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Middle Eastern Cooking Classes New York

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Middle Eastern Cooking Classes Coming up in New York

Middle Eastern Mezzes

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

A culinary tour of the Levant! Herbs and spices reign supreme in this culinary exploration of small plates from the Middle East.  Achieve perfectly creamy hummus, make flatbread from scratch, employ a few secret ingredients to elevate a classic tabbouleh, and season the ultimate lamb kebab. Your summer picnics will never be the same. Menu:...

Middle Eastern Mezze Farm-to-Table Adult Cooking

at Butter Beans - TriBeCa
212 North End Ave, New York, New York 10282

Middle Eastern Mezze: Experience the Magic of Arabic Cuisine On the Menu:  Jeweled Pomegranate Rice Pilaf Sweet Potato Hummus Kofta Kebab with Seasonal Market Veggies Honey Pistachio Baklava The sweet and savory flavor combinations of Middle Eastern cuisine produce fail-proof recipes for fresh and elegant meals with a minimum of ingredients–no...

Thursday Oct 26th, 7pm

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Lebanese Cooking w/ Jeanette: Immersion Workshop #2

at The League of Kitchens - Bay Ridge
76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses.  You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried...

Saturday Nov 18th, 1pm

Lebanese Cooking w/ Jeanette: Taste of Workshop

at The League of Kitchens - Bay Ridge
76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

An exciting introduction to Lebanese cuisine! This 2.5 hour class begins with a warm welcome to Jeanette’s home, where she will greet you with a cup of cinnamon tea and a delicious homemade snack. You will learn how to make yogurt from scratch and then how to properly strain and dress the yogurt to make labneh, a delicious and healthy yogurt spread....

Small Plates of Delicious Middle Eastern Food (Mezze)

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Small plates of powefully flavored food scooped up with fresh homemade pita straight from the oven. Heaven! • Fresh Pita Bread • Creamy Whipped Hummus with Sumac-Toasted Pinenuts • Smoky Babaganoush • Cucumber and Garlic Tzatziki • Baked Feta with Fresh Herbs and Tomatoes • Pickled Lebanese Turnips • Lemony Grape Leaves Stuffed with...

Friday Dec 1st, 6pm

Lebanese Cooking w/ Jeanette: Immersion Workshop #3

at The League of Kitchens - Bay Ridge
76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest.  Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and...

Saturday Dec 9th, 1pm

The International Food Tour of Astoria, Queens

at SusanSez NYC Walkabouts - Astoria
31st St Queens Exact Location Upon Registration, New York, New York 11102

Enjoy the most delightful restaurants, cafes and food shops as Susan shows you her very favorites. Tastings include honey-laden baklava, soft Colombian sweet bread, flaky Greek spanakopita and much more! Learn the history of Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians that have made Astoria one of "the most diverse...

$56.97

Cook the Book: Ottolenghi

at The Brooklyn Kitchen - Greenwood
274 36th St Food Hall, Brooklyn, New York 11232

Bold, flavorful recipes from one of London's premier chefs pull no punches in letting produce take the lead. London-based chef Yotam Ottolenghi is one of our favorite cookbook authors, and this class draws from his wide-ranging recipes across multiple works. The menu is produce-forward, utilizing a colorful array of seasonal fruits and veggies, as...

Tuesday Nov 28th, 6:30pm

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket When to choose herbs vs. spicesFood pairings (what herbs/spices pair well with what meats,...

Tuesday Dec 5th, 6pm

Flavors of the Middle East

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Menu: Homemade Pita Bread Muhammara (walnut-pomegranate-red pepper dip) Roasted Eggplant with Chermoula and Sumac Yogurt Chicken Tagine with Saffron...

$100

Vegan Middle Eastern Delights

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Join Chef Elliott Prag to prepare homemade, whole-grain, pillowy pita breads, partnered with quintessential Middle Eastern spreads, sauces, salads, and sides. Wrapped up in a swirl of spice and tantalizing flavors, this mouthwatering Vegan menu has exotic delights in every bite. Dishes We'll Cover: Muhammarah Homemade Pita Bread Quinoa Tabouleh...

$125

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Middle Eastern Mezze

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Healthy and light, yet substantial and filling. We’ll make: Hummus Smokey Baba Ganooj Homemade Pita Chips Garlicky Lebanese Chicken Kebabs Quinoa Tabbouleh Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare...

$125

Sweet + Savory Vegetarian Cooking for Sukkot

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Celebrate the Harvest! Sweet + Savory Vegetarian Cooking for Sukkot. Celebrate Sukkot with delicious meals representative of a bountiful autumn harvest. Create Syrian crushed wheat "caviar" with OnionsTomatoesCuminTamarindLibyan sweet and spicy pumpkin-squash dip with gingerHot pepperSyrian stuffed cabbage with riceChickpeasRaisinsSweet and sour tomato...

$95

Lebanese Cooking w/ Jeanette: Immersion Workshop #1

at The League of Kitchens - Bay Ridge
76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread.  When you make hummus with Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic,...

$175

The Sultan’s Turkish Mezze

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Long known for its venerable court cuisine, Turkey also has a fascinating culinary history associated with the Mevlevi Sufi tradition where the founder of the whirling dervishes made his home. With Chef Myra Kornfeld as your tour guide, you’ll explore and savor Turkey’s authentic piquant flavors using Maras and Urfa peppers, nigella, pekmez (grape...

$125
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