Seafood Classes in NYC, New York

From oyster flavor profiles to beverage pairings—this class covers all you need to know about the perfect pairing for Valentine’s Day. You’ll taste bright and sumptuous wines that compliment these briny beauties before getting down to business and shucking your own oysters. Classes are 2 hours long, including a Q&A session with Astor Center...

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. Learn to make: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops with Roasted Red Pepper Coulis Please reach out...

Get the confidence you need to purchase and prepare fresh fish at home! Join Ken Weinreich for class that covers everything from grilling to steaming to pan-frying, plus accompanying sauces like aioli, compound butter, vinaigrette, and remoulade.  Menu: Fish, all ways.

Sourcing Seafood to shucking Oysters Enjoy a three course seafood dinner Fresh, local, sustainably sourced fish Leave the canned tuna in the hurricane bag It's time to learn how to make a fresh, sustainably sourced seafood dinner! If you have a hard time picking the perfect perch or prawn, you're not alone. Build your confidence in purchasing...

Learn to cook the following: Crab Cake with Zucchini and Carrot Ribbons and Aioli  Salmon with Honey Dijon Glaze  Roasted Vegetable Couscous  Banana Crepe with Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.

Explore the best hits from the sea, inspired by world cuisines! From lobster to oysters, we'll cover a wide range of seafood and seafood cooking techniques. With Chef Sandy Murzin, we'll make and dine on an ocean-centric meal of:  Fresh Squid-Ink Pasta with Squid and Clams Lobster Bisque Scallop Ceviche Oysters Rockefeller Steamed Mussels...

As you learn to make some of the most justly famous seafood dishes in the world, you'll also learn seafood cooking techniques that you'll return to again and again. Whether you're working with shellfish, assembling lobster rolls, or making perfect sauces for your fish, you'll create a memorable meal for everyone to enjoy!  We'll make and then...

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. Menu: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops with Roasted Red Pepper Coulis

This summer, why not go beyond standard BBQ and put crab, shrimp, mussels, and other seafood delicacies on the grill?  Chef Daniel Rosati has assembled more recipes that will forever change your summer menus, including: Belgian Beer Steamed Mussels with Herbs Fire-Roasted Crab-Stuffed Tomatoes Summer Grilled Bread Salad with Shrimp Tuscan...