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Thai Cooking Classes Coming up in New York

6 classes have spots left

Tasty Thai (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...

Monday Aug 29th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

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Southeast Asian Flavors: Thai + Vietnamese

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.  Summer Rolls with Fresh Shrimp + Mango and Nuoc Cham Dipping Sauce Pad Thai with Roasted Peanuts Red Coconut Curry with Pineapple, Snap Peas and Thai...

Tuesday Aug 30th, 6pm - 8:30pm Eastern Time

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Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home. Menu: Kimchi Jjigae Korean Stew with Pork Belly and Rice Cakes Tom Kha Gai Thai Coconut Soup with Chicken and Lemongrass Pho Vietnamese Beef Broth with Noodles and Herbs  Hot and Sour Soup Classic Chinese...

Saturday Sep 17th, 6pm - 8:30pm Eastern Time

Vegetarian Suppers for Everyone

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

You won't miss the meat in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines.  Moroccan Harira (sweetly-spiced lentil soup) Lebanese Fattoush Salad with Sumac Pita Chips and Za'atar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Crispy Tofu, Pineapple, Peppers, and Thai Basil ...

Saturday Oct 1st, 12pm - 2:30pm Eastern Time

The Best Asian Noodles Dishes

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients.  The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Pad Thai with Shrimp and Roasted Peanuts Vietnamese Rice Noodle...

Saturday Oct 8th, 12pm - 2:30pm Eastern Time

Culinary Boot Camp: Flavors of the World

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines. Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance...

Tuesday Oct 11th, 6pm - 8:30pm Eastern Time

  (5 sessions)
$495

5 sessions

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Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.  You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.  You’ll make:  Summer Rolls...

No upcoming schedules
$125

Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.  Thai Hot and Sour Shrimp Soup Crispy Fish with Tamarind-Chile-Thai Basil Sauce Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro  Steamed Jasmine Rice Please reach out to CourseHorse for any dietary restrictions. Note: Please make...

No upcoming schedules
$110

Thai Cuisine

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Summer Roll with Shrimp and peanut sauce Cucumber and Squid Salad Pad Thai with shrimp Massaman Curry with chicken Mango sorbet Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

A Taste of Thai

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai All Classes are complimented with local beer and wine. Important: Class Price is for One Person only...

No upcoming schedules
$125

Essentials of Thai Cooking II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations.  This class focuses on the curries that make this Asian cuisine so popular, which...

No upcoming schedules
$125

Thai Take-out

at The Brooklyn Kitchen - Lower East Side 88 Essex St, New York, New York 10002

Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Curry Paste from scratch, thai cooking, knife skills, sauces, dessert Menu  All menus will vary based on seasonality, ingredient availability, or chef's fancy Pad Thai with Tofu and Peanuts Green Curry...

No upcoming schedules
$115

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Shop & Cook: Chinatown for Thai Ingredients

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  We’ll meet in Chinatown and shop at our favorite stores to get all the ingredients to cook  Tom Kha Goong Chicken Green Curry Coconut Rice Pad Thai Green Papaya Salad.

No upcoming schedules
$175

Thai Street Food

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Students attending this class will explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish!  You'll marry essences of lemongrass, kaffir lime leaves, star anise, and spicy galangal (a relative of ginger) as you create green, red, and yellow curry pastes from scratch, then prepare dishes...

No upcoming schedules
$105

Simple Thai Cooking at Home

at Ngam Restaurant - East Village 99 3rd Ave, New York, New York 10003

Consider this the starting point for all students interested in learning to prepare traditional Thai food, as you learn to create three of our greatest crowd pleasers (Somtum Green Papaya Salad, our Old School Pad Thai, and Green Curry) under the direction of Ngam’s Chef Hong Thaimee Note: Class price does not include tax...

No upcoming schedules
$95
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