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Fish Classes in NYC, New York

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Fish Classes Coming up in New York

26 classes have spots left

How to Cook Fish Perfectly

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Learn how to cook fish perfectly. Basic Cooking for Easy Home Cooked Meals Menu:  Sautéed Nantucket Scallops (Northeastern delicacy) Halibut Oreganata Braised Escarole with Garlic Poached Pears with Cherries in a Port Wine Reduction

Saturday Nov 16th, 4pm - 8pm

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Shop & Cook: Chinatown for Fish

at Abigail's Kitchen - Lower East Side Meet at the intersection of
Canal & Baxter Streets in front, New York, New York 10013

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to our kitchen, where you learn to fillet, then sauté, poach, bake, and grill.   All cooking classes are complimented with local beer and wine. Important Note: Class Price is for One Person only and...

Saturday Nov 23rd, 11am - 4pm

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How to Cook Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...

Thursday Jan 2nd, 6pm - 8:30pm

Tenney Flynn - GW Fins

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration The Wall Street Journal described Tenney Flynn, chef-owner of GW Fins in New Orleans, as the widely acknowledged “fishmonger czar of the Gulf region.”  In this class, he’s playing with the concept of the Italian-American Feast of the Seven Fishes, New Orleans-style — including his ever-so-popular gumbo.

Monday Dec 9th, 6pm - 8:30pm

$108.88

Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine. Menu:   Green Mango Salad Crispy Fish with Tamarind-Chile-Thai Basil Sauce Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro Steamed Jasmine Rice Please reach out to CourseHorse for any dietary restrictions. Note: Please make sure...

Saturday Jan 11th, 6pm - 8:30pm

Loire Valley Wines

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Astor Wines & Spirits President Andy Fisher shines a light on one of the most fascinating wine regions in France. You’ll get into the grapes, growers, and techniques while tasting a selection of extraordinary wines. The delicious diversity of the Loire Valley will absolutely win you over. Classes are 2 hours long, including a Q&A session...

Tuesday Nov 12th, 6:30pm - 8:30pm

Mexican Fiesta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It’s time to PAR-TAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab your...

Sunday Nov 17th, 4:30pm - 6:30pm

Hand-Rolled Sushi ( Manhattan)

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

Wednesday Nov 13th, 6:30pm - 8:30pm

$46.90

Seafood 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Ahoy Maties! Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course.  In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize...

Thursday Nov 14th, 7pm - 9pm

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Friday Dec 6th, 9pm - 11pm

All-American Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations.  On your menu: Chesapeake Bay crab cakes with sauce rémoulade ...

Friday Nov 22nd, 6:30pm - 10:30pm

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Wednesday Jan 29th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

Jappy Afzelius - Tsismis

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Jappy Afzelius, who’s cooked in the kitchens of Alain Ducasse and David Burke, will lead us on a tour of cuisine-of-the-moment-Filipino, sharing recipes from the menu he developed at Tsismis, a new restaurant on the Lower East Side. Expect to taste dishes with Spanish, Mediterranean and Asian influences. Menu: Amuse Bouche: Tinapa Croquetas (cilantro...

Wednesday Nov 13th, 6pm - 8:30pm

$108.88

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Seafood 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of:  Refreshing shrimp salad with herbal vinaigrette Thai curry mussels Fish tacos Sautéed skate with brown butter, capers,...

Monday Dec 2nd, 6:30pm - 10:30pm

Sicilian Seafood

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We’re fish fanatics here at Cook Space, and few places do pescatarian as well as the Sicilians. Join us for a deep dive (pun intended!) into some of the region’s finest ingredients and techniques for producing the most memorable of family seafood feasts. Menu: Caper and garlic stuffed swordfish Citrus and sardine salad Sicilian seafood stew...

Wednesday Dec 4th, 7pm - 9:30pm

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