Thai Cooking Classes in NYC, New York

Come join JJ and let's get rolling! Crisp summer veggies + fresh herbs + knife skills + a fabulous spicy Thai Peanut Sauce = the perfect appetizer in under 30 minutes: Summer Rolls! Healthy, delicious, vegan and so much fun to make. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and...

One of our favorite Thai dishes is Pad Thai. This is our fusion take using Italian cooking techniques with a mix of Asian and Western ingredients. Quick and easy, this is a recipe that can be added to your cooking repertoire for your work from home meals that will take less time and super tasty. Open to Q&A during the session. Please bring...

Join us for a virtual cooking class as you cook along with The Chopping Block's Owner/Chef Shelley Young. Cook with Shelley in real time as she shows you how to make a refreshing Thai salad via a Zoom Cook Along. Menu: Thai Beef Salad with Peppers, Cucumbers and Fresh Herbs Skills covered in class: Getting familiar with Thai ingredients...

Join us for a virtual cooking class with Chopping Block chef Sara Salzinski. Sara will teach you how to prepare Thai curry via a Zoom demonstration. Menu: Thai Coconut Curry with Tofu and Seasonal Veggies Skills covered in class: Getting familiar with Thai ingredients Working with fresh herbs Balancing sweet, sour, salty and spicy Working...

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.  You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.  You’ll make:  Summer Rolls...

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.  Thai Hot and Sour Shrimp Soup Crispy Fish with Tamarind-Chile-Thai Basil Sauce Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro  Steamed Jasmine Rice Please reach out to CourseHorse for any dietary restrictions. Note: Please make...

Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...

Learn to cook the following: Summer Roll with Shrimp and peanut sauce Cucumber and Squid Salad Pad Thai with shrimp Massaman Curry with chicken Mango sorbet Students below 18 years old should be accompanied by a parent/guardian.

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai All Classes are complimented with local beer and wine. Important: Class Price is for One Person only...

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations.  This class focuses on the curries that make this Asian cuisine so popular, which...

Sawadee ka Experience the flavors of your favorite Thai takeout dishes.  Menu: Pad Thai with Tofu and Peanuts Green Curry (Yes, even the paste!) Larb Moo Mango Sticky Rice