Oct 27th
5–7pm EDT
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Mediterranean Cooking Classes
NYC
Learn to cook delicious Mediterranean dishes like falafel, hummus, and spanakopita in this hands-on cooking class in NYC. Discover the secrets to creating flavorful dishes using fresh ingredients and traditional techniques.
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Mediterranean Tapas
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Embark on a Mediterranean culinary journey with our vibrant Tapas class! Join Chef Jerry as he guides you through crafting three mouthwatering dishes inspired by the region: Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No prior experience needed - just bring your appetite and enthusiasm for an engaging and delicious cooking experience!
$64
13 Seats Left
Nov 10th
5–7pm EDT
$64
25 Seats Left
Nov 17th
5–7pm EDT
$64
22 Seats Left
Dec 1st
5–7pm EDT
$64
25 Seats Left
Dec 15th
5–7pm EDT
$64
25 Seats Left
This class has 1 more date.
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Sun, Oct 27th, 5–7pm EDT
(2 hours)
Other dates (5)
An Afternoon in the Greek Isles
Abigail's Kitchen @ 193 Henry St, New York, NY
Transport yourself to the sun-drenched shores of the Greek Isles in a culinary journey like no other. Indulge in the flavors of the Mediterranean as we craft classic dishes such as Horiatiki, Grilled Lamb Chops, and decadent Baklava. Join us for an unforgettable afternoon of Greek cuisine and culture.
Dec 29th
1–4pm EDT
$150
10 Seats Left
Mar 2nd
12–3pm EDT
$150
10 Seats Left
May 18th
1–4pm EDT
$150
10 Seats Left
Aug 16th
12–3pm EDT
$150
10 Seats Left
Sep 6th
12–3pm EDT
$150
10 Seats Left
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Sun, Dec 29th, 1–4pm EDT
(3 hours)
Other dates (4)
An Evening in the Greek Isles
Abigail's Kitchen @ 193 Henry St, New York, NY
Embark on a culinary journey to the Mediterranean and indulge in the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb chops, and baklava in this immersive cooking class. Discover the secrets of Greek cuisine at Abigail's Kitchen.
Oct 29th
7–10pm EDT
$150
10 Seats Left
Nov 7th
7–10pm EDT
$150
10 Seats Left
Mar 14th
7–10pm EDT
$150
10 Seats Left
Apr 24th
7–10pm EDT
$150
10 Seats Left
Jun 3rd
7–10pm EDT
$150
10 Seats Left
This class has 2 more dates.
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Tue, Oct 29th, 7–10pm EDT
(3 hours)
Other dates (6)
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A Taste of Greece
Home Cooking New York @ 236 W 26th St, New York, NY
Students will appreciate the intoxicating flavors of Greece. With our newest chef, Carl Raymond (formerly head chef-instructor at The Astor Center), learn how to prepare: Tzatziki with Toasted Pita Pastitsio (showstopping baked pastsa dish with lamb, tomatoes, and creamy bechamel sauce) Baked Chicken with Fresh Oregano, Feta and Black Olives Almond Yogurt Cake with Spiced Honey Syrup
$100
A Taste of Morocco
Home Cooking New York @ 236 W 26th St, New York, NY
With its newest chef Carl Raymond (formerly head chef-instructor at The Astor Center), join Home Cooking NY for a tour of the intoxicating flavors and spices of Morocco. Learn how to prepare: Classic Chicken Tagine with Olives and Preserved Lemons Baked Fish with Eggplant, Tomato and Traditional Spices Stuffed Tomatoes with Ras-el-Hanout Spiced Couscous Phyllo Pastry with Cinnamon and Nuts
$100
Mediterranean Favorites (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a culinary journey to the crystal blue waters of the Mediterranean with an easy-to-master authentic menu bursting with fresh, bright, and bold flavors. Learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette, and making delicious yogurt-based Tzatziki sauce. Grab a friend and a bottle of your favorite wine for a truly enjoyable experience.
$195
Modern Mediterranean
Miette @ 132 Mulberry St, New York, NY
Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.
$135
A Moroccan Table
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots Fish with Charmoula Couscous with Pistachios and Rose Grilled Pepper Salad Beet Salad Carrot Salad Class Price is per Person
$125
Viva Argentina: Culinary Masterclass
Miette @ 132 Mulberry St, New York, NY
Fall Italian Menu Pasta e fagioli soup Potato and ricotta gnocchi with wild boar ragu’ alla maremmana Braised lamb shank in a red wine and juniper berries sauce with chestnut pure’ Panettone bread pudding with homemade mascarpone gelato Note: Students below 18 years old should be accompanied by a parent/guardian
$125
Middle Eastern/Mediterranean Cooking
Karen Lee Cooking @ 142 W End Ave, New York, NY
Join us for a culinary journey that explores the vibrant flavors of the Middle East and Mediterranean. Indulge in delectable dishes like Moroccan Chicken and Mediterranean Zucchini, and top it off with a delightful Honey Cake and Crème Chantilly. Don't forget to bring your favorite wine to enhance the experience.
$150
A Greek Vegetarian Summer Feast
Greekalicious @ 49 Mercer St, New York, NY
We will create a scrumptious Greek Summer Feast. The dishes that have being around for hundreds of years because they are just irresistible. You will learn how to work with seasonal ingredients to create a wonderful evening spread that will impress their guests. Dishes will include Vegetarian “Gemista” Greek stuffed vegetable with rice, pine nuts, and herbs (Veg,V,GF) Tzatziki (Veg, GF) Melitzanosalata (Eggplant Dip) (Veg,...
$125
A Taste of Greece: Greek Cheese Filo Pies
Greekalicious @ 49 Mercer St, New York, NY
Join Greekalicious’ Maria Benardis as she takes food lovers on an exploration of ancient, regional and island Greek cuisine. Discover ingredients and dishes unique to particular parts of Greece with Maria’s own interpretation and flair. She will treat taste buds to the most sensuous Greek experience and provide lively storytelling that will reveal the history, healing wisdom and culture of Greek cuisine as it has never been told before. At Greekalicious...
$120
Greek Cooking w/ Despina Immersion Workshop #1
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
In Workshop #1 (Non-Vegetarian) you’ll learn to make keftedes, light and savory beef meatballs. Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you make spanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favorite Arachova feta cheese, add a unique fresh zing to this comforting dish, and you’ll learn how to handle phyllo dough to make the crispest golden crust. Garides...
$165
Mediterranean-East (BYOB)
Food by Lovie @ 2595 45th St, Astoria, NY
Guests will learn how to compose the marinated fennel and blood oranges, and an earthy Cornish hen tagine, served with currant and toasted almond couscous. For dessert they will learn how to make chocolate spanakopita with cinnamon creme. Menu: Meze-Hummus, yogurt and cucumber spread, marinated olives, muhammara Lebanese sausage with marinated fennel and blood oranges Cornish hen tagine with currants and toasted almond couscous Chocolate Spanakopita...
All levels
21 and older
$125
Essentials of Mediterranean Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the Mediterranean. You will cook your way through a menu-map that includes: olive tapenade,...
$125
Greek Taverna
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Grilling, Marinating, sauces, dessert Chicken Souvlaki Zucchini Feta Fritters Avgolemono Soup Mezze Sauces: Tzatziki, Spicy Whipped Feta, Charred Eggplant Baklava Crisps Allergen Warning This course contains...
$115
Mediterranean
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Explore the vibrant flavors and techniques of the Mediterranean as you learn to create dishes like homemade pita, braised chicken with olives and lemons, and citrus date salad. Discover the art of selecting and storing ingredients, safe kitchen practices, and expert seasoning and plating techniques. Accommodations can be made for allergies.
$152.38
Mediterranean Dinner
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the techniques and dishes highlighted in Yotam Ottolenghi and Sami Tamimi's popular book, Jerusalem, A Cookbook. You'll familiarize yourself with classic ingredients like za'atar, harissa, and rosewater--and work together to create a multicultural Middle Eastern meal! Menu: Spicy carrot salad, hummus kawarma with spiced lamb, cardamom rice pudding with pistachios and rose water
$85
Moroccan
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
North African delights for cold winter nights. Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Menu: Lamb, Apricot, and Date Tagine Couscous with Sweet Raisins, Ras el Hanout, and Olives Seasonal Vegetables with Charmoula Moroccan Orange Cake
$100
Pantry 101
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Delve into the depths of flavor as you explore ingredient selection, storage, and creative combinations. From mastering safe kitchen practices to apartment-friendly frying techniques, elevate your cooking skills and infuse every dish with joy and flavor.
$121.90
Reviews for Mediterranean Cooking Classes in NYC
Mediterranean Cooking Classes in NYC are rated 4.6 stars based on 8,846 verified reviews from actual CourseHorse.com purchasers.
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Modern Mediterranean
Fantastic class. Very informative and fun!! Sampled new food combinations and tips for mixing herbs and seasonings to "spice" up meals!? -
Mediterranean Favorites (BYOB)
Everything was delicious and it was a lot of fun to make everything. Thanks for a memorable evening! -
Mediterranean Favorites (BYOB)
This was a great class. I love Mediterranean food and the meal didn't disappoint. I would highly recommend this class to everyone. -
Essentials of Mediterranean Cooking
Great class. -
Essentials of Mediterranean Cooking
I loved the instructor Melanie. I love that she actually has you do the cooking and goes around for problem solving and answering questions. Really great menu and class! -
A Moroccan Table
t was the first experience for me to join the cooking class in USA and I had a great time, though my English speaking ability is poor. The chef told us the knife skills, about the spices,ingredients and vegetables in details. It was good to know how to use some spices, because there are very different dishes from Japanese. It would have been better If I had been able to see the Moroccan cuisine using tajine pot. The chef is very kind and nice to see the kitchen in the restaurant. I want to try to cook dishes that I learned. Every dishes are good. I came to like Moroccan dishes. Thank you for a wonderful time. -
A Moroccan Table
Great course! Instructor Abby was so friendly, and helpful. Highly recommend the class. -
A Moroccan Table
Very well taught and a lot of fun! -
A Taste of Greece
This is the second course I've taken with Carl and he is great. While I enjoyed the course tremendously I wasn't as fussed about the menu as I was when I took the Thai class. But that's just personal preference. Food aside, the course was fun and I learned how to cut up a whole chicken which was worth it alone. The Taste at Home Courses are held in a gorgeous loft style apt in Chelsea. Also- you are free to bring a bottle of wine and drink while cooking if that is your thing. After cooking you sit down to an enjoy a pretty huge meal and everything is top notch quality.
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