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Korean Cooking Classes in NYC, New York

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Korean Cooking Classes Coming up in New York

5 classes have spots left

Introduction to Korean Cooking

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...

Tuesday Nov 5th, 6pm - 8:30pm

Korean BBQ

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins.  Your menu starts with: gyeran...

Friday Oct 4th, 6:30pm - 10:30pm

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Korean Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

As the temperature dips, our craving for hearty, umami-laden dishes rises, and few cuisines do that better than that of regional Korea. Join us as we explore the ingredients and techniques that make this delicious destination’s food so inviting and invigorating - with favorites like Beef Bulgogi and Kimchi Fried Rice, you’ll want to hibernate...

Sunday Nov 3rd, 6pm - 8:30pm

Asian Soups + Stews: Chinese, Korean, Vietnamese + Thai

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home Menu includes: Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes Tom Yum Gai : Thai Coconut Soup with Chicken and Mushrooms Pho: Vietnamese Beef Broth with Noodles and Herbs Hot and Sour Soup: Classic...

Thursday Nov 14th, 6pm - 8:30pm

Jose Garces & Michael Han - Ortzi

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration A dynamic duo of star chefs are taking a cultural look at Latin and Korean cuisines to see where there are common elements and how they match up. Iron Chef Jose Garces (who won a James Beard Award for Best Chef, Mid-Atlantic ) and Ortzi Executive Chef Michael Han (previously at Bouley and A Voce) — will be alternating courses...

Tuesday Oct 8th, 6pm - 8:30pm

$108.88
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Essentials of Korean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals.  You will learn to make: Dak...

No Upcoming Schedules
$125

Seoul Street Food

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

The overlap of ancient tradition and predominant pop culture is only one of the reasons that set Seoul apart as the culturally rich city that it is. The other, in our opinion, is the soul-satisfying food that can be found throughout the city streets. In this class, you’ll learn how to make popular dishes that are commonly found both on the go...

No Upcoming Schedules
$115

Winter Banchan

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

Class Menu: Donggeurang Ddaeng - savory beef and tofu pancake Yeongeun jorim - braised lotus root in soy syrup Sogogi mu guk - beef and radish soup (can be slightly spicy) Wooeong bap - stovetop rice with burdock root and carrot Patjuk - sweet red bean porridge (traditional dish for winter solstice)

No Upcoming Schedules
$160

Korean BBQ and Wine

at New York Vintners - TriBeCa 21 Warren St, New York, New York 10007

Korean food and wine? Why Not?! Join us at New York Vintners as our culinary team prepares an assortment of traditional and our spin on Korean BBQ dishes. Our Sommeliers will pair each delicious course with the perfect wines. We will explore the tangy & spicy flavors of this Korean favorite and learn what components in wine work well with not...

No Upcoming Schedules
$75

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Korean Restaurant Favorites

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Assorted Banchan (delicious pickled snacks)  Kimchee Fried Rice (served with a fried...

No Upcoming Schedules
$100

Korean Picnic for Spring

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Let's greet springtime in New York, Korean style! Come join us to make some of the most poular Korean picnic dishes for your spring picnic in the coming months. These flavorful, colorful Korean picnic dishes are also all-time favorites in Korean lunch boxes that are easy to transport.   On the menu: Kimbap 김밥 - Rice rolls with assorted fillings...

No Upcoming Schedules
$95

Friday Night in Seoul-Korean Date Night

at Culinary Training Institute - Chelsea 460 W 34th St, New York, New York 10001

This is a hands on class with a Chef Instructor. The event begins with a meet and greet and introduction to the class followed by a 2 hours cooking class.  Guests have a chance to enjoy dinner at the end with complimentary wine.

No Upcoming Schedules
$85

Korean

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Inherently seasonal, probiotic, low-carb and often gluten- and dairy-free, Korean cuisine is the perfect choice for a 21st century dinner party.  These are healthy and ferment-y fresh dishes that aren't afraid of a little funk Menu: TBA Skills Learned: Essentials of a Korean Pantry Flavor building and balancing

No Upcoming Schedules
$95

Winter Stews

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Learn to make two popular Korean stews and get practical Korean cooking tips along the way!  We will 'build' Bulgogi Jeongol (beef stew in soy-pear broth) and Dalk Bokeum Tang (spicy chiken stew with glass noodles), starting from the two most common marinate/seasoning bases, soy-pear base and gochujang (red pepper paste) base. We will discuss...

No Upcoming Schedules
$95

Time to Kimchi

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

In this season of 'kimjang,' when neighbors get together and make kimchi in bulk in late fall/early winter, we will bring the kimjang community spirit to Manhattan and make a variety of this pungent, spicy goodness. We'll start with a short introduction of kimchi, how it has evolved over time and discuss its variety. Then we'll make 3 types...

No Upcoming Schedules
$95
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