry standard qualification, which means when delegates pass our exam, they’ll be able to display the prestigious ‘The Whisky Ambassador’ BIIAB accredited certificate, and will receive their unique badge identifying them as a whisky ambassador....

Saturday Mar 14th, 9:30am - 4:30pm

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