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Seafood Classes in NYC, New York

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Seafood Classes Coming up in New York

6 classes have spots left

Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate...

Sunday Mar 3rd, 12pm - 3pm

Crab Cakes and Risotto

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of Chef Paul's most requested recipes, crab cakes are a natural accompaniment to a robust shrimp risotto. Learn to create this tasty dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center. Learn to cook the following: Crab Cakes with Fresh Herb Sauce  Shrimp Risotto with Red Wine, Bacon,...

Monday Mar 11th, 6:30pm - 9pm

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Global Kitchen: Seafood From Around The World

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Dive into the ocean for your next dinner party – join us to explore seafood flavors and recipes from around the world! We’ll cover everything from sourcing the freshest seafood to preparation and cooking techniques to set you up for seafood success. You’ll prepare a 3-course seafood menu and sit down to enjoy the dishes you made, along with...

Thursday Feb 28th, 7pm - 9pm

Chris Cryer & Vinny Milburn

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Full Course Name Chris Cryer & Vinny Milburn - Seamore's & Greenpoint Fish & Lobster This is the story of the chef and the fish monger: Join Chris Cryer, executive chef of Seamore’s (there are six locations), as he prepares dishes based on the bounty brought in by his preferred purveyor Vinny Milburn — owner/fishmonger of Greenpoint...

Wednesday May 1st, 6pm - 8:30pm

$108.88

Jacob Clark - Maison Premiere

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Before he was cooking up earthy, New Orleans-inspired fare at Maison Premiere, executive chef Jacob Clark had spent time developing his palate at both Carbone and Acme. The Louisiana-born chef will be spotlighting seafood Cajun-style, delicious, andsurprisingly approachable for the home cook.  "Please note that this is a fantastic culinary demonstration...

Thursday Mar 21st, 6pm - 8:30pm

$108.88

Essentials of Thai Cooking II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which...

Saturday May 4th, 6pm - 10pm

158 seafood classes that have ended
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Aw, Shucks: A Hands-On Oyster Primer

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

From oyster flavor profiles to beverage pairings—this class covers all you need to know about the perfect pairing for Valentine’s Day. You’ll taste bright and sumptuous wines that compliment these briny beauties before getting down to business and shucking your own oysters. Classes are 2 hours long, including a Q&A session with Astor Center...

No Upcoming Schedules
$120

How to Cook Shellfish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. Learn to make: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops with Roasted Red Pepper Coulis Please reach out...

No Upcoming Schedules
$100

Fish 101

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Get the confidence you need to purchase and prepare fresh fish at home! Join Ken Weinreich for class that covers everything from grilling to steaming to pan-frying, plus accompanying sauces like aioli, compound butter, vinaigrette, and remoulade.  Menu: Fish, all ways.

No Upcoming Schedules
$95

Seasonal Seafood

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Sourcing Seafood to shucking Oysters Enjoy a three course seafood dinner Fresh, local, sustainably sourced fish Leave the canned tuna in the hurricane bag It's time to learn how to make a fresh, sustainably sourced seafood dinner! If you have a hard time picking the perfect perch or prawn, you're not alone. Build your confidence in purchasing...

No Upcoming Schedules
$95

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Italian Seafood

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Crab Cake with Zucchini and Carrot Ribbons and Aioli  Salmon with Honey Dijon Glaze  Roasted Vegetable Couscous  Banana Crepe with Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.

No Upcoming Schedules
$125

Seafood Classics

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the best hits from the sea, inspired by world cuisines! From lobster to oysters, we'll cover a wide range of seafood and seafood cooking techniques. With Chef Sandy Murzin, we'll make and dine on an ocean-centric meal of:  Fresh Squid-Ink Pasta with Squid and Clams Lobster Bisque Scallop Ceviche Oysters Rockefeller Steamed Mussels...

No Upcoming Schedules
$120

Seafood 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As you learn to make some of the most justly famous seafood dishes in the world, you'll also learn seafood cooking techniques that you'll return to again and again. Whether you're working with shellfish, assembling lobster rolls, or making perfect sauces for your fish, you'll create a memorable meal for everyone to enjoy!  We'll make and then...

No Upcoming Schedules
$125

How to Cook Clams, Mussels, Shrimp, and Scallops

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. Menu: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops with Roasted Red Pepper Coulis

No Upcoming Schedules
$100

More Summer Seafood on the Grill

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This summer, why not go beyond standard BBQ and put crab, shrimp, mussels, and other seafood delicacies on the grill?  Chef Daniel Rosati has assembled more recipes that will forever change your summer menus, including: Belgian Beer Steamed Mussels with Herbs Fire-Roasted Crab-Stuffed Tomatoes Summer Grilled Bread Salad with Shrimp Tuscan...

No Upcoming Schedules
$120
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