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Korean Cooking Classes in NYC, New York

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Introduction to Korean Cooking

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Join us for a special class with acclaimed Chef Jae Jung (recently of Cafe Boulud)  as she teaches us how to prepare traditional (and flavor-packed) dishes from her native South Korea. Homemade Cucumber + Radish Kimchi Mung Beans Pancakes (Nokdujeon) Soy-Glazed Spanish Mackerel (Samchi jorim) Braised Beef Short Ribs (Galbi jjim) Make...

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$110

Korean BBQ

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins.  Your menu starts with: gyeran...

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$135

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Korean Restaurant Favorites

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Assorted Banchan (delicious pickled snacks)  Kimchee Fried Rice (served with a fried...

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$100

Essentials of Korean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals.  You will learn to make: Dak...

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$125

Korean Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We’re never not craving hearty, umami-laden dishes rises, and few cuisines do that better than that of regional Korea. Join us as we explore the ingredients and techniques that make this delicious destination’s food so inviting and invigorating - with favorites like beef bulgogi and kimchi fried rice, you’ll want to eat Korean cuisine every...

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$125

Korean

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Inherently seasonal, probiotic, low-carb and often gluten- and dairy-free, Korean cuisine is the perfect choice for a 21st century dinner party.  These are healthy and ferment-y fresh dishes that aren't afraid of a little funk Menu: TBA Skills Learned: Essentials of a Korean Pantry Flavor building and balancing

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$95

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Asian Soups + Stews: Chinese, Korean, Vietnamese + Thai

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home.  Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes Tom Yum Gai : Thai Coconut Soup with Chicken and Mushrooms Pho: Vietnamese Beef Broth with Noodles and Herbs  Hot and Sour Soup: Classic...

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$110

Korean Cooking

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...

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$100

Seoul Street Food

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

The overlap of ancient tradition and predominant pop culture is only one of the reasons that set Seoul apart as the culturally rich city that it is. The other, in our opinion, is the soul-satisfying food that can be found throughout the city streets. In this class, you’ll learn how to make popular dishes that are commonly found both on the go...

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$115

Korean Vegetarian Home Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes.  Create creamy pecan soup with pine nuts and brown rice; squash-noodle soup with handmade green tea noodles (nokcha kalguksu); daikon radish salad (mu saengchae); stovetop rice with seasonal vegetables;...

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$95

Korean Vegetarian Home Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Korean home cooking is largely composed of flavorful, healthful, simple vegetable dishes.  Learn to create: steamed shishito peppers with sesame seasoning asparagus "pizza" (grated potato as pizza dough) rolled omelet sweet daikon radish pickles seasoned rice balls wrapped in nori and sesame seeds shaved ice with homemade sweet red beans...

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$95

Korean Bulgogi Hot Pot

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Warm up a cold wintry night with a rich broth, add beef, vegetables, and noodles. Simmer then add rice to sop up all the savory flavors. Prepare bulgogi (thinly sliced beef in soy-shitake-pear marinade); kalguksu (Korean knife-cut noodle soup); yachae juk (colorful vegetable porridge); mu saengchae (tart and crunchy daikon radish salad); and gae gangjeong...

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$95

Kimchi

at Q.E.D. - Astoria 27-16 23rd Ave, Astoria, New York 11105

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation.  Kimchi is a traditional fermented Korean...

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$45

Banchan: Korean Vegetarian Side Dishes

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

A typical Korean meal comes with an array of delicious side dishes, called banchan, many of which feature vegetables. Learn to make these traditional Korean side dishes that are full of flavor yet easy to make. Shigeumchi namul (spinach tossed in sesame seasoning) Gamja jorim (roasted fingerling potatoes glazed in honey soy sauce) Gyeran jjim...

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$95

Korean Cooking w/ Sunny Immersion Workshop #2

at The League of Kitchens - Bayside 39th & 40th Avenues Bayside, Brooklyn, New York 11360

In Workshop #2 (Vegetarian), you will learn to make japchae, a spectacular noodle dish made with translucent sweet potato noodles, slivered fried egg, sauteed carrots, spinach, onions, and three kinds of mushrooms, and seasoned with soy sauce, garlic, and toasted sesame oil. Sunny callsjapchae a “multivitamin” because of it’s many nutritious...

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$149
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