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Mediterranean Cooking Classes New York

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Mediterranean Cooking Classes Coming up in New York

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Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs, and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts abut...

Franck Deletrain – Brasserie 8 1/2

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Join us for a French truffle feast as Brasserie 8 1⁄2 Executive Chef Franck Deletrain prepares foie gras au torchon and pheasant two ways: leg en ballotine with black truffle duxelle and port wine-braised breast. Franck has been honored by the James Beard Foundation for his remarkable career in some of New York City’s most esteemed kitchens, where...

Monday Nov 13th, 6pm

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4-Course Dinner Feat. Food & Wine of Sicilia & Sardegna

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine and culture. This evening, we will escape from the wintery weather and journey to Sicilia & Sardegna, the two largest islands in the Mediterranean. These two islands...

Saturday Oct 28th, 6pm

Israeli Feast

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

You don't have to travel to Tel Aviv or go to a restaurant with your friends to enjoy an Israeli feast. After this class you will be able to entertain your friends and family with a table full of fast and easy dishes based on Mediterranean traditions. Menu may include: red and green shakshuka; creamy hummus with roasted red peppers; eggplant...

Monday Dec 4th, 7pm

Healthy Italian Meals

at Bronx Community College

Italian dishes are known to be part of the Mediterranean diet, but few understand it properly. It is much more than pizza, or pasta with meat sauce. The dishes that will be demonstrated may be Italian inspired, but share common elements with other cuisines. Whenever possible the commonality of the ingredients will be emphasized and their preparation...

$175

4 sessions

Thursday Nov 2nd, 6pm

Modern Jewish Dishes from Spain & Portugal

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

For more than seven centuries, Córdoba, Spain, was one of the leading cultural centers of the Mediterranean as well as the Islamic world. There, Jewish life flourished economically, artistically, and philosophically, coming to be known in history as the Jewish Golden Age. Through culinary tradition, you'll learn some of the ways Arabic, Spanish,...

Wednesday Oct 25th, 10am

Wines of Croatia & Hungary

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

Students will discover the rich history and wine-making culture of Croatia and Hungary – you are bound to fall in love with one of these regions and wonder where these unique, inimitable wines have been your whole life. Despite a longstanding cultural tradition of winemaking, few modern wine drinkers have ever heard of Croatia. Alas, that is about...

Friday Oct 27th, 7pm

Chef's Table: A 4-Course Holiday Fish Feast

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Since the majority of Italy’s regions enjoy their share of coastline along the Mediterranean, Adriatic, or Ionian seas, it’s no surprise that seafood plays a significant role in the Italian diet. While seafood is often viewed as a light summer fare, it’s also traditionally served in bountiful portions around the Italian dinner table to help ring...

Saturday Dec 30th, 6pm

Culinary Boot Camp: Skills Intensive (5 Weeks)

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 5 consecutive weeks, beginning...

$495

5 sessions

Monday Jan 22nd, 6pm

Longevity Mediterranean Kitchen

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Learn a variety of cooking techniques and tips for eating healthy while implementing the principles of the Mediterranean diet. After this class, you will be able to entertain your friends and family with a table full of fast and easy dishes that are colorful, delicious, and nutritious.  Menu: eggplant pie  broccoli salad with ginger vinaigrette ...

$95

A Moroccan Table

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca. We’ll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and crêpes for dessert.   Class is taught in a working restaurant kitchen by a professional chef. Class starts in...

$125

Essentials of Moroccan Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

$120

Wines of the Mediterranean

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

The Mediterranean Sea, one of the world's most important (and beautiful) bodies of water.  People and goods have crossed its waters for millennia, exchanging money, ideas, technology, and culture.  The same can also be said of grapevines, and winemaking techniques.  Without this exchange, and the resulting experimentation,...

$69

Mediterranean Dinner

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Master the techniques and dishes highlighted in Yotam Ottolenghi and Sami Tamimi's popular book, Jerusalem, A Cookbook. You'll familiarize yourself with classic ingredients like za'atar, harissa, and rosewater--and work together to create a multicultural Middle Eastern meal! Menu: Spicy carrot salad, hummus kawarma with spiced lamb, cardamom...

$85

Perfect Seafood at Home - Mediterranean-Style

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

When you think of the Mediterranean with its pristine azure blue sea, what comes to mind? Extraordinarily fresh and delicious seafood, no doubt! Tonight Chef Olivia reveals the secrets of preparing restaurant-quality seafood dishes, simply, at home. She will show you how to clean a variety of fish, filet a whole fish, and guide you through a host of...

$125
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