You're browsing Thai Cooking Classes in NYC, New York

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.  You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.  You’ll make:  Summer Rolls...

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.  Thai Hot and Sour Shrimp Soup Crispy Fish with Tamarind-Chile-Thai Basil Sauce Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro  Steamed Jasmine Rice Please reach out to CourseHorse for any dietary restrictions. Note: Please make...

Learn to cook the following: Summer Roll with Shrimp and peanut sauce Cucumber and Squid Salad Pad Thai with shrimp Massaman Curry with chicken Mango sorbet Students below 18 years old should be accompanied by a parent/guardian.

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai All Classes are complimented with local beer and wine. Important: Class Price is for One Person only...

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations.  This class focuses on the curries that make this Asian cuisine so popular, which...

Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Curry Paste from scratch, thai cooking, knife skills, sauces, dessert Menu  All menus will vary based on seasonality, ingredient availability, or chef's fancy Pad Thai with Tofu and Peanuts Green Curry...

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  We’ll meet in Chinatown and shop at our favorite stores to get all the ingredients to cook  Tom Kha Goong Chicken Green Curry Coconut Rice Pad Thai Green Papaya Salad.

Students attending this class will explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish!  You'll marry essences of lemongrass, kaffir lime leaves, star anise, and spicy galangal (a relative of ginger) as you create green, red, and yellow curry pastes from scratch, then prepare dishes...

Consider this the starting point for all students interested in learning to prepare traditional Thai food, as you learn to create three of our greatest crowd pleasers (Somtum Green Papaya Salad, our Old School Pad Thai, and Green Curry) under the direction of Ngam’s Chef Hong Thaimee Note: Class price does not include tax...