Mon, Feb 18
10:00am - 2:00pm
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at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. You’ll make: Summer Rolls...
Monday Feb 18th, 10am - 2pm
at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022
In this class, you will learn how to harness the tantalizing flavors, and techniques of thai cuisine, and take your cooking skills to the next level! Every great home cook should have a delicious curry recipe in their repertoire, and this class is the perfect place to start! This class features a flavorful, and aromatic green curry recipe with shrimp...
Saturday Dec 15th, 1pm - 3pm
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at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab...
Wednesday Dec 26th, 8:30pm - 10:30pm
at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! We’ll meet in Chinatown and shop at our favorite stores to get all...
Friday Dec 28th, 11am - 4pm
at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012
Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai
Thursday Mar 7th, 6:30pm - 10pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which...
Saturday May 4th, 6pm - 10pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Master some of Thai cuisine's greatest hits! You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour, and salty components. You and your loved one will make and enjoy: Green Papaya Salad Pad Thai Yellow Chicken Curry Green Shrimp Curry Jasmine...
Friday Mar 22nd, 6pm - 10pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Once you master basic cooking techniques like roasting, sautéing, and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include Perfect Roast Chicken, and Steamed Mussels with Thai Curry. You will also master...
Sunday Jan 20th, 6pm - 10pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Menu: Pad Thai with Shrimp, Fresh Bean Sprouts, and Roasted Peanuts...
Saturday Feb 9th, 12pm - 2:30pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in for Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine, including: Spare Ribs with Black Bean Sauce, Vegetable...
Friday Apr 26th, 6:30pm - 10:30pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine. Menu: Vietnamese Summer Rolls with Shrimp, Mango, and Basil with Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Thai Basil Sauce Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro Steamed Jasmine Rice Please reach out to...
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Summer Roll with Shrimp and peanut sauce Cucumber and Squid Salad Pad Thai with shrimp Massaman Curry with chicken Mango sorbet Students below 18 years old should be accompanied by a parent/guardian.
at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232
Why pay for delivery? We'll help demystify the flavors and techniques that make up some of our favorite Thai takeout dishes! Menu: Pad Thai Larb Gai Green Curry Mango Sticky Rice This menu is not suitable for vegetarians.
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at CocuSocial Cooking Classes - Hicksville 156 Engineers Dr, Hicksville, New York 11801
It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Chef Victor will teach you all the essentials and techniques of Thai cooking. Specifically you will learn and cook the broth and rice and work with all the particular ingredients that you might not be used to working with such...
at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023
Learn how to cook for taste and eat for health. Menu for this class: Pad Thai Sichuan Peppercorn Chicken Salad Pan Roasted Salmon with Ginger and Cilantro Ginger Cake with Brown Sugar Icing
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