Thai Cooking Classes in NYC, New York

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.  You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.  You’ll make:  Summer Rolls...

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab a friend,...

Menu:  Pad Thai with Tofu and Peanuts Green Curry Larb Gai Mango Sticky Rice

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai All Classes are complimented with local beer and wine. Important: Class Price is for One Person only...

Full Course Name Hong Thaimee & Jonathan Pogash - Thaimee Table & The Cocktail Guru After fine-tuning her skills at Jean-Georges Vongerichten’s Spice Market and Perry Street, chef-owner Hong Thaimee branched out on her own with Thaimee Table (formerly Ngam). Praise came fast and furious: The Village Voice called it the “Best Thai Food...

Students in this class will explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish! You'll marry essences of lemongrass, kaffir lime leaves, star anise, and spicy galangal (a relative of ginger) as you create green, red, and yellow Thai curry pastes from scratch. Then prepare dishes...

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste  –  but no more! We’ll meet in Chinatown and shop at our favorite stores to get all...

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home Menu includes: Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes Tom Yum Gai : Thai Coconut Soup with Chicken and Mushrooms Pho: Vietnamese Beef Broth with Noodles and Herbs Hot and Sour Soup: Classic...

Healthy and refreshing salads from around the world will keep you cool during the hot summer months. From appetizer to main dish to dessert, these salads can be enjoyed at any time of the day, all summer long.  Menu may include:  Salty-sweet Thai noodle salad with cucumbers, scallions, peanut butter, gingerroot, lime, and mint Greek salad...

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp, Part I is NOT a prerequisite if you already...