Sun, Jun 9
11:00am - 2:00pm
4 classes have spots left
In India breakfast varies from region to region. Here is the opportunity to show, few yummy breakfast dishes which are very popular all over India. Come and learn these dishes and delight your friends and family. What you will learn: Aloo poha (beaten rice)— flat rice with cauliflower and onions and potatoes This is completely Gluten free...
Sunday Jun 9th, 11am - 2pm
Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include: Frittata Egg & Salmon Benedict with Never-Fail Hollandaise Sauce Sweet & Savory Crêpes Scones with Citrus Curd Bloody Mary and Bellini Cocktails...
Sunday Aug 4th, 10am - 2pm
From bagels to bialys, we're pretty huge fans of spherical breakfast goods over here. But few other treats satiate our sweet tooth quite like a donut - join us for our weekend workshop as we create a plethora of pillowy goodness. From traditional cake donuts, to yeasted and glazed, to beignets and beyond, you'll learn all the essentials to crafting...
Sunday Jun 16th, 11am - 1:30pm
An exciting introduction to Afghan cuisine! This 2.5 hour class starts off with a warm welcome to Nawida’s home where she will greet you with a cup of cardamom tea and a delicious homemade snack. You will learn to make burani bonjon-a flavorful dish of fried eggplant stewed with tomatoes, garlic, and green chilis, and topped with a tangy garlic-yogurt...
Friday Jun 14th, 11am - 1:30pm
TGI…the weekend! Weekends are everyone’s favorite part of the week, so take advantage and unwind with a sweet and savory homemade brunch. We’ll put a fresh spin on brunch staples as we whip up some mouth-watering Sweet & Spicy Bacon to compliment our famous French Toast Sticks. And no brunch is complete without homemade Eggs Florentine and...
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Make your favorite brunch staples at home and avoid the crowds - and overpriced mimosas. Skip the lines and learn how to make a classic brunch at home. Menu: poached eggs hollandaise flaky biscuits and more
Boker tov! Wake up and smell the shakshuka! Cook your way through the Middle East with a savory brunch menu! Students will work with traditional ingredients like tahini, za'atar, and date syrup to create a beautiful spread. This menu is vegetarian.
Everyone should be able to enjoy a yummy breakfast. Learn how to make these yummy gluten free treats as part of your gluten free diet. Blueberry muffins, chocolate chip scones and quick puff pastry for apple turnovers.
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No more bodega breakfasts! In this class, we will empower you with the skills and confidence you need to create an impressive morning meal for your and your friends. Menu: Rosemary Potato Hash Poached Eggs Buttermilk Biscuits Sausage & Bacon
Learn to cook the following: Kale Caesar Salad with Chickpea Croutons Shakshuka with Poached Eggs and Yogurt Flatbread Crepes with Homemade Chocolate Hazelnut Butter Butternut Mac n' Cheese Superfood Granola Students below 18 years old should be accompanied by a parent/guardian.
In this class, you will master hollandaise sauce, poach eggs for benedict, learn the secret to making a perfect omelette, and make crêpes for Crêpes Suzettes and Crêpe Pie with Broccoli Rabe and Sausage. Whether you are fed up with waiting in line at your local hot spot or just want a quick pre-work breakfast, it’s time to cook your own eggs....
Why wait in line at a hot brunch spot when you can make this delicious meal at home for your family and friends? Menu may include Asparagus-cheese popovers Sweet potato hash Custom frittatas and omelets Grilled Caesar salad Apple and pear gratin with honey yogurt Spicy Bloody Marys Riesling sangria.