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Intro to Macarons

Discover the secrets to creating delectable and flawless Italian macarons in this introductory course at NY Cake Academy. Uncover the art of troubleshooting common baking challenges while working in small groups, and enjoy the ease and excitement of making these delicate treats. All supplies and materials are provided for a seamless learning experience.

  • Beginner
  • 6 and older
  • $99.99
  • Earn 10% Rewards
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  • 118 W 22nd St, New York, NY
  • 2 hours & 30 minutes

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  • $99.99/person
  • 2 hours & 30 minutes
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Class Description


What you'll learn in this macaron class:

Learn how easy and fun it is to make Italian Macarons!

The perfect intro class for beginners.

You Will Learn:

  • How to make Italian Macarons
  • How to troubleshoot common problems when baking

Students work in groups of 4 (Maximum).

All supplies and materials included, classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (461)

(4.6-star rating across 461 reviews)
  • Intro to Macarons

    Reviewed by Emily S. on 5/23/2024
    I had the best time at this class! I learned so much about the art and science behind my favorite cookie. I truly feel like I have the confidence to make these on my own in the future. What more could you want out of a baking class? It was so well run. The instructor was knowledgable and so helpful at every step of the process. If you've never made macarons before (or you have tried and failed, like me!), this class will be perfect.
  • Intro to Macarons

    Anonymous review on 7/21/2022
    It was a great experience . The instructor is very helpful and answered all your questions
  • Intro to Macarons

    Reviewed by Jonathan M. on 7/30/2023
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Review Summary by CourseHorse

Students who took the Intro to Macarons class had a positive experience and found the instructor to be helpful and responsive. They were able to have their questions answered and felt supported throughout the class. The students learned valuable skills and were able to walk away with a new understanding of how to make macarons. Quote: 1. "I learned so much in this class, from how to properly fold the batter to creating different flavors. I feel confident now in my ability to make macarons at home."

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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

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