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Mediterranean Cooking Classes New York

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Mediterranean Cooking Classes Coming up in New York

Moroccan

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

North African delights for cold winter nights. Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Menu: Lamb, Apricot, and Date Tagine Couscous with Sweet Raisins, Ras el Hanout, and Olives Seasonal Vegetables with Charmoula Moroccan Orange Cake

Thursday Jan 18th, 6:30pm

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Longevity Mediterranean Kitchen

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Learn a variety of cooking techniques and tips for eating healthy while implementing the principles of the Mediterranean diet. After this class, you will be able to entertain your friends and family with a table full of fast and easy dishes that are colorful, delicious, and nutritious.  Menu: eggplant pie  broccoli salad with ginger vinaigrette ...

Monday Jan 29th, 7pm

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Rustic Mediterranean Chicken

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Spruce up your weeknight chicken dishes with these Mediterranean classics.  Menu may include  Roasted chicken Provencal with honey and thyme Chicken with almond sauce Chicken tagine with green olives Preserved lemon and couscous with apricots Greek chicken with marinated artichokes Sardinian chicken with fennel, olives. and white...

Tuesday Mar 20th, 7pm

A Night in Provence

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

The best and most flavorful of Moroccan cooking combines ingredients from the Mediterranean, North Africa, and the Middle East. Menu may include sliced orange salad with black olives and cumin; carrot salad with raisins, dates, cumin, and saffron; "lucky" couscous with seven vegetables; beet salad with orange blossom water; and sweet green tea with...

Wednesday Mar 28th, 7pm

4-Course Dinner Feat. Food & Wine of Sicilia & Sardegna

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine and culture. This evening, we will escape from the wintery weather and journey to Sicilia & Sardegna, the two largest islands in the Mediterranean. These two islands...

Saturday Feb 24th, 6pm

Simplified Bowls for Every Meal

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Whether you are cooking for one or looking to meal prep a week of varied lunches, this class is for you.  Learn to create easy, portionable meals with Chef Kim. Menu may include veggie poke bowls; caprese gnocchi salad; Mediterranean couscous with falafel; quinoa taco salad with roasted vegetables; hot chocolate overnight oats; and matcha chia...

Monday Feb 5th, 7pm

Essential Moroccan Menu

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

The best and most flavorful of Moroccan cooking combines ingredients from the Mediterranean, North Africa, and the Middle East.  Menu may include sliced orange salad with black olives and cumin; carrot salad with raisins, dates, cumin, and saffron; "lucky" couscous with seven vegetables; beet salad with orange blossom water; and sweet green tea...

Wednesday Feb 7th, 7pm

Chef's Table: A 4-Course Holiday Fish Feast

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Since the majority of Italy’s regions enjoy their share of coastline along the Mediterranean, Adriatic, or Ionian seas, it’s no surprise that seafood plays a significant role in the Italian diet. While seafood is often viewed as a light summer fare, it’s also traditionally served in bountiful portions around the Italian dinner table to help ring...

Saturday Dec 30th, 6pm

Culinary Boot Camp: Skills Intensive (5 Weeks)

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 5 consecutive weeks, beginning...

$495

5 sessions

Monday Jan 22nd, 6pm

Wines of Croatia & Hungary

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

Students will discover the rich history and wine-making culture of Croatia and Hungary – you are bound to fall in love with one of these regions and wonder where these unique, inimitable wines have been your whole life. Despite a longstanding cultural tradition of winemaking, few modern wine drinkers have ever heard of Croatia. Alas, that is about...

Friday Apr 13th, 7pm

Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs, and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts abut...

$120

Israeli Feast

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

You don't have to travel to Tel Aviv or go to a restaurant with your friends to enjoy an Israeli feast. After this class you will be able to entertain your friends and family with a table full of fast and easy dishes based on Mediterranean traditions. Menu may include: red and green shakshuka; creamy hummus with roasted red peppers; eggplant...

$95

Franck Deletrain – Brasserie 8 1/2

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Join us for a French truffle feast as Brasserie 8 1⁄2 Executive Chef Franck Deletrain prepares foie gras au torchon and pheasant two ways: leg en ballotine with black truffle duxelle and port wine-braised breast. Franck has been honored by the James Beard Foundation for his remarkable career in some of New York City’s most esteemed kitchens, where...

$100

A Moroccan Table

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca. We’ll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and crêpes for dessert.   Class is taught in a working restaurant kitchen by a professional chef. Class starts in...

$125

Mediterranean Dinner

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Master the techniques and dishes highlighted in Yotam Ottolenghi and Sami Tamimi's popular book, Jerusalem, A Cookbook. You'll familiarize yourself with classic ingredients like za'atar, harissa, and rosewater--and work together to create a multicultural Middle Eastern meal! Menu: Spicy carrot salad, hummus kawarma with spiced lamb, cardamom...

$85
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