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Middle Eastern Cooking Classes New York

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Middle Eastern Cooking Classes Coming up in New York

Middle Eastern Table

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Learn basic Middle Eastern cooking techniques and ingredients. Our menu includes  Our menu includes: Hummus bi Tahini,  Baba Ganooj,  Lebanese Chicken Kebabs with Toum (garlic paste),  Lentil and Bulgur Pilaf with Caramelized Onion (Mujaddara), ...

Monday Mar 6th, 6:30pm

(173)

Middle Eastern Mezzes

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Join chef Tarek Elias for an exploration of Middle Eastern cuisine! Aleppo kebabs, classic hummus, tabbouleh, and more! Menu: Aleppo Kebab Classic Hummus Tabbouleh Smoky Eggplant Salad

Tuesday Mar 7th, 6:30pm

Other dates (2)
(261)

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Flavors of the Middle East

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Menu: Homemade Pita Bread Muhammara (walnut-pomegranate-red pepper dip) Roasted Eggplant with Chermoula and Sumac Yogurt Chicken Tagine with Saffron...

Tuesday Mar 7th, 6pm

(659)

Jehangir Mehta - Graffiti Earth

at De Gustibus Cooking School - TriBeCa
190 Church St, New York, New York 10013

Jehangir Mehta is the Chef-Owner of Graffiti Earth in Tribeca and Graffiti Food & Wine Bar in the East Village. For this exotic on-location class at Graffiti Earth, we’ll focus on vegetable-centric dishes with zesty flavors and ingredients rooted in the traditional cuisines of India and Persia—intoxicatingly delicious. This is a wonderful...

Saturday Mar 11th, 9:30am

(43)

Lebanese Cooking w/ Jeanette: Immersion Workshop #2

at The League of Kitchens - Bay Ridge
76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses. You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried onions,...

Saturday Mar 25th, 1pm

Other dates (2)
(23)

Lebanese Cooking w/ Jeanette: Taste of Workshop

at The League of Kitchens - Bay Ridge
76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

An exciting introduction to Lebanese cuisine! This 2.5 hour class begins with a warm welcome to Jeanette’s home, where she will greet you with a cup of cinnamon tea and a delicious homemade snack. You will learn how to make yogurt from scratch and then how to properly strain and dress the yogurt to make labneh, a delicious and healthy yogurt spread....

Saturday Apr 22nd, 1pm

Other dates (2)
(23)

Lebanese Cooking w/ Jeanette: Immersion Workshop #3

at The League of Kitchens - Bay Ridge
76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

Menu for Immersion Workshop #3 (Non-Vegetarian) Fattoush (Lebanese Bread Salad) A bright, flavorful salad overflowing with fresh vegetables and herbs, dressed with lemon juice, olive oil and spices, and topped with crisp, fried, pita triangles Shish Touk with Toum (Chicken Kebabs with Garlic Spread) Chicken marinated in a savory yogurt sauce,...

Saturday Jun 24th, 1pm

(23)

The International Food Tour of Astoria, Queens

at SusanSez NYC Walkabouts - Astoria
31st St Queens Exact Location Upon Registration, New York, New York 11102

Enjoy the most delightful restaurants, cafes and food shops as Susan shows you her very favorites. Tastings include honey-laden baklava, soft Colombian sweet bread, flaky Greek spanakopita and much more! Learn the history of Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians that have made Astoria one of "the most diverse...

$56.97

Sunday Mar 12th, 11am

Other dates (4)
(13)

A World of Lamb

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Lamb is a featured meat the world over, in preparations that reflect Mediterranean, Middle Eastern, and British flavors, among others.  Join Chef Daniel Stone to explore some of those with a menu that includes: Roast Leg of Lamb Studded with Garlic and Rosemary with Mint Sauce (Great Britain)  Rack of Lamb with a Provençal Vegetable...

Sunday Apr 9th, 6pm

(452)

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with what...

Tuesday Apr 18th, 6pm

(659)

Matt Abdoo - Pig Beach

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Matt Abdoo, former Chef de Cuisine of Del Posto and now Executive Chef/Partner of Brooklyn’s Pig Beach and newly opened Pig Bleecker (along with chef-partners Shane McBride and Ed McFarland), brings us a novel approach to BBQ that draws from global flavors and techniques rooted in Italian, French, Middle Eastern and American fare. Come learn why...

Wednesday May 3rd, 6pm

(43)

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Middle Eastern Mezze (vegetarian)

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Small plates of powefully flavored food scooped up with fresh homemade pita straight from the oven. Heaven! Fresh Pita Bread Creamy Whipped Hummus with Sumac-Toasted Pinenuts Smoky Babaganoush Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Olive Oil Lemony Grape Leaves stuffed with herbs and rice

$100
No Upcoming Schedules
(659)

Lebanese Cooking w/ Jeanette: Immersion Workshop #1

at The League of Kitchens - Bay Ridge
76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread. When you makehummuswith Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic, and...

$175
No Upcoming Schedules
(23)

Yala 3ala Day3a

at Nasma Of New York - Upper East Side
Museum Mile, New York, New York 10128

Parents mark your calendars for a unique theme camp event. My junior chefs will learn how to bake a delicious Middle Eastern Breakfast, Mana2ish Za3tar and Mana2ish Jebne with a cup of tea. Ya 3en!!! We will then prepare a delicious Riz B 7alib (rice pudding). We will sing Arabic lullaby and dance. Discuss the beauty of the Middle Eastern Culture....

$75
No Upcoming Schedules

Middle Eastern Mezze

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Chef Roger Sitrin will lead the class in making some of our Middle Eastern favorites:  Sephardic Leek Patties Kibbe Nabelsieh (meat-filled bulgur patties) Baba Ganooj, Tabbouleh, Shish Tawook (Lebanese chicken kebabs) Spicy Egyptian Potatoes and Um Ali (Egyptian bread pudding) Class is taught in a working restaurant kitchen by a professional...

$125
No Upcoming Schedules
(173)
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