Thai Cooking Classes in NYC, New York

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.  Menu: Vietnamese Summer Rolls with Shrimp, Mango, and Basil with Nuoc Cham Dipping Sauce  Crispy Fish with Tamarind-Chile-Thai Basil Sauce  Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro  Steamed Jasmine Rice Please reach...

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab a friend,...

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai

Why order in when you can learn in one night how easy the tantalizing art of Thai cooking can be? Thai cuisine marries many sublime flavors, including fragrant lemongrass, tangy cilantro, and hot chilies.  In this class, you will learn to prepare: Thai summer rolls Traditional pad Thai Chicken and beef satay with peanut sauce Coconut and...

Famous for its vibrant and powerful flavors, Thai cuisine is one of the most exotic and seemingly difficult cuisines to replicate. In this class we'll show you how accessible Thai cooking can be and together we'll create some of our favorite authentic regional dishes. Menu: Green Curry   Larb Chicken Salad  Fried Tofu with Peanut...

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which...

Full Course Name Hong Thaimee & Jonathan Pogash - Thaimee Table & The Cocktail Guru After fine-tuning her skills at Jean-Georges Vongerichten’s Spice Market and Perry Street, chef-owner Hong Thaimee branched out on her own with Thaimee Table (formerly Ngam). Praise came fast and furious: The Village Voice called it the “Best Thai Food...

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Menu: Pad Thai with Shrimp, Fresh Bean Sprouts, and Roasted Peanuts...

Calling all young chefs! Join us to learn world cuisines and the techniques that help make preparation in the kitchen easy as pie! We welcome kids of all skill sets for 2 fun-filled hours of chef-supervised cooking. Over the course of 4 days, we'll teach everything your child needs to know about mastering the basics of these world cuisines and replicating...

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own.  Culinary Boot Camp, Part I is NOT a prerequisite if...