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Fish Classes in NYC, New York

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Fish Classes Coming up in New York

35 classes have spots left

Fear Not the Fish

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu.   Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy...

Monday Jul 22nd, 6:30pm - 9pm

How to Cook Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...

Wednesday Aug 21st, 6pm - 8:30pm

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Poke Bowls at Home

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings. Menu: Classic Ahi Tuna Poke Salmon Poke...

Sunday Jul 21st, 12pm - 2pm

Shop & Cook: Chinatown for Thai Ingredients

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste  –  but no more! We’ll meet in Chinatown and shop at our favorite stores to get all...

Sunday Aug 4th, 11am - 4pm

Fish 101: Butchery + Preparation

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Build Your Own Ceviche Fish en Papiotte Seared Fish with Crispy Skin Caesar salad Note: It is recommended that students wear comfortable,...

Wednesday Aug 28th, 7pm - 9:30pm

Fish Fry

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

No need to fear the art of frying, we're here to teach you the basics to master this technique along with how to make some of your favorite complimentary condiments from scratch. Fish and chips never looked so good! Menu: Beer-battered fish Double cooked fries Fried calamari Tartare sauce Homemade mayo Note: Menu is subject to change It...

Wednesday Aug 21st, 7pm - 9:30pm

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Salmon Butchery + Cookery | Whole Animal Series

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Salmon, one of the healthiest, and most delicious foods that nature has to offer, is also one of the most versatile. From grilled to “gravlax-ed”, this superfood takes center stage at breakfast, lunch AND dinner. As part of our Whole Animal Series, learn how to properly break down, filet, trim and debone a fish, before learning how to coax out...

Thursday Sep 26th, 11am - 2pm

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How to Make Really Good Sauces

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (vinaigrette variations + beurre blanc)  Sauces for Fish (vegetable and herb sauces: red pepper coulis + fresh green herb sauce) Sauces for Meat...

Saturday Aug 31st, 12pm - 2:30pm

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Sunday Jul 28th, 7:30pm - 9:30pm

The Elements of Wine

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Join President of Astor Wines & Spirits Andy Fisher as he breaks down the basics of wine. You’ll learn how to taste and evaluate different wines from around the world and discuss strategies for successful pairings with food. Classes are 2 hours long, including a Q&A session with Astor Wines & Spirits President, Andy Fisher. What you...

Friday Aug 16th, 6:30pm - 8:30pm

Handmade Mexican Tacos

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco...

Wednesday Aug 28th, 6pm - 8:30pm

Shop & Cook: Union Square Farmer's Market

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

We wend our way through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to our Kitchen and learn how to cook it all!   The seasonal menu - to be determined that day - is largely vegetarian; we serve fish along with our vegetable picks.   All Abigail's Kitchen...

Saturday Aug 3rd, 11am - 4pm

All-American Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations.  Menu:  Chesapeake Bay crab cakes with sauce re´moulade New...

Friday Jul 26th, 6:30pm - 10:30pm

Dim Sum

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.  In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends...

Sunday Aug 25th, 10am - 2pm

All About Technique: Sauces

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The sauces you will learn in this class are not for special occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc, pesto, and crème anglaise.  You will...

Sunday Aug 4th, 6pm - 10pm

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