Jun 26th
6–9pm EDT
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Mediterranean Cooking Classes
NYC
Learn to cook delicious Mediterranean dishes like falafel, hummus, and spanakopita in this hands-on cooking class in NYC. Discover the secrets to creating flavorful dishes using fresh ingredients and traditional techniques.
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6 results
Vegetarian Mediterranean Fare
Cozymeal See all classes by this school
Discover the vibrant flavors of the Mediterranean in this hands-on vegetarian cooking class! Learn to craft a delicious four-course meal—including homemade falafels, roasted vegetable couscous, and a zesty lemon olive oil cake—guided by a professional chef.
$119.99
3 Seats Left
Sep 4th
12–3pm EDT
$119.99
4 Seats Left
Sep 4th
6–9pm EDT
$119.99
4 Seats Left
Sep 4th
7–10pm EDT
$119.99
4 Seats Left
Sep 5th
12–3pm EDT
$119.99
4 Seats Left
This class has 44 more dates.
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Thu, Jun 26th, 6–9pm EDT
(3 hours)
Greek Feast
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Immerse yourself in the vibrant flavors of Greece as you prepare a feast of classic dishes—from savory spanakopita and rich moussaka to sweet, flaky baklava. Guided by expert instruction, you’ll master essential techniques and bring the warmth of Mediterranean cooking to life in every bite.
Jun 28th
11am–2pm EDT
$135
13 Seats Left
Jul 6th
11am–2pm EDT
$135
16 Seats Left
Jul 13th
11am–2pm EDT
$135
16 Seats Left
Jul 20th
11am–2pm EDT
$135
16 Seats Left
Jul 27th
11am–2pm EDT
$135
16 Seats Left
This class has 44 more dates.
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Sat, Jun 28th, 11am–2pm EDT
(3 hours)
Essentials of Mediterranean Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant flavors of Mediterranean cuisine as you cook your way through dishes from Southern France, Spain, Italy, and Greece. Using fresh seafood, vegetables, herbs, and olive oil, you'll create classic recipes like French olive tapenade, Greek briam, and Sicilian pesce spada. Immerse yourself in the rich culinary traditions of the Mediterranean in this hands-on cooking experience.
Jul 15th
7–10pm EDT
$150
8 Seats Left
Aug 2nd
6–9pm EDT
$150
6 Seats Left
Aug 4th
6–9pm EDT
$150
9 Seats Left
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Tue, Jul 15th, 7–10pm EDT
(3 hours)
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Mediterranean Tapas
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Embark on a Mediterranean culinary journey with our vibrant Tapas class! Join Chef Jerry as he guides you through crafting three mouthwatering dishes inspired by the region: Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No prior experience needed - just bring your appetite and enthusiasm for an engaging and delicious cooking experience!
Jun 29th
5:30–7:30pm EDT
$64
13 Seats Left
Jul 6th
5:30–7:30pm EDT
$64
24 Seats Left
Jul 27th
5:30–7:30pm EDT
$64
18 Seats Left
Aug 17th
5:30–7:30pm EDT
$64
24 Seats Left
Aug 30th
1–3pm EDT
$64
22 Seats Left
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Sun, Jun 29th, 5:30–7:30pm EDT
(2 hours)
An Afternoon in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to the sun-drenched shores of the Greek Isles in a culinary journey like no other. Indulge in the flavors of the Mediterranean as we craft classic dishes such as Horiatiki, Grilled Lamb Chops, and decadent Baklava. Join us for an unforgettable afternoon of Greek cuisine and culture.
Aug 17th
12–3pm EDT
$150
10 Seats Left
Sep 6th
12–3pm EDT
$150
10 Seats Left
Mar 1st
12–3pm EDT
$150
10 Seats Left
May 17th
1–4pm EDT
$150
10 Seats Left
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Sun, Aug 17th, 12–3pm EDT
(3 hours)
An Evening in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Embark on a culinary journey to the Mediterranean and indulge in the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb chops, and baklava in this immersive cooking class. Discover the secrets of Greek cuisine at Abigail's Kitchen.
Jul 25th
7–10pm EDT
$150
8 Seats Left
Nov 6th
7–10pm EDT
$150
10 Seats Left
Jan 2nd
7–10pm EDT
$150
10 Seats Left
Jan 23rd
7–10pm EDT
$150
10 Seats Left
Mar 13th
7–10pm EDT
$150
10 Seats Left
This class has 2 more dates.
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Fri, Jul 25th, 7–10pm EDT
(3 hours)
A Taste of Greece
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
Students will appreciate the intoxicating flavors of Greece. With our newest chef, Carl Raymond (formerly head chef-instructor at The Astor Center), learn how to prepare: Tzatziki with Toasted Pita Pastitsio (showstopping baked pastsa dish with lamb, tomatoes, and creamy bechamel sauce) Baked Chicken with Fresh Oregano, Feta and Black Olives Almond Yogurt Cake with Spiced Honey Syrup
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Mediterranean Cooking for ages 11-14
The Institute of Culinary Education See all classes by this school @ 225 Liberty St, New York, NY
How can Mediterranean cooking not be delicious? With its mixture of fresh ingredients, fragrant spices, and entertaining formats (kabobs, pita, tzatziki), it rivals any other world cuisine for universal appeal. Whether the recipe is from Greece, Turkey, Israel, or any other country in the region, the only thing that could make it better is creating it yourself! Your teenager will make a complete Mediterranean menu that includes: Greek Spinach Spanikopita...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
A Taste of Morocco
Home Cooking New York See all classes by this school @ 236 W 26th St, New York, NY
With its newest chef Carl Raymond (formerly head chef-instructor at The Astor Center), join Home Cooking NY for a tour of the intoxicating flavors and spices of Morocco. Learn how to prepare: Classic Chicken Tagine with Olives and Preserved Lemons Baked Fish with Eggplant, Tomato and Traditional Spices Stuffed Tomatoes with Ras-el-Hanout Spiced Couscous Phyllo Pastry with Cinnamon and Nuts
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Mediterranean With A Modern Twist
Cozymeal See all classes by this school
Elevate your evening with a hands-on culinary experience featuring bold Mediterranean flavors and modern flair. Create a wilted kale salad with pickled apples, Moroccan chicken with preserved lemons and olives, and a hearty vegetable couscous. Finish on a refreshing note with a lemon cider sorbet. Guests may bring wine or beer to enjoy.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Mediterranean Favorites (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Embark on a culinary journey to the crystal blue waters of the Mediterranean with an easy-to-master authentic menu bursting with fresh, bright, and bold flavors. Learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette, and making delicious yogurt-based Tzatziki sauce. Grab a friend and a bottle of your favorite wine for a truly enjoyable experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$195
Modern Mediterranean
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Feast Like A Greek
Cozymeal See all classes by this school
Discover the bold flavors of Greece in this hands-on culinary experience. Under the guidance of a skilled chef, you’ll prepare a vibrant Greek feast, from crisp salads and savory pastries to rich moussaka and sweet, flaky baklava. Master authentic techniques and bring the essence of Mediterranean cuisine to your own kitchen.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
A Moroccan Table
Abigail's Kitchen See all classes by this school @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots Fish with Charmoula Couscous with Pistachios and Rose Grilled Pepper Salad Beet Salad Carrot Salad Class Price is per Person
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Viva Argentina: Culinary Masterclass
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Fall Italian Menu Pasta e fagioli soup Potato and ricotta gnocchi with wild boar ragu’ alla maremmana Braised lamb shank in a red wine and juniper berries sauce with chestnut pure’ Panettone bread pudding with homemade mascarpone gelato Note: Students below 18 years old should be accompanied by a parent/guardian
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Middle Eastern/Mediterranean Cooking
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Join us for a culinary journey that explores the vibrant flavors of the Middle East and Mediterranean. Indulge in delectable dishes like Moroccan Chicken and Mediterranean Zucchini, and top it off with a delightful Honey Cake and Crème Chantilly. Don't forget to bring your favorite wine to enhance the experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
A Greek Vegetarian Summer Feast
Greekalicious See all classes by this school @ 49 Mercer St, New York, NY
Experience the flavors of Greece with a vibrant vegetarian summer feast! Join Maria Benardis for a hands-on culinary journey, crafting traditional dishes like stuffed vegetables, eggplant dip, and filo pies—all paired with Greek wine and rich storytelling.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
A Taste of Greece: Greek Cheese Filo Pies
Greekalicious See all classes by this school @ 49 Mercer St, New York, NY
Join Greekalicious’ Maria Benardis as she takes food lovers on an exploration of ancient, regional and island Greek cuisine. Discover ingredients and dishes unique to particular parts of Greece with Maria’s own interpretation and flair. She will treat taste buds to the most sensuous Greek experience and provide lively storytelling that will reveal the history, healing wisdom and culture of Greek cuisine as it has never been told before. At Greekalicious...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$120
Greek Cooking w/ Despina Immersion Workshop #1
The League of Kitchens See all classes by this school @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
In Workshop #1 (Non-Vegetarian) you’ll learn to make keftedes, light and savory beef meatballs. Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you make spanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favorite Arachova feta cheese, add a unique fresh zing to this comforting dish, and you’ll learn how to handle phyllo dough to make the crispest golden crust. Garides...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$165
Mediterranean-East (BYOB)
Food by Lovie See all classes by this school @ 2595 45th St, Astoria, NY
Guests will learn how to compose the marinated fennel and blood oranges, and an earthy Cornish hen tagine, served with currant and toasted almond couscous. For dessert they will learn how to make chocolate spanakopita with cinnamon creme. Menu: Meze-Hummus, yogurt and cucumber spread, marinated olives, muhammara Lebanese sausage with marinated fennel and blood oranges Cornish hen tagine with currants and toasted almond couscous Chocolate Spanakopita...
All levels
21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Reviews for Mediterranean Cooking Classes in NYC
Mediterranean Cooking Classes in NYC are rated 4.7 stars based on 64 verified reviews from actual CourseHorse.com purchasers.
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An Evening in the Greek Isles
The team at Abigail’s Kitchen made the class not only educational, but a total blast! Keep doing what you’re doing, I have already highly recommended the class to friends and will definitely be back for others. -
Mediterranean With A Modern Twist
It was awesome! Chef Paul and his team provided plenty of guidance, making it easy and fun. The space is adorable—a true hidden gem! We really enjoyed the entire experience. -
Vegetarian Mediterranean Fare
We had the best time with Chef Jamie! The food was incredible, and we were laughing nonstop for three hours. She’s not only knowledgeable and well-organized, but also shared great recommendations for kitchen gear. Highly recommend it! -
Modern Mediterranean
Fantastic class. Very informative and fun!! Sampled new food combinations and tips for mixing herbs and seasonings to "spice" up meals!? -
Vegetarian Mediterranean Fare
She was absolutely amazing! Such a fun and memorable experience, I'd love to do it again. -
Mediterranean Favorites (BYOB)
Everything was delicious and it was a lot of fun to make everything. Thanks for a memorable evening! -
Mediterranean Favorites (BYOB)
This was a great class. I love Mediterranean food and the meal didn't disappoint. I would highly recommend this class to everyone. -
Light + Easy Mediterranean Meals
So many recipes for one evening! Loved the menu and the healthy cooking tips -
Light + Easy Mediterranean Meals
The teacher Was precise,and articulate. And her helpers were truly a delight. Sincerely Elba -
Essentials of Mediterranean Cooking
Great class. -
Essentials of Mediterranean Cooking
I loved the instructor Melanie. I love that she actually has you do the cooking and goes around for problem solving and answering questions. Really great menu and class! -
A Moroccan Table
t was the first experience for me to join the cooking class in USA and I had a great time, though my English speaking ability is poor. The chef told us the knife skills, about the spices,ingredients and vegetables in details. It was good to know how to use some spices, because there are very different dishes from Japanese. It would have been better If I had been able to see the Moroccan cuisine using tajine pot. The chef is very kind and nice to see the kitchen in the restaurant. I want to try to cook dishes that I learned. Every dishes are good. I came to like Moroccan dishes. Thank you for a wonderful time. -
Franck Deletrain – Brasserie 8 1/2
The menu for this class was well thought out - it was excellent. The chefs were very patient and went through each step in detail. I would recommend this class to anyone who wants to experience the fine art of cooking, braising and brining. Also, the dessert was outrageously finger licking good. -
A Moroccan Table
Great course! Instructor Abby was so friendly, and helpful. Highly recommend the class. -
Greek Islands Menu
Excellent! -
Perfect Seafood at Home - Mediterranean-Style
A perfect intro to a wide variety of seafood and different ways to prepare it. Olivia was interesting and knowledgable and also created a learning environment that was relaxed and fun. I took this course with my sister and we really enjoyed it. -
A Moroccan Table
Very well taught and a lot of fun! -
A Taste of Greece
This is the second course I've taken with Carl and he is great. While I enjoyed the course tremendously I wasn't as fussed about the menu as I was when I took the Thai class. But that's just personal preference. Food aside, the course was fun and I learned how to cut up a whole chicken which was worth it alone. The Taste at Home Courses are held in a gorgeous loft style apt in Chelsea. Also- you are free to bring a bottle of wine and drink while cooking if that is your thing. After cooking you sit down to an enjoy a pretty huge meal and everything is top notch quality.
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