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Fish Classes in NYC, New York

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Fish Classes Coming up in New York

46 classes have spots left

Book a Private Group Cooking Class

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at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

How to Cook Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...

Friday Mar 13th, 11am - 1:30pm

Shop & Cook: Chinatown for Fish

at Abigail's Kitchen - Lower East Side Meet at the intersection of
Canal & Baxter Streets in front, New York, New York 10013

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to our kitchen, where you learn to fillet, then sauté, poach, bake, and grill in this comprehensive class. Local beer and wine is served with all of our classes. All cooking classes are complimented with...

Sunday Mar 22nd, 11am - 3pm


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Shop & Cook: Chinatown for Thai Ingredients

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Southeast Asian spices and ingredients can be daunting - Lemongrass, Kaffir Lime Leaves, Galangal, Palm Sugar, Fish Sauce and Curry Paste - but no more!  We'll meet in Chinatown and shop at our favorite stores to get all the ingredients to cook: Shrimp Tom Kha Goong Chicken Green Curry Coconut Rice Pad Thai Green Papaya Salad Local...

Sunday Mar 1st, 12pm - 4pm


All About Technique: Fish Butchery

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more.  You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying.  Then you'll use those techniques to make a feast...

Monday Mar 9th, 6:30pm - 10:30pm

Glazed: A Perfect Salmon Lunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Salmon is such a staple, but we often don’t expend much energy on making it an elegant staple.  In this class, you’ll learn to glaze that everyday salmon and make it something beautiful. You’ll also make a refreshing salad, delicious vegetables, and a feel-good desert. Beet and orange mint salad with feta cheese and citrus dressing...

Saturday Mar 21st, 12pm - 3pm

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Salt-Crusted, Fire-Roasted Fish

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Discover how to create a salt crust for a whole fish and roast it to juicy perfection for a dramatic and impressive presentation. Also learn to execute en papillote preparation for fish fillets—a quicker, more convenient cookery technique great for entertaining or everyday meals at home.  Menu may include  whole fish baked in a salt...

Wednesday Mar 4th, 7pm - 9:30pm

Pescatarian Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

The Pescatarian Menu:  Catch of the day ( depends on what is “running”) Shell Bean and Green Bean Ragout  Steamed Greens with Shallot Oil (kale and chard)     Sautéed Asparagus with Mushrooms  Carrot Cake with Cream Cheese Frosting The class is fully participating and limited to 11 students. Optional knife...

Tuesday Mar 17th, 7pm - 10pm

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Advanced Fish Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is a continuation of our How to cook fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised Mackerel...

Wednesday Apr 29th, 6pm - 8:30pm

Fish Fundamentals

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish fillets. MENU Fish butchery Build-your-own ceviche Cod en papillote with broccoli and shiitake mushrooms Pan seared sea bass Caramelized onions and carrots ...

Saturday May 23rd, 6pm - 8:30pm

Fish Lover's Appetizers

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Get your spring off to a great start by learning key foods and recipes to help you reach your health and wellness goals. Registered dietitian Jackie Topol will guide you through her "therapeutic cooking" techniques to create nourishing meals that are easy to make and filling.   Menu may include : green goddess smoothie;  garlicky...

Wednesday May 13th, 7pm - 9:30pm

Salmon Six Ways

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Looking to add excitement and try new techniques for cooking salmon? Join Chef Irene to learn six new recipes to add to your repertoire.  Menu may include  salmon cakes with lemon herb sauce;  poached salmon with Asian slaw and wasabi aioli;  fillet of salmon "campfire-style" with chipotle vinaigrette;  roasted salmon...

Wednesday Apr 22nd, 7pm - 9:30pm

Vinny Milburn & Orion Russell - Greenpoint Fish

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Vinny Milburn & Orion Russell - Greenpoint Fish & Lobster Co. In this class, we’ll hear from two seafood experts from Greenpoint Fish & Lobster, the fish market, raw bar and restaurant in Brooklyn that specializes in sustainable, responsibly sourced seafood: owner/fishmonger Vinny Milburn and executive chef Orion...

Monday Jun 1st, 6pm - 8:30pm


How to Make Really Good Sauces

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (vinaigrette variations + beurre blanc)  Sauces for Fish (vegetable and herb sauces: red pepper coulis + fresh green herb sauce) Sauces for Meat...

Thursday Apr 30th, 6pm - 8:30pm

Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine. Menu:   Green Mango Salad Crispy Fish with Tamarind-Chile-Thai Basil Sauce Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro Steamed Jasmine Rice Please reach out to CourseHorse for any dietary restrictions. Note: Please make sure...

Sunday Mar 29th, 5pm - 7:30pm

Mexican Fiesta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It’s time to PAR-TAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab your...

Monday Mar 16th, 5:30pm - 7:30pm

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