Seafood Classes in NYC, New York

Master the aquatic realm with this enticing menu.  You will learn how to prepare: Harlequin crab cake with chipotle cocktail sauce Blackened salmon fillet with romesco sauce and vegetables ratatouille Lemon Corsican mousse BYOB!

In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of:  Refreshing shrimp salad with herbal vinaigrette Thai curry mussels Fish tacos Sautéed skate with brown butter, capers,...

This picnic contains all the best hits from summer's seafood bounty. From lobster rolls and shrimp to clams and corn on the cob, you'll have a blast making and dining on everything you enjoy about the season's fresh catch, not to mention the perfectly paired rosé.  Our picnic menu includes:  Clams on the half-shell with cocktail sauce...

Labor Day might have come and gone, but that doesn’t mean we can’t still celebrate the end of summer with two of our favorite things ever - oysters and rosé. Sommelier David Sawyer, former wine director of Lilia, Brooklyn & Husk, Charleston has curated a selection of rosé varietals highlighting the vast stylistic differences of this beautiful...

Learn to prepare mouthwatering versions of five fresh seafood dishes, along with a range of universally useful cooking techniques. From grilling to frying to stewing --- and even preparing raw fish --- you can't go wrong with these dishes (including sides) that you might otherwise only find in restaurants. We'll even make cioppino, the mouthwatering...

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. ...

Let us take you into our seafood kitchen as we pair the known and the unknown with our shelled friends, the oysters. We'll also discuss the difference between East Coast and West Coast oysters, and why each pairs so well with the wines we've chosen.  This fun and refreshing class will cover all you need to know about this delicious double act!...

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.  For your Francophile meal, you will prepare and enjoy: Frise´e salad with shallot-bacon vinaigrette...

We’ve all heard about the Ancient Greeks. Their influence on the modern Western world is formidable; we are surrounded by references to Greek government, art, literature, mythology, philosophy, science… Yet for all our celebration of the Greeks and their achievements, there is one aspect of their culture that rarely gets mentioned in modern times:...

Make the one-pot profusion of Spanish flavors that comprise paella: seafood, chicken, chorizo, rice, and more. You'll you learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas and even a traditional dessert. Menu: Garlic Shrimp Tortilla Espanola Arroz Negro Paella with Cuttlefish...

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Menu: Beef Pho Caramel-Braised Fish Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and...