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Seafood Classes in NYC, New York

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Seafood Classes Coming up in New York

13 classes have spots left

Refined seafood

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Master the aquatic realm with this enticing menu.  You will learn how to prepare: Harlequin crab cake with chipotle cocktail sauce Blackened salmon fillet with romesco sauce and vegetables ratatouille Lemon Corsican mousse BYOB! 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner. 

Thursday Jun 6th, 11am - 2pm

Seafood 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of:  Refreshing shrimp salad with herbal vinaigrette Thai curry mussels Fish tacos Sautéed skate with brown butter, capers,...

Monday Jul 8th, 6:30pm - 10:30pm

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Seafood 102

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to prepare mouthwatering versions of five fresh seafood dishes, along with a range of universally useful cooking techniques. From grilling to frying to stewing --- and even preparing raw fish --- you can't go wrong with these dishes (including sides) that you might otherwise only find in restaurants. We'll even make cioppino, the mouthwatering...

Sunday Jun 9th, 6pm - 10pm

Lobster Boil

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

As a New England native, our Culinary Manager Tom is no stranger to the allure of the lobster. In this class, we’ll teach you the timing and techniques needed to pull off a lobster boil your friends and family will remember for summer’s to come. Menu: Boiled Lobster Lobster Rolls Corn on the Cob Kielbasa and Potatoes Note: It is recommended...

Saturday Jun 22nd, 4pm - 6:30pm

Summer Seafood & Rosé

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This picnic contains all the best hits from summer's seafood bounty. From lobster rolls and shrimp to clams and corn on the cob, you'll have a blast making and dining on everything you enjoy about the season's fresh catch, not to mention the perfectly paired rosé.  Our picnic menu includes:  Clams on the half-shell with cocktail sauce...

Tuesday Jul 2nd, 6:30pm - 10:30pm

Not Your Average Oysters + Rose

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

“Summer Fridays” aren’t just for those skipping town anymore. Start your weekend staycation off on the right foot with our brand new Summer Friday Series! We’re kicking things off in style with two of our favorite things ever - oysters and rosé. Sommelier David Sawyer, former wine director of Lilia, Brooklyn & Husk, Charleston has curated...

Friday Aug 23rd, 5pm - 7pm

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Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the...

Tuesday Jul 2nd, 10am - 2pm

Italian Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. ...

Sunday Jun 30th, 6pm - 10pm

Essentials of Korean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals.  You will learn to make: Dak...

Friday Jul 12th, 6:30pm - 10:30pm

French Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.  For your Francophile meal, you will prepare and enjoy: Frise´e salad with shallot-bacon vinaigrette...

Friday Aug 16th, 6:30pm - 10:30pm

The South American Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

Saturday Aug 3rd, 6pm - 10pm

Paella Dinner Party

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make the one-pot profusion of Spanish flavors that comprise paella: seafood, chicken, chorizo, rice, and more. You'll you learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas and even a traditional dessert. Menu: Garlic Shrimp Tortilla Espanola Arroz Negro Paella with Cuttlefish...

Saturday Jul 20th, 6pm - 10pm

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Dauvissat Chablis Dinner

at The Wine Workshop - TriBeCa 2 Harrison St, New York, New York 10013

René Dauvissat, along with brother-in-law François Raveneau, has made the greatest Chablis from the oldest and best vineyards in the region. The Dauvissat domaine has sold wine under their own label since 1931 and are staunch traditionalists, making wines with minimal intervention. A signature of the traditional school in Chablis, the wines are aged...

Tuesday Jun 11th, 7pm - 10pm

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Aw, Shucks: A Hands-On Oyster Primer

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

From oyster flavor profiles to beverage pairings—this class covers all you need to know about the perfect pairing for Valentine’s Day. You’ll taste bright and sumptuous wines that compliment these briny beauties before getting down to business and shucking your own oysters. Classes are 2 hours long, including a Q&A session with Astor Center...

No Upcoming Schedules
$120

Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate...

No Upcoming Schedules
$125
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