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Fish Classes Coming up in New York

30 classes have spots left

Poke Bowls at Home

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings. Menu: Classic Ahi Tuna Poke Salmon Poke...

Saturday Mar 30th, 12pm - 2pm

Salmon Several Ways

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Students will prepare a variety of salmon dishes while also learning various cooking methods, preparations of sauces and glazes, and use of fresh herbs.  Menu may include:  Baked salmon with mustard and herbs Salmon burgers Broiled salmon with parsley, capers, and garlic sauce Seared and roasted salmon with romesco sauce Citrus-baked...

Tuesday Mar 26th, 7pm - 9:30pm

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How to Cook (More) Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables  Vietnamese Caramel-Braised Mackerel...

Wednesday Apr 3rd, 6pm - 8:30pm

Fish Butchery 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish fillets. Menu: Refreshing Ceviche  Crispy Seared Fish  Vegetable and Fish Stock Risotto Please Note Menu is subject to change. It is recommended...

Thursday Apr 25th, 7pm - 9:30pm

Salt-Crusted, Fire-Roasted Fish

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Discover how to create a salt crust for a whole fish and roast it to juicy perfection for a dramatic and impressive presentation. Also learn to execute en papillote preparation for fish fillets—a quicker, more convenient cookery technique great for entertaining or everyday meals at home.  Menu may include  whole fish baked in a salt...

Wednesday Apr 10th, 7pm - 9:30pm

How to Cook a Whole Fish

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

The easiest and most impressive way to cook a fish is whole. During this class, each participant will have the opportunity to cook his/her own fish, with a choice of seasoning profiles, including salt-encrusting a whole fish or roasting it with lemon, herbs, and butter.  Learn what to look for when buying whole fish, and make gorgeous sides to...

Tuesday May 14th, 7pm - 9:30pm

How to Make Really Good Sauces

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.   Sauces for Vegetables (vinaigrette variations + beurre blanc)  Sauces for Fish (vegetable and herb sauces: red pepper coulis + fresh green herb sauce) ...

Friday Apr 5th, 11am - 1:30pm

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Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.  Menu: Vietnamese Summer Rolls with Shrimp, Mango, and Basil with Nuoc Cham Dipping Sauce  Crispy Fish with Tamarind-Chile-Thai Basil Sauce  Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro  Steamed Jasmine Rice Please reach...

Friday Apr 5th, 6pm - 8:30pm

A Taste of Thai

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai

Thursday Mar 7th, 6:30pm - 10pm

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening!  Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good...

Monday Mar 18th, 5:30pm - 7:30pm

Dim Sum

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.  In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends...

Tuesday Mar 5th, 10am - 2pm

Wine & Food Pairing

at 67 Wine & Spirits - Lincoln Square 179 Columbus Ave, New York, New York 10023

Join Wine Expert Rand Sieger for a class on how to pair wine with food. Explore what is beyond whites with fish, and reds with steak. All participants will receive a $25 Gift Card after their participation.

Tuesday Mar 12th, 7pm - 8:30pm

All-American Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations.  Menu:  Chesapeake Bay crab cakes with sauce re´moulade New...

Thursday Feb 28th, 6:30pm - 10:30pm

The Secret to Success: It's All in the Sauce
Deal

The Secret to Success: It's All in the Sauce

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Nothing takes cooking to the next level like learning how to make sauces.  We’ll make: vinaigrette Hollandaise pan sauce chimichurri romesco crème anglaise  Our menu will include a salad, steak, fish, veggies and dessert....

Sunday Mar 3rd, 12pm - 3:30pm

Now:
$93.75
Was:
$125

Handmade Mexican Tacos

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco...

Tuesday Apr 2nd, 6pm - 8:30pm

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