Italian Classics for the Modern Vegan

Name: Italian Classics for the Modern Vegan
Start: 2025-03-01T12:00:00-05:00
End: 2025-03-01T15:00:00-05:00
Location: Miette

Miette

4.7 482 reviews

Discover the art of vegan Italian cuisine with our class on transforming classic dishes into plant-based delights. Learn to craft a creamy tahini Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing basil raspberry sorbet. Join us for a culinary journey that celebrates the flavors of Italy in a modern, vegan twist.

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Small class sizes
13 and older
$135
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132 Mulberry St, New York, NY
3 hours

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$135/person
3 hours

Sat, Mar 1st, 12–3pm EST

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Description

What you'll learn in this italian cooking class:

This menu of Italian classics has been transformed into a vegan feast that will appeal to vegans and non-vegans alike. In this class you will learn how to make no-meat, no-dairy counterparts to these well-loved dishes, without losing the flavors and textures that make them so popular.

You will start out by building a new kind of Caesar salad, one that uses tahini and garlic, cider vinegar and a touch of nutritional yeast to make a creamy and delicious dressing. Then you will make the risotto, and Chef Paul will share his tips for creating a fabulous vegetable stock, a staple of many vegan dishes. This menu includes a tasty carrot miso spread, served over toasted and sliced baguette, and a fresh and cool raspberry sorbet.

Menu:

Caesar Salad with a Tahini-based Caesar dressing
Butternut Squash Risotto
Carrot Cashew Miso Spread
Basil Raspberry Sorbet

Students below 18 years old should be accompanied by a parent/guardian.

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (482)

(4.7-star rating across 482 reviews)

Italian Classics for the Modern Vegan

Anonymous review on 3/3/2024

Wonderful class!
Italian Classics for the Modern Vegan

Reviewed by Sophia N. on 8/31/2024

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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

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