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Seafood Classes in NYC, New York

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Seafood Classes Coming up in New York

13 classes have spots left

Refined Seafood

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Master the aquatic realm with this enticing menu.  You will learn how to prepare: Harlequin crab cake with chipotle cocktail sauce Blackened salmon fillet with romesco sauce and vegetables ratatouille Lemon Corsican mousse BYOB!

Sunday Jul 21st, 11am - 2pm

Seafood 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of:  Refreshing shrimp salad with herbal vinaigrette Thai curry mussels Fish tacos Sautéed skate with brown butter, capers,...

Wednesday Aug 21st, 6:30pm - 10:30pm

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Summer Seafood & Rosé

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This picnic contains all the best hits from summer's seafood bounty. From lobster rolls and shrimp to clams and corn on the cob, you'll have a blast making and dining on everything you enjoy about the season's fresh catch, not to mention the perfectly paired rosé.  Our picnic menu includes:  Clams on the half-shell with cocktail sauce...

Sunday Aug 4th, 10am - 2pm

Oysters + Rose

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Labor Day might have come and gone, but that doesn’t mean we can’t still celebrate the end of summer with two of our favorite things ever - oysters and rosé. Sommelier David Sawyer, former wine director of Lilia, Brooklyn & Husk, Charleston has curated a selection of rosé varietals highlighting the vast stylistic differences of this beautiful...

Friday Sep 6th, 7pm - 9pm

Seafood 102

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to prepare mouthwatering versions of five fresh seafood dishes, along with a range of universally useful cooking techniques. From grilling to frying to stewing --- and even preparing raw fish --- you can't go wrong with these dishes (including sides) that you might otherwise only find in restaurants. We'll even make cioppino, the mouthwatering...

Sunday Sep 22nd, 10am - 2pm

Italian Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. ...

Friday Aug 23rd, 6:30pm - 10:30pm

Wine & Oyster Pairing

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Let us take you into our seafood kitchen as we pair the known and the unknown with our shelled friends, the oysters. We'll also discuss the difference between East Coast and West Coast oysters, and why each pairs so well with the wines we've chosen.  This fun and refreshing class will cover all you need to know about this delicious double act!...

Tuesday Jul 30th, 6:30pm - 8pm

$97.99

The South American Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

Saturday Aug 3rd, 6pm - 10pm

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French Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.  For your Francophile meal, you will prepare and enjoy: Frise´e salad with shallot-bacon vinaigrette...

Friday Aug 16th, 6:30pm - 10:30pm

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Sprats & Symposia: The Cuisine of the Ancient Greeks

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

We’ve all heard about the Ancient Greeks. Their influence on the modern Western world is formidable; we are surrounded by references to Greek government, art, literature, mythology, philosophy, science… Yet for all our celebration of the Greeks and their achievements, there is one aspect of their culture that rarely gets mentioned in modern times:...

Wednesday Jul 31st, 8:30pm - 10pm

Paella Dinner Party

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make the one-pot profusion of Spanish flavors that comprise paella: seafood, chicken, chorizo, rice, and more. You'll you learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas and even a traditional dessert. Menu: Garlic Shrimp Tortilla Espanola Arroz Negro Paella with Cuttlefish...

Friday Aug 16th, 6:30pm - 10:30pm

Pastas of the South: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...

Saturday Aug 10th, 6pm - 8pm

Homemade Pho (Vietnamese Favorites)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Menu: Beef Pho Caramel-Braised Fish Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and...

Friday Oct 4th, 6pm - 8:30pm

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Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate...

No Upcoming Schedules
$125

Lobster Boil

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

As a New England native, our Culinary Manager Tom is no stranger to the allure of the lobster. In this class, we’ll teach you the timing and techniques needed to pull off a lobster boil your friends and family will remember for summer’s to come. Menu: Boiled Lobster Lobster Rolls Corn on the Cob Kielbasa and Potatoes Note: It is recommended...

No Upcoming Schedules
$150
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