Thai Cooking Classes in NYC, New York

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.  You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.  You’ll make:  Summer Rolls...

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends.  We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. ...

Escape to the streets of Thailand as we create one of the most famous Thai classics, Green Chicken Curry! Hosted by our resident Thai Chef Instructor who originates from Isaan Province, you will have the unique opportunity to learn the cultural history of Thai cuisine and traditional techniques from the most authentic source! In this fun and hands-on...

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste  –  but no more! We’ll meet in Chinatown and shop at our favorite stores to get all...

Students attending this class will explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish!  You'll marry essences of lemongrass, kaffir lime leaves, star anise, and spicy galangal (a relative of ginger) as you create green, red, and yellow curry pastes from scratch, then prepare dishes...

Master some of Thai cuisine's greatest hits. You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour and salty components. You and your loved one will make and enjoy: green papaya salad pad thai yellow chicken curry green shrimp curry jasmine rice mango...

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations.  This class focuses on the curries that make this Asian cuisine so popular, which...

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home.  Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes Tom Yum Gai : Thai Coconut Soup with Chicken and Mushrooms Pho: Vietnamese Beef Broth with Noodles and Herbs  Hot and Sour Soup: Classic...

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! Hosted by our resident Thai Chef Instructor who originates from Isaan Province, you will have the unique opportunity to learn the cultural history of Thai cuisine and traditional techniques from the most authentic source! In this fun and hands-on class,...

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Menu: Pad Thai with Shrimp, Fresh Bean Sprouts, and Roasted Peanuts...

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in for Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine, including: Spare Ribs with Black Bean Sauce,  Vegetable...

Sawadee ka Experience the flavors of your favorite Thai takeout dishes.  Menu: Pad Thai with Tofu and Peanuts Green Curry (Yes, even the paste!) Larb Gai Mango Sticky Rice